Everest Indian And Nepalese Restaurant

LAMB MANCHURIAN (200g)

Deep fry lamb with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power

LAMB CHILLI (200g)

Lamb cubes fryed with a mix of soya sauce, paprika, tomato & onion

CHICKEN CHILLI (200g)

Chicken cubes fryed with a mix of soya sauce, paprika, tomato & onion

CHICKEN MANCHURIAN (200g)

Deep fry chicken with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power

VEGETABLE MANCHURIAN (200g)

Deep fry mixture of vegetables with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power

GOBI MANCHURIAN (200g)

Deep fry cauliflower with a mix of soya sauce, salt, ginger-garlic paste, chillies & pepper power

VEG CHILLI (200g)

A mixture of seasonal vegetable fryed with a mix of soya sauce, paprika, tomato & onion

SHRIMP PHALL (200g)

Shrimp cooked in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers, originally from British Bangladeshi owned curry house of Birmingham

SHRIMP JALFREZI (200g)

Shrimp cooked in a hot sauce with paprika, spices and chilli

SHRIMP VINDALOO (200g)

Shrimp cooked in a hot sauce with potatoes, spices and chili

SHRIMP MADRAS (200g)

Shrimp cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

SHRIMP MASALA (200g)

Shrimp in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices

SHRIMP KORMA (200g)

Shrimp cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

SHRIMP MANGO (200g)

Shrimp in a tender sauce with tomatoes, almonds, and mango

SHRIMP BUTTER (200g)

Shrimp in a creamy, butter-tomato sauce

SHRIMP KADAI (200g)

Shrimp in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai, flavored with coriander and softened with cream

SHRIMP LEMON (200g)

Shrimp cooked with onion, ginger-garlic, a mixture of spices in a tomato base and lemon juice

SHRIMP CURRY (200g)

Shrimp in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

SHRIMP WITH MIX-VEGETABLE (200g)

Shrimp cooked with a mixture of vegetables in a traditional mild sauce based on onion&tomatoes, flavoured with with garlic, ginger and a mix of spices

Fanta

Sprite

Kinley Tonic

Mineral Water

Cappy Juice

Coca Cola

Coca Cola Zero

Red Bull

PESHWARI NAAN

A traditional sweet pancake stuffed with the blended almonds flakes, cream, desiccated coconut, sugar & herbs

SOAN PAPDI (2KS)

It is usually made from sugar, chickpea flour, milk, ghee and cardamom, cube-shaped or served & has a crisp & flaky texture

RASMALAI (2KS)

A milk-solid-based sweet from clotted cream flavoured with cardamom & nuts. Popular in Nepal & India

RASGULLA (2KS)

A cottage-cheese-based sweet in cane syrup from the Indian subcontinent, Popular in Nepal & India

GULAB JAMUN (2KS)

A milk-solid-based sweet in cane syrup from the Indian subcontinent, Popular in Nepal & India

CHICKEN SALAD (200g)

A boneless fried chicken pieces with cucumber, carrot, lettuce & paprika

PANEER SALAD (200g)

Nepalese homemade cheese (Paneer) with cucumber, carrot, lettuce and paprika

VEGGIE SALAD (GREEN SALAD) (200g)

Mixture of cucumber, carrot, lettuce & paprika

SPECIAL MIX RAITA (150g)

Yoghurt seasoned with tomato, cucumber, carrot & paprika with roasted cumin seeds

CUCUMBER RAITA (150g)

Yoghurt seasoned with cucumber, coriander, roasted cumin seeds

PLAIN WHITE YOGHURT (150g)

FRESH SLICED ONION (150g)

LAMB PHALL (200g)

Lamb in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers, originally from British Bangladeshi owned curry house of Birmingham

LAMB JALFREZI (200g)

Lamb cooked in a hot sauce with paprika, spices and chilli

LAMB MADRAS (200g)

Lamb cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

LAMB VINDALOO (200g)

Lamb cooked in a hot sauce with potatoes, spices and chili

LAMB ROGAN JOSH (200g)

