Shanti - Hynka

Margherita Pizza

Tomato sauce, basil and mozzarella cheese. Illustrative photo.

Bo Naanza Tikka Pizza

Naan instead of regular pizza base tikka, mozzarella cheese, onion, bell pepper, garlic seasoning, mint-tamarind chutney. Illustrative photo.

Veg Supreme

Tomato Base Sauce, Peppers, Onions, Cheese, Broccoli.

Tikka Pizza

Tomato tikka sauce, green bell pepper, onion, cheese, garlic seasoning, mint-coriander chutney. Illustrative photo.

Samosa Smash V Pizza

Tikka base sauce, crushed samosas, onion, mozzarella, garlic seasoning, chaat masala powder, cheese, tamarind-mint sauce, chutney. Illustrative photo.

Saag Palak Pizza

Spinach, mozzarella cheese and garlic. Illustrative photo.

Baltic Butter Masala Pizza

Butter chicken / paneer, green bell pepper, onion, mozzarella cheese. Illustrative photo.

Tikka Masala Pizza

Tikka masala base, onion, mozzarella cheese, mint-coriander chutney. Illustrative photo.

Pulled Chicken Tandoori Pizza

Tomato sauce, mozzarella, pulled tandoori chicken, champignons.

Meat Lover's Pizza

Pizza with a selection of different and authentic meats inspired by our traditional Indian cuisine.

Mutton Rogan Josh Pizza

Mutton rogan josh base - green peppers, onion, cheese, garlic seasoning and coriander-mint chutney. Illustrative photo.

Masala Chai with Milk

Sweet Lassi

Illustrative photo.

Salted Lassi

Illustrative photo.

Mango Lassi

Illustrative photo.

Chicken Nuggets & Fries

Fried chicken in batter, served with chips. Stock photo.

Fish & Chips

Fried fish in batter, served with chips. Stock photo.

Popcorn

Small bite-sized pieces of chicken breaded and fried.

Samosa Pav

From the streets of Pune and a non-identical twin of the Vada Pav, the stuffing changes to samosa instead of vada and laced with spicy and sweet chutneys.

Vada PAv

Its buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys.

Paav Bhaji

From the streets of Mumbai, mashed spiced vegetables; served with a side of soft, buttery bread, crunchy onions, herby fresh coriander and tangy lemon.

Bhurji Pav

From the streets of Mumbai, spicy minced and cooked with a blend of aromatic spices, served with buttered and toasted pav buns.

Masala Fries

Indian street style. Crispy fries covered in sauce and garnished with various toppings, including onion, coriander, cheese, butter chicken, etc., depending on your choice. Illustrative photo.

Kathi Roll

From the streets of Kolkata, a wrap filled with onion, pepper and sauce. The non-vegetarian option includes an egg. Illustrative photo.

Chole Bathure

From the streets of Old Delhi, a spicy chickpea curry served with bhatura. Bhatura is a soft and fluffy sourdough fried bread. Illustrative photo.

Coca-Cola 0,25l

Coca-Cola Zero

Fanta 0,25l

Sprite 0,25l

Kinley Tonic Water

Kinley Bitter Lemon

Kropla Delice Carbonated 0,33l

Kropla Delice Still 0,33l

Fuzetea Lemon with Lemongrass 0,25l

Fuzetea Peach with Hibiscus 0,25l

Fuzetea Mango with Chamomile 0,25l

Cappy Grapefruit 0,25l

Cappy Orange 0,25l

Cappy Apple 0,25l

Kropla Delice Sparkling 0,75l

Kropla Delice Still 0,75l

Chettinad

Chettinad curry is a spicy dish from the Chettinad region of Tamil Nadu. This curry combines coconut milk, spicy chilies and curry leaves into a South Indian curry rich in just the right notes. Illustrative photo.

Kolhapuri

A delicious reduced curry cooked in its own juices. The strong flavors of garlic, ginger, onion, tomatoes and spices make it an all-time favorite. Illustrative photo.

Hel Vindaloo

A Portuguese-Goan dish, marinated and simmered in a spicy vindaloo paste. It is heavily spiced and is fiery, hot and very spicy, for the brave. Illustrative photo.

Startowa Do Pyaza

A creamy curry with onions, spices, herbs, and tomatoes.

Saagwala Palak/Methi

One of the most popular Indian dishes made with spinach or fenugreek. Illustrative photo.

Chef Special Curry

A popular Indian homemade curry made with onion, tomato, ginger and garlic, flavored with spices. Illustrative photo.

Navratan Korma

Navratan korma is a rich, luxurious curry dish made with a mix of vegetables and lots of dried fruits. It is aromatic and slightly sweet. Illustrative photo.

Daal Rzeczypospolitej

One of the most popular lentil dishes, cooked lentils tempered with fried spices and herbs.

Daal Makhni

It comes from the farmlands of Punjab. This is one of the most popular Indian lentil dishes, made with whole black lentils and common beans (rajma). It is cooked slowly with other ingredients. Illustrative photo.

Butter Paneer/Chicken

An iconic Indian dish with chicken or paneer cooked in a rich and creamy tomato-based sauce. Illustrative photo.

Zaspa Tikka Masala

An iconic Indian curry dish, which is also the British national dish, with its slightly spicy sauce. Onions, tomatoes, cashews and spices make it rich, aromatic and delicious. Illustrative photo.

Mango Curry

A tropical sauce with mango, coconut cream, spices, and chili. A sweet, tangy, and spicy harmony of flavors.

Mutton Rogan Josh

An iconic and all-time favorite, this aromatic lamb curry from the land of Kashmir in India. It has a distinctive flavor of spices and is famous for its deep red color from a special herb and chili that originate from Kashmir. Illustrative photo.

