Bombay - the indian restaurant

Manchow Soup / Chicken Soup With Fried Noodles (400g)

Medium Spicy ️️. A popular chicken soup in Indian cuisine with intense ginger and garlic flavors and fried noodles.

Mulligatani / Lentil Soup (400g)

Medium Spicy ️️. A hearty soup based on curry and lentils enriched with a variety of Indian flavors.

Goan Shrimps Soup / Shrimp Soup (400g)

Slightly Spicy ️. Tasty and intensely flavored, the shrimp soup satisfies even the most refined tastes, a dish with an intense oriental accent given by the curry powder mix.

Tomato Dhania Shorbha / Indian Tomato Based Soup (400g)

Slightly to Medium Spicy. A specialty from South India, a fresh tomato-based soup enriched with an aromatic bouquet of spices.

Sabzi Biryani / Indian Rice With Vegetables (480g)

Slightly Spicy ️. Indian-style layered rice with vegetables (lacto-vegetarian).

Jhinga Biryani / Indian Rice With Shrimp (480g)

Slightly Spicy ️. Indian-style layered rice with marinated shrimp and a mix of spices.

Mutton Biryani / Indian Rice With Lamb (480g)

Slightly Spicy ️. Indian-style layered rice with lamb thigh marinated in yogurt and a mix of spices.

Murg Biryani / Indian Rice With Chicken (480g)

Slightly Spicy ️. Indian-style layered rice with boneless chicken thigh, marinated in yogurt and a mix of spices.

Deal #1 Chana Masala / Chickpea Curry+ plain NAAN

Probably the most eaten lacto-vegetarian curry, based on chickpeas in tomato sauce with lots of onions and Indian spices. You have to try it! Served togheder with indian NAAN in tandoor owen

Deal #5 Pork Makhani Curry+steamed RICE

Slightly Spicy ️. Tender pieces of pork fried in tomato sauce, butter and spices. The dish is known for its strong and very diverse flavors. Served with speamed rice

Deal #8 Murg Biryani / Indian rice wuth chicken+yogurt RAITA

Slightly Spicy ️. Indian-style layered rice with boneless chicken thigh, marinated in yogurt and a mix of spices. together with yogurt Raita

Deal #10 Chicken Tikka Masala+plain NAAN

Slightly Spicy ️. The dish was popularized by Indian cuisine and offered in restaurants around the world. Chicken Tikka Masala is a dish containing pieces of chicken thigh marinated and fried in a creamy and aromatic sauce, the orange color being given by the mix of spices originating from India.

Gajar Ka Halwa / Carrot Pudding (200g)

Traditional Indian pudding made from grated carrots, milk, sugar, and cardamom.

Pirni / Rice Pudding With Cashew and Pistachio (200g)

Indian rice pudding is one of the most popular desserts not only in India, but in the world.

Jeera Rice / Cumin Rice (150g)

Not Spicy. Simple steamed rice infused with cinnamon, anise, cardamom, and bay leaves. Popular.

Steamed Rice / Plain Basmati Rice (150g)

Not Spicy. Simple steamed basmati rice. Popular.

Aloo Gobi / Vegetable mix

Slightly Spicy ️. An Indian dish consisting of a mix of steamed potatoes and cauliflower, prepared in wok and seasoned with Garam Masala, turmeric, and cumin. 150g

Jeera Aloo / Indian Style Baked Potatoes (200g)

Not Spicy. A typical Indian vegetarian dish, often served as a side dish. Its main ingredients are potatoes, cumin seeds, and Indian spices.

Garlic Naan / Indian Garlic Flatbread (150g)

Flatbread with garlic baked in an Indian tandoor oven. Popular.

Chilli Naan / Indian Chilli Flatbread (150g)

Indian flatbread with hot pepper baked in a tandoor oven.

Plain Naan / Plain Indian Flatbread (150g)

Indian flatbread baked in a tandoor oven.

Mango Chutney Sauce (150g)

Slightly sweet. Original Indian sauce, mango-based, sweet-sour with aromatic notes.

Tamarind Sauce / Sweet and Sour-Aromatic (50g)

Not Spicy. Sauce based on Tamarind, the fruit of the tree with the same name, and Indian spices. Tamarind sauce has a sour-aromatic taste.

Aloo Chana Chaat Salad / Chickpea Based (150g)

Not Spicy. Chickpea and potato salad.