Lamb in a gravy flavoured with ginger garlic and aromatic spices, Originally from Persian or Kashmiri

LAMB MASALA (200g)

Lamb in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices

LAMB KADAI (200g)

Lamb in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai, flavoured with coriander and softened with cream

LAMB MANGO (200g)

Lamb in a tender sauce with tomatoes, almonds, and mango

LAMB KORMA (200g)

Lamb cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

BUTTER LAMB (200g)

Roasted Lamb in a creamy, butter-tomato sauce

LAMB CURRY (200g)

Lamb in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

LAMB BAMBOO (200g)

Lamb in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India

LAMB MUSHROOM (200g)

Lamb cooked in a creamy mushroom sauce, flavored with herbs and spices

LAMB CHANA (200g)

Lamb cooked with chickpeas in a sauce, flavoured with herbs and spices

LAMB PALAK (200g)

Lamb stewed with spinach, onion, garlic, ginger and spices

VEGETABLE PHALL (200g)

Mixed vegetables in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli, originally from British Bangladeshi-owned curry house of Birmingham

VEGETABLE JALFREZI (200g)

Mixed vegetables in a hot sauce with paprika, spices and chilli

VEGETABLE VINDALOO (200g)

Mixed vegetables in a hot sauce with potatoes, spices and chilli

VEGETABLE MADRAS (200g)

Mixed vegetables cooked in a medium-hot red colour sauce with added chilli, originally from the south part of India, Madras

PANEER BUTTER (200g)

Nepalese homemade cheese (paneer) in a fine butter sauce

DUM PALAK (200g)

Fried potatoes stuffed with vegetables cooked with spinach, onion, turmeric, cumin, coriander & spices

ALOO DUM (200g)

Fried potatoes stuffed with vegetables cooked in a gravy with spices

VEGETABLE KORMA (200g)

Mix-Vegetables cooked in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin

MALAI KOFTA (200g)

Fried dumpling balls made of mashed potatoes, homemade cheese & cashew paste cooked in a creamy smooth, mildly sweet and lighted spiced sauce

BAINGAN BHARTA (200g)

Fire-roasted eggplant mash cooked with chopped tomato, onion, ginger garlic, cumin, chilli & spices

MUSHROOM MASALA (200g)

Mushroom cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala

CHANA MASALA (200g)

Chickpeas cooked with onion, chopped tomatoes, coriander seeds, ginger garlic, chillies and garam masala

RAJMA MASALA (200g)

Red kidney beans in a thick gravy with Indian whole spices

PANEER KORMA (200g)

Nepalese homemade cheese in a sweet creamy sauce, originally from Mughlai cuisine based on a mixture of spices including ground coriander & cumin

VEGETABLE CURRY (200g)

Green vegetables in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

PALAK KOFTA (200g)

Fried dumpling balls made of mashed potatoes, homemade cheese cooked in spinach sauce with spices

PANEER MANGO (200g)

Nepalese homemade cheese (panner) cooked in a sweet mango puree sauce with spices

SHAHI PANEER (200g)

Nepalese homemade cottage cheese (paneer) cooked in a thick sauce with cream, nuts, tomatoes and spices

KADAI PANEER (200g)

Nepalese homemade cottage cheese (paneer) cooked with paprika, kadai masala in onion-tomato sauce. This dish gets its name karahi or kadhai panner since it is cooked in a special Indian wok.

PALAK PANEER (200g)

Pieces of homemade Nepalese Paneer (cottage cheese) cooked with fresh spinach leaves, spiced with ginger, garlic, garam masala and other spices

PANEER BUTTER MASALA (200g)

Pieces of homemade Nepalese cheese cooked in a creamy butter sauce with onions, tomatoes&cashews spiced with garam masala, cardamoms and coriander

MATTAR PANEER (200g)

Nepalese homemade cheese (paneer) and green peas (matar) are simmered in a luscious gravy made with tomatoes, onion and spiced with garam masala

MATTAR MUSHROOM (200g)

Indian mildly spiced curry made with green peas, mushroom, tomatoes & Indian spices