Coconut Curry

Coconut chicken curry is a comforting dish, with a curry sauce based on coconut milk and aromatic spices. Illustrative photo.

Chicken Shahjahani

A Mughal-inspired dish with tender chicken or paneer in a rich cashew, cream, and saffron gravy, slow-cooked with royal spices for a perfect balance of sweetness and warmth.

Lababdar

Tender chicken and soft paneer cooked in a rich, creamy tomato-based gravy with aromatic spices, butter, and fenugreek. A perfect balance of bold flavors and indulgence.

Banana Milkshake

Oreo Milkshake

Cocktail Milky Mango

Milkshake Coconut

Milkshake Dates

Shorba

Shorba is a broad category of stews and rich soups found in the cuisines of India, the Middle East, Persia, Turkey and Southeast Europe. The Indian version is based on fried onions and garlic with curry spices and vegetables, meat or bones. Illustrative photo.

Classic Tomato Soup

Homemade tomato cream is smooth, spicy and creamy. It is also vegan. The base of the Indian soup is made from fried onions and garlic, to which various curry-based spices are then added to vegetables or meat and bones. Illustrative photo.

Roti

Illustrative photo.

Naan

A sourdough flatbread made of all-purpose flour, baked in a tandoor. Illustrative photo.

Paratha

Unleavened wholemeal bread stuffed with a spicy, seasoned, kneaded filling. Illustrative photo.

Kulcha

An Indian sourdough flatbread with a soft and crispy texture, stuffed with ground, seasoned filling. Illustrative photo.

Rice

Our rice is the highest quality basmati, an aromatic rice with long, slender grains, traditionally grown in India.

Pulao

Pulao is a delicious, delicate and aromatic rice dish prepared by cooking vegetables and/or spices, dried fruits or meat with rice. Illustrative photo.

Indo-Chinese Rice

An Indo-Chinese style chicken fried rice consisting of chicken, egg or vegetables with soy, vinegar and chili. Illustrative photo.

Biryani

An authentic Indian dish full of your favourite rice, vegetables/chicken/lamb/shrimps and spices. Prepared with patience and lots of love. Biryani is a baked rice with curry. Similar to some layered and baked pasta dishes, the curry is layered over partially cooked rice and then poured into an open pan or cooked until the rice is fully cooked and the curry or sauce is absorbed by the rice. Illustrative photo.

Cold Coffee

Coconut Coffee

Classic Lemonade

Stock photo.

Ginger Lemon Lemonade

Stock photo.

Rose Lemonade

Stock photo.

Gulaab Jamun

An Indian dessert made of deep-fried milk dough balls dipped in a sweet, sticky sugar syrup with a delicate raisin flavour. Illustrative photo.

Rasgulla

A spongy and delicious milk-based sweet with added curd and sugar. Illustrative photo. Traditional Indian ice cream made from milk. Illustrative photo.

Kulfi

Traditional Indian ice cream made from milk. Illustrative photo.

Halwa

A wide range of dishes, usually a thick and delicious paste made from flour, butter, liquid oil, saffron, rose water, milk and sweetened with sugar. Illustrative photo.

Copy of Papad

Roasted papad topped with onion, tomato and spices. Can be with or without chilli.

Papad

A thin Indian wafer, a crispy cracker or flatbread, usually made from dried lentils, eaten baked.

Raita

A starter of cottage cheese, vegetables, spices and herbs. Stock photo.

Fries

Classic potato fries. Illustrative photo.

Green Salad

Slices of cucumber, tomato, carrot and onion, freshly chopped with seasonal greens. Finished with a dash of lemon juice and spicy-spicy Indian masala. Illustrative photo.

Tikka Salad

Delicious and spicy grilled tikka, sprinkled with greens and crunchy vegetables, drizzled with aromatic chutney. Illustrative photo.

Hakka Noodles

A popular Indo-Chinese dish consisting of fried noodles, vegetables or chicken and sauces. Illustrative photo.

Szechuan / Schezwan

Szechuan or Schezwan is a fiery fried dish cooked with brown, green and red peppercorns and the spicy and tart flavor of Schezwan sauce. Illustrative photo.

Manchurian

A delicious Indo-Chinese dish consisting of fried vegetable or meat balls in a spicy, sweet and hot Manchurian sauce. Illustrative photo.

Kung Pao

A highly addictive stir-fry of vegetables and/or meat with peanuts, a perfect combination of salty, sweet and spicy flavours. Illustrative photo.

Pakora

Pakora is a deep-fried flatbread made of gram flour and vegetables, chicken or fish. Gram flour is made from the skin of black chickpeas. Depending on the main ingredient, pakora tastes different. It is also gluten-free. Served with mint and tamarind chutney. Illustrative photo.

Samosa

A cone of fried crispy dough with stuffing. Served with mint and tamarind chutney. Illustrative photo.

Tikka

Soft pieces of chicken or paneer in a spiced yogurt-based marinade, grilled in a tandoor oven. Served with mint and tamarind chutney.

Indochinese Chili Chicken or Paneer

Pieces fried in crispy breading dipped in a slightly sweet and spicy chili sauce. Served with mint and tamarind chutney. Illustrative photo.

Murgh Tandoori

Chicken on the bone marinated in yogurt and Indian spices, grilled in a clay oven. Served with mint and tamarind chutney. Illustrative photo.

PLATTER (FOR 4 PEOPLE)

A selection of tandoor-cooked specialties served on one plate. Available in three options: vegetarian, meat, or mixed. Perfect for sharing.