Pudina Chutney Sauce / Yogurt With Mint and Spices (50g)

Slightly Spicy ️. Yogurt sauce with mint, coriander, and Indian spices. It accompanies appetizers or Tandoori dishes very well.

Kachumber Salad / Assorted Vegetable (150g)

Not Spicy. Assorted Indian-style vegetable salad.

Raita Sauce-Salad / Yogurt With Vegetables and Spices (150g)

Not Spicy. Yogurt-based sauce-salad, with vegetables and Indian spices, a very good accompaniment for spicy dishes.

Vindaloo Sauce / Hot Pepper Sauce (50g)

Very Spicy ️️️. Very spicy chili-based sauce, hot pepper, and Indian spices.

Salty Lassi (330g)

330ml

Dorna Sparkling Water (500 ml)

500 ml

Coca Cola (330 ml)

330 ml

Sweet Mango Lassi (330ml)

330ml pretul include ambalaj

Coca Cola Zero (330 ml)

330 ml

Dorna Still Water (500 ml)

500 ml

Noodles With Chicken & Vegetables

Wheat pasta prepared in wok with chicken and a mix of vegetables with bamboo and mushrooms.

Fried Rice With Chicken & Vegetables 400g

Fried rice with egg, chicken and a mix of vegetables with carrots and corn.

Noodles With Vegetables

Wheat pasta prepared in wok with vegetables and a mix of vegetables with bamboo and mushrooms.

Fried Rice With Eggs & Vegetables

Fried rice with egg and vegetables with carrots and corn.

Noodles With Pork & Vegetables

Wheat pasta prepared in wok with pork fillet strips and a mix of vegetables with bamboo and mushrooms.

Fried Rice With Shrimps & Vegetables

Fried rice with vegetables, shrimp and egg.

Chicken Tikka Masala (400g)

Slightly Spicy ️. The dish was popularized by Indian cuisine and offered in restaurants around the world. Chicken Tikka Masala is a dish containing pieces of chicken thigh marinated and fried in a creamy and aromatic sauce, the orange color being given by the mix of spices originating from India.

Chicken Xacuti / Chicken Curry With Coconut Milk (450g)

Medium Spicy ️️. Xacuti is a curry prepared in the Goa region of India, with an original mix of spices, including white poppy seeds, sliced ​​onions, grated and fried coconut, dried red chilli.

Butter Chicken (450g)

Slightly Spicy ️. Chicken in butter, traditionally known as Demurgh Makhani, is a type of curry made from chicken, in tomato sauce and spiced butter. The sauce is famous for its smooth, creamy texture and rich in Indian flavors.

Pork Vindaloo / Pork Curry in Extra Hot Chilli Sauce (450g)

Very Spicy ️️️. Vindaloo is a curry prepared in the Goa region of India, readapted from a Portuguese recipe in which the pieces of pork are marinated in vinegar and wine to which the very spicy and aromatic sauce is added.

Pork Makhani / Pork Curry in Red Sauce, Butter and Spices (450g)

Slightly Spicy ️. Tender pieces of pork fried in tomato sauce, butter and spices. The dish is known for its strong and very diverse flavors.

Lamb - Laal Maans / Lamb Curry in Red Sauce With Yogurt (200g)

Medium Spicy ️️. It is a lamb curry prepared in a sauce of yogurt and hot spices, such as Mathania red pepper. This dish is usually spicy and rich in garlic. Spicy Level: Medium Spicy ️️.

Lamb Saagwala Mutton / Lamb Curry With Spinach (200g)

Slightly Spicy ️. One of the healthiest dishes in Indian cuisine containing tender pieces of lamb, fried in a spinach sauce, with fine aromas of nutmeg and Garam Masala.

Shrimps Butter Masala (450g)

Slightly Spicy ️. Shrimp in butter, also known as Makhani, is a type of curry made with shrimp, tomato sauce, butter and spices. The sauce is famous for its smooth, creamy texture and rich in flavors.

Shrimps Curry (450g)

Slightly Spicy ️. A particularly aromatic and fine dish, shrimp curry is a dish from the Indo-Portuguese cuisine that differs from classic sauces by the addition of coconut.

Vegetable Jalfrezi / Vegetable Curry (400g)

Slightly Spicy ️. Jalfrezi means "hot fried", a mix of vegetables fried in curry sauce and a fabulous explosion of spices, with added butter and chilli powder.

