Pan Kotowski

Piwo butelkowe ukraińskie

Dumplings with Cherry

8 pcs. Served with cream.

Lentil Patties

(250 g) Vegetarian patties made of lentils, chickpeas and carrots. Served with quinoa and parsley pesto. Allergens: nuts, gluten, eggs.

Meatballs (Bestseller)

(280 g) Beef meatballs in a creamy blue cheese sauce, served with orzo pasta (A: milk, gluten).

Traditional Cabbage Rolls «Golubtsi»

(3 pcs., 320 g) Signature rolls with beef and pork, served with carrots and a tomato- pepper sauce (A: lactose, gluten). Stock photo.

Chicken Liver

(260 g) Chicken liver flambéed in cognac with apple and onion, served with mashed potatoes. (A: lactose).

Potato Pancakes “Baba-Sharpanyna”

(280 g) Potato pancakes with chicken, cheese, ham, mushrooms, parmesan powder and sour cream (A: mushrooms, gluten, lactose, eggs).

“Giant” Potato Pancake (VEGE)

(230 g) A potato pancake with mozzarella, tomatoes and pumpkin (A: gluten, lactose, eggs).

Traditional Ukrainian Borscht

400 ml Aromatic borscht cooked with pork, served with a garlic bun and sour cream (A: gluten, lactose).

Cream soup with pumpkin, lentils and baked apple

400 ml Served with cheese baguettes (A: gluten, lactose).

Dumplings with lamb in broth

10 pcs. With garlic oil, spicy paprika and glazed carrots. Stock photo. Allergens: gluten, garlic, eggs.

Dumplings with stewed cabbage, mushrooms and prunes

(10 pcs.) Served with bean and chickpea pâté. Allergens: gluten, mushrooms, garlic, eggs, sulfur compounds, nuts.

Dumplings with potatoes, fried onions, sour cream and parsley pesto

(10 pcs.) Allergens: gluten, lactose, garlic, eggs

Pielmieni 14 pcs.

Mięso wołowo-wieprzowe, papryczka, śmietana 14 szt

“Black” dumplings with potatoes, mushrooms and truffle paste, served with berry gel

8 pcs. Allergens: gluten, lactose, mushrooms, garlic, eggs.

Dumplings Chicken Liver and Potatoes

10 pcs. Served with fried onions, glazed carrots and sour cream. Allergens: gluten, garlic, eggs, lactose.

Vegetarian Salad with Mozzarella

(260g) A mix of cherry tomatoes, quinoa, mozzarella, peaches, parsley pesto and salad mix (A: lactose, nuts).

“Hot Pan” Wings

(6 pcs., 250 g) Spicy chicken wings, glazed in a sweet-and-sour sauce, with onion rings (A: gluten, garlic, honey). Stock photo.

“Panske Salo” XL

A meat platter featuring sliced lard (150 g), lard spread (50 g), ham (50 g), and sausages (2 pcs.), served with horseradish, garlic, red cabbage, hot pepper, and rye bread (A: sulphites, gluten, garlic).

Lentil Patties

(250 g) Vegetarian patties made of lentils, chickpeas and carrots. Served with quinoa and parsley pesto. Allergens: nuts, gluten, eggs.

“Giant” Potato Pancake (VEGE)

(230 g) A potato pancake with mozzarella, tomatoes and pumpkin (A: gluten, lactose, eggs).

Cream soup with pumpkin, lentils and baked apple

400 ml Served with cheese baguettes (A: gluten, lactose).