The Whisky Shop

A. H. Riise Royal Danish Navy

Royal Danish Navy Strength 55% is created based on the original recipes used for the fantastic and best selling "Royal Danish Navy 40%". It is characterized by a high alcohol content without affecting the taste, apart from the intended "bite" in the aroma. This is achieved by the traditional still method of distillation, which results in a high ester content and a strong aroma. Aroma: stewed dark fruit, burnt figs, orange peel and a small, well-integrated "bite" from the otherwise high alcohol content. Taste: creamy, spicy and very full flavored with sherry caramel, dates, cardamom and eucalyptus. Finish: long, creamy and spicy with a wonderful minty undertone. 55% vol. (0,7l)

Legendario Elixir de Cuba 7y

Cuban rum with a rich, delicate sweet taste - a little different from the classic rums from Cuba. Aged 7 years in American oak barrels. It has been produced in Cuba since 1945 from the best selected sugar cane. There are macerated raisins in this rum, thanks to which the rum gets a uniquely delicate aroma and taste. Color: amber; Aroma: raisins, oranges; Taste: rich, delicate, soft and sweet; Produced in the original family business in Havana since 1946, it is considered a true rum delicacy. It is best enjoyed on ice. The Legendario company was founded in 1946, It has always maintained Cuban originality and manufactures all its products directly in Cuba. Legendario rums are of high quality and are very popular not only in Cuba, but also in other corners of the world. 34% vol. (0,7l)

Bomb

The rum was made from sugar cane juice grown in Barbados, Belize, Brazil, Costa Rica, the Dominican Republic, El Salvador, Guyana and Honduras. It is the uniqueness of the terroir of cane cultivation, observed for centuries, that gave rise to a unique mixture where the mutual combination gives rum its unique complexity. Barbados: soft and sweet with hints of vanilla and banana; Belize: medium-bodied, with notes of coffee and cocoa; Brazil: light fruity with aromas of tropical fruits such as mango and papaya; Costa Rica: full and aromatic with hints of coriander and ginger; Dominican Republic: full and sweet with notes of caramel and vanilla; El Salvador: dry with floral aromas and exceptional smoothness; Guyana: full-bodied, heavy to earthy, with chocolate and caramel flavors; Honduras: medium-bodied, with notes of orange and cinnamon. This small-batch rum pollen was created in collaboration with the West Indies rum distillery, where production took place according to a tradition going back to the original West Indies spiced rum according to recipes from the 16th and 17th centuries. The rum is aged in Kentucky ex-Bourbon casks and the fining procedure takes place in Barbados. The individual components of the rum have been aged for an average of 15 years before achieving their exceptional balance and fluidity, without sacrificing the richness and complexity that makes Bumbu rum unique. Ultra-pure water, together with carefully selected sugar cane from the Caribbean and South America, provides a lightness and smoothness that is central to the drink and its remarkable drinkability. Appearance - glass bottle hand made with an "X" on the front in pewter and a gilded map of the Caribbean islands in the background, the bottle is closed with a natural cork all connected by hand with a high proportion of handwork. Overall, the rum offers a complex aroma of soft caramel and vanilla. The taste has medium-full notes of cinnamon, roasted nuts and allspice, leading to a slightly sweet taste and an explosion of fruity undertones. Extremely gentle and you can't tear yourself away from it, Beware of the overall impression - possible addiction. 40% vol. (0,7l)

Rumbullion

43% vol. (0,7l)

Diplomatico Reserva Exclusiva

Diplomatico Reserva exclusiva is a blend of rums produced exclusively in pot stills and aged for an average of 12 years. It is sweet, with a fruity taste, which is characteristic of all Diplomatico rums, but it contains an even higher concentration and an intense taste. This is an exceptional slow sipping rum that has become a hit with all rum lovers since its launch three years ago. Winner of the "Best of Category" award in the category of rums aged 9-15 years - International Rum Festival 2008, Ybor City, Tampa, Florida. 40% vol. (0,7l)

DeadHead 6y

The rum aged 6 years is very unusual, which is bottled in the shape of shrunken heads. Deadhead Rum 6 years is produced in the Mexican state of Veracruz. The rum itself is slightly sweet with aromas of coffee, chocolate, cinnamon and nutmeg. 40% vol. (0,7l)

Zacapa Centenario 23 Solera Gran reserva

Ron Zacapa Centenario 23YO is produced by the "Solera" system from the most carefully selected rums aged 6-23 years, which are then blended for at least one year. Sweet aroma of caramel, vanilla, cocoa, roasted nuts and oak. The taste is complex, spicy with touches of tropical fruit, coffee, leather, cinnamon, ginger and many other substances. This rum is generally considered by experts to be the "Best in the World". Best served in a solid glass with an ice cube. 40% vol. (1l)

Zacapa 23 2x glass

Ron Zacapa Centenario 23y gift set with two Zacapa glasses. Ron Zacapa Centenario 23y is produced by the "Solera" system from the most carefully selected rums aged 6-23 years, which are then blended for at least one year. Sweet aroma of caramel, vanilla, cocoa, roasted nuts and oak. The taste is complex, spicy with touches of tropical fruit, coffee, leather, cinnamon, ginger and many other substances. This rum is widely considered by experts to be the "Best in the World". Best served in a massive glass with an ice cube. 40% vol. (0,7l)

Blue Mauritius Gold

Blue Mauritius rum is made from local cane molasses and then aged in red wine barrels. It combines the best flavors of an island paradise in the Indian Ocean. Color: dark amber; Aroma: fruity notes of tropical fruit and chocolate; Taste: soft round taste of overripe banana, chocolate and roasted aroma; Finish: finish Soft and round with a pleasant sweetness. Conclusion: Blue Mauritius rum was first introduced in 2012 at the German Rum Festival in Berlin and immediately won the Gold / Dark category. 40% vol. (0,7l)

Plantation Xo 20th Anniversary

40% vol. (0,7l)

Barcelo Imperial Onyx Dominican Rum + 2x glass

Imperial is the family silver of the Barceló brand. It acquires its extraordinary properties thanks to eight years of aging in American oak barrels. The taste of this rum stands out best with an ice cube. Due to the very strict quality requirements of this unique drink. Ron Barceló Imperial in 1999 and 2000 was awarded the highest rating (97 points out of 100) by the Beverage Tastings Institute of Chicago among 137 competing rum brands. You will easily succumb to the extraordinary taste and aroma of Ron Barceló rum. Even pirates of the Caribbean would trade a map of Treasure Island for a single bottle of this rum. A gem among Caribbean rums, Ron Barceló rum from the Dominican Republic is significantly different from other lightness, which is the result of a very gentle roasting process, thanks to which the rum is well tolerated by the human body, the secret ingredient (Malaga wine) added to the rum during mixing also plays its role . Aging takes place in American oak barrels previously used to make bourbon. Each cask is carefully numbered, making it possible to accurately monitor the quality of the rum. The maturation time of individual species is then significantly longer than required by law. The secret of the success of Barceló rums lies in the exceptional quality, which is the result of the desire for perfection of three generations of the Barceló family. The tradition of making Barceló rum dates back to the 1920s, when Mr. Julián Barceló settled in the Dominican Republic. He founded Barceló & Company here in 1930 and began the successful journey of his rums through history. Today, Barceló rum is a world-renowned brand of premium rums crowned with international success. 38% vol. (0,7l)

Dictador 10y + 1x glass

Dictador 10 years is a Colombian rum from the city of Cartagena. This rum has a luxurious bouquet of honey combined with vanilla pods, aromas of milk caramels and oak barrels. In the mouth it is soft and round with notes of vanilla, caramel and Colombian coffee. The finish is long with hints of oak wood and pepper. 40% vol. (0,7l)

Diplomatico Reserva Exclusiva + glass + form

Diplomatico Reserva exclusiva is a blend of rums produced exclusively in pot stills and aged for an average of 12 years. It is sweet, with a fruity taste, which is characteristic of all Diplomatico rums, but it contains an even higher concentration and an intense taste. This is an exceptional slow sipping rum that has become a hit with all rum lovers since its launch three years ago. Winner of the "Best of Category" award in the category of rums aged 9-15 years - International Rum Festival 2008, Ybor City, Tampa, Florida 40% vol. (0,7l)

Depaz Vsop Reserve Speciale + 2x glass

Rum set with two original Depaz glasses. Depaz VSOP is an exceptional, often awarded rum, invented by Victor Depaz himself. It continues to collect awards such as this Concours Général Agricole de Paris 2016 Gold Medal. Aged for 7 years in the cellars of the famous distillery, it seduces with incredible richness, floral intensity and freshness. Depaz Distillery, located at the foot of Mount Pelee, is one of the smallest production units in Martinique. Its story began in 1651, when Jacques Duparquet, the first governor of the island, founded the house of La Montagne, the cradle of Depaz rums. Its current version was inaugurated on May 8, 1917. But as with its creation, the Depaz distillery has remained very artisanal. The Depaz Distillery still works today thanks to an old steam engine. The heart of the distillery provides the energy needed to power the mills used to grind the stills and run the stills. After fermentation for 48 hours, the cane wine is distilled thanks to 3 Creole-type columns equipped with 5 9 concentration trays. In the column output, the rum name is around 72%. It is then stored in the winery, where it rests before the selection of batches for maturation. Old rums are aged mainly in American and French oak barrels, new or used, ranging from 200 to 350 liters.

A. h. Riise Xo Reserve Superior Cask + 2x glass

The AH Riise Distillery is located on St. Thomas Island, a US Virgin Island in the Caribbean. Before this island became an American territory, it was a Danish colony. Around the 1840s, pharmacist Albert Heinrich was allowed not only to open a pharmacy, but also to produce alcohol. This drink is a combination of carefully selected rums from the West Indies. The combination of old and younger barrel varieties creates an exceptional distillate with ideal effects. The 'Superior Cask' designation promises big things, so only the best AH Riise casks are used. To seal the exceptional quality, this bottling is only produced in small editions. Color: light gold; Aroma: light mint aroma, citrus, caramel, leather; Taste: full, eucalyptus, plums, tarte tatin, tea, bergamot.

A. h. Riise Xo Reserve Superior Cask

A. H. Riise XO Reserve is a unique Caribbean rum - light, sweeter and with a distinct character. As the flagship brand of A.H. Riise offers a blend of carefully selected aged rums, to which a little younger rum is mixed for a delicious balance of taste. It thus acquires a pleasant light golden color accompanied by impressive taste traces of mint, caramel, citrus, leather, but also eucalyptus, white tea and bergamot. A.H. Riise XO Reserve Rum is produced only in strictly limited quantities from select XO rum casks, ensuring that each production batch maintains an exceptionally high quality. Color: light gold; Aroma: a light whiff of mint, caramel, leather and citrus; Taste: full flavor of eucalyptus, plum cake and a touch of white tea with bergamot; Finish: gradually fading notes of leather and bergamot. The only downside is its strictly limited annual edition. Each cask of rum is specially selected and individually bottled as a Single Cask. 40% vol. (0,7l)

Don Papa Baroque

Don Papa Baroque. Baroque in old Filipino Tagalog means enthusiasm and zest for life. And it is one of the features that is embodied in the Don Papa edition of the same name. Don Papa is inspired by the revolutionary Dionis Magbuelas, also known as Don Papa, who led the fight against Spanish rule in the Philippines, and his dedication and enthusiasm. Don Papa Baroko is made from molasses on the Philippine island of Negros, where one of the sweetest sugar canes in the world is grown. It is then aged for three to five years in bourbon barrels at the foot of Mount Kanlaon. The resulting blend shows the original character of the Don Papa brand, which is distinctive, rich and full of life. Aroma: rich notes of citrus and vanilla; Taste: full, with notes of candied tropical fruit and honey; Finish: long, expressive finish with hints of raisins and burnt wood. 40% vol. (0,7l)

Kraken Black Spiced + glass

Kraken Black Spiced Rum has a mild, interestingly spiced taste. Here he supplies 11 types of herbs that are macerated in Caribbean rum. It has a beautiful dark color, in the taste we can feel a spicy touch of licorice, cinnamon, cloves and black cherries. The bottle is a replica of the historic Victorian Rum. Kraken Black Spiced Rum is named after the mythical sea monster that is said to have sunk the ship carrying the largest shipment of Caribbean rum. Like the monster whose name it bears, it is dark, powerful and mysterious. It's a Caribbean molasses rum with a secret blend of spices. 40% vol. (1l)

Dictador 12y + 2x glass

Gift box with two glasses. In the production of rum Dictador 12 Y.O. aging takes place 11 years of bourbon and 1 year of sherry. The taste is distinct and easily memorable, especially after vanilla and caramel. A great 12-year-old rum. Organoleptic properties of 12YO: • Light copper-amber color; • Maple syrup aroma with a tobacco undertone; • Fruity-honey flavor with creamy spicy notes; • Tobacco-coffee finish; Method: • Cane honey fermentation and subsequent distillation using copper kettles and a steel distillation column; • Medium-bodied rum; • Aging in oak barrels 40% vol. (0,7l)

Relicario Supremo + glass

Supremo is a special edition of aged Dominican rums aged at least 15 years. This is a sweet rum that is produced using the Solera method. Its aroma is reminiscent of vanilla, coconut and dried fruit. The taste is elegant and refined with a subtle note of balsamic, dried grapes and sweet wood. Enjoy it with an ice cube. 40% vol. (0,7l)

Trois Rivieres VSOP + 2x glass

Although it remains true to the style of the brand, the perfect smoothness and delicate fullness make Trois Rivieres VSOP a truly extraordinary rum that will appeal to both rum enthusiasts and true connoisseurs of this distillate. It is a balanced blend of rums that have matured for an average of 5 years. Its aroma gradually develops light notes of tobacco, gingerbread and dried fruit. It has a perfectly smooth, opulent and expressive taste with a hint of dried fruit, honey and spices and a robust finish that fades very slowly from the mouth. Trois Rivieres VSOP can be enjoyed alone or as part of mixed drinks. 40% vol. (0,7l)

Dos Maderas 5+5 + 2 bottles of Sherry 10cl

Ron Dos Maderas 5 + 5 in a gift box with two 20-year-old sherries Don Guido (Pedro Ximenez) and Pablo Cortades. Now you can taste the sherry in the barrels of which Dos Maderas has matured for the past years. 100% cane Caribbean rum, the aging of which is divided into three stages. It is first aged for 5 years in oak barrels directly in the Caribbean. Subsequently, it matures in Spain in the Williams & Humbert cellars again in oak barrels, this time for 3 years. Finally, it matures for another 2 years in casks in which sweet Sherry from the Pedro Ximenes variety matured for 20 years. This rum has a harmonious aroma with a touch of raisins and figs. The taste is very delicate, complex and warm. A great digestif and an interesting alternative to cognacs or other types of brandy. 40% vol. (0,7l)

Blue Mauritius Gold Luxury Gift Box

Blue Mauritius rum is made from local cane molasses and then aged in red wine barrels. It combines the best flavors of an island paradise in the Indian Ocean. Color: dark amber; Aroma: fruity notes of tropical fruit and chocolate; Taste: soft round taste of overripe banana, chocolate and roasted aroma; Conclusion: Blue Mauritius rum was first introduced in 2012 at the German Rum Festival in Berlin and immediately won the Gold / Dark category. 40% vol. (0,7l)

Blue Mauritius Reserva + 2x glass

You have just received an exclusive Blue Mauritius Reserva gift box. A unique oak cask blend of the best Mauritian rum packaged in a luxurious box with two high-quality glass glasses. A perfect gift for your friends or for special occasions. Blue Mauritius Reserva is made from the highest quality sugarcane rum distilled on the island of Mauritius. The technology of rum production is passed down from generation to generation by the local people and each batch produced is unique. Only natural macerates are used in the mixing process, which ensures a unique and irresistible taste. Even the most experienced rum connoisseurs will fall in love with Blue Mauritius Reserva right after the first sip thanks to the perfectly balanced oak notes and delicately sweet flavors of hazelnuts, vanilla and tropical fruit. 40% vol. (0,7l)

El Dorado Demera 12y + glass

El Dorado 12 YO Finest Demerara rum is characterized by a slightly oaky taste, which is the result of a unique barrel continuous distillation (Wooden Coffey Continuous Still). This twelve-year-old rum offers an intense aroma of spices, citrus fruits, sugar cane, honey and caramels. The flavor line has a very imaginative character. From the beginning, the spicy notes of spices give way to the sweet taste of honey and oranges. El Dorado 12 YO is a lighter style rum, spicy, dry and perfectly balanced. 40% vol. (0,7l)

Malteco 25y Reserva Rara + 2x glass

Noble 25-year-old Malteco rum in an elegant gift box with two unusual tasting glasses. Proudly 25 years old, this rum from Panama is distilled from sugar cane juice and aged in ex-bourbon barrels. Aroma: aromas of herbs, caramel, chocolate and dried fruit; Taste: very delicate in taste, almost creamy with notes of dark fruits, especially plums and cherries, dark chocolate and herbs; Finish: lingering finish, the flavors are present for a long time. 40% vol. (0,7l)

Glenfarclas 105 Cask Strength

Glenfarclas 105 Cask Strength is a heavy whisky with an unexpectedly smooth smoothness. Offering a hint of sherry, it is clean, intense and slightly fruity. The aroma is complex with aromas of apples, pears and also caramel sweetness with notes of oak wood. This whisky combines all the sensations of all Glenfarclas in one bottle. When consuming, we recommend diluting with a little water. Aroma: robust, butterscotch and raisin. Taste: very sweet, rich nectar, with honey dryness. Finish: long and warmed by high alcohol content, mature. 60% vol. (1l)

Glenmorangie 10y

This is the basic version of Glenmorangie aged 10 years in bourbon casks. It has an aroma of spicy, walnut and sandalwood, faintly floral, sweet, fresh. It has a whiff of the sea. The taste is spicy, floral with malt notes, creamy, almost buttery. The finish is long and ripe. Glenmorangie Distillery was founded in 1843 when it was registered by William Mathieson of Tallinn, but alcohol had been produced on the site of Glenmorangie since 1738. For a very long time it was one of the last distilleries owned by an independent company. However, in 2004 it acquired a majority of the shares of Glenmorangie Plc. the Moet Hennessy company (owns e.g. Hennessy cognac and Don Perignon champagne. The Moet Hennessy company thus simultaneously acquired the Glen Moray and Ardbeg brands, which belonged to the Glenmorangie Plc. portfolio) The translation of the name Glenmorangie is Valley of Calm (or Hollow by the Water). The boilers located in the distillery are the tallest in Scotland (513 cm) and are considered an important source of flavor: during distillation, alcohol vapors escape through a relatively long path, gradually getting rid of unwanted impurities. The company claims that thanks to them, only the purest alcohol vapors reach the top of the column. The distillery management previously refused to allow their spirit to become part of blended whiskys of other brands. Only recently did she start accepting these orders. A tiny amount of Glen Moray whisky is added to the vat - just enough to not affect the flavor of the maturing whisky, but enough to prevent independent bottling companies from selling this whisky as a single malt under the famous Glenmorangie name against the will of the company. This distillery has a very extensive product portfolio. This is mainly due to the fact that the distillery lets its products mature first in bourbon barrels and then in port, sherry, Madeira or other products. 40% vol. (0,7l)