DAL MAKHANI (200g)

Whole black lentil, red kidney beans cooked with tomatoes in cream & butter originally from Punjab, India

ALOO GOBI (200g)

A spicy mixture of fresh cauliflower, potatoes, turmeric cooked with onions, tomatoes and spices. Turmeric is also well-known for its anti-inflammatory compound

DAL FRY (200g)

Nepalese or Indian lentils cooked with onion, ginger & garlic

MUTTON BIRYANI WITH VEGETABLE MIX (300g)

A marinated mutton cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint, a mixture of vegetables & other various Indian spices with semi-cooked basmati rice. Originating from Muslim region of the Indian subcontinent

SHRIMP BIRYANI (300g)

A marinated shrimp cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint & other various Indian spices with semi-cooked basmati rice. Originating from Muslim region of the Indian subcontinent

MUTTON BIRYANI (300g)

A marinated mutton cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint & other various Indian spices with semi-cooked basmati rice. Originating from Muslim region of the Indian subcontinent

CHICKEN BIRYANI (300g)

A marinated chicken cooked in onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint & other various Indian spices with semi-cooked basmati rice. Originating from Muslim region of the Indian subcontinent

VEGETABLE BIRYANI (300g)

A mixture of seasonal vegetables cooked in paprika, onions, ginger-garlic, cinnamon, cloves, cardamom, bay leaves, black cumin, star anise, lemon, mint & other various Indian spices with semi-cooked basmati rice. Originating from Muslim region of the Indian subcontinent

PANEER NAAN

A bread stuffed with protein-rich Nepalese homemade cottage cheese & spices with soft texture with a delicious taste

CHEESE NAAN

A bread stuffed with potatoes , cheese & lightly spices with soft texture with a nice cheesy taste

ALOO NAAN

A thick bread stuffed with potatoes & light spices. It is served hot & brushed with butter

KEEMA NAAN

A thick bread stuffed with potatoes, minced meat & spices. Originally from Mesopotamia & Ancient Egypt

VEGETABLE NAAN

A thick bread stuffed with a Mixture of Vegetable & light spices. It is served hot & brushed with butter

CHEF’S SPECIAL LACCHA PARATHA

A multi-layered shallow fried North Indian flatbread, baked in a tandoor

BUTTER NAAN

A bread richly spread with butter & slightly sweet in taste

GARLIC NAAN

A thick bread consists & topped with garlic & brushed with butter

PLAIN NAAN

CHAPATI

A round small bread baked in tandoor

SALMON PHALL (200g)

Salmon in the hottest sauce in our menu, originally from British Bangladeshi owned curry house of Birmingham, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli peppers

SALMON VINDALOO (200g)

Salmon cooked in a hot sauce with potatoes, combining the aroma of spices and the spicy taste of chilli

SALMON MADRAS (200g)

Salmon cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

SALMON BUTTER (200g)

Salmon in a creamy, butter-tomato sauce

SALMON MASALA (200g)

Salmon in a medium-hot sauce on onion paprika & tomato base, flavoured with garlic, ginger and a mixture of Nepalese & Indian spices

SALMON MANGO (200g)

Salmon in a tender sauce with tomatoes, almonds, and mango

SALMON KORMA (200g)

Salmon cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

SALMON KADAI (200g)

Salmon in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan Kadai, flavoured with coriander and softened with cream

SALMON CURRY (200g)

Salmon in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

KEEMA PHALL (200g)

Minced meat in the hottest sauce in our menu, thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli pepers, originally from British Bangladeshi owned curry house of Birmingham

KEEMA JALFREZI (200g)

Minced meat cooked in a hot sauce with paprika, spices and chilli

KEEMA VINDALOO (200g)

Minced meat cooked in a hot sauce with potatoes, spices and chili

KEEMA MADRAS (200g)

Minced meat cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

KEEMA MANGO (200g)

Minced Meat in a tender sauce with tomatoes, almonds, and mango

KEEMA MASALA (200g)

Minced Meat in a medium-hot sauce served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices

KEEMA BUTTER (200g)

