Langosi pe Roti

6. Sour Cream, Cheese and Salami Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) 210g, cheese (pasteurized cow's milk, salt, dairy cultures, rennet) 60g, chorizo ​​salami (pork meat, pork breast, salt, sugars, dextrose, spices and extracts of spices, starter cultures) 20g, sour cream 12% (pasteurized sour cream obtained from cow's milk, selected lactic cultures) 20g (300g). Nutritional values: energy value: 1029.47 kj / 246.05 kcal, fat: 8.24 g, saturated fatty acids: 4.12 g, carbohydrates: 31.51 g, sugars: 1.22 g, fiber: 0, 55 g, protein: 11.25 g, salt: 1.23 g. Allergens: gluten, milk. Additives: coloring e120, preservative e251, e250, flavor enhancer e621 e452i, antioxidant e300.

Langos cum vrei tu

300g

1. Plain Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) – 210g (205g). Nutritional information (100g): energy value (kj/kcal): 897.13 / 214.42, fat (g): 0.54, of which: saturated fatty acids (g): 0.12, carbohydrates (g): 45, 6 of which: sugars (g): 1.43, protein (g): 6.43, salt (g): 1.13. Allergens: gluten. Additives: -

2. Garlic Sauce Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) – 210g, garlic sauce (garlic, oil, sparkling water, salt) – 10g (215g ). Nutritional information (100g): energy value (kj/kcal): 897.13 / 214.42, fat (g): 0.54, of which: saturated fatty acids (g): 0.12, carbohydrates (g): 45, 6 of which: sugars (g): 1.43, protein (g): 6.43, salt (g): 1.13. Allergens: gluten. Additives: -

8. Nutella Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) 210g, Nutella (sugar, palm oil, hazelnuts, skimmed cocoa powder, skimmed milk powder, whey powder) 25g (230g). Nutritional values: energy value: 1044.74 kj / 249.7 kcal, fat: 0.98 g, saturated fatty acids: 0.28 g, carbohydrates: 46.9 g, sugars: 2.19 g, fiber: 0, 71 g, protein: 5.83 g, salt: 1.02 g. Allergens: hazelnut, milk, soy, peanut, gluten. Additives: -

Langos cu Branza

300g

Langos cu Cascaval

300g

4. Sour Cream and Cheese Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) - 210g, cheese (pasteurized cow's milk, salt, dairy cultures, rennet) - 60g, sour cream 12% (pasteurized sour cream obtained from cow's milk, selected lactic cultures) - 20g (285g). Nutritional information (100g): energy value (kj/kcal): 961.23 / 229.74, fats (g): 6.07, of which: saturated fatty acids (g): 3.81, carbohydrates (g): 33.02 of which: sugars (g): 1.25, fiber (g): 0.58, protein (g): 10.51, salt (g): 1.18. Allergens: gluten, milk. Additives: -

3. Sour Cream, Salty Cheese and Dill Langos

Dough (white wheat flour 550 - 117.6g, water 84.7g, yeast 2.9g, white sugar 2.4g, sea salt 2.4g) – 210g, mature cow's salty cheese (pasteurized cow's milk, salt, lactic cultures, sodium chloride calcium, rennet, lactic acid) - 50g, sour cream 12% (pasteurized sour cream obtained from cow's milk, selected dairy cultures) - 20g, fresh dill - 1g (275g). Nutritional information (100g): energy value (kj/kcal): 955.87 / 228.46, fats (g): 5.32, of which: saturated fatty acids (g): 3.31, carbohydrates (g): 36.97 of which: sugars (g): 1.49, fiber (g): 1.36, protein (g): 8.71, salt (g): 1.36. Allergens: gluten, milk. Additives: -