Glendronach Original 12y

Glendronach 12 YO Original is an exceptional whisky. Just as it did in 1826, today it is patiently aged in sherry casks, which help create its unique "sherried" style that has made GlenDronach famous throughout the world for centuries. Glendronach 12 YO has a pleasantly sweet aroma of orange peel and vanilla with hints of ginger and oak. In the mouth it is warm and full, the rich sweetness of sherry with a faint raisin reminder and the slightly spicy nutty oak finish offers one big temptation. Aged in the best Spanish casks of Pedro Ximenez and Sherry Oloroso. 43% vol. (0,7l)

Glengoyne 12y

The whisky from the Glengoyne distillery is completely unsmoked, classically soft, fruity and of high quality. A simple well drinkable single malt! The whisky is beautifully balanced in taste with coconut, oak and citrus fruits, apples. Highlander from Glengoyne, known for its unsmoked malt. Glengoyne is always very clean in its style, which allows their high-quality, easy-drinking whisky to shine in its natural color and flavor. A perfect balance of oak with the sweetness of lemon, apples and caramel, the scent of coconut. The classic touch to the sherry cask brings intensity and richness, we first fill it in American bourbon casks, which add fresh notes of citrus and vanilla. Cask Type: 20% 1st fill European sherry oak casks, 20% 1st fill American white oak post bourbon casks and 60% handpicked refill casks. The Glengoyne distillery was founded in 1833 on the site of an earlier distillery. The distillery has been in operation continuously since its inception, but the name Glengoyne has only been used since 1905. Before that it went through several names. The current name is derived from the older name Glen Guin, meaning Valley of the Wild Geese. In 1966, the distillery was renovated, during which the number of boilers was increased from two to three. Glengoyne whisky is produced as 10, 17, 21, and 30 years old, 2000AD Millennium Malt and Vintage Reserves were also bottled. The whisky is also used in blended Lang's, Famous Grouse and Cutty Sark. Interestingly, the imaginary line separating the Highlands and Lowlands passes through this distillery. Glengoyne whisky is distilled in the Highlands but matured in the Lowlands. 43% vol. (0,7l)

Glenmorangie Lasanta

The Celtic term "Lasanta" expresses friendship and passion. After ten years of aging in bourbon casks, another two years in sherry casks. The aroma of raisins in chocolate, honeycomb wax and a soft toffee hint is characteristic. You can also recognize citrus essences, caramel and rum ice cream. whisky ratings by producer: Aroma: like the most delicious dessert - raisins in chocolate, honey, caramel, citrus notes and rum. After adding water - juicy dates, caramelized apricots, the sweetness of which is tempered by walnut oil, then notes of sherry, spices and linseed oil emerge. Taste: full, sweet taste of a typical Spanish sherry, sultanas, orange, walnuts, butterscotch, nuts, chocolate, spices and a hint of leather. Finish: satisfyingly long, spiced orange and chocolate-covered nuts. 43% vol. (0,7l)

Edradour 10y Ballechin

This is a key form of Ballechin 10 Year Old Single Malt Scotch Whisky, traditionally produced by the Edradour Distillery as heavily peated, and the first to be produced with an age statement. Releases under the name Ballechin of Edradour were previously presented as part of the Discovery Series, many of which were aged in different types of casks, including sherry, bourbon and a selection of wines. This 10 year old comes from a combination of ex-Oloroso sherry and ex-bourbon casks. The distillery was founded in 1825 by a group of local farmers and has been using the Edradour name since 1837. The Edradour Distillery is the smallest (legal) distillery in Scotland and possibly the world. The stills are also the smallest in Scotland. The distillery has only three employees and produces just 12 barrels of whisky per week (about 2400 bottles per year, which is the volume that larger distilleries produce in a week). Traditional equipment and technology are used in the production of whisky here. The name Edradour comes from the Gaelic Edred dobhar, meaning King Edred's spring. For a long time it was only used in vatted and blended whiskys, since 1986 it has also been produced as a single malt, most often as a 10-year-old. After 2002, when the distillery was bought by Signatory, a number of special vintages were launched. The SFTC (Straight From The Cask) range features cask-strength, non-chill-filtered whisky that has spent the last few months in casks of various wines and spirits. The peated version of Edradour whisky is bottled under the name Ballechin. 46% vol. (0,7l)

AnCnoc 12y

A whisky that goes well with dessert. Very aromatic, soft and fruity (pineapple). The taste is soft, creamy. There are traces of vanilla and sweet herbs. Very pleasant to drink. The distillery was founded in 1893 by Haig's in a late Victorian style under the name Knockdhu and in 1894 begins production of Haig's Blend. In 1983 United Distillers closes the distillery. In 1988 Inver House bought the distillery and restarted operations. The distillery has a new name, An Cnoc. Licensee is James Catto & Co. The Palirna takes its water from Knock Hill Springs. The name of the distillery is a bit more complicated. The full Gaelic name of the distillery can probably be considered - Cnoc Dhubh (Black hill in Gaelic). It is transliterated as Knockdhu in English. The distillery has also been called An Cnoc in Gaelic since 1988, when it was reopened by Inver House. All these names can also be found in products from this distillery. 40% vol. (0,7l)

Glendronach 8y Hielan

The long-awaited eight-year release from the Glendronach distillery, following on from its successful predecessor Octarine, bottled in summer 2015. It is a phenomenal, fragrant whisky, redolent of spices, raisins, caramel and the sweetness of a noble sherry. a unique whisky from Billy Walker's workshop at 46% ABV, is set to become the next star of the GlenDronach distillery. Appearance: amber, polished copper glow. Aroma: rounded waves of orange blossom and citrus twist flow through buttery, golden raisins, dried raisins and ripe yellow plums, all sprinkled with a touch of vanilla. Taste: crisp, bright oak spices warm soaked sultanas, apricot jam and gingerbread; all rounded with subtle notes of caramel, cocoa and roasted almonds. Finish: classic sherry undertones with contrasting sharp dimension demonstrate the complexity of traditional Highland character. Its sweet, creamy taste and classic sherry signature immediately show you that this is a very fine GlenDronach, a rich and immensely satisfying DRAM that delivers in the mouth exactly what it promises. 46% vol. (0,7l)

Edradour 10y

Edradour uses perhaps the smallest stills of all distilleries for distillation, which is why this whisky has a very malty taste. The 10-year-old has a deep gold color and aromas of sweet almonds, spices and smoke. The body has a creamy consistency, in the mouth we can feel mint, cream and, of course, malt. The smallest distillery in Scotland that shows it started as a farm. The distillery was founded in 1825 by a group of local farmers and has been using the Edradour name since 1837. The Edradour Distillery is the smallest (legal) distillery in Scotland and possibly the world. The stills are also the smallest in Scotland. The distillery has only three employees and produces just 12 barrels of whisky per week (about 2400 bottles per year, which is the volume that larger distilleries produce in a week). Traditional equipment and technology are used in the production of whisky here. The name Edradour comes from the Gaelic Edred dobhar, meaning King Edred's spring. For a long time it was only used in vatted and blended whiskys, since 1986 it has also been produced as a single malt, most often as a 10-year-old. After 2002, when the distillery was bought by Signatory, a number of special vintages were launched. The SFTC (Straight From The Cask) range features cask-strength, non-chill-filtered whisky that has spent the last few months in casks of various wines and spirits. The peated version of Edradour whisky is bottled under the name Ballechin. 40% vol. (0,7l)

Balblair 12y

The distillery is located in an area where, thanks to the availability of excellent peat and water, whisky has always been distilled, either under license or illegally. At the end of the 19th century, the distillery was rebuilt. Not a single granite bag has changed since that time. The style of construction of this distillery became an architectural model for some other Scottish and world malt whisky distilleries. There are two copper boilers in operation at the Balblair distillery and there is a third boiler, but it has not been used for over twenty years. At the beginning of 2019, Balblair's core range received a revival that eschewed classic vintage embellishments! This is the entry level of the range, an eleven year old single malt matured in a combination of ex-bourbon and double fired American oak casks. Although the vintages are gone, Balblair whisky retains its wonderful creamy and fruity feel. Aroma: waxy finish, fluffy cake, soft earthy cedar and a hint of nutmeg. Taste: juicy red apple and cooked pear with hints of honey and barley. Conclusion: echo of honey with a hint of milk tea and notes of sultanas. 46% vol. (0,7l)

Old Pulteney 12y

Perfect as an aperitif before dinner. Aroma dry, you can feel a bit of peat and grass. The taste is dominated by lightness, honey, nuts, but also oil. Pulteney Distillery was founded in 1826 by James Henderson. It remained in his family's possession until 1920, when it was bought by James Watson & Co Ltd. It was closed in 1930-51 and completely modernized in 1959. Belongs to Inver House Distillers since 1995. The distillery on the outskirts of Wick is the most northerly distillery on the Scottish mainland (only the Orkney Islands are further north). Most of the production goes into Inver House's blended whisky: Catton's, Hankey Bannister, MacArthur's and Pinwinnie Royal. Only since 1997, single malts have also been bottled - 8-year-old, 12-year-old, 15-year-old sherry matured, 17-year-old, 21-year-old, etc. 40% vol. (0,7l)

Dalwhinnie 15y

Dalwhinnie 15 years comes from the tallest distillery in Scotland. This is a remarkably smooth whisky that has a long-lasting flavor development. At the same time, it is aromatic with a trace of heather honey, which gives way to the sweetness of cut grass and malt, and then increases to a sudden rush of peat. 43% vol. (0,7l)

Glenfarclas 10y

Glenfarclas 10 years is a very elegant and quite dry whisky for this brand. It has a bright golden color, a broad aroma with a certain nutty sweetness, sherry and smoke. The taste is dry and sharp at the beginning, developing into other flavors over time. 40% vol. (0,7l)

Clynelish 14y

A typical representative of the Coastal East. The distillery was founded in 1819 by the Duke of Sutherland. The quality of this whisky was so valued that it was only supplied to a small group of private customers. Clynelish uniquely combines the qualities of the North Highland region and seaside influences. The color of this whisky is golden yellow, it has a light aroma of candle wax, dried flowers and brown sugar. The seaside character gives way to a slightly waxy taste with a dry and salty finish. The current Clynelish Distillery was founded in 1967 (commissioned 1969), but for many years before that (since 1819) the name belonged to the distillery now called Brora, which has been out of business since 1983 (probably permanently). The new Clynelish Distillery is three times the size of the original and replicates the Caol Ila Distillery (both owned by United Distillers). Only 1% of production is bottled as single malt, the rest is used in Johnnie Walker Black Label blended whisky. 46% vol. (0,7l)

Tomatin 12y

This whisky is an ideal transition from fine whiskys to more smoky ones. In its aroma, we can recognize raisins and slightly aniseed. Medium-bodied taste with traces of fondant and nuts, warm finish. 43% vol. (0,7l)

Teaninich 17y

Released during the distillery's 200th year, this Highland single malt was distilled before Teaninich underwent a major expansion. The whisky reflects its older style of production and is an excellent aperitif or partner to Asian cuisine. Initially sweet and spicy, this dram layers herbal notes under flavors of caramel, lemon and apple. 56% vol. (0,7l)

Glenmorangie X Cocktail Mix + 2x glass

New single malt whisky from the Glenmorangie distillery in a cocktail set. The package contains: 1x X by Glenmorangie 70 cl, 2x cocktail glass, 2x stainless steel straw, 1x mixing spoon, 1x cocktail manual. This whisky was created by the best bartenders and its sweeter flavor profile predisposes it to create endless combinations for fantastic yet simple drinks. This delicious whisky is a parade of flavors, from sweet pear and vanilla to orange sorbet and chocolate fudge. Aged in a combination of bourbon barrels and new charred American oak barrels. No indication of age. 40% vol. (0,7l)

Loch Lomond The Open + 2x glass

Loch Lomond The Open Special Edition 2022 is a special limited edition Scotch single malt whisky produced by Master Blender Michael Henry together with Colin Montgomery to mark the 150th anniversary of The Open. Aged in quality American oak barrels, which were personally selected by Michael Henry. Finally, it matured in ex-red wine Claret Bariko barrels from Bordeaux, which have an exceptional character, thanks to which it acquired a pleasant taste of delicate fruit, oak pepper and citrus. It was bottled without cold filtering and with 46% alcohol content. The bottle is in a dark blue gift box together with two glasses. Color: amber with golden-orange highlights Aroma: fresh, fruit, peach, pear, apple, flower Taste: pleasant, fruit, strawberries, citrus, cookies, pepper Finish: long, oak, pepper, smoke, fruit, cinnamon, pastry. (0,7l)

Tomatin 12y + 2x glass

This whisky is an ideal transition from fine whiskys to more smoky ones. In its aroma, we can recognize raisins and slightly aniseed. Medium-bodied taste with traces of fondant and nuts, warm finish. 43% vol. (0,7l)

Tomatine Cask Strength

Historically the first edition of whisky in cask strength from the Tomatin distillery. released in early 2015. Aged in a combination of ex-bourbon and ex-Oloroso sherry casks. The Tomatin Distillery was founded in 1897 by a group of businessmen from Inverness united in The Tomatin-Spey District-Distillery Co. In 1906, this company went bankrupt, but already in 1909 Tomatin Distillers Co Ltd was established and resumed operation of the distillery. In the years 1956-1974, the distillery underwent several reconstructions, which made it the largest Scottish whisky distillery (23 boilers, production capacity of 12 million liters per year). In 1986, the distillery became the property of the Japanese company Takara, Shuzo & Okura. Currently the distillery is operating at about half capacity and most of the distillate produced is used in Big T, Antiquary and Talisman blended whisky. As a single malt, Tomatin is bottled at the age of 12, 18 and 25 years, previously also 10 and 30 years. 58% vol. (0,7l)

Glendronach 12y PX and Oloroso Sherry Finish + glass

Glendronach 12 YO Original is an exceptional whisky. Just as it did in 1826, today it is patiently aged in sherry casks, which help create its unique "sherried" style that has made GlenDronach famous throughout the world for centuries. Glendronach 12 YO has a pleasantly sweet aroma of orange peel and vanilla with hints of ginger and oak. In the mouth it is warm and full, the rich sweetness of sherry with a faint raisin reminder and the slightly spicy nutty oak finish offers one big temptation. Aged in the best Spanish casks of Pedro Ximenez and Sherry Oloroso. In addition to the bottle, the package also includes a beautiful tasting glass with the distillery logo. 43% vol. (0,7l)

Dalwhinnie 15y + 2x glass

Dalwhinnie 15 years comes from the tallest distillery in Scotland. This is a remarkably smooth whisky that has a long-lasting flavor development. At the same time, it is aromatic with a trace of heather honey, which gives way to the sweetness of cut grass and malt, and then increases to a sudden rush of peat. The gift pack contains 2 glasses with the distillery logo. 43% vol. (0,7l)

Loch Lomond The Open Rioja + 2x glass

This limited edition Loch Lomond single malt celebrates the distillery's partnership with The Open Championship and its golf ambassador Colin Montgomery. Created to mark the 151st edition of The Open at Royal Liverpool in 2023, this exceptional occasion edition explored the influence of Rioja cask finishes on the distillery's signature style. This exclusive gift set includes a pair of branded tasting glasses so fans can take a moment to relax and enjoy the championship as the golfers tee off. Aroma: floral notes of rose, soft fruit, peaches and pears. Taste: red berries and fruity complexity. Raspberry and peach, creamy vanilla and dark chocolate. Finish: medium long, with a hint of smoke giving way to lingering fruity notes. 46% vol. (0,7l)

Loch Lomond 12y + 2x glass

This 12 year old single malt whisky comes from a Loch Lomond distillery renowned for its ability to produce a wide range of different whisky styles. Three types of barrels are used in the production of this whisky: ex-bourbon American barrels, refill barrels and new barrels. The whisky has a silky creamy taste with refreshing notes of vanilla, apples and biscuits. It was bottled with an alcohol content of 46% and is not cold filtered. The entire production process was overseen by Master Blender Michael Henry. It comes in a red gift box along with two whisky glasses. Color: amber with red-brown highlights; Aroma: cream, vanilla, apple, caramel, pastry, lemon, cereal; Taste: fruit, citrus, pears, lemon, vanilla, cookies, pepper, plums; Finish: long, dry, woody, with a hint of smoke, cinnamon and fruity notes. 46% vol. (0,7l)

Tomatin 16y Moscatel Wine Cask

Deriving much of its unique style from the Portuguese Moscatel casks in which it has been matured, with a burst of luxurious flavor balanced by the subtle influence of traditional oak casks, this single malt whisky delivers rich flavors of traditional orange marmalade, dried fruit and dark chocolate with a hint of fresh ginger and a long wax finish. 46% vol. (0,7l)

Dalmore 12y

Distinctive yet elegant. In the aroma, Dalmore 12YO has very exciting notes, fruity, with a hint of malt and sherry. Rich flavor development with notes of malt, oranges, spices, heather, and at the end a light hint of peat and salty sea flavor. Dalmore 12 years - the right selection and the exact balance of American white oak and sherry oloroso oak bring a powerful expression: the whisky is robust, yet elegant. Deep golden mahogany color, with aromas of oranges, marmalade and aromatic spices, rich on the palate with intense citrus flavors and hints of sweet vanilla notes towards the end. The higher proportion of sherry gives a pleasantly warm aftertaste. - Bronze at ISWC 2008 Aroma: intense and firm, well-structured with silky smooth malt notes and a hint of oloroso sherry in the background, delicate aromas of orange, marmalade and spicy undertones. Taste: a real assault on your taste buds - more elegant than strong. A mature oloroso gains strength with great harmony. The concentrated lemon flavor captivates and develops in the middle part of your tongue. A very rich finish does not lag behind the taste. 40% vol. (0,7l)

Whisky tasting glass

Looking for the perfect whisky glass to enhance your tasting experience? Our whisky glasses are designed to maximize the aroma of each whisky sample. Whether you are a whisky lover or looking for the perfect gift for a loved one, our glasses will fulfill all your wishes. Discover perfection in every sip with our tasting glasses, which are made to get the most out of your favorite whisky. Attention - we only send glasses in whole packs (6pcs). A smaller number is only possible with personal pick-up.

Glencairn

Glencairn glasses are recognized by experts and enthusiasts around the world for their unique shape, which perfectly highlights the aroma of each whisky sample. Unlike traditional Tumbler glasses, the Glencairn glass is equipped with a narrow neck, which allows concentration and an intense experience of the whisky aroma. Thanks to its ergonomic shape and stable base, the Glencairn glass is comfortable to hold and minimizes the risk of spillage, making it an indispensable accessory for any tasting session. Its design is not only practical, but also aesthetically appealing, which contributes to a complete tasting experience. When choosing Glencairn glasses for your collection or as a gift for a whisky lover, you get not only a beautiful decorative element, but also a key tool to take your tasting to the next level. Attention - we only send glasses in whole packs (6pcs). A smaller number is only possible with personal pick-up. (6pcs - 190ml)

Ardbeg tasting glass with lid

This whiskey glass features the Ardbeg distillery logo and also includes an elegant lid that allows the aroma of the whiskey to remain in the glass for longer. Attention - we only send glasses in whole packs (6pcs). A smaller number is only possible with personal pick-up.

