Chang - Thai Street Food

Gaeng Phet Ped Yang

Duck breast in red curry with lychee, pineapple and basil

Pad Med Mamuang

Stir-fry vegetables, shitake mushrooms, champignons, cashews, sweet Thai chili paste, and oyster sauce. Served with jasmine rice. Stock photo

Pad Kra Pao

Green string beans, bamboo shoots, crunchy vegetables, Thai basil, chili, and soy-oyster sauce. Served with jasmine rice. Stock photo

Pad Prik Thai Dum

Shitake mushrooms, champignons, carrots, zucchini, onion, and black pepper sauce. Served with jasmine rice.

Pad Pak Ruam

Shitake mushrooms, champignons, cauliflower, broccoli, carrots, zucchini, and oyster sauce. Served with jasmine rice.

Pad Khing

Stir-fry vegetables, mun mushrooms, champignons, fresh ginger, oyster-ginger sauce. Served with jasmine rice.

Pad Sauce Sam Rod

Crispy duck, Thai basil, sweet and sour sauce. Served with jasmine rice.

Pad Nam Prik Phao

Crispy stir-fry vegetables, Thai basil, chili paste. Served with jasmine rice. Stock photo

Mango Curry

Vegetables, Thai basil, chili, mango and red curry sauce. Served with jasmine rice.

Sweet Honey

Vegetables, ginger, walnuts, soy sauce with honey, sesame. Served with jasmine rice.

Khao Pad Tom Yum

Fried jasmine rice with vegetables, egg, chili, lemongrass, Tom Yum paste and coconut milk

Khao Pad Prik Pao

Fried jasmine rice with vegetables, egg, chili, garlic and Thai chili paste.

Khao Pad Kra Pao

Fried jasmine rice with vegetables, egg, chili, garlic and Thai basil in dark soy sauce.

Pad Thai

Fried rice noodles with tofu, egg, mung bean sprouts and peanuts in tamarind sauce. Stock photo

Pad Kee Mao

Rice noodles with vegetables, basil, egg and chili in soy and oyster sauce.

Pad Udon

Fried udon noodles with vegetables, egg, oyster sauce and sesame. Stock photo

Pad Udon Tom Yum

Fried udon noodles with vegetables, egg, oyster sauce, thai chili paste, lime, coriander and coconut milk.

Pad Suki

Soy noodles with cauliflower, broccoli, peppers and carrots in Thai suki and oyster sauce.

Gaeng Phet

Red curry with vegetables, pineapple, lychee and Thai basil. Served with jasmine rice. Stock photo

Gaeng Kiew Wan

Green curry with zucchini, peppers, bamboo and Thai basil. Served with jasmine rice.

Tom Yum

Traditional spicy and sour Thai soup with lemongrass, mushrooms, coriander and coconut milk. Stock photo

Tom Kha

Creamy Thai soup based on coconut milk with galangal root, mushrooms, lemongrass and coriander. Stock photo

Wonton Soup

Chicken broth with pork dumplings, shitake mushrooms, bamboo, mung bean sprouts, chives and garlic.

Spring Rolls

Crispy spring rolls stuffed with cabbage, carrots, shitake mushrooms and soy noodles with sweet chili sauce. 3 pcs. Stock photo

Chicken Satay

Grilled chicken skewers marinated in coconut milk with curry and turmeric served with peanut sauce. 3 pcs. Stock photo

Mango Sticky Rice

Coconut rice with fresh mango.