Pierożki DIM SUM

Edamame Salad

Sałatka edamame to lekka, zdrowa sałatka oparta na młodych strąkach soi edamame. Zwykle zawiera składniki takie jak sezam, sól, czosnek i odrobina oliwy lub sosu sojowego. Jest pełna białka, błonnika i witamin, stanowiąc idealną przekąskę lub dodatek do posiłków.

Wakame Salad

Wakame salad is a Japanese dish made from wakame seaweed, which is soft and mild in flavor. It is typically served with sesame seeds, rice vinegar, soy sauce, and sometimes with chili or sugar.

Kimchi Salad with Bamboo Shoots

Kimchi salad is a traditional Korean dish made from fermented napa cabbage, radishes, and other vegetables marinated in a spicy mixture of seasonings, including gochujang paste, garlic, ginger, and fish sauce.

Dumplings with Pork and Shiitake Mushrooms

Pork and shiitake mushroom dumplings are filled with a mixture of ground pork and aromatic shiitake mushrooms. The filling has a rich, meaty flavor enhanced by the earthy aroma of the mushrooms.

Dumplings with Chicken, Corn, and Shrimps

Chicken, corn, and shrimp dumplings are filled with a mixture of tender chicken, sweet corn, and juicy shrimp. The filling has a light yet flavorful texture, with a touch of sweetness from the corn and a seafood taste from the shrimp.

Dumplings with Beef, Leek, and Carrot

Beef, leek, and carrot dumplings are filled with a mixture of ground beef, tender leek, and sweet carrot. The filling has a mildly sweet and balanced flavor that pairs perfectly with the meat.

Dumplings with Chicken and Shiitake Mushrooms

Chicken and shiitake mushroom dumplings are Asian dumplings filled with a mixture of ground chicken and aromatic shiitake mushrooms. The filling has a delicate meat flavor enhanced by the earthy aroma of the mushrooms.

Dumplings with Beef, Coriander, and Asian Chili, Served Spicy

Beef, cilantro, and spicy Asian chili dumplings are filled with a flavorful, spicy mixture of ground beef, fresh cilantro, and hot chili. The filling is bold, with intense flavors, offering a delicate yet distinct taste of fresh herbs and spices.

Dumplings with Chicken and Fresh Coriander

Chicken and fresh cilantro dumplings are Asian dumplings filled with a juicy mixture of ground chicken and aromatic fresh cilantro. The filling has a delicate, slightly herbal flavor that pairs perfectly with the meat.

Dumplings with Pork and Shrimps

Pork and shrimp dumplings are Asian dumplings that combine ground pork with delicate shrimp, creating a juicy and flavorful filling. The taste is balanced, and the texture of the filling is both soft and slightly crunchy.

Dumplings with Pork, Leek, and Fresh Coriander

Pork, leek, and fresh cilantro dumplings are Asian dumplings filled with a juicy mixture of ground pork, tender leek, and aromatic fresh cilantro. The filling is flavorful, mildly spicy, and aromatic.

Dumplings with Tofu, Mun Mushrooms, and Noodles

Pierożki z tofu, grzybami mun i makaronem to azjatyckie pierożki, które zawierają farsz z tofu, grzybów mun (znanych także jako grzyby srebrzyste) oraz cienkiego makaronu.

Won Ton Soup

Served with 5 dumplings with pork.

Miso Soup with Tofu and Vegetables

Classic Xiao Long Bao with Pork

5 pcs

Xiao Long Bao with Vegetables and Mushrooms

Xiao Long Bao with vegetables and mushrooms are Chinese steamed dumplings filled with a mixture of vegetables, mushrooms (often shiitake), and aromatic seasonings. They have a thin dough that contains a delicate, juicy filling.

Meat Spring Rolls

3 pcs

Spring Rolls with Vegetables

3 pcs

Kulki Ryżowe z Czerwoną Soją

3 szt.