New! Chana Masala / Chickpea Curry

Probably the most eaten lacto-vegetarian curry, based on chickpeas in tomato sauce with lots of onions and Indian spices. You have to try it!

Dal Tadka / Red and Yellow Lentil Curry (200g)

Slightly Spicy ️. It is the most common dish found in Indian cuisines, based on yellow lentils, fresh tomatoes, dried and smoked chilli peppers that give the dish a unique and traditional flavor.

Kashmiri Dum Aloo / Potatoes in Kashmiri Sauce (200g)

Slightly Spicy ️. Dum Aloo is part of the traditional Kashmir cuisine, where the peppers with the same name come from, and a dish of potatoes steamed in tomato sauce, spices and Kashmiri chilli powder.

Palak Paneer Curry / Cheese and Spinach Sauce Curry (400g)

Slightly Spicy ️. A dish of Indian cuisine, made from pieces of cottage cheese and sauce based on butter and spinach. Spicy Level: Slightly Spicy ️.

Sabzi Biryani / Indian Rice With Vegetables (480g)

Slightly Spicy ️. Indian-style layered rice with vegetables (lacto-vegetarian).

Panner Makhani Curry / Cheese Curry in Tomato and Butter Sauce (400g)

Slightly Spicy ️. Delicious pieces of cheese in tomato sauce, butter and spices. The dish is known for its strong and very diverse flavors and is an excellent vegetarian alternative to Pork Makhani - pork curry.

Dal Makhani / Black Lentil and Red Bean Curry (200g)

Slightly Spicy ️. Prepared originally from the Punjab region, it is a modern version of traditional black lentil dishes combined with red beans, tomato sauce, butter, sour cream and Indian spices.

Chilli Paneer / Cheese With Spicy Pepper Mix (380g)

Very Spicy ️️️. Chilli Paneer is an Indian appetizer with cheese, mixed peppers, and hot pepper.

Mansoon Bhajiya & Pudina Chutney Sauce / Crispy Chickpea Flour Fritters (180g)

Not Spicy. An exotic snack based on vegetables, red onion, and eggplant, coated in crispy chickpea flour batter and Garam Masala. Includes Pudina Chutney Sauce (slightly spicy mint sauce).

Chicken 65 Flavours / Chicken 65 Spicy Flavors With Kashmiri Peppers (175g)

Very Spicy ️️️. A popular appetizer in South India based on fried chicken breast and a lot of hot pepper, but the true unique flavor comes from the mix of 65 spices in which the chicken is marinated.

Chilli Paneer / Cheese With Hot Pepper Mix (380g)

Very Spicy ️️️. Chilli Paneer is an Indian appetizer with cheese, mixed peppers, and hot pepper.

Mansoon Bhajiya & Pudina Chutney Sauce / Crispy Chickpea Flour Fritters (180g)

Not Spicy. An exotic snack based on vegetables, red onion, and eggplant, coated in crispy chickpea flour batter and Garam Masala. Includes Pudina Chutney Sauce (slightly spicy mint sauce).

Paneer Samosa & Pudina Chutney Sauce / Fried Cheese Dumplings (180g)

Not Spicy. Samosa is a famous dish in India and is a dough filled with cheese, spinach, cashews, and onion, which is then deep-fried. Includes Pudina Chutney sauce (slightly spicy mint sauce).

Mutton Samosa & Pudina Chutney Sauce / Fried Lamb Dumplings (180g)

Not Spicy. Samosa is a famous dish in India and is a dough filled with lamb curry, which is then deep-fried. Includes Pudina Chutney sauce (slightly spicy mint sauce).

Sabzi Samosa & Pudina Chutney Sauce / Fried Vegetable Dumplings (180g)

Not Spicy. Samosa is a famous dish in India and is a dough filled with vegetable curry, rice or potatoes, and various spices, which is then deep-fried. Includes Pudina Chutney sauce (slightly spicy mint sauce).

Murgh Malai Tikka (250g)

Not Spicy. Chicken thigh skewers, marinated in yogurt and baked in a tandoor oven.

Jingha Tikka (250g)

Not Spicy. Skewers with seasoned shrimp marinated in curry paste, prepared in a tandoor oven.

Mutton Seekh Kabab (250g)

Not Spicy. Skewers of minced lamb, seasoned with garam masala and coriander, prepared in an original tandoor oven.

Murgh Tikka Angara (250g)

Not Spicy. Chicken thigh skewers, marinated in red sauce with Indian spices and baked in a tandoor oven.