Minced meat in a creamy, butter-tomato sauce

KEEMA PALAK (200g)

A fine combination of minced meat stewed with spinach, onion, garlic, ginger and spices

KEEMA MUSHROOM (200g)

Minced meat in a creamy mushroom sauce, flavored with herbs and spices

KEEMA CURRY (200g)

Minced Meat in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

MANGO LASSI (0.3L)

Yogurt-based mango smoothie

BANANA LASSI (0.3L)

Yogurt-based banana shake

STRAWBERRY LASSI (0.3L)

Yogurt-based strawberry shake

SALTED JEERA LASSI (0.3L)

Yogurt-based shake with salt & cumin seeds

SWEET LASSI (0.3L)

Yogurt-based sweet shake

BIRELL NON-ALC. BEER (0.5L)

GINGER NON-ALC. BEER (0.33l)

SPECIAL MIX THALI (350g)

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp, Lamb & chicken mix with Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with either Rice or Tandoori Naan

SHRIMP THALI (350g)

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Shrimp curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with either Rice or Tandoori Naan

MUTTON THALI (350g)

A typical Nepalese favourite meal & Everest's Signature Thali is a combo of Mutton curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with either Rice or Tandoori Naan

CHICKEN THALI (350g)

A typical Nepalese all-time favourite meal & Everest's Signature Thali is a combo of Chicken curry, Lentils, Seasonal Mix-Vegetables, Raita & Papadum. It serves with either Rice or Tandoori Naan

VEG THALI (350g)

Veg Thali, a combo of seasonal mixture of vegetables, lentils, Raita & Papadum. It serves with either Rice or Tandoori Naan

SHRIMP SOUP

Shrimp soup with Nepalese herbs and spices

GARLIC SOUP

Nepalese garlic soup

CHICKEN MUSHROOM SOUP

Nepalese chicken soup with mushroom

CHICKEN SOUP

Nepalese chicken soup

DAL ADRAK SOUP

Lentil soup flavoured with ginger & coriander

DAL SOUP

Indian lentil soup flavoured with coriander

CREAMY MUSHROOM SOUP

Creamy mushroom soup

CREAMY TOMATO SOUP

Creamy tomato soup

SHRIMP WITH MIX-VEGETABLE FRIED RICE (300g)

A mixture of green vegetables, Shrimp & Indian spices fry with plain white rice

SHRIMP FRIED RICE (300g)

A Shrimp cooked with paprika & onion in Indian spices with plain white rice

MUTTON FRIED RICE (300g)

A mixture of green vegetables, mutton & Indian spices fry with plain white rice

CHICKEN FRIED RICE (300g)

A boneless chicken, various green vegetables & Indian spices fry with plain rice

EGG FRIED RICE (300g)

An egg cooked with paprika & onion in Indian spices with plain white rice

PANEER RICE (150g)

Lightly fried Nepalese homemade cheese cooked with rice

PULAO RICE (150g)

Basmati rice cooked with green vegetables & Indian spices

PEAS RICE (150g)

Basmati rice cooked with green peas

CURRY RICE (150g)

Ground Turmeric cooked with rice

JEERA RICE (150g)

Basmati rice fried with cumin

PLAIN WHITE INDIAN BASMATI RICE (150g)

CHEF’S SPECIAL TANDOORI MIX TIKKA (150g)

Boneless chicken and lamb pieces marinated in ginger-garlic, lemon, chillies & Indian spices, grilled in Tandoor oven

LAMB TANDOORI TIKKA (150g)

Lamb pieces marinated in chillies, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven

SHISH KEBAB (150g)

Minced meat, seasoned with various spices such as ginger-garlic, chillies, lemon & garam masala

CHICKEN TANDOORI PUDINA TIKKA (150g)

Diced boneless chicken breast marinated in Indian spices, ginger-garlic, chilli, lemon, yoghurt & fresh mint leaves, grilled in Tandoor oven

CHICKEN TANDOORI MALAI TIKKA (150g)

Diced boneless chicken breast marinated in chilli, garlic, lemon, Indian spices, cream & yoghurt, grilled in Tandoor oven