Svach's Old Well Whisky Virgin Oak

Bohemian Virgin Oak. Second edition edition. The most peaty and smoky whisky from the Old Well portfolio. The first aging took place in an American bourbon barrel, and the subsequent finish in a strongly fired barrel from the Bařina cooperage. Aroma: vanilla, oak, varnished wood Taste: smoky, sweet, honey notes Finish: medium long, warm The Svach distillery is located in Svachov Lhotka, or better known Svachovce, 5 km from Český Krumlov in the direction of Kaplice. The distillery was created in the building where the successful Glokner microbrewery has been operating for several years. 24.10,2019 is the day when the first Svach's Old Well collection was released. The whisky is aged in it, for example, in bourbon and sherry casks, port or strongly smoky Laphroaig whisky from the island of Islay. 5(0,5l)% vol. (0,5l)

Svach's Old Well Whisky Porto Tawny

Third edition, malt from Scotland, higher ppm than the second release. Svach's Old Well whisky was distilled from malted barley and aged in American bourbon casks followed by one year in Tawny Port. Smoked whisky 46,3% alc. Aroma: pleasantly sweet, smoldering fire, raisins Taste: spicy, fruity, smoky Finish: long, roasted tanned fruit The Svach distillery is located in Svachov Lhotka, or better known Svachovce, 5 km from Český Krumlov in the direction of Kaplice. The distillery was created in the building where the successful Glokner microbrewery has been operating for several years. 24.10,2019 is the day when the first Svach's Old Well collection was released. The whisky is aged in it, for example, in bourbon and sherry casks, port or strongly smoky Laphroaig whisky from the island of Islay. 46,30% vol. (0,5l)

Gold Cock Peated

In 2016, the producers of Gold Cock decided to try an untrodden path and produce the first heavily smoked Czech whisky. In the Bruntál Malt, three times more peat than usual was burnt during the drying of the malt, and thus they reached a level that even in Scotland indicates heavily smoked whisky, i.e. around 30 PPM. It was distilled as slowly as possible and the resulting distillate was then aged in refurbished barrels from Bednářství Bařina. This whisky is different not only because of the clearly recognizable stronger smokiness, but above all because the greater amount of peat gives this distillate a completely new dimension. It is the first Gold Cock whisky that is not characteristically fruity, but floral notes prevail in both the aroma and taste. Naturally with a dry smoky aftertaste. 45% vol. (0,7l)

Gold Cock Blended

Gold Cock Blended is a combination of three-year-old malt whisky and six-year-old grain whisky. Aged in Czech oak barrels, thanks to which it is not colored. The aroma is pleasantly malty, with a noticeable trace of smoke and a strong influence of wood, the taste is full of malt whisky, with notes of dark fruit combined with wood. The aftertaste is medium long, distinctive, woody and malty. The original Czech whisky "Gold Cock", produced since 1978 in Těšetice near Olomouc, was blended. It was produced as a three-year-old 40% blended whisky for almost twenty years. Only the revolutionary year 1989 meant fundamental changes for this brand as well. In addition to design innovations, production was expanded to include six-year and twelve-year single malt whisky. Despite these efforts, the distillery was auctioned off, so it came into the possession of the Vizo company Rudolf Jelínek, where the original stock of distillate continued to be bottled, and before long, its own production was added. The brand rebranding and changing the name to Gold Cock are also connected with the completely new portfolio. A basic product line has emerged, which is enriched by several limits per year. However, the new portfolio still lacked the foundation of the former brand, i.e. blended whisky, the production of which was discontinued after the old stocks from the original distillery were used up. However, we worked hard on replacing the blend from distillates from the current distillery. The result is Gold Cock Blended. 42% vol. (0,7l)

Gold Cock 12y

whisky Gold Cock is a malt whisky with a very fine taste, which you will appreciate and enjoy for its solid core underlined by the fine aroma of peat smoke. It is made from the best variety of Moravian barley and crystal clear water. Distillation takes place in copper cauldrons, under the watchful eye of master distillers. Aged for at least 12 years in oak barrels. The exclusivity of 12-year-old whisky deserves a gift box with which you can gift your loved ones. 43% vol. (0,7l)

Gold Cock 10y

whisky Gold Cock 10 years old was distilled at a strength of 49.2% alcohol, while the percentage of alcohol in the whisky corresponds to the parallel that crosses the headquarters of the Rudolf Jelínek company. whisky Gold Cock 10 years old is the first Gold Cock distilled on modern Arnold Holstein stills, when all other parts of the production remained original and in many ways historical. whisky is the continuation of the long story of the Gold Cock brand, which began in 1969 in the former brewery in Těšetice near Olomouc. That's when our predecessors tried to make a whisky in which, at the first taste, you will know that it is different, original. And so the story of the original Czech whisky from Czech barley, matured in oak barrels made from Czech wood, was born. Our goal is to continue this tradition and preserve what makes our whisky unique. 49% vol. (0,7l)

Old Well Sherry PX

Svach's Old Well whisky was distilled from malted barley and aged in American bourbon barrels followed by 14 months in Sherry Pedro Ximenez 46,3% alc. Aroma: distinctly oaky, fruity, cloves Taste: prunes, wild strawberries Finish: windy, smooth, medium length The Svach distillery is located in Svachov Lhotka, or better known Svachovce, 5 km from Český Krumlov in the direction of Kaplice. The distillery was created in the building where the successful Glokner microbrewery has been operating for several years. 24.10,2019 is the day when the first Svach's Old Well collection was released. The whisky is aged in it, for example, in bourbon and sherry casks, port or strongly smoky Laphroaig whisky from the island of Islay. (0,5l)

Svach's Old Well Whisky Laphroaig Quarter Cask

The third edition of this popular finish. The distillate was first matured in a bourbon barrel and then finished in the small quarter casks of the Laphroaig distillery. This is the last effort with a Laphroaig cask, after the sale, Old Well will no longer continue with this version. The Svach distillery is located in Svachov Lhotka, or better known Svachovce, 5 km from Český Krumlov in the direction of Kaplice. The distillery was created in the building where the successful Glokner microbrewery has been operating for several years. 24.10,2019 is the day when the first Svach's Old Well collection was released. The whisky is aged in it, for example, in bourbon and sherry casks, port or strongly smoky Laphroaig whisky from the island of Islay. 46,30% vol. (0,5l)

Old Well Kagor

Finely smoked, robust and expressive whisky, thanks to the finish in a barrel of fortified Kagor wine from Moldova. In the taste and aroma there are floral notes, forest fruits, vanilla. The Svach distillery is located in Svachov Lhotka, or better known Svachovce, 5 km from Český Krumlov in the direction of Kaplice. The distillery was created in the building where the successful Glokner microbrewery has been operating for several years. 24.10,2019 is the day when the first Svach's Old Well collection was released. The whisky is aged in it, for example, in bourbon and sherry casks, port or strongly smoky Laphroaig whisky from the island of Islay. 46,30% vol. (0,5l)

Teeling Brabazon Bottling Series No.1

The first in a new series from Teeling celebrates the free spirit of the Dublin area where her distillery is based. This achievement celebrates William Brabazon, 3rd Earl of Meath. The whisky was matured in ex-sherry casks 5% from 2001, 5% from 2002 and 30% each from 2005, 2007 and 2008. A rich and sheried whisky with notes of caramel, red berries, licorice, cloves and toasted marshmallows. 50% vol. (0,7l)

Redbreast 12y

Traditional pot whisky of exceptional quality. Breathtaking pepper aroma combined with vanilla cream. Punchy, powerful taste with notes of ginger, brazil nuts and a drop of caramel. Confident, very honeyed, sweet and spicy at the same time. With a pleasant aftertaste of sherry. Amazing drink. Color: dark gold to light amber. Aroma: fruit, sherry, oak and spice with a hint of citrus. Taste: smooth; malt, caramel, grain, spices; short, sweet, then dry aftertaste. Redbreast whisky is produced by a distillery in Midleton, Cork, West Ireland, through periodic distillation. Redbreast, sometimes called Irish bourbon, is a distinctive whisky that is fruity and similar to rye whisky, but at the same time heavily influenced by sherry and spice. 40% vol. (0,7l)

Bushmills 10y

40% vol. (0,7l)

Teeling Small Batch

Since 1782, the Teeling family have been creators of Irish whisky. The Teelings are known for their vision to do things differently, and their whiskys embody that intent. This small batch bottling is aged in selected ex-Flor de Cana rum casks giving the extra sweet and smooth taste of a unique Irish whisky. By bottling to 46% without chill filtration completes Irish whisky of true character. Teeling whisky - Dare to be Different. Aroma: pleasant, where vanilla and spices dance with clear sweet notes of rum. Taste: although the influence of rum cask is very accessible and the higher percentage of alcohol creates a unique smooth, sweet, slightly woody combination that sparkles on the tongue. Finish: slightly Moorish, sweet spice finish complemented by woody notes. 46% vol. (0,7l)

Connemara Peated

Single malt whisky produced by the Cooley distillery, named after the region on the west coast of Ireland. The only Irish whisky with a distinctly peaty flavor. Connemara is a single malt Scotch whisky with a strong peaty aroma. It has been produced since 1987 at the Cooley distillery. It is distilled only twice. It can be compared to the finer whiskys from Islay. Grow up keeps old Locke's stills in storage. The distillery's portfolio includes a version without age indication and a 12-year-old version. Connemara Cask Strength has been on the market since 1996. The alcohol content ranges from 59% to 61%. They are referred to as Peated Single Malt, i.e. peated single malt. The 1992 private bottling of Connemara was bottled under the name Suir 1992. In 1992 it was also bottled for the Scotch Malt whisky Society. (0,7l)

Tyrconnell Single Malt

43% vol. (0,7l)

Green Spot

Young, kettle whisky with "firm muscles". Upon sniffing, your nose fills with mint, fresh hay and an oily scent. Medium-bodied with flavors of spices and mint. Green Spot is the last surviving whisky brand from the earlier days when the whisky market was in the hands of wine spirits merchants and not distillers. The company Mitchell and Son began in the early 1920s. bottling whisky from the Jameson distillery into their sherry casks. After 5 years of maturation, the whiskys from these casks were blended and left to mature for another 5 years. When Jameson became part of the Irish Distillers Group, Mitchel and Son made a deal with IDG to keep the brand going. Today, Green Spot is made from Midleton Distillery's 7 and 8 year old casks, 25% of which are matured in sherry casks. Annual production is only 6000 bottles. Green Spot is also the longest produced Pure Pot Still whisky in Ireland. Produced for Mitchell & Sons at the Midleton Distillery. 40% vol. (0,7l)

Writers Tears

Vatting Pure Pot Still and Single Malt (proportions are a closely guarded secret). It is the creation of the writers tears owner, Bernard Walsh, who enjoys privileged access to the warehouses of some Irish distilleries, from which he selects barrels for his own labels. A few years ago he came up with this brand new type of whisky: a blend of malt and PPS whisky (all other Irish blends contain some proportion of Coffey still grain whisky). 40% vol. (0,7l)

Teeling Small Batch + 2x glass

Since 1782, the Teeling family have been creators of Irish whisky. The Teelings are known for their vision to do things differently, and their whiskys embody that intent. This small batch bottling is aged in selected ex-Flor de Cana rum casks giving the extra sweet and smooth taste of a unique Irish whisky. By bottling to 46% without chill filtration completes Irish whisky of true character. Teeling whisky - Dare to be Different. Aroma: pleasant, where vanilla and spices dance with clear sweet notes of rum. Taste: although the influence of rum cask is very accessible and the higher percentage of alcohol creates a unique smooth, sweet, slightly woody combination that sparkles on the tongue. Finish: slightly Moorish, sweet spice finish complemented by woody notes. 46% vol. (0,7l)

Kilbeggan Single Grain

Grain whisky, for the production of which corn is used as the main raw material. This gives Kilbeggan Single Grain whisky a pleasantly sweet taste, which, after being fired in column distillation, is further refined by eight years of aging in bourbon oak casks. Thanks to this, the whisky has a soft and smooth taste with a touch of vanilla, almond and honey. 43% vol. (0,7l)

Green Spot Château Léoville Barton

Young, kettle whisky with "firm muscles", finished in casks after the famous Bordeaux wine. Produced for Mitchell & Sons at the Midleton Distillery. The very first single pot still Irish whisky, which finished maturing in Bordeaux wine barrels from an important Chateau. In the aroma we find many fruity notes, with aromas of red apples, oranges and lemon. Also some mildly spicy like ginger, clove, kola and coconut. The taste is fruity and fresh. Red apples, oranges, notes of lemon, but also notes of sugar and citrus peel and spices. 46% vol. (0,7l)

Kilbeggan Single Pot Still

Exclusively aged in Bourbon casks, Kilbeggan Single Pot Still is comprised of unmalted barley, malted barley and 2.5% oats, which has been double distilled in two copper pot stills at Ireland's oldest licensed distillery. The mash bill was inspired by recipes used at Kilbeggan Distillery in the late 19th century when oats were grown in the Midlands region of Ireland. Warm flavors of citrus and herbal notes followed by creamy, oily spices. 43% vol. (0,7l)

Arran 10y + 2 glass - gift packaging

Arran 10 Years Old Single Malt whisky with an alcohol content of 46% is an exceptionally high-quality matured whisky that was first introduced in the spring of 2006. Today, a relatively short time after it saw the light of day, it is considered one of the best Scotch whisky. Traditional production methods and slow distillation allow this single malt whisky to be produced with style and substance. Arran 10 Years Old Single Malt whisky is bottled without the use of cold filtration to better preserve the full character of the whisky. No artificial dyes are used in its production, it is a completely natural product. 60% bourbon casks and 40% sherry casks are used for maturation. 46% vol. (0,7l)

Aberlour 12y Double Cask + glass + ice stones - gift packaging

Special set of Aberlour Double Cask Matured 12 years with 4 cooling stones and an original glass from Aberlour. The aroma is very soft, inviting, with a nutty and sherry aroma. The taste is soft and malty, reflecting maturation in both sherry and bourbon casks. Aberlour Distillery was founded in 1879 by James Fleming (on the site of an older distillery dating from 1826). In 1898, the distillery burned down completely, but was quickly rebuilt to allow production to continue. Except for two world wars, it was in service throughout its existence. It was rebuilt in 1973 and since 1974 belongs to the French company Pernod Ricard. About 50% of the production reaches the market as single malt, the rest is used for the production of blended whisky brand Clan Campbell, which belongs to the same company. Aberlour means 'mouth of the bubbling brook' in Gaelic, probably referring to the local spring of St. Drostana, which is shown on the distillery labels. However, this is not the source of water for the distillery; it takes water from springs on the side of Ben Rinnes. 40% vol. (0,7l)

Kilchoman Machir Bay + 2x glass - gift packaging

The first and still produced whisky from Kilchoman, Machir Bay is matured first in bourbon casks and finally in oloroso sherry casks. IWSC 2012 - Gold Medal - whisky - Scotch. Kilchoman is a completely unique, traditional farm distillery. The farm was established in 2005 as the eighth distillery on Islay, the only one in the last 125 years. Antony Wills and Marc French's partnership project began with the renovation of a small farming village of a few houses and a chapel on Kilchoman Beach. The philosophy of the distillery with the same name is traditional single malt production. As the only distillery in Scotland, it uses its own barley. Own malt house (as one of 6 distilleries in Scotland), local peat, a still that is heated by an open fire, fermentation vessels made of wood, local water that flows through the bog. Aging is 80% in Kentucky Bourbon casks, 20% in Sherry Oloroso casks. The barley that remains as a by-product is used as fertilizer in farm fields or as feed for local livestock. Kilchoman is also the smallest distillery in Scotland with an annual production of 100.000 L of whisky, which is roughly the weekly production of other distilleries. Kilchoman is not only unique in its production system, but also in the fact that it produces only one product, single malt. The gift pack contains two beautiful glasses with the distillery logo. 46% vol. (0,7l)

Ardbeg Quadrant 10y + miniature Uigeadail (0,05l) - gift packaging

Ardbeg 10y 0,7l whisky and miniature Ardbeg Uigeadail 0,05l are stored in the stylish Ardbeg Quadrant gift box. Ardbeg 10 (46%, unfiltered with subcooling) has a very deep and balanced aroma, with a mixture of caramel chocolate, cinnamon and above all smoky tones on a citrus herbal background. The taste has sweet, full notes of peat with smoky tobacco and coffee notes with a licorice trace. The aftertaste is long, full of smoky malt tones with a distinctly peaty character. Ardbeg Ten was relaunched in 2000, Ardbeg, today recognized by experts and aficionados and a highly valued distillery from the island of Islay, had a very difficult start. Although the first foundations were laid in 1794, the construction was interrupted due to lack of funds. It wasn't until 1815 that money was found to renew the construction. This year is also listed on the labels as the year of foundation. Ardbeg Distillery was founded by John McDougall on the site of an earlier black distillery. The distillery remained in his family's possession until 1977, when it was purchased by Hiram Walker and Sons. It was closed in 1983, but in 1997, after being bought by Glenmorangie Plc, operations were resumed. In the 1980s, after the closure of the local malthouse, experiments were made with the use of less peated malt, under the current owners malt is still bought, but again heavily peated, which gives Ardbeg whisky its unmistakable character. The exception among all the distilleries is that Ardbeg is not used in blended whiskys at all, all production is bottled as single malt. 10- and 17-year-old whiskys are the most common on the market, and the distillery also produces various special bottlings (Very Young, Very Old, Uigeadail, Serendipity, Lord of the Isles, etc.). 46% vol. (0,7l)

Benromach 10y + book - gift packaging

This is a traditional ten-year bottling of Benromach single malt whisky from the Speyside region. Of its 10 years, 80% of the whisky spent 9 years in bourbon casks and the remaining 20% ​​in sherry casks, after which the whisky was blended and aged for another year in oloroso sherry casks. It is a very pleasant whisky that does not disgrace its age and can surprise you with its sweet aftertaste. whisky ratings by producer: Aroma: dense, oily, salty pickle, fried bacon, campfire, smoked cheese, dried apricots, fresh pasta; Taste: full, wood, apricots, raisins and a lot of barbecue flavors (barbecue sauce, etc.); Finish: earthy, peaty and smoky. Rating of whisky according to J. Hansell: A symphony of malt, sherry and smoke that all have room to shine. Rich vanilla-malt base, rhum agricole (rum from the former French colonies, made directly from cane juice, and not from molasses), a wide range of fruits, dark chocolate, a hint of grass and hay, subtle spices (cinnamon, anise) and lingering earthy smoke. 43% vol. (0,7l)

Cardhu 12y + 2 GB glasses + 2x glass - gift packaging

Cardhu comes from one of the oldest distilleries in Speyside, standing near the River Spey for 200 years. Its name comes from Gaelic and refers to a place located on the River Spey, translated as "black rock". Lively and interesting whisky is produced in Cardh. The history of Cardh and its rise to fame is largely the story of two determined women: Helen Cumming, the first 'whisky Woman', who founded the distillery with her husband in 1811, and her daughter-in-law Elizabeth, who subsequently became famous as the 'whisky Woman'. Cardhu whiskys are lively, honey-sweet and characterized by notes of green apples and pears. Seductive and silky smooth, 12 Y.O. is typical Cardhu - with clearly visible notes of golden honey and a delicate fruity character. It is balanced and delicate on the palate; sweet and fresh at the beginning and with a lingering sweet smoke and drying finish. Thanks to its light character, the 12-year-old Cardhu is an ideal introduction to the world of whisky. The gift package contains a bottle and two original glasses. 40% vol. (0,7l)

Glen Grant 12y + 2 glass gB + 2x glass - gift packaging

This whisky has the character of Glen Grant without the significant influence of sherry, newly aged 12 years. The aroma is still dry, but much softer, with sweetness. The taste has a slightly sweet start and then a quick transition to nutty and dry. The finish is already very dry with hints of herbs Glen Grant Distillery was founded in 1840 by brothers John and James Grant. In 1897, James' son James expanded the operation by building a second distillery in close proximity, called Glen Grant 2 (now Caperdonich). In 1953, the Glen Grant distillery merged with Glenlivet to form Glenlivet and Glen Grant Distillers Ltd., which was bought by Seagram in 1978. In 2001, the distillery, together with several others, was sold to the French company Pernod-Ricard, and in 2006 it was bought by the Italian Campari. whisky Glen Grant is one of the basic components in some blended whisky, e.g. Chivas Regal, Passport. As a single malt, it was produced in a wide range of bottlings (the most famous is the 10-year-old) and you can often find bottlings from independent bottling plants. 43% vol. (0,7l)

Glenfiddich Signature 12y + 2x glass - gift packaging

Classic 12-year-old Glenfiddich, it has a light and delicate aroma, after fruits such as pears, cherries, plums and honey. However, the taste does not reach the delicacy of the aroma, there is sweetness, pears in honey and roasted nuts. The finish is soft, slightly fruity with a hint of chocolate. 40% vol. (0,7l)

Highland Park Viking Honor 12y + Mini Dragon Legend - gift packaging

Juicy with smoky dryness, heather honey sweetness. A very impulsive whisky with a heathery and delicious finish Aroma: heather-honey sweetness, peat smokiness; Taste: rounded, smoky sweetness, full malty enjoyment; Finish: teasing, heathery, delicious. 40% vol. (0,7l)

Knockando 12y Season 2000 Classic Malts & Food + 4x glass - gift packaging

Unique collection of Classic malt & food with a cookbook. In addition to the 12 year designation, the manufacturer also indicates the year of distillation on the label. The individual years of distillation do not fundamentally differ from each other, although you will find subtle differences if you look deeper, because each year has its own individual character. It has a fine soft taste, faintly creamy and honey. The aroma is weak, with the taste of grass peat. Finish nutty, caramel dry. A very delicious and smooth whisky. The Knockando distillery was founded in 1898. It was the first distillery in Scotland to be electrified (at the very beginning of the 20th century). In 1969, it underwent reconstruction, during which the number of boilers was doubled. It is currently owned by United Distillers. The distillery has been supplying single malt whisky to the market since 1978 and labels it not by age, but by the year of distillation. Although the Knockando distillery is the eighth largest producer of single malt whisky, only 8% of its production is processed as single, the rest being used in blended whisky brands J&B and Spey Royal. Most whisky is aged in sherry casks. It is said that it reaches perfection after 12-15 years of maturation. whiskys filled as vintage are mixed from several barrels from the corresponding vintage and one vintage does not differ significantly from another, although there may be subtle differences. The distillery usually does not stock whiskys marked with age, but rather based on when, in the opinion of the distillery management, they are at their best quality. They are then marked according to the years of distillation. The standard version of Knockando is between 12 and 14 years old, for the US market it is also produced as 18 and 21 years old. The specialty is vintage whiskys, more than 20 years old Knockando Single Cask, 21 to 24 years old Knockando Extra Old Reserve, 20- to 22-year-old Knockando Master's Reserve. Konckando 100 Years Distillers Centenary 12- to 14-year-olds were produced for the centenary of the distillery. Knockando Slow Matured was produced for the French markets. Independent bottlings are very rare and exceptional because the distillery is against it. 43% vol. (0,7l)

Port Askaig 8y + 2x glass - gift packaging

The single malts from Islay used for this whisky are sweet with a fruity taste, smoky and have a peaty character. Port Askaig is a range of individual Islay Scotch whiskys that achieve the perfect balance of these flavors and embody the unique strength of Islay and its people. Recognized as a true Islay classic. 45,8% vol. (0,7l)

Teeling Small Batch + 2x glass - gift packaging

Since 1782, the Teeling family have been creators of Irish whisky. The Teelings are known for their vision to do things differently, and their whiskys embody that intent. This small batch bottling is aged in selected ex-Flor de Cana rum casks giving the extra sweet and smooth taste of a unique Irish whisky. By bottling to 46% without chill filtration completes Irish whisky of true character. Teeling whisky - Dare to be Different. Aroma: pleasant, where vanilla and spices dance with clear sweet notes of rum. Taste: although the influence of rum cask is very accessible and the higher percentage of alcohol creates a unique smooth, sweet, slightly woody combination that sparkles on the tongue. Finish: slightly Moorish, sweet spice finish complemented by woody notes. 46% vol. (0,7l)

Bruichladdich The Classic Laddie + 2x glass - gift packaging

The whisky created by Jim McEwan, matured in American oak casks alongside Lochindaal, represents a classic, unpeated distillery style. Bruichladdich according to the new type of bottling is made from 100% Scottish barley. 50% vol. (0,7l)

Glenmorangie X Cocktail Mix + 2x glass - gift packaging

New single malt whisky from the Glenmorangie distillery in a cocktail set. The package contains: 1x X by Glenmorangie 70 cl, 2x cocktail glass, 2x stainless steel straw, 1x mixing spoon, 1x cocktail manual. This whisky was created by the best bartenders and its sweeter flavor profile predisposes it to create endless combinations for fantastic yet simple drinks. This delicious whisky is a parade of flavors, from sweet pear and vanilla to orange sorbet and chocolate fudge. Aged in a combination of bourbon barrels and new charred American oak barrels. No indication of age. 40% vol. (0,7l)

Loch Lomond The Open + 2x glass - gift packaging

Loch Lomond The Open Special Edition 2022 is a special limited edition Scotch single malt whisky produced by Master Blender Michael Henry together with Colin Montgomery to mark the 150th anniversary of The Open. Aged in quality American oak barrels, which were personally selected by Michael Henry. Finally, it matured in ex-red wine Claret Bariko barrels from Bordeaux, which have an exceptional character, thanks to which it acquired a pleasant taste of delicate fruit, oak pepper and citrus. It was bottled without cold filtering and with 46% alcohol content. The bottle is in a dark blue gift box together with two glasses. Color: amber with golden-orange highlights; Aroma: fresh, fruit, peach, pear, apple, flower; Taste: pleasant, fruit, strawberries, citrus, cookies, pepper; Finish: long, oak, pepper, smoke, fruit, cinnamon, pastry 46% vol. (0,7l)

Scapa Orcadian + 2x glass - gift packaging

The whisky was matured in American oak casks, with vanilla and honey in the taste. The name comes from the old Scandinavian word "glittering bright sky". 40% vol. (0,7l)

Tomatin 12y + 2x glass - gift packaging

This whisky is an ideal transition from fine whiskys to more smoky ones. In its aroma, we can recognize raisins and slightly aniseed. Medium-bodied taste with traces of fondant and nuts, warm finish. 43% vol. (0,7l)

Glendronach 12y PX and Oloroso Sherry Finish + glass - gift packaging

Glendronach 12 YO Original is an exceptional whisky. Just as it did in 1826, today it is patiently aged in sherry casks, which help create its unique "sherried" style that has made GlenDronach famous throughout the world for centuries. Glendronach 12 YO has a pleasantly sweet aroma of orange peel and vanilla with hints of ginger and oak. In the mouth it is warm and full, the rich sweetness of sherry with a faint raisin reminder and the slightly spicy nutty oak finish offers one big temptation. Aged in the best Spanish casks of Pedro Ximenez and Sherry Oloroso. In addition to the bottle, the package also includes a beautiful tasting glass with the distillery logo. 43% vol. (0,7l)

Laphroaig 10y + 2x glass - gift packaging

Laphroaig 10 offers a rather dry phenolic aroma and medicinal flavor with hints of iodine, salt and smoke, but also a softened oak sweetness. Laphroaig 10 is quite simply Islay's seasiest single malt whisky and offers a character that you either love or don't need. Color: full, breaking gold. Aroma: medicinal, phenolic, seaweed, a hint of ester sweetness. Body: medium, oily. Taste: seaweed, salt, oil. Finish: full and very dry. The distillery has a difficult pronunciation for us - the correct pronunciation of Laphroaig is "la-frojg". Translated from Gaelic, it then means Gully by the Sea Bay. The gift package includes two beautiful tasting glasses with the distillery logo. 40% vol. (0,7l)

Isle of Jura 12y + 2x glass - gift packaging

Rich whisky whose charm comes from the combined maturation in American white oak casks and Oloroso sherry casks. The Isle of Jura Distillery was founded in 1810, but according to historical evidence, illegal distilling has been taking place on the remote island since the early 16th century, so unofficially it could be the oldest distillery in Scotland. In 1875, the distillery was bought by James Ferguson, who rebuilt it in 1884. However, at the beginning of the 20th century, the distillery was closed due to a dispute with the local Mr. C. Campbell. A revival took place in the 1950s thanks to Robin Fletcher, Riley-Smith and Delm Evans, who hoped that reopening the distillery will help increase employment opportunities on the island. The new distillery began operations in 1963. The distillery is currently owned by Whyte & Mackay Ltd. The original Jurassic whisky was heavily peated, similar to that from a nearby island Islay, however, during the conversion, tall stills were installed, producing a lighter whisky more akin to the Highlands. Single malts are bottled at 10, 16 and 21 years of age, the specialties are Superstition (bottled in 2002 without age indication) and Jura 1984 (a 19-year-old whisky produced to commemorate the birth anniversary of George Orwell, who wrote his novel 1984 on this island.) The gift package contains two designer glasses with the distillery logo. 40% vol. (0,7l)

Talisker Port Ruighe + 2x glass - gift packaging

The beautiful gift package includes two glasses with the distillery logo. Appearance: darkest of the trio - a rich, medium amber with copper and gold highlights. The tears are slow and wide. Aroma - little smoke and sweetness. Closed at first, it quickly opens up with water to reveal creaminess, red fruit and a soft toffee / toffee with a touch of vanilla. Taste - slightly oily. Peppery, spicy bitter citrus peel), smoky with hints of tar, peat and salt. Finish - smoky and dry, medium length. 45,8% vol. (0,7l)

Black Bottle + glass - gift packaging

Black Bottle Blended whisky is a blend of seven Islay malts and is one of the top blended whisky. Its unique taste and character are due to Gordon Graham, the first master blender, whose art elevated Black Bottle whisky to timeless status. The color is rich and golden, the aroma is fresh and fruity with hints of peat, and the taste is full, smoky with a subtle hint of sweetness. 40% vol. (0,7l)

Dalwhinnie 15y + 2x glass - gift packaging

Dalwhinnie 15 years comes from the tallest distillery in Scotland. This is a remarkably smooth whisky that has a long-lasting flavor development. At the same time, it is aromatic with a trace of heather honey, which gives way to the sweetness of cut grass and malt, and then increases to a sudden rush of peat. The gift pack contains 2 glasses with the distillery logo. 43% vol. (0,7l)

Lagavulin 8y + 2x glass - gift packaging

This eight-year-old delicacy carries a powerful combination of smoky and spicy notes that harmonize beautifully with a subtle touch of sweetness. The inspiration for this whisky was a visit by Alfred Barnard, a distiller and historian, to a distillery in the 1980s, where he tried to create an exceptionally fine eight-year-old spirit. Aroma: pepper and aromatic wood, fresh notes of orange and lemon peel. During the aroma, pleasant hints of bonfires, hot shells with a hint of smoked meat are mixed. Adding a drop of water to the whisky brings out peach and green apple aromas. Taste: woody notes of coffee intermingle with crunchy oatmeal and honeyed fruit. We also find traces of tobacco and spices. Finish: pleasant peat with a characteristic smoky phenolic taste. The gift pack contains 2 glasses with the distillery logo. 48% vol. (0,7l)

Ailsa Bay + glass - gift packaging

World-renowned distillery William Grant & Sons is proud to launch Ailsa Bay Single Malt Whisky, which takes the art of whisky to a whole new level. It is a unique, precisely distilled whisky with a balanced combination of smoky and sweet notes. Controlled distillation, a combination of different types of maturation and careful filtration form a precise three-phase production process, enabling the maximization and perfect balance of smoky and sweet elements to absolute perfection. Innovative technologies are used in production, including so-called "quick" maturation in small barrels of 25-100 liters, the use of young oak barrels and continuous monitoring. Together, these elements create a unique and innovative whisky. Peter Grodon's vision is behind the creation of this distillery; his goal was to allow Master Blender Brian Kinsman more control over the entire production process, from distillation to filtration. Until now, the Master Blender has never had as much control over the entire process and innovation as in the creation of Ailsa Bay whisky. There is a glass in the gift box. 48,9% vol. (0,7l)

Loch Lomond The Open Rioja + 2x glass - gift packaging

This limited edition Loch Lomond single malt celebrates the distillery's partnership with The Open Championship and its golf ambassador Colin Montgomery. Created to mark the 151st edition of The Open at Royal Liverpool in 2023, this exceptional occasion edition explored the influence of Rioja cask finishes on the distillery's signature style. This exclusive gift set includes a pair of branded tasting glasses so fans can take a moment to relax and enjoy the championship as the golfers tee off. Aroma: floral notes of rose, soft fruit, peaches and pears. Taste: red berries and fruity complexity. Raspberry and peach, creamy vanilla and dark chocolate. Finish: medium long, with a hint of smoke giving way to lingering fruity notes. 46% vol. (0,7l)

Loch Lomond 12y + 2x glass - gift packaging

This 12 year old single malt whisky comes from a Loch Lomond distillery renowned for its ability to produce a wide range of different whisky styles. Three types of barrels are used in the production of this whisky: ex-bourbon American barrels, refill barrels and new barrels. The whisky has a silky creamy taste with refreshing notes of vanilla, apples and biscuits. It was bottled with an alcohol content of 46% and is not cold filtered. The entire production process was overseen by Master Blender Michael Henry. It comes in a red gift box along with two whisky glasses. Color: amber with red-brown highlights; Aroma: cream, vanilla, apple, caramel, pastry, lemon, cereal; Taste: fruit, citrus, pears, lemon, vanilla, cookies, pepper, plums; Finish: long, dry, woody, with a hint of smoke, cinnamon and fruity notes. 46% vol. (0,7l)

Whisky & Cafe - Two Point 1000g coffee beans + freshly roasted

A balanced mixture of carefully selected grains with a rich taste, medium roasted. 80% 4 types of Arabic and 20% two types of top Robust, extremely suitable for espresso.

Monkey Shoulder

Blended from 3 malt whiskys (Kininvie, Balvenie and Glenfiddich) from the Speyside region, this whisky has a delicate floral aroma typical of this region with hints of citrus peel and peaches and apricots. The subsequent in carefully selected bourbon barrels enriches the aroma with oak spiciness and rich vanilla sweetness, which are also dominant in the taste, accompanied by notes of cane sugar and milk chocolate, whose refined sweetness remains on the tongue for a long time. The name "monkey shoulder" is actually a name for the disability of the distillery workers who manually shoveled malted barley in the malthouses. 40% vol. (0,7l)

Famous Grouse

Famous Grouse blended whisky was created in 1897 in the family business of whisky merchant Matthew Gloag. At first it was known only as Grouse, only after time, when it established itself in the local market around Perth, the name was changed to Famous Grouse. Although the Gloag family had been selling whisky overseas since the 1920s, the Famous Grouse brand remained in the shadow of better-known brands for a long time, until in 1970, after the death of the last owner from the Gloag family, the business was bought by Highland Distilleries, who within 10 years doubled production and she made the Famous Grouse name famous. Famous Grouse contains about 35% malt whisky (eg Glenrothes, Glenturret, Highland Park, Macallan, Tamdhu). 40% vol. (0,7l)

Johnnie Walker Red label

The best-selling Scotch whisky in the world. It is blended from over 35 malt and grain whiskys from across Scotland, the youngest of which is at least 5 years old. This "true taste of Scotch" has received the royal seal and many awards at world spirit competitions. It has a distinctive and spicy aroma with a hint of vanilla and bitter smoky malt. Also suitable for mixed drinks. 40% vol. (0,7l)

MacNair's Lum Reek 21y

48% vol. (0,7l)

Black Bottle + glass

Black Bottle Blended whisky is a blend of seven Islay malts and is one of the top blended whisky. Its unique taste and character are due to Gordon Graham, the first master blender, whose art elevated Black Bottle whisky to timeless status. The color is rich and golden, the aroma is fresh and fruity with hints of peat, and the taste is full, smoky with a subtle hint of sweetness. 40% vol. (0,7l)

Nikka from the barrel

Nikka From the Barrel is a blend with an alcohol content of 51,4%, it is made from grain and malt from the Miyagikyo distillery and from malt from the Yoichi distillery. Nikka From the Barrel is aged in single-use bourbon barrels and features a perfect balance of Japanese whisky style The visionary Masataka Taketsuru, whose ancestors had been making sake since 1733, was born in 1894. In 1919, he was sent to Scotland by Settsu Shuzo to gain experience and technical knowledge of whisky production. While studying at the University of Glasgow, he learned blending and distilling and was to use his experience in the production of Japanese whisky for the Settsu Shuzo company. When he returned to Japan in 1920, he found that the intended project would probably never come to fruition. Two years later, he lost his job, so in 1923 he joined the Kotobukiya group, for which he built a distillery near the city of Kyoto, thus becoming the father of Japan's first whisky in 1924. In 1934, Masataka Taketsuru decided to become independent, founded the company Nippo Kaju, had the Yoichi distillery built on the island of Hokkaido, and started producing the first blends in the same year. In 1952, Nippo Kaju definitively adopted the name Nikka Whisky. In 1969, he built another distillery on the island of Honshu near the city of Sendai. 10 years later, Masataka Taketsuru died at the age of 85. His muse throughout his life was Jessie Roberta Cowan, whom he met during his studies and whom he married in Glasgow in 1920, Together they moved to Japan, where Jessie Roberta changed her name to Rita, learned Japanese and never returned to Scotland she did not return. (0,5l)

Yamazakura

Aromas of orange blossoms and soft tones of earthy oak. The taste is fruity, salty caramel. The finish is medium long and rich with vanilla. 40% vol. (0,7l)

Michel Couvreur Candid 15y

Wonderfully expressive single malt. Aging in very old 250l demi botas for Pedro Ximénez. Aroma: floral, roasted almonds with a light touch of licorice and peat. Taste: very full and expressive, wonderfully spicy, fruity, almondy, with a pinch of salt and fine peat. Finish: robust, elegant, very persistent. 49% vol. (0,7l)

Michel Couvreur Overaged

Gentle vatted malt whisky from five different distilleries and different ages (12 to 27 years). Aging in PX sherry 500l bottas. Standard bottling reduced with water from Loch Katrine to 43%. Aroma: dried flowers, chewing tobacco, leather, nuts, sherry and almonds. Taste: full on the palate, mature, balanced, with a hint of peat and smoke. (0,7l)

Michel Couvreur Overaged CS

Gentle vatted malt whisky from five different distilleries and different ages (12 to 27 years). Aging in PX sherry 500l bottas. Standard bottling reduced with water from Loch Katrine to 43% abv. Aroma: dried flowers, chewing tobacco, leather, nuts, sherry and almonds. Taste: full on the palate, mature, balanced, with a hint of peat and smoke. Full cask strength 52% is more complex, stronger and spicier. 52% vol. (0,7l)

Michel Couvreur Special Vatting 17y

A wonderful vatted whisky. Three distilleries, three single malts, three different maturations in one bottle. The heart of this whisky is iodized peated whisky from Islay. Aroma: sherry, leather, sweet spices, tobacco, slightly peaty. Taste: soft on the palate, balanced, energetic, with an absolutely elegant sherry-smoky peaty finish. Finish: the finish is extremely juicy and long. 45% vol. (0,7l)

Kavalan Solist Bourbon

From the Solist range, which is characterized primarily by an uncompromising approach to the production of single malt whisky, which includes, among other things, bottling in cask strength, it is not dyed or cold filtered. Like all Kavalan whisky, it is distilled in Taiwan, but from malt from Scotland and matured in the subtropical conditions of the foothills of the Snowy Mountains in northwestern Taiwan. Ex-bourbon is aged, as the name suggests, in American bourbon barrels, personally selected by the master blender. Thanks to this, it acquires a unique profile, in the aroma we can smell vanilla and fruit, in the taste it turns into coconut tones. The bottle is packed in a gift box. 58% vol. (0,7l)

Kavalan Solist Port Cask

From the Solist range, which is characterized primarily by an uncompromising approach to the production of single malt whisky, which includes, among other things, bottling in cask strength, it is not dyed or cold filtered. Like all Kavalan whisky, it is distilled in Taiwan, but from malt from Scotland and matured in the subtropical conditions of the foothills of the Snowy Mountains in northwestern Taiwan. This whisky is matured in the best selected port casks, which gives it a naturally subtle and complex character. You can smell dark fruits such as plums, blueberries and blackberries, while the taste is dominated by chocolate and cocoa. 58% vol. (0,7l)

Kavalan Sherry Cask

This single malt whisky is created by diluting the same whisky that forms the basis of the fantastic and extremely successful Solist range in cask strength. At the discretion of master blender Ian Chang, this Spanish oloroso sherry cask-aged whisky is blended and diluted with local spring water from the Snowy Mountains in northwestern Taiwan to a final 46% alcohol. This makes this whisky more drinkable, great for drinking with friends, family. You will smell dried dark fruits, nuts and spices in it, and marzipan and vanilla in the aftertaste. (0,7l)

Kavalan Triple Sherry

Kavalan Triple Sherry Cask single malt whisky combines three excellent sherry casks - Oloroso, Pedro Ximénez and Moscatel - with the main character of Oloroso dried fruit. Rich caramel and maltose sweetness are layered with unique tropical fruit in the distillery to create a smooth yet bold sherry whisky to enjoy with friends. The aroma is full of ripe berries and dried fruit, the fresh aroma of grapes and citrus mingles with chocolate cake and caramel sweetness. Notes of cinnamon, clover and spices blend into a pleasant oak flavor and fragrant rosemary. Lingering sherry flavor with a warm and smooth texture. A dance of candied fruit, caramel and honey sweetness on the palate buds. The multi-layered and perfectly balanced wine is an unforgettable treat for the taste buds. It goes best with desserts, dark chocolate, nuts, seafood salads, cured meats and mildly spicy dishes. 40% vol. (0,7l)

Kavalan Soloist Oloroso Sherry Oak

From the Solist range, which is characterized primarily by an uncompromising approach to the production of single malt whisky, which includes, among other things, bottling in cask strength, it is not dyed or cold filtered. Like all Kavalan whisky, it is distilled in Taiwan, but from malt from Scotland and matured in the subtropical conditions of the foothills of the Snowy Mountains in northwestern Taiwan. It is aged in the best selected Spanish oloroso sherry casks, thanks to which it acquires a naturally delicate and complex character. In the aroma we can smell dried fruit, nuts, hints of spices and in the taste the reverberation of vanilla and marzipan. 53% vol. (0,7l)

Kilchoman Loch Gorm 2023

Kilchoman Loch Gorm is a limited edition whisky, named after the dark peaty loch at the end of the drive to Kilchoman. Loch Gorm is the only Kilchoman whisky that is matured only in Sherry casks. This 2023 release features aging in barrels filled in 2013 and 2014. The founder of the distillery, A. Wills, says: "This year's edition is slightly older again, so we decided to age it in smaller sherry casks, which increases the influence of sherry. This gives the whisky a noticeable intensity and richness". The aroma offers a lot of smoke, a lot of earthiness and medium fruitiness, the taste is full and robust, with subtle fruit notes (plums, cherries, raisins) and a dominant flavor of smoked peat. A very smoky whisky, yet slightly sweetened by sherry. Maximum individuality! 46% vol. (0,7l)

Caol Ila 12y

Caol Ila is the Celtic term for the Sound of Islay, the place that separates the Isle of Islay from the Jura in one of the most beautiful parts of the west coast of Scotland. Behind its light straw color lies a light aroma of citrus, almond and olive oil and soap, contrasting with the strong taste of the sweet beginning, a light smokiness in the middle and a broad, pleasantly bitter finish. Caol Ila Distillery was founded in 1846 by Hector Henderson. A rapid change of owners followed. It was out of service during the Depression of the 1930s and during World War II. In the years 1972-74, it underwent a complete reconstruction, during which the number of boilers was increased from 2 to 6. Currently, the owner of the distillery is United Distillers. The distillery mainly bottles whisky aged 12, 15 and 18 years, but you can also find various exceptional bottlings and bottlings from independent bottlings on the market. Caol Ila strongly peated whisky is bottled by Blackadder under the name Peat Reak. It is also part of some blended whisky, e.g. Bell's, Black & White, Johnnie Walker. 43% vol. (0,7l)

Ileach

The Ileach brand belongs to the Vintage Malt whisky Co., which was founded in 1992 by Mr. Brian Crook. Ileach peaty single malt is another of the secret Islay distillery's whisky productions, and not only because of this, it has received rave reviews from whisky critics. It has a solid core of peat and malt. 40% vol. (0,7l)

Ardbeg An Oa

Ardbeg An Oa (sometimes called Ardbeg Oa for short) is the latest whisky from the Ardbeg distillery's core range. Sweet, coming from Pedro Ximenez cherry barrels, spicy, from unused virgin oak barrels and intense from American bourbon barrels. Together they form a beautifully rich, smoky and rounded package of aromas and flavors. Peat, caramels, dark chocolate, anise, black pepper, cinnamon or cloves. The typically long smoky finish is equally rich. Ardbeg An Oa is a great whisky full of the harsh flavors of the island of Islay. The Mull of Oa is the southernmost tip of the Scottish island of Islay. Here, the ocean relentlessly attacks the high cliffs, the wind regularly whips the grassy plains. Rough, but in any case, a wonderful part of the "island of whisky", where you can meet at any moment several natural elements at once. The locals know it very well here, not only for the great views of the ocean. And since it is a stone's throw from here to the Ardbeg distillery, they decided to dedicate their own bottle to the Mull of Oa peninsula here - An Oa Ardbeg. 46.60% vol. (0,7l)

Kilchoman Machir Bay

The first and still produced whisky from Kilchoman, Machir Bay is matured first in bourbon casks and finally in oloroso sherry casks. IWSC 2012 - Gold Medal - whisky - Scotch. Kilchoman is a completely unique, traditional farm distillery. The farm was established in 2005 as the eighth distillery on Islay, the only one in the last 125 years. Antony Wills and Marc French's partnership project began with the renovation of a small farming village of a few houses and a chapel on Kilchoman Beach. The philosophy of the distillery with the same name is traditional single malt production. As the only distillery in Scotland, it uses its own barley. Own malt house (as one of 6 distilleries in Scotland), local peat, a still that is heated by an open fire, fermentation vessels made of wood, local water that flows through the bog. Aging is 80% in Kentucky Bourbon casks, 20% in Sherry Oloroso casks. The barley that remains as a by-product is used as fertilizer in farm fields or as feed for local livestock. Kilchoman is also the smallest distillery in Scotland with an annual production of 100,000 L of whisky, which is roughly the weekly production of other distilleries. Kilchoman is not only unique in its production system, but also in the fact that it produces only one product, single malt. 46% vol. (0,7l)

Laphroaig Quarter Cask

Laphroaig Quarter Cask is an unaged whisky with a higher alcohol content than the 10y. Thanks to the use of small casks (Quarter Cask), however, it matures faster and thus does not lag behind the 10y. On the contrary. Laphroaig Quarter Cask has smoldering embers of peat, hints of coconut and banana, the palate is deep, complex and smoky, yet offers a surprisingly subtle sweetness. The finish is really long, drying down to smoke and root. Color: gold Aroma: burning peat, in the background a light hint of dried coconut, banana, vanilla and butter, phenol and again phenol, sea, seaweed. Taste: smoky, full-bodied, creamy with a subtle sweetness, herbal liqueur, dried fruit and vanilla, a wonderful balance of fruity sweetness and phenolic dryness. Finish: long, smoky, slightly toffee and spice. 48% vol. (0,7l)

Kilchoman Machir Bay + 2x glass

The first and still produced whisky from Kilchoman, Machir Bay is matured first in bourbon casks and finally in oloroso sherry casks. IWSC 2012 - Gold Medal - whisky - Scotch Kilchoman is a completely unique, traditional farm distillery. The farm was established in 2005 as the eighth distillery on Islay, the only one in the last 125 years. Antony Wills and Marc French's partnership project began with the renovation of a small farming village of a few houses and a chapel on Kilchoman Beach. The philosophy of the distillery with the same name is traditional single malt production. As the only distillery in Scotland, it uses its own barley. Own malt house (as one of 6 distilleries in Scotland), local peat, a still that is heated by an open fire, fermentation vessels made of wood, local water that flows through the bog. Aging is 80% in Kentucky Bourbon casks, 20% in Sherry Oloroso casks. The barley that remains as a by-product is used as fertilizer in farm fields or as feed for local livestock. Kilchoman is also the smallest distillery in Scotland with an annual production of 100,000 L of whisky, which is roughly the weekly production of other distilleries. Kilchoman is not only unique in its production system, but also in the fact that it produces only one product, single malt. The gift pack contains two beautiful glasses with the distillery logo. 46% vol. (0,7l)

Ardbeg the Ultimate Ten 10y

Ardbeg 10 (46%, unfiltered with subcooling) has a very deep and balanced aroma, with a mixture of caramel chocolate, cinnamon and above all smoky tones on a citrus herbal background. The taste has sweet, full notes of peat with smoky tobacco and coffee notes with a licorice trace. The aftertaste is long, full of smoky malt tones with a distinctly peaty character. Ardbeg Ten was relaunched in 2000, Ardbeg 10y is a whisky that everyone should try. Ardbeg, today recognized by experts and amateurs and a highly valued distillery from the island of Islay, had a very difficult start. Although the first foundations were laid in 1794, the construction was interrupted due to lack of funds. It wasn't until 1815 that money was found to renew the construction. This year is also listed on the labels as the year of foundation. Ardbeg Distillery was founded by John McDougall on the site of an earlier black distillery. The distillery remained in his family's possession until 1977, when it was purchased by Hiram Walker and Sons. It was closed in 1983, but in 1997, after being bought by Glenmorangie Plc, operations were resumed. In the 1980s, after the closure of the local malthouse, experiments were made with the use of less peated malt, under the current owners malt is still bought, but again heavily peated, which gives Ardbeg whisky its unmistakable character. The exception among all the distilleries is that Ardbeg is not used in blended whiskys at all, all production is bottled as single malt. 10- and 17-year-old whiskys are the most common on the market, and the distillery also produces various special bottlings (Very Young, Very Old, Uigeadail, Serendipity, Lord of the Isles, etc.). (0,7l)

Laphroaig 10y

Laphroaig 10 offers a rather dry phenolic aroma and medicinal flavor with hints of iodine, salt and smoke, but also a softened oak sweetness. Laphroaig 10 is quite simply Islay's seasiest single malt whisky and offers a character that you either love or don't need. Color: full, breaking gold. Aroma: medicinal, phenolic, seaweed, a hint of ester sweetness. Body: medium, oily. Taste: seaweed, salt, oil. Finish: full and very dry. The distillery has a difficult pronunciation for us - the correct pronunciation of Laphroaig is "la-frojg". Translated from Gaelic, it then means Gully by the Sea Bay. 40% vol. (0,7l)

Bruichladdich The Classic Laddie

Crafted by Jim McEwan, matured in American oak casks alongside Lochindaal, the whisky represents a classic, unpeated distillery style. Bruichladdich according to the new type of bottling is made from 100% Scottish barley. 50% vol. (0,7l)

Ileach Cask Strength

The Ileach brand belongs to the Vintage Malt whisky Co., which was founded in 1992 by Mr. Brian Crook. Ileach peaty single malt is another of the secret Islay distillery's whisky productions, and not only because of this, it has received rave reviews from whisky critics. It has a solid core of peat and malt. The cask strength version. 58% vol. (0,7l)

Finlaggan Old Reserve

A heavily peated whisky aged in bourbon casks. Rating of whisky by an anonymous taster: Aroma: delicate, expressive, peat, herbal, mint notes, cedar, fresh fruit, raisins, camphor. Taste: firm, dense, smoke, tar, citrus fruit (lemon, tangerine), herbs, orange blossom, spices - ginger, pepper. Finish: long, oily, peaty, wet clay, menthol freshness, spices on a malt base. 40% volume (0,7l)

Kilchoman Sanaig

An interesting product of the smallest distillery on the island of Islay. Aged in bourbon casks and Oloroso sherry casks. Named after the stream that flows nearby, he will be a permanent member of the Kilchoman line. 46% vol. (0,7l)

Ardbeg Uigeadail

Ardbeg Uigeadail whisky takes its name from Lake Uigeadail, which is located near the distillery. The whisky is honeyed, oily, smoky with a barbecue taste and a slight hint of olives. Ardbeg, today recognized by experts and aficionados and a highly valued distillery from the island of Islay, had a very difficult start. Although the first foundations were laid in 1794, the construction was interrupted due to lack of funds. It wasn't until 1815 that money was found to renew the construction. This year is also listed on the labels as the year of foundation. Ardbeg Distillery was founded by John McDougall on the site of an earlier black distillery. The distillery remained in his family's possession until 1977, when it was purchased by Hiram Walker and Sons. It was closed in 1983, but in 1997, after being bought by Glenmorangie Plc, operations were resumed. In the 1980s, after the closure of the local malthouse, experiments were made with the use of less peated malt, under the current owners malt is still bought, but again heavily peated, which gives Ardbeg whisky its unmistakable character. The exception among all the distilleries is that Ardbeg is not used in blended whiskys at all, all production is bottled as single malt. The most common on the market are 10- and 17-year-old whisky, and the distillery also produces various special bottlings (Very Young, Very Old, Uigeadail, Serendipity, Lord of the Isles, etc.). 54.20% vol. (0,7l)

Finlaggan Cask Strength

The whisky is only available at one distillery, the bottler was forbidden to give the name of the distillery, but according to many languages ​​it is Lagavulin, given the small number of distilleries, this is very likely. Filled in cask strength. heavily peated whisky aged in bourbon casks. Rating of whisky by an anonymous taster: Aroma: delicate, expressive, peat, herbal, mint notes, cedar, fresh fruit, raisins, camphor. Taste: solid, dense, smoke, tar, citrus fruits (lemon, tangerine), herbs, orange blossoms, spices (ginger, or finish: long, oily, peat, wet clay, menthol freshness, spices on a malt base. whisky rating: Aroma: intense, fresh, marine. Cold smoke, wet wood. Taste: a flood of smoke and burnt pitch ... traces of malt, licorice, pepper and fresh citrus. Finish: long, warm, smoky, spicy. 58% vol. (0,7l)

Lagavulin 16y

This unique, single malt, 16-year-old whisky, originating from the island of Islay, is a first-class representative of this region. Lagavulin is amber in color. In the aroma we find tones of massive peat, fruity sherry, vanilla. The scent is wonderfully layered. A distinct taste with a touch of peat and iodine, which is complemented by an oak aroma. The finish impresses with a pinch of spices, vanilla and dried dates. In our conditions, the best-selling single malt, which is sought after by lovers of aromatic whisky. The Lagavulin distillery was founded in 1816 by John Johnston (an illegal distillery was on this site as early as 1724, however). A year later, the Kildalton Distillery was established in close proximity. Donald Johnston merged the two distilleries into one in 1837. In 1847, he died by drowning in a vat of whisky being produced. In 1852 the distillery passed into the hands of John Graham and a few years later into the hands of James Mackie. In 1878 he took over the management of the distillery Peter Mackie (founder of White Horse blended whisky), who waged a war against neighboring Laphroaig distillery. After his death, the distillery became the property of White Horse Distillers. Today, the distillery is owned by United Distillers. The main products are 12 and 16-year-old single malt. Signatories here fills the 5-year-old Vintage Single Malt. whisky is the basic component of blended White Horse. 43% vol. (0,7l)

Bowmore 12y

This whisky has a surprising taste of sherry, spicy, heathery, salty, seaweed. Very complete with great flavor development. Aroma: subtle notes of lemon and honey combined with a distinct Bowmore smokiness. Taste: warm and delicious with dark chocolate and peat smoke. whisky rating by M. Jackson (Whisky Magazin) Aroma: smooth aromatic, nutty malt, smoke, tasty medicinal Islay character. Taste: rounded, firm, malty, dry creaminess, closely connected flavors. Finish: leaves, ferns, malt, sand, smoke. Rating of whisky according to J. Murray (Whisky Magazin): Aroma: toned down peat offers a hint of smoke along with juicy apple and vanilla. Taste: much fuller with an immediate burst of spice, impressive, delicious. Finish: medium long, coffee age. 40% vol. (0,7l)

Bruichladdich The Laddie Eight

A non-peated version of the popular Laddie collection from the Bruichladdich distillery by Adam Hannett, aged for 8 years in a combination of European and American casks. 50% vol. (0,7l)

Smokehead Sherry Cask Blast

Sherry and peat go hand in hand to create the Smokehead Sherry Bomb! This is a well-crafted unique whisky from an undisclosed distillery on Islay, matured in ex-sherry Oloroso casks. It boasts smoke and dried fruit. It's a powerfully tasty dram ... don't hesitate ... 48% vol. (0,7l)

Ardbeg Corryvreckan

Ardbeg 10y whisky and miniature Ardbeg Uigeadail 0,05l are stored in the stylish Ardbeg Quadrant gift box. Ardbeg 10 (46%, unfiltered with subcooling) has a very deep and balanced aroma, with a mixture of caramel chocolate, cinnamon and above all smoky tones on a citrus herbal background. The taste has sweet, full notes of peat with smoky tobacco and coffee notes with a licorice trace. The aftertaste is long, full of smoky malt tones with a distinctly peaty character. Ardbeg Ten was relaunched in 2000, Ardbeg, today recognized by experts and aficionados and a highly valued distillery from the island of Islay, had a very difficult start. Although the first foundations were laid in 1794, the construction was interrupted due to lack of funds. It wasn't until 1815 that money was found to renew the construction. This year is also listed on the labels as the year of foundation. Ardbeg Distillery was founded by John McDougall on the site of an earlier black distillery. The distillery remained in his family's possession until 1977, when it was purchased by Hiram Walker and Sons. It was closed in 1983, but in 1997, after being bought by Glenmorangie Plc, operations were resumed. In the 1980s, after the closure of the local malthouse, experiments were made with the use of less peated malt, under the current owners malt is still bought, but again heavily peated, which gives Ardbeg whisky its unmistakable character. The exception among all the distilleries is that Ardbeg is not used in blended whiskys at all, all production is bottled as single malt. 10- and 17-year-old whiskys are the most common on the market, and the distillery also produces various special bottlings (Very Young, Very Old, Uigeadail, Serendipity, Lord of the Isles, etc.). 57,10% vol. (0,7l)

Bruichladdich Port Charlotte 10y

Port Charlotte 10 is a Scotch heavily peated (40ppm) single malt whisky slowly distilled and matured all the way on the shores of Lochindaal on the Scottish island of Islay before it is bottled together with Islay spring water. The newly released Port Charlotte 10 Edition replaces the previous Port Charlotte Scottish Barley Edition, which was produced as an unaged whisky. As the flagship of the Port Charlotte range from Bruichladdich Distillery, this whisky personifies the elegance and typical smokiness of our spirit. The new custom-made green bottle pays homage to the traditional heavily peated single malt whisky of Islay. However, unlike most others, Bruichladdich whisky is essentially. 50% vol (0,7l)

Ardbeg Quadrant 10y

Ardbeg 10y 0,7l whisky and miniature Ardbeg Uigeadail 0,05l are stored in the stylish Ardbeg Quadrant gift box. Ardbeg 10 (46%, unfiltered with subcooling) has a very deep and balanced aroma, with a mixture of caramel chocolate, cinnamon and above all smoky tones on a citrus herbal background. The taste has sweet, full notes of peat with smoky tobacco and coffee notes with a licorice trace. The aftertaste is long, full of smoky malt tones with a distinctly peaty character. Ardbeg Ten was relaunched in 2000, Ardbeg, today recognized by experts and aficionados and a highly valued distillery from the island of Islay, had a very difficult start. Although the first foundations were laid in 1794, the construction was interrupted due to lack of funds. It wasn't until 1815 that money was found to renew the construction. This year is also listed on the labels as the year of foundation. Ardbeg Distillery was founded by John McDougall on the site of an earlier black distillery. The distillery remained in his family's possession until 1977, when it was purchased by Hiram Walker and Sons. It was closed in 1983, but in 1997, after being bought by Glenmorangie Plc, operations were resumed. In the 1980s, after the closure of the local malthouse, experiments were made with the use of less peated malt, under the current owners malt is still bought, but again heavily peated, which gives Ardbeg whisky its unmistakable character. The exception among all the distilleries is that Ardbeg is not used in blended whiskys at all, all production is bottled as single malt. 10- and 17-year-old whiskys are the most common on the market, and the distillery also produces various special bottlings (Very Young, Very Old, Uigeadail, Serendipity, Lord of the Isles, etc.). 46% vol. (0,7l)

Port Askaig 8y

The single malts from Islay used for this whisky are sweet with a fruity taste, smoky and have a peaty character. Port Askaig is a range of individual Islay Scotch whiskys that achieve the perfect balance of these flavors and embody the unique strength of Islay and its people. Recognized as a true Islay classic. 45,80% vol. (0,7l)

Bruichladdich The classic laddie

The whisky created by Jim McEwan, matured in American oak casks alongside Lochindaal, represents a classic, unpeated distillery style. Bruichladdich according to the new type of bottling is made from 100% Scottish barley. 50% vol. (0,7l)

Port Charlotte OLC:01 2010

A smoky addition to Bruichladdich's Cask Exploration Series, Port Charlotte OLC: 01 was matured in a combination of ex-bourbon, ex-Syrah and ex-Vin du Naturel casks before being transferred to Bodega Fernando de Castillo's oloroso sherry hogsheads. Aromas of peat smoke, figs, caramel and peach mingle with honey, mulled wine, dark chocolate and seashells Regarding smell. On the palate you will find notes of peat smoke, sherry-soaked raisins, figs, orange, black pepper and walnuts. 55,10% vol. (0,7l)

Lagavulin 10y

whisky created by Dr. Diageo's Master of Malts, Craig Wilson, matured in ex-bourbon, re-fill and fired casks. 43% vol. (0,7l)

Bunnahabhain Ceobanach

Bunnahabhain Ceobanach returns to the distillery in the early days when the distillate is heavily peated. Aged in ex-Bourbon casks for more than 10 years, it is a rich and complex whisky with a maritime character, it will go well with chocolate, smoked fish or red meat. 46.30% vol. (0,7l)

Bowmore Golden & Elegant 15y

40% vol. (1l)

Peats Beast Cask Strength Pedro Ximenez Sherry Wood

The heavily peated Beast is not only cask strength, but also finished in ex-Pedro Ximénez Sherry casks. By doing so, Fox Fitzgerald has added a whole new dimension to this monster! 54,10% vol. (0,7l)

Bunnahabhain Stiureadair

Stiùireadair, which means helmsman in Scottish Gaelic, is the first Bunnahabhain release to pay tribute to the Bunnahabhain helmsman who graces each bottle. However, our helmsman is not just an icon, it is a reminder of our origins, a reference to our past and a symbol of our enduring respect for the sea that surrounds us. To create Stiùireadair, our Master Blender selected first and second fill sherry casks of different ages and warehouse locations to create a drama that truly brings out the coastal character of Bunnahabhain single malt whisky without losing the sherry influence everyone knows and loves from the famous 12 year old whisky. Aroma: dried fruit and creamy caramel with notes of brine, vanilla, nuts and a hint of spice. Taste: creamy mouthfeel with the influence of dried fruit, sea salt, creamy caramel with hints of nuts and mild spices. 46,30% vol. (0,7l)

Laphroaig 10y + 2x glass

Laphroaig 10 offers a rather dry phenolic aroma and medicinal flavor with hints of iodine, salt and smoke, but also a softened oak sweetness. Laphroaig 10 is quite simply Islay's seasiest single malt whisky and offers a character that you either love or don't need. Color: full, breaking gold. Aroma: medicinal, phenolic, seaweed, a hint of ester sweetness. Body: medium, oily. Taste: seaweed, salt, oil. Finish: full and very dry. The distillery has a difficult pronunciation for us - the correct pronunciation of Laphroaig is "la-frojg". Translated from Gaelic, it then means Gully by the Sea Bay. The gift package includes two beautiful tasting glasses with the distillery logo. 40% vol. (0,7l)

Lagavulin 8y

This eight-year-old delicacy carries a powerful combination of smoky and spicy notes that harmonize beautifully with a subtle touch of sweetness. The inspiration for this whisky was a visit by Alfred Barnard, a distiller and historian, to a distillery in the 1980s, where he tried to create an exceptionally fine eight-year-old spirit. Aroma: pepper and aromatic wood, fresh notes of orange and lemon peel. Pleasant hints of bonfires, hot shells with a touch of smoked meat mix during the aroma. Adding a drop of water to the whisky brings out peach and green apple aromas. Taste: woody notes of coffee intermingle with crunchy oatmeal and honeyed fruit. We also find traces of tobacco and spices. Finish: pleasant peat with a characteristic smoky phenolic taste. The gift pack contains 2 glasses with the distillery logo. 48% vol. (0,7l)

Scotch whisky - Svatopluk Buchlovský

One of the most comprehensive whisky encyclopedias. It is all the more interesting that its author is one of the most famous personalities on the Czech whisky scene - Svatopluk Buchlovský. But let's leave the characterization of the publication to the author himself: The book you are considering ordering is definitely not a novel that can be read in one sitting, which at 1,200 large format pages is not even possible. In a way, it is rather an encyclopedia full of production procedures, brands, data and numbers with a lot of technical terms. It is precisely this detailed look at the basic raw materials and the entire process of making Scotch whisky and the continuous comparison with other distillates that makes Whiskybrání different from a number of other publications that constantly appear on the book market. While writing the book, I took full advantage of the unique opportunity to visit all Scottish distilleries, of which there are more than 100, to talk with their directors and workers, and even to spend a few days directly in production in several of these distilleries. Thanks to the many questions asked, detailed notes and photographic documentation, step by step I began to understand the obvious and often hidden nuances of the immensely rich world of whisky. The same applies to companies that supply peat, malt, yeast, caramel, casks, bottles, caps, labels, packaging or store, bottle, bottle or sell Scotch whisky. The result is a description and organoleptic of individual distilleries and brands. After all, the potential reader will also follow the same path, who may also be a little surprised at first that such attention is paid to wine in a book about distillates. Given that the first two parts in particular are also intended for university students, it was necessary to incorporate at an appropriate level some related questions from the field of biology, chemistry, fermentation and distillation technology, which in no way makes the book more readable. At the end, detailed indexes are attached, which enable basic orientation in a demanding professional text. It is clear from the above words that the four-part publication Whiskybraní is intended only for those who are genuinely interested in the given issue, be it from among professionals, students or the lay public. From my own experience, I can add that the text and often also photos of distilleries or bottles of whisky directly encourage you to taste some distillate. There is no need to resist this at all, because it also belongs to this book. On the other hand, let the principle of reasonable sufficiency prevail!

Elijah Craig "94 proof: Kentucky straight bourbon whisky

Elijah Craig Distillery is one of the most important bourbon distilleries in the USA. It was named after the clergyman Elijah Craig, who is considered one of the pioneers of bourbon production. Located in Bardstown, Kentucky, the distillery produces quality bourbons with a high percentage of grain flavors. Elijah Craig produces a variety of bourbons, including single barrel and small batch bourbons that are often sought after by collectors and connoisseurs. The distillery was founded in 1789 and has since become an icon of American whisky. Elijah Craig "94 proof" Kentucky straight bourbon whisky 47% offers a rich palette of flavors and aromas typical of quality bourbons. At the first hint of the nose, aromas of vanilla and caramel emerge, followed by notes of spices, oak wood and honey. On the palate, a sweet taste of caramel and dried fruit appears, followed by intense spices and a light touch of oak. The finish is long and warm, with subtle notes of smoke and honey. 47% vol. (0,7l)

Woodford Reserve

Woodford Reserve Distillery is one of the most prestigious bourbon distilleries in the world. Located in the heart of Kentucky, it produces quality bourbons with rich flavors and aromas. Woodford Reserve Distillery is known for its innovative approach to bourbon production, using special stills and old oak casks from different parts of the world to achieve unique flavors and aromas. Woodford Reserve produces several different types of bourbon, including double oaked bourbon, straight bourbon and rye whisky. It is often awarded for its exceptional bourbons, which are recognized by laymen as well as experts and critics. Woodford Reserve Straight Bourbon whisky 43.2% offers a rich and complex palette of flavors and aromas. It has aromas of vanilla, honey, caramel and fruit, complemented by a spicy touch of cinnamon, cloves and nutmeg. On the palate, the sweet taste of caramel, honey and fruit appears, complemented by notes of oak wood, cocoa and spices. The finish is medium long and warm, with subtle notes of smoke and spice. 43% vol. (0,7l)

Rittenhouse Pennsylvania Rye Whisky

You will certainly be attracted by the intensely woody aroma and juicy marshmallow, bakery and the smell of lanolin. The beginning of the taste introduces a hint of butter, cream, dark caramel and brown sugar, the middle palate focuses more on the grain aspect, notes of toast, fruit and honey. Ending with honey sweet, decadent and maple... A four-year-old very popular rye whisky that every lover of American whisky must try. This is "Bottled in Bond" rye whisky (rye whisky), which is made according to a traditional recipe from the Pennsylvania region. It is now experiencing a renaissance all over the world, when it is once again enjoying increasing interest from consumers, especially followers of the classic whisky style. It is also very popular with mixologists, especially for its intense characteristic taste and aroma, which is provided by rye. In cocktails, such as in the traditional Manhattan drink (rye whisky, vermouth, bitter), this whisky has its irreplaceable place. It goes well, for example, with rye Manhattan, it won the 'World's Best American whisky' in the World whisky Awards 2010, 50% vol. (0,7l)

Knob Creek Straight Rye Whisky

Knob Creek Distillery is one of the most famous bourbon distilleries in the US. It is located in the town of Clermont, Kentucky, and got its name from the nearby Knob Creek. The bourbon from this distillery is produced in the traditional way from rye, corn and barley, which gives it a characteristic taste full of sweet and spicy notes. Knob Creek Distillery is a favorite among bourbon lovers and tourists who like to visit and taste this delicious distillate. Knob Creek Straight Rye whisky has a distinct and spicy flavor that is typical of rye whisky. The fragrance is full of spicy notes, where the scents of cinnamon, cloves and pepper meet. On the tongue you feel a combination of spicy cardamom, ginger and a captivating smoky note that gives the whisky its unique character. At the end of the tasting, a delicate sweet trail remains, which perfectly balances the overall impression. 50% vol. (0,7l)

Wild Turkey Rare Breed

The Wild Turkey distillery is one of the most famous American bourbon distilleries. Its history dates back to 1940, when it was founded by distillate producer Thomas McCarthy. Bourbon Wild Turkey is made from corn, rye and barley and aged in oak barrels. The result is a distillate with a distinct and full taste, characterized by notes of vanilla, caramel and spices. Wild Turkey Distillery boasts a number of awards and accolades, proving that its bourbon is among the best you can taste in this category. Wild Turkey Rare Breed is an intense and full-bodied whisky that offers wonderful spicy notes and a delicate sweetness. You can feel the aroma of vanilla, caramel, cinnamon and soft wood, which is the basis for a unique taste. A complex combination of malt, dried fruit, nuts and spices, especially pepper, emerges on the tongue. Overall, Wild Turkey Rare Breed has a firm body and a strong finish that lasts very long in the mouth. 58% vol. (0,7l)

Wild Turkey 101

The Wild Turkey distillery is one of the most famous American bourbon distilleries. Its history dates back to 1940, when it was founded by distillate producer Thomas McCarthy. Bourbon Wild Turkey is made from corn, rye and barley and aged in oak barrels. The result is a distillate with a distinct and full taste, characterized by notes of vanilla, caramel and spices. Wild Turkey Distillery boasts a number of awards and accolades, proving that its bourbon is among the best you can taste in this category. Wild Turkey 101 Bourbon is a distinctive and full-bodied bourbon whisky with a characteristic spicy taste. It has aromas of vanilla, caramel and fruit with a subtle woody undertone. On the tongue, there is a strong taste of spices, pepper and cinnamon, which gradually develops into delicate tones of caramel and malt. 50,5% vol. (0,7l)

Gift voucher for tasting Exclusive malt whiskies

A walk through the Scottish distilleries located throughout Scotland together with tastings of selected samples ensures a pleasant, relaxing and, last but not least, educational experience. Come with us on the whisky trail and taste 5 selected Single Malt whiskys of the best quality.

Gift voucher for tasting V.I.P malt whiskies.

A walk through the Scottish distilleries located throughout Scotland together with tastings of selected samples ensures a pleasant, relaxing and, last but not least, educational experience. Come with us on the whisky trail and taste 5 selected Single Malt whiskys of the best quality.

Gift voucher for any purchase of whisky products worth 500 Kč

The voucher can be used to buy bottles, to taste open whiskys, possibly to any of our guided tastings. In any value! We look forward for it to be used.

Gift voucher for any purchase of whisky products worth 1000 Kč

The voucher can be used to buy bottles, to taste open whiskys, possibly to any of our guided tastings. We look forward for it to be used.

Gift voucher for any purchase of whisky products worth 1500 Kč

The voucher can be used to buy bottles, to taste open whiskys, possibly to any of our guided tastings. We look forward for it to be used.

Gift voucher for any purchase of whisky products worth 2000 Kč

The voucher can be used to buy bottles, to taste open whiskys, possibly to any of our guided tastings. We look forward for it to be used.

Aberlour 12y Double Cask

A special set of Aberlour Double Cask Matured 12 years with 4 cooling stones and an original glass from Aberlour. The aroma is very soft, inviting, with a nutty and sherry. The taste is soft and malty, reflecting maturation in both sherry and bourbon casks. Aberlour Distillery was founded in 1879 by James Fleming (on the site of an older distillery dating from 1826). In 1898, the distillery burned down completely, but was quickly rebuilt to allow production to continue. Except for two world wars, it was in service throughout its existence. It was rebuilt in 1973 and since 1974 belongs to the French company Pernod Ricard. About 50% of the production reaches the market as single malt, the rest is used for the production of blended whisky brand Clan Campbell, which belongs to the same company. Aberlour means 'mouth of the bubbling brook' in Gaelic, probably referring to the local spring of St. Drostana, which is shown on the distillery labels. However, this one is not a source in 40% vol. (0,7l)

Glenfiddich 15y Solera

The whisky is aged for 15 years in three types of wood using the solera method: European sherry oak, bourbon casks and young oak. All three components are then mixed in sherry vats. This method of mixing different ingredients ensures the consistency of the whisky from each bottling and gives the drink special layers of taste. Color: light amber Aroma: intoxicating exotic floral scent with a hint of fruit Taste: silky creamy, slightly spicy taste with hints of chocolate, nuts, mocha, caramel, honey and raisins Finish: creamy with a hint of ginger. 40% vol. (0,7l)

Glenlivet 12y First fill

The first bottling of the new exclusive collection from Glenlivet, matured for 12 years in ex-bourbon casks. 40% vol. (0,7l)

Glen Grant 10y

40% vol. (0,7l)

Aberlour 10y

A malty, spiced whisky with a distinct lingering taste in the mouth. Taste of nutmeg and berry fruit, a hint of sherry. Aromatic, smooth and clean. 40% vol. (0,7l)

Glenallachie 15y

GlenAllechie 15 years - it's been a few years since they formed GlenAllechie Distillery and brought it back into private ownership. At that moment, a visitor center was opened, two warehouses were added and the number of employees grew from 7 to 21, and now together GlenAllechie and MacNair's whiskys are recognized as one of the best single malts and win countless medals and awards. Color: bronze color to the tones of the setting sun. Aroma: full of raisin notes, buttery biscuit and sweet root. Taste: palette of sweet spices, raisins and buttery biscuits complemented by notes of banana, orange peel and dark chocolate. GlenAllachie Distillery, located in the heart of Speyside, in a place called the Glen of the Rocky Place / Gleann Aileachaidh, was built in the late 1960s by MacKinlay-McPherson with the aim of saturating their need for Speyside malt whisky in their then very popular blends. With the same goal and for the same purpose, later in the eighties it was taken over by the Invergordon group and subsequently by Pernod Ricard (owner of the nearby Aberlour Distillery), who modernized the distillery and doubled its capacity (today approx. 3 million liters per year). Single malt production from this distillery was almost exclusively available to whisky lovers from independent producers, until 2017, when the distillery was bought by a consortium of investors led by Billy Walker. by the man who built the modern form of Glendronach - Benriach - Glenglassaugh distilleries/brands, and who - with the money from their sale to American investors - bought "something smaller". 46% vol. (0,7l)

Tamdhu Batch Strength 007

Tamdhu whisky matured exclusively in the finest Oloroso sherry casks from bodegas in Jerez, Spain. Each barrel is carefully hand-selected to create this unique edition. Moreover, a large part of these casks are filled first: the best of the best! Aroma: A gentle whiff of vanilla sponge, followed by spicy cinnamon and roasted praline. Taste: A luxurious, dense mouthfeel is complemented by a decadent pavlova filled with luscious raspberries. A drop of water reveals caramel apricots with a wave of oak spice and a tangy lemon punch. Finish: In the long and lingering finish, warm oak spice gives way to roasted figs and sherry flavors that rise to meet freshly peeled clementine. 58% vol. (0,7l)

Cragganmore 12y

A highly regarded 12 year old whisky from the Speyside region. The solid core is enriched with a dry, very delicate aroma with a smoky flavor. A pleasant malt whisky with a great reputation and typical characteristics. As one of the first distilleries, Cragganmore was already awarded an "A1" rating by the Distillers' Guild in 1926. In 1989, the brand was accepted into the top six classic malt whiskys, and in 1998 it won a gold medal at the International Wine and Spirits Competition. Cragganmore Distillery was founded by John Smith (son of the founder of Glenlivet Distillery) in 1869-70, In 1923 the distillery was bought by Glenlivet Distillery Co Ltd (equally owned by White Horse Distillers & Ballindalloch Estate). The boilers in the distillery have a special shape - a flat top. The distillery is owned by United Distillers and the license is held by D. & J. McCallum. The distillery takes its water from the Craggan Burn at Craggan More Hill. Around 30% of the production is sold as single malt, the rest is used in the production of blended whiskys such as McCallum's Perfection and White Horse. 40% vol. (0,7l)

Glenfiddich 12y

A classic 12-year-old Glenfiddich, it has a light and delicate aroma, after fruits such as pears, cherries, plums and honey. However, the taste does not reach the delicacy of the aroma. It has sweetness, pears in honey and roasted nuts. The finish is soft, slightly fruity with a hint of chocolate. The Glenfiddich distillery was founded by William Grant in 1886 using 'second-hand' material bought from E. Cumming of the Cardhu distillery. To this day, the distillery remains in the hands of the Grant family. Glenfiddich was the first Scottish distillery to export single malt whisky abroad. What is also exceptional is that the entire production process, from distillation to maturation to bottling, takes place in a single place. Barley is also partially grown on the family farm. By default, whisky is produced here as 12, 15, 18, 21 and 30 years old. Also known are Glenfiddich Classic 12-year-old, Glenfiddich Solera Reserve 15-year-old, blended from whisky that matured in three different casks, Glenfiddich Excellence 18-year-old, matured in sherry casks, Glenfiddich Ancient Reserve 18-year-old, also bottled in ceramic bottles and Glenfiddich 30-year-old. To a lesser extent, various specialties also appear on the market, e.g. Glenfiddich Heritage Reserve (e.g. Bonnie Prince Charlie or Mary Queen of Scots), 21-year-old Glenfiddich Wedgwood Decanter, 18-year-old Glenfiddich Superior Reserve Gold, Glenfiddich Centenary 1987 produced for the hundredth anniversary of the distillery, etc. Independent fulfillments are rare. The Grants are jealous of the quality of their whisky, so every cask sold to wholesalers or blended whisky makers is 'tainted' with a bit of whisky from sister distillery Balvenie (and vice versa) to prevent it from being considered single malt. It's not even sold under the distillery's official name. Balvenie with a drop of Glenfiddich is called Burnside, Glenfiddich with a drop of Balvenie Warhead. 40% vol. (0,7l)

Glenlivet 15y French Oak

Glenlivet aged 15 years in Limousin oak gives it aromas of sandalwood, mint and vanilla. Complex flavor with a dry finish. After the tax law was passed in 1823, which allowed black distilleries to be legalized, George Smith was the first to apply for legalization of his distillery (1824). From the beginning he operated a distillery on his farm, in 1858 he built a new distillery on the current location. The name Glenlivet soon became a household name in the whisky world and other distilleries began to use it. In 1880, John Gordon Smith (son of the founder) sued them and (partially) won the trademark dispute. The Glenlivet Distillery became The Glenlivet and other distilleries are only allowed to use the name as an epithet. The current owner (Pernod-Ricard) is trying to go even further and get the competition to drop the Glenlivet name altogether. With the exception of World War II, the distillery was in operation throughout its existence. 40% vol. (0,7l)

BenRiach 10y Curiositas

Benriach Curiositas Peated Malt is a heavily peated single malt whisky. The aroma is manifested by strong peat smoke, in the background there are fruits, heather and fragrant notes of honey with the presence of oak wood. Benriach Curiositas represents a return to the original character of Speyside, whose malt and peat flavors were typical in the 19th century. An avalanche of peat dominates the palate, followed by an extravagant and complex blend of fruit, heather, nuts, oak and spice. It is proof that the optimal balance between peat smoke and bittersweet fruit infusion with a touch of oak can be easily achieved even after ten years of aging. Also perfect with a sip of water. 46% vol. (0,7l)

Cardhu 12y

The color of the whisky is golden with bronze highlights. A light and pleasant aroma with subtle traces of ripe wood, a touch of smoke and vanilla. Light to medium taste with an emphasis on malty sweetness, vanilla and a gentle touch of peat at the end. 40% vol. (0,7l)

Glenfiddich 18y

The whisky is aged for 18 years in cherry and bourbon casks. In barrels, it acquires the aroma of orchard fruit and spiced apples, the taste of cruciferous vegetables, candied peel and citrus fruits. Color: golden; Aroma: rich notes of candied fruit; Taste: sweeter and more mature, soft, closed, points for exclusivity and sherry character and notes of spiced fruit, cruciferous and candied fruit; Finish: nutty, floral hint of peat. 40% vol. (0,7l)

Tamdhu 12y

Aroma: cinnamon, fresh sweet oak and a hint of mint. Taste: smooth in the mouth, banana, sherry butter cookie. Finish: long and balanced, with ground spices, dried fruit and peat smoke. The Tamdhu Distillery was founded in 1897 by a group of local distillers, but already in 1899 it was sold to Highland Distilleries Co., in whose ownership it is still located today (part of the Edrington Group). In 1927-47 it was closed and used as warehouses for Glenrothes whisky. In 1975, the number of boilers was increased to six, and a year later the first single malt whisky from this distillery was launched. Nevertheless, most whiskys are still used today to make blended whiskys (notably Famous Grouse, J&B and Cutty Sark). Interesting facts: the name of the distillery means Little Dark Hill in Gaelic. It is the only distillery in Speyside that produces its own malt. 43% vol. (0,7l)

Glen Grant The Major's Reserve

Inspired by Major Jameson Grant, this easy drinking single malt... is the most fresh and light of the Glen Grant range. Creamy and fruity, slightly dry on the palate with a nutty aftertaste. Appearance - light, golden color. Aroma - soft, slightly dry with delicate apple / fruity notes. Taste - creamy, fruity. Finish - slightly dry, nutty. whisky style - rich, smooth, fruity Single Malt whisky with a hint of spice. Cask type - aged in Bourbon barrels. Major's Reserve is the youngest and most accessible single malt from the Glen Grant range (no age indication), whose name refers to the most famous man in the brand's history. It has a fine, slightly dry aroma with delicate notes of apples. A fresh, creamy taste with hints of vanilla and apples is characterized by a medium dry finish with a touch of hazelnut. 40% vol. (0,7l)

Benromach 10y + book

This is a traditional ten-year bottling of Benromach single malt whisky from the Speyside region. Of its 10 years, 80% of the whisky spent 9 years in bourbon casks and the remaining 20% ​​in sherry casks, after which the whisky was blended and aged for another year in oloroso sherry casks. It is a very pleasant whisky that does not disgrace its age and can surprise you with its sweet aftertaste. whisky ratings by producer: Aroma: dense, oily, salty pickle, fried bacon, campfire, smoked cheese, dried apricots, fresh pasta. Taste: full, wood, apricots, raisins and a lot of barbecue flavors (barbecue sauce, etc.). Finish: earthy, peaty and smoky. Rating of whisky according to J. Hansell: A symphony of malt, sherry and smoke that all have room to shine. Rich vanilla-malt base, rhum agricole (rum from the former French colonies, made directly from cane juice, and not from molasses), a wide range of fruits, dark chocolate, a hint of grass and hay, subtle spices (cinnamon, anise) and lingering earthy smoke. 43% vol. (0,7l)

Cardhu 12y + 2 glass GB

Cardhu comes from one of the oldest distilleries in Speyside, standing near the River Spey for 200 years. Its name comes from Gaelic and refers to a place located on the River Spey, translated as "black rock". Lively and interesting whisky is produced in Cardh. The history of Cardh and its rise to fame is largely the story of two determined women: Helen Cumming, the first 'whisky Woman', who founded the distillery with her husband in 1811, and her daughter-in-law Elizabeth, who subsequently became famous as the 'whisky Woman'. Cardhu whiskys are lively, honey-sweet and characterized by notes of green apples and pears. Seductive and silky smooth, 12 Y.O. is typical Cardhu - with clearly visible notes of golden honey and a delicate fruity character. It is balanced and delicate on the palate; sweet and fresh at the beginning and with a lingering sweet smoke and drying finish. Thanks to its light character, the 12-year-old Cardhu is an ideal introduction to the world of whisky. The gift package contains a bottle and two original glasses. 40% vol. (0,7l)

Glen Grant 12y + 2 glass GB

This whisky has the character of Glen Grant without the significant influence of sherry, newly aged 12 years. The aroma is still dry, but much softer, with sweetness. The taste has a slightly sweet start and then a quick transition to nutty and dry. The finish is already very dry with hints of herbs. Glen Grant Distillery was founded in 1840 by brothers John and James Grant. In 1897, James' son James expanded the operation by building a second distillery in close proximity, called Glen Grant 2 (now Caperdonich). In 1953, the Glen Grant distillery merged with Glenlivet to form Glenlivet and Glen Grant Distillers Ltd., which was bought by Seagram in 1978. In 2001, the distillery, together with several others, was sold to the French company Pernod-Ricard, and in 2006 it was bought by the Italian Campari. whisky Glen Grant is one of the basic components in some blended whisky, e.g. Chivas Regal, Passport. As a single malt, it was produced in a wide range of bottlings (the most famous is the 10-year-old) and you can often find bottlings from independent bottling plants. 43% vol. (0,7l)

Mortlach 12y The Wee Witchie

An entry-level element of the Mortlach range, which combines ex-bourbon and ex-sherry-matured whiskys to balance the traditionally heavy, dried fruit character of the distillate against fresh fruit and vanilla notes. The result is a success that combines the best of both of these worlds while showing the steadfast spirit of Mortlach. Mortlach Distillery was founded in 1823 by James Findlater, Donald McIntosh and Alexander Gordon. After a hiatus of several years, the distillery was taken over by John Gordon in 1852, who a year later took on George Cowie as a partner. After Gordon's death, Cowie became the sole owner of the distillery. When his only grandson died in the war in 1917, the distillery was sold to J. Walker & Co. In 1963, the distillery was completely rebuilt and modernized. It is one of nine distilleries in the town of Dufftown, and the oldest of them. Today, Diageo owns the distillery. Diageo, as well as the previous owners (UDV and United Distillers), used Mortlach whisky almost exclusively for their blends (the most significant of which was Johnnie Walker), in its single malt form it appeared practically only in the legendary Flora and Fauna series and in several bottlings of independent bottling companies. The excellent quality, the somewhat stepmotherly attitude of the distillery owners and the resulting unavailability on the market have made the distillery and Mortlach whisky a cult item over the years. 43% vol. (0,7l)

Glenallachia 12y

Color: dark mahogany. Aroma: heather honey, cinnamon, caramel and raisins, with notes of mocha in the background. Taste: explosion of orange peel, heather honey, followed by mocha, dark chocolate, cinnamon, figs and dates. 46% vol. (0,7l)

Benromach 10y

This is a traditional ten-year bottling of Benromach single malt whisky from the Speyside region. Of its 10 years, 80% of the whisky spent 9 years in bourbon casks and the remaining 20% ​​in sherry casks, after which the whisky was blended and aged for another year in oloroso sherry casks. It is a very pleasant whisky that does not disgrace its age and can surprise you with its sweet aftertaste. whisky ratings by producer: Aroma: dense, oily, salty pickle, fried bacon, campfire, smoked cheese, dried apricots, fresh pasta. Taste: full, wood, apricots, raisins and a lot of barbecue flavors (barbecue sauce, etc.). Finish: earthy, peaty and smoky. Rating of whisky according to J. Hansell: A symphony of malt, sherry and smoke that all have room to shine. Rich vanilla-malt base, rhum agricole (rum from former French colonies, made directly from cane juice and not molasses), wide range of fruit, dark chocolate, hints of grass and hay, subtle spices (cinnamon, anise) and lingering earthiness smoke. Benromach Distillery was founded in 1898 by D. McCallum and F.W. Brickman under the name Forres Distillery. However, due to financial problems, it was closed before long. It was revived after World War I, but fell silent again in 1931. After a change of owners, it was rebuilt in the 1960s and again in the 1970s, but even that did not save it from being closed again in 1983. In 1992, it bought a distillery Gordon & MacPhail, which officially reopened it in 1998 (in the presence of Prince Charles). Gordon & MacPhail installed two new boilers in the distillery, which are smaller than the original ones. whisky connoisseurs therefore expect the new whisky to be fuller and more expressive in taste. Although the first whisky from the new production is already on the market, connoisseurs are waiting to evaluate it until 2008, when the first 10-year-old whisky will mature. Benromach Traditional comes from new production without age indication. 43% vol. (0,7l)

Benromach 15y

An addition to the distillery's core collection since 2015, it matures in a combination of ex-bourbon and ex-sherry casks. Seductive and rich with notes of fruitcake, plums and cocoa. Benromach Distillery was founded in 1898 by D. McCallum and F.W. Brickman under the name Forres Distillery. However, due to financial problems, it was closed before long. It was revived after the First World War, but fell silent again in 1931. After a change of owners, it was in the 1960s and again in the 1970s. rebuilt in the 1980s, but even that did not save it from being closed again in 1983. In 1992, the distillery was bought by the Gordon & MacPhail company, which solemnly reopened it in 1998 (in the presence of Prince Charles). Gordon & MacPhail installed two new boilers in the distillery, which are smaller than the original ones. 43% vol. (0,7l)

Glenfiddich Signature 12y

A classic 12-year-old Glenfiddich, it has a light and delicate aroma, after fruits such as pears, cherries, plums and honey. However, the taste does not reach the delicacy of the aroma, there is sweetness, pears in honey and roasted nuts. The finish is soft, slightly fruity with a hint of chocolate. 40% vol. (0,7l)

Knockando 12y Season 2000 Classic Malts & Food

A unique collection of Classic malt & food with a cookbook. In addition to the 12 year designation, the manufacturer also indicates the year of distillation on the label. The individual years of distillation do not fundamentally differ from each other, although you will find subtle differences if you look deeper, because each year has its own individual character. It has a fine soft taste, faintly creamy and honey. The aroma is weak, with the taste of grass peat. Finish nutty, caramel dry. A very delicious and smooth whisky. The Knockando distillery was founded in 1898. It was the first distillery in Scotland to be electrified (at the very beginning of the 20th century). In 1969, it underwent reconstruction, during which the number of boilers was doubled. It is currently owned by United Distillers. The distillery has been supplying single malt whisky to the market since 1978 and labels it not by age, but by the year of distillation. Although the Knockando distillery is the eighth largest producer of single malt whisky, only 8% of its production is processed as single, the rest being used in blended whisky brands J&B and Spey Royal. Most whisky is aged in sherry casks. It is said that it reaches perfection after 12-15 years of maturation. whiskys filled as vintage are mixed from several barrels from the corresponding vintage and one vintage does not differ significantly from another, although there may be subtle differences. The distillery usually does not stock whiskys marked with age, but rather based on when, in the opinion of the distillery management, they are at their best quality. They are then marked according to the years of distillation. The standard version of Knockando is between 12 and 14 years old, for the US market it is also produced as 18 and 21 years old. The specialty is vintage whiskys, more than 20 years old Knockando Single Cask, 21 to 24 years old Knockando Extra Old Reserve, 20- to 22-year-old Knockando Master's Reserve. Konckando 100 Years Distillers Centenary 12- to 14-year-olds were produced for the centenary of the distillery. Knockando Slow Matured was produced for the French markets. Independent bottlings are very rare and exceptional because the distillery is against it. 43% vol. (0,7l)

BenRiach The Smoky Ten 10y

A fruity whisky that showcases the darker, lesser-known side of the Benriach distillery: peaty and smoky. This ten-year-old combines bourbon and virgin oak casks with Jamaican rum casks for a fruity, smoky and spicy expression. In the early 1970s, Benriach broke with Speyside convention by returning to old-style 19th-century whisky stills using malted barley smoked with highlands. This wood-rich alpine peat imparts distinctive sweet and smoky notes to Benriach whisky. Benriach The Smoky Ten was made from a combination of still and mild alcohol and three casks aged for at least ten years in a combination of bourbon casks, Jamaican rum casks and toasted virgin oak. The whisky is then expertly combined to create wonderfully smooth layers of sunflower fruit, aromatic smoke and toasted oak spice that linger into a perfectly balanced sweet and smoky finish. 46% vol. (0,7l)

BenRiach Peated Quarter Casks

The first initiative of the new owner of the Brown Forman distillery directed to the Travel retail zone. The whisky matured in quarter casks, which helped it to mature faster and express itself more clearly. A return to peated barley, additionally matured in small barrels. Aroma: an elegant wave of woody smoke intensifying into burning heather with a delicate contribution of fresh orchard fruit. A subtle refined touch of peaches, cinnamon sugar and light floral notes with fresh barley gives the fragrance an additional contrast to the rich smoky aroma. Taste: intense peat smoke transitioning to softer notes of burning peat embers with a touch of green pears and nectarines. Finish: fresh, smoky, with nuts, oak and vanilla pods combined with white pepper and a slice of lime. The third smoked piece (after Benriach Birnie Moss and Benriach 10yo Curiositas) by Billy Walker in the core portfolio of Benriach Distillery. This time with more intensive aging in small (quarter) judges. Peaty Hat Rick! 46% vol. (0,7l)

Glenlivet Code

Another mysterious and delicate single malt from Glenlivet. whisky matured in unknown barrels, you have to discover the taste yourself. Limited Edition. 48% vol. (0,7l)

Caperdonich 18y

An 18-year-old non-chill filtered whisky with a natural color from the Caperdonich Peated range, whose flavor profile is characterized by a delicately peaty and sophisticated smokiness that adds flavor depth. Caperdonich Peated 18 YO matures in American oak barrels. The smoky aroma comes together with the typical Speyside flavor style, creamy sweetness and rich fruit. This rare and full-bodied single malt is initially subtly layered with aromas of peat, followed by apple and brown sugar flavors along with ginger and orange. This is one of the limited editions of the Secret Speyside series, intended for all connoisseurs who are eager to discover rare single malts from hidden, iconic Speyside distilleries. Taste: peat and apples with subtle notes of ginger and orange. Aroma: smoky. Color: gold. 48% vol. (0,7l)

Benriach 21y Four Cask

This superb single malt whisky has been made from a combination of peated and unpeated whiskys from four casks that have been aged for at least twenty-one years in bourbon, sherry, virgin oak and Bordeaux red wine casks. During long aging, the sweet smoke of Speyside Benriach mellows and intertwines with fruit, malt and oak. After twenty-one years, the rich layering develops into an elegant honey smoke, enriched by multi-layered aging in barrels. Color: honey gold; Aroma: berry fruit, apple from the orchard, honey and spices; Taste: candied grapes, cocoa, pine nut, finish with caramelized pear and honey smoke 46% vol (0,7l)

GlenAllachie 10y Batch 10

Every batch we make of our 10-year Cask Strength whisky represents the direction GlenAllachie will take," says Master Distiller Billy Walker. Demonstrating the influence of exceptional cask management, the tenth edition of this highly sought-after edition embodies this philosophy and proudly builds on side of its esteemed predecessors. Each of them strives to improve upon the previous one, so the 10th batch is a true display of the artistry and expertise that goes into creating every drop of this liquid gold. To achieve a classic sherry profile, Billy hand-selected Pedro Ximénez and Oloroso casks, paired with a spirit aged in red wine casks and medium-toast/medium-charred American virgin oak casks. The result is a well-balanced yet complex malt with strong dark fruit notes and layers of warm sweet spice. It is presented in its purest form in a natural cask strength of 58.6%, without added dyes and cold filtration. Color: intensely saturated mahogany. Aroma: waves of honeycomb, orange peel and cod, with fig syrup, mocha and poached orchard fruit, followed by cinnamon and butterscotch. Taste: cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, finishing with maraschino cherry and anise. 59% vol. (0,7l)

Meikle Toir 5y The Original

Meikle Toir Original 5 Year Old was launched in late 2023 as the base variant of the new single malt peat range from Billy Walker's Glenallachie distillery. Meikle Toir Original has a peat content of around 35 ppm and after aging in a mixture of bourbon, virgin oak and rye barrels, it is bottled at 50% without the addition of dyes or cold filtration. Meikle Toir is not the first peated Speyside single malt whisky, but rather represents a return to tradition, to a time when most Scotch whisky was made from barley dried over peat fires. It translates as 'the great road' and the return to the future style of whisky represents an appropriate kind of innovation. Aroma: baking spices, burnt honey and espresso, hazelnuts, smoked almonds and a hint of butter. Taste: sweet peat, rich chocolate and heather honey, along with subtle notes of cinnamon, ginger and smoked oak sugar. 50% vol. (0,7l)

Meikle Toir The Sherry One 5y

Meikle Toir 5 Year Old The Sherry One is a peaty single malt whisky produced by Billy Walker at his Glenallachie distillery in Speyside and first released in late 2023. Meikle Toir, meaning 'the great road', is distinctly different from regular Glenallachie un-peated whisky. However, this particular edition shares something with the distillery's normal operation - it was matured exclusively in sherry casks, specifically puncheon casks that previously held Oloroso and Pedro Ximenez sherry. Meikle Toir 5 Year Old The Sherry One has a high peat content of around 35ppm and has been bottled at 48% with no added coloring and cold chilling. This youthful sherried dram will delight peat fans. 48% vol. (0,7l)

Meikle Toir The Chinquapin One 5y

Led by the famous master distiller Billy Walker, the team embarked on the “Meikle Toir” (which translates to the great road). The main aim was to carefully and precisely create an unprecedented peated single malt right at its home base, the Glenallachie Distillery in Speyside. As an independent distillery, they have complete freedom to follow their own rules. Every aspect of whisky production has been thoroughly researched and masterfully optimized to define the aromatic and taste characteristics of this whisky. Aged in exclusive Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt offers bold notes of sweet spice and roasted nuts that blend harmoniously with peat smoke. With a phenolic content of 35 PPM, this whisky has a milder smoky style thanks to the continental peat of St. Fergus, used for drying barley. After a long fermentation lasting 160 hours, the whisky acquired a complex character that resists aging in virgin oak barrels. Aroma: smoky oak, burnt licorice and honey, with ginger, caramel and orange peel. Taste: cocoa, crème brûlée and roasted almonds with cinnamon, anise and campfire smoke. 48% vol. (0,7l)

Sedleck wines Grüner Veltliner Oranž 2018

In the production of this wine, elements of the so-called catechin method were used (Kakheti is a region in Georgia where wines are produced in clay vessels buried in the ground, by long maceration of grapes). In our case, at the end of October, we crushed the grapes in a stainless steel container and sealed them hermetically for a period of 7 months. During this time, fermentation and breakdown of malic acid took place in an atmosphere of natural carbon dioxide. Then the young wine was drained into a stainless steel container, where it matured for ten months until it was bottled. The exceptional wine has the color of a demi-glace sauce, the aroma is exceptionally rich. You will find dried yellow-fleshed fruit, yellow melon, plantain syrup and the spiciness of green pepper in it. Some tones are reminiscent of dry fortified wines from Madeira. The pleasant and very full taste has a sweet and spicy effect thanks to the infused tannins. The very long aftertaste with its minerality perfectly underlines the calcareous subsoil of Sedlec vineyards. (0,75l)

Sedlecká wines Riesling 2022, late harvest

Morava wine region, Mikulovská subregion, Sedlec village, „Zátiší - Hliník“ The wine has a typical aroma of meadow flowers, dried apricot with a hint of nuts in honey. The taste is very harmonious, full with notes of stone fruit, white almonds and raisins with a mineral aftertaste. Recommended for starters with roast meat, pasties and fresh vegetables. (0,75l)

Sedlec wines Chardonnay Barrique 2021, late harvest

Morava wine region, Mikulovská subregion, Sedlec village, "Stolová hora" The wine has a distinct aroma with notes of noble oak, mature cognac and delicate vanilla. The taste is delicious, spicy with elements of sweet wood and roasted nuts. We recommend it with pasta with Bolognese sauce or cheese pâté. (0,75l)

Sedlec wines Cabernet Sauvignon 2021, late harvest

Morava wine region, Mikulovská subregion, Sedlec village, Kotel. The wine has a pleasant aroma of cherries or forest fruits in chocolate and cocoa beans. The taste is harmonious with a dominance of sweet tannins and plum jam. We recommend it with beef steak or roasted game. (0,75l)

Sedlecká wines Pálava 2023, late harvest

Morava region, Mikulovská subregion, Sedlec village, "Stolová Hora" track The wine has a pleasant floral aroma with notes of rose hips. The taste is delicious, fruity after white-fleshed peach, gooseberry and white currant. We recommend it for various preparations of poultry meat, sweet or with a cream sauce. (0,75l)

Sedleck wines Hibernal 2023, late harvest

Morava wine region, Mikulovská subregion, Sedlec village, Kotel. The wine has a distinct varietal aroma of blackcurrant leaves and fruits. The taste is distinctive, sweetened after compote garden fruit with a hint of anise, ending with minerality and juicy acidity. We recommend it with liver or meat pies or poppy seed cake. (0,75l)

Sedleck wines Cabernet Sauvignon 2021, selection of grapes

Morava wine region, Mikulovská subregion, Sedlec village, Nad Nesytem. The wine has a pleasant aroma of ripe grapes with elements of forest fruits or cherries in chocolate. The taste is deliciously sweet with soft tannins with a cocoa bean flavor. Recommended with beef or game steaks. (0,75l)

The Botanist Islay Dry Gin

The Botanist Gin is an exquisite and masterfully refined gin developed by distilling legend Jim McEwan, one of Scotland's most renowned master distillers. Islay botanists handpick 22 herbs that they forage on the hills, coasts and marshes of this fertile island and then carefully dry them to prepare them for distillation and enrich this unique gin. The Botanist is distilled by trickling in the Lomond still, which is the last surviving still in the world. Distilling The Botanist gin is a really slow process. The temperature of the distillate in the boiler increases until it is hand temperature. The base plants are then manually added to the cauldron and left to infuse for 12 hours before the steam pressure is again increased to the low boiling point. Only the purest and lightest vapors penetrate the vaporizer arm, which houses a container containing plants collected on the island of Islay. Even at this stage, there is a return tube, which returns all the heavier condensed distillates to the neck of the boiler. The final stage takes place in a long shell-tube condenser and a proprietary device special to The Botanist, called the Spirit Safe, from which the distilling expert takes samples to determine the rare middle or heart of the distillate. Color bright silver. The olfactory receptors are flooded with the aroma of Aurora Borealis, which explodes in the glass, the aroma develops violently and hits your senses. You will feel the sweet and delicate taste of menthol, apple mint, spring needles, juniper, coriander with anise undertones, lemon and orange peel, summer flowers, honey from thistles, rodent flowers, wild mint and summer meadow. The taste is rich and delicate; cooling at first, but as it develops on the palate, you can feel the warmth and absolute purity gained from the slow and unhurried distillation. This is a truly enchanting, delicate and luxurious gin; its citrusy freshness invigorates and stimulates the taste buds, allowing you to experience a wide range of flavors that explode across the palate. 46% vol. (0,7l)

Tosh Gin

Tōsh is a Moravian family distillery continuing the tradition of the oldest whisky distillery in the territory of the former Czechoslovakia. In the very heart of Haná, in Těšetice near Olomouc. It is located in a place where the craft of distilling has been thriving since 1582. Taste the original classic - Moravian Dry Gin made in small batches on a historic whisky still. According to documented documents, the production of gin in Těšetice started already in 1979 under the name GIN TON. It builds on this legacy with a modern recipe and targets gin for a distinctive gin and tonic. Discover a complex, strong and balanced taste with an emphasis on rich citrus and juniper notes, with a long aftertaste of Czech poppy, Moravian sweet-fruited cranesbill and rosehip. Tōsh Gin is a local craft gin that tastes good on its own and elevates any cocktail. Ingredients: fine alcohol, juniper, citrus peels, pepper, Czech poppy seed, Moravian sweet-fruited cranesbill, rosehip, other herbs and spices 45% vol. (0,7l)

Kilkerran Glengyle 12y

Glengyle Distillery is one of Scotland's lesser known distilleries, located in the town of Campbeltown on the Kintyre Peninsula. The distillery was founded in 1872 and has changed hands several times during its history and even closed for a while. But in 2000 it was bought by the Springbank company, which completely renovated it and resumed whisky production. Glengyle produces whisky under the brand Kilkerran, which is the name of the town in which the distillery is located. Kilkerran whisky is characterized by its fullness, fruity notes and slight peat, which is characteristic of the Campbeltown distilleries. A visit to the Glengyle Distillery can be an interesting experience for Scotch whisky enthusiasts, as it is one of the lesser known distilleries, but at the same time one with a rich history and great products. Aroma: dominant note is oak, followed by aromas of marshmallow and dried fruit, as well as sour cherries, marzipan with a little peat Taste: fruity with citrus notes and orange peel, followed by vanilla, milk candy, honeycomb and biscuits Digestive Finish: velvety and soft with lemon snow meringue, the very end is oily and salty 46% vol (0,7l)

Glen Scotia Double Cask

Glen Scotia Double Cask was matured in a combination of first filling ex-bourbon casks and then ex-Pedro Ximenez sherry casks. An exceptional malt whisky with a perfect balance between fullness, spicy fruit, overlaid with a characteristic marine touch and vanilla. It is not filtered. Color: amber Smell: very sweet. At first just caramel cream, caramelized fruit sugar and wood before turning into apple and peach ... Strong. Taste: sweet start, pleasantly high alcohol content. Dry with added depth. Adds a touch of dry mint with water. The Glen Scotia Distillery (originally Scotia) was founded by Stewart Galbraith in 1832. It says 1835 on the label, but this is probably the year it was put into operation. At the turn of the century there were thirty distilleries in Campbelltown, but Campbelltown whisky had a bad reputation among connoisseurs. The merger of several distilleries, including Glen Scotia, into West Highland Malt Distillers in 1919 did not help either. Five years later, the company went bankrupt. The Glen Scotia manager tried his luck on his own, but he also went bankrupt in 1928 and committed suicide in 1930, (His ghost is said to haunt the distillery to this day.) After the situation improved in the 1930s, Glen Scotia was one of three Campbelltown distilleries to resume production. Since then, it has had several owners and has been closed several times. It is currently owned by Loch Lomond Distillery Co Ltd and operates three months a year under the management of staff from Springbank Distillery. The most common products are 12-, 14- and 17-year-old whisky, in addition to which the distillery also produces 8- and 21-year-old. 46% vol. (0,7l)

Glen Scotia Peated 10y

whisky matured in ex-Bourbon first fill casks, not colored and cold filtered. 46% vol. (0,7l)

Kilkerran Glengyle 16y

Glengyle Distillery is one of Scotland's lesser known distilleries, located in the town of Campbeltown on the Kintyre Peninsula. The distillery was founded in 1872 and has changed hands several times during its history and even closed for a while. But in 2000 it was bought by the Springbank company, which completely renovated it and resumed whisky production. Glengyle produces whisky under the brand Kilkerran, which is the name of the town in which the distillery is located. Kilkerran whisky is characterized by its fullness, fruity notes and slight peat, which is characteristic of the Campbeltown distilleries. Visiting the Glengyle Distillery can be an interesting experience for Scotch whisky enthusiasts, as it is one of the lesser-known distilleries, but at the same time with a rich history and great products 46% vol. (0,7l)

Zacapa 23 + 2x glass - gift packaging

Ron Zacapa Centenario 23y gift set with two Zacapa glasses. Ron Zacapa Centenario 23y is produced by the "Solera" system from the most carefully selected rums aged 6-23 years, which are then blended for at least one year. Sweet aroma of caramel, vanilla, cocoa, roasted nuts and oak. The taste is complex, spicy with touches of tropical fruit, coffee, leather, cinnamon, ginger and many other substances. This rum is widely considered by experts to be the "Best in the World". Best served in a massive glass with an ice cube. 40% vol. (0,7l)

Barcelo Imperial Onyx Dominican Rum + 2x glass - gift packaging

Imperial is the family silver of the Barceló brand. It acquires its extraordinary properties thanks to eight years of aging in American oak barrels. The taste of this rum stands out best with an ice cube. Due to the very strict quality requirements of this unique drink. Ron Barceló Imperial in 1999 and 2000 was awarded the highest rating (97 points out of 100) by the Beverage Tastings Institute of Chicago among 137 competing rum brands. You will easily succumb to the extraordinary taste and aroma of Ron Barceló rum. Even pirates of the Caribbean would trade a map of Treasure Island for a single bottle of this rum. A gem among Caribbean rums, Ron Barceló rum from the Dominican Republic is significantly different from other lightness, which is the result of a very gentle roasting process, thanks to which the rum is well tolerated by the human body, the secret ingredient (Malaga wine) added to the rum during mixing also plays its role . Aging takes place in American oak barrels previously used to make bourbon. Each cask is carefully numbered, making it possible to accurately monitor the quality of the rum. The maturation time of individual species is then significantly longer than required by law. The secret of the success of Barceló rums lies in the exceptional quality, which is the result of the desire for perfection of three generations of the Barceló family. The tradition of making Barceló rum dates back to the 1920s, when Mr. Julián Barceló settled in the Dominican Republic. He founded Barceló & Company here in 1930 and began the successful journey of his rums through history. Today, Barceló rum is a world-renowned brand of premium rums crowned with international success. 38% vol. (0,7l)

Dictador 10y + 1x glass - gift packaging

Dictador 10 years is a Colombian rum from the city of Cartagena. This rum has a luxurious bouquet of honey combined with vanilla pods, aromas of milk caramels and oak barrels. In the mouth it is soft and round with notes of vanilla, caramel and Colombian coffee. The finish is long with hints of oak wood and pepper. 40% vol. (0,7l)

Diplomatico Reserva Exclusiva + glass + form - gift packaging

Diplomatico Reserva exclusiva is a blend of rums produced exclusively in pot stills and aged for an average of 12 years. It is sweet, with a fruity taste, which is characteristic of all Diplomatico rums, but it contains an even higher concentration and an intense taste. This is an exceptional slow sipping rum that has become a hit with all rum lovers since its launch three years ago. Winner of the "Best of Category" award in the category of rums aged 9-15 years - International Rum Festival 2008, Ybor City, Tampa, Florida

Depaz VSOP Reserve Speciale + 2x glass - gift packaging

Rum set with two original Depaz glasses. Depaz VSOP is an exceptional, often awarded rum, invented by Victor Depaz himself. It continues to collect awards such as this Concours Général Agricole de Paris 2016 Gold Medal. Aged for 7 years in the cellars of the famous distillery, it seduces with incredible richness, floral intensity and freshness. Depaz Distillery, located at the foot of Mount Pelee, is one of the smallest production units in Martinique. Its story began in 1651, when Jacques Duparquet, the first governor of the island, founded the house of La Montagne, the cradle of Depaz rums. Its current version was inaugurated on May 8, 1917. But as with its creation, the Depaz distillery has remained very artisanal. The Depaz Distillery still works today thanks to an old steam engine. The heart of the distillery provides the energy needed to power the mills used to grind the stills and run the stills. After fermentation for 48 hours, the cane wine is distilled thanks to 3 Creole-type columns equipped with 5 9 concentration trays. In the column output, the rum name is around 72%. It is then stored in the winery, where it rests before the selection of batches for maturation. Old rums are aged mainly in American and French oak barrels, new or used, ranging from 200 to 350 liters.

A. H. Riise XO Reserve Superior Cask + 2x glass - gift packaging

The AH Riise Distillery is located on St. Thomas Island, a US Virgin Island in the Caribbean. Before this island became an American territory, it was a Danish colony. Around the 1840s, pharmacist Albert Heinrich was allowed not only to open a pharmacy, but also to produce alcohol. This drink is a combination of carefully selected rums from the West Indies. The combination of old and younger barrel varieties creates an exceptional distillate with ideal effects. The 'Superior Cask' designation promises big things, so only the best AH Riise casks are used. To seal the exceptional quality, this bottling is only produced in small editions. Color: light gold; Aroma: light mint aroma, citrus, caramel, leather; Taste: full, eucalyptus, plums, tarte tatin, tea, bergamot; Finish: long life, leather, bergamot.

Kraken Black Spiced + glass - gift packaging

Kraken Black Spiced Rum has a mild, interestingly spiced taste. Here he supplies 11 types of herbs that are macerated in Caribbean rum. It has a beautiful dark color, in the taste we can feel a spicy touch of licorice, cinnamon, cloves and black cherries. The bottle is a replica of the historic Victorian Rum. Kraken Black Spiced Rum is named after the mythical sea monster that is said to have sunk the ship carrying the largest shipment of Caribbean rum. Like the monster whose name it bears, it is dark, powerful and mysterious. It's a Caribbean molasses rum with a secret blend of spices. 40% vol. (1l)

Dictador 12y + 2x glass - gift packaging

Gift box with two glasses. In the production of rum Dictador 12 Y.O. aging takes place 11 years of bourbon and 1 year of sherry. The taste is distinct and easily memorable, especially after vanilla and caramel. A great 12-year-old rum. Organoleptic properties of 12YO: • Light copper-amber color; • Maple syrup aroma with a tobacco undertone; • Fruity-honey taste with creamy spicy notes; • Tobacco-coffee finish. Method: • Cane honey fermentation and subsequent distillation using copper kettles and a steel distillation column; • Medium-bodied rum; • Aging in oak barrels. 40% vol. (0,7l)

Relicario Supremo + glass - gift packaging

Supremo is a special edition of aged Dominican rums aged at least 15 years. This is a sweet rum that is produced using the Solera method. Its aroma is reminiscent of vanilla, coconut and dried fruit. The taste is elegant and refined with a subtle note of balsamic, dried grapes and sweet wood. Enjoy it with an ice cube. 40% vol. (0,7l)

Trois Rivieres VSOP + 2x glass - gift packaging

Although it remains true to the style of the brand, the perfect smoothness and delicate fullness make Trois Rivieres VSOP a truly extraordinary rum that will appeal to both rum enthusiasts and true connoisseurs of this distillate. It is a balanced blend of rums that have matured for an average of 5 years. Its aroma gradually develops light notes of tobacco, gingerbread and dried fruit. It has a perfectly smooth, opulent and expressive taste with a hint of dried fruit, honey and spices and a robust finish that fades very slowly from the mouth. Trois Rivieres VSOP can be enjoyed alone or as part of mixed drinks. 40% vol. (0,7l)

Dos Maderas 5+5 + 2 bottles of Sherry 10cl - gift packaging

Ron Dos Maderas 5 + 5 in a gift box with two 20-year-old sherries Don Guido (Pedro Ximenez) and Pablo Cortades. Now you can taste the sherry in the barrels of which Dos Maderas has matured for the past years. 100% cane Caribbean rum, the aging of which is divided into three stages. It is first aged for 5 years in oak barrels directly in the Caribbean. Subsequently, it