CHICKEN TANDOORI TIKKA (150g)

Diced boneless chicken breast marinated in Indian spices & yoghurt, grilled in Tandoor oven

CHICKEN PHALL (200g)

Chicken in the hottest sauce in our menu in thick red gravy, flavoured with tomatoes, ginger, garlic and hot chilli, originally from British Bangladeshi-owned curry house of Birmingham

CHICKEN VINDALOO (200g)

Chicken cooked in a hot sauce with potatoes, spices and chili

CHICKEN JALFREZI (200g

Chicken in a hot sauce with paprika, spices and chilli

CHICKEN MADRAS (200g)

Chicken cooked in a medium-hot tomato-based sauce and spiced with coriander, cumin, turmeric & chilli, originally from the south part of India, Madras

CHICKEN TIKKA MASALA (200g)

Tender pieces of chicken baked in a tandoor served in a tomato-onion sauce with peppers, flavored with garlic, ginger and spices

CHICKEN GARLIC (200g)

Chicken in a garlic sauce, flavoured with herbs & spices

CHICKEN BAMBOO (200g)

Chicken in a sauce based on onions, bamboo and tomatoes, flavoured with garlic, ginger and a mixture of spices from Nepal and India

KADAI CHICKEN(200g)

Chicken in sauce with peppers, onions and tomato puree, prepared on a traditional Nepalese or Indian wok pan kadai, flavored with coriander and softened with cream

CHICKEN METHI (200g)

Chicken in herb sauce flavored with fenugreek leaves. Fanugreek leaves taste somewhat like a blend of fennel and celery.

MALAI CHICKEN (200g)

Chicken in aromatic cream sauce with onion & cashew nuts

CHICKEN HYDERABADI (200g)

Chicken cooked with spinach, mint in aromatic gravy flavoured with gram masala & milk, named after the city of Hyderabad, India

CHICKEN BADAM (200g)

Chicken in a fine sauce with almonds

CHICKEN MANGO (200g)

Chicken in a tender sauce with tomatoes, almonds and mango

CHICKEN KORMA (200g)

Chicken cooked in a sweet creamy sauce with onion, garlic, ginger and cashew nuts

BUTTER CHICKEN (200g)

Chicken baked in a Tandoori oven, marinated in yogurt and a mixture of spices served in a creamy, butter-tomato sauce

CHICKEN CURRY (200g)

Chicken in a traditional mild sauce based on onion & tomato, flavoured with garlic, ginger and a mix of spices

CHICKEN DAL (200g)

Chicken cooked with Nepalese or Indian lentils in a traditional sauce based on onions, ginger & garlic

CHICKEN PALAK (200g)

Pieces of fine chicken stewed with spinach, onion, garlic, ginger and spices

CHICKEN CHANA (200g)

Chicken in a traditional sauce based on onions, tomatoes and chickpeas, flavoured with garlic, ginger and a mixture of spices from Nepal and India

CHICKEN MUSHROOM (200g)

Chicken in a creamy mushroom sauce, flavored with herbs and spices

Aloo Chana(vegan)

Aloo Gobi(vegan)

SHRIMP KOLIWADA (12KS)

Crispy shrimps wrapped in a mildly spicy batter

PANEER PAKORA (12KS)

Homemade cheese cubes fried in chickpea flour

CHICKEN KOLIWADA (12KS)

Chicken pieces marinated in a mild spicy batter and deep fried till crispy

CHICKEN PAKORA (12KS)

Fried chicken pieces in chickpea flour

VEGETABLE PAKORA (12 KS)

Fried potatoes, onions and peppers in chickpeas flour

ONION BHAJI (12 KS)

Fried onion rings wrapped in chickpea flour

VEGETABLE SAMOSA (2KS)

Fried Indian pastry stuffed with spiced potatoes and peas

MASALA PAPADUM (2KS)

Crispy Chips made of lentil flour with red onion, green chilli, tomato, coriander served with mint sauce

PAPADUM (2KS)

Crispy bread made of lentil flour served with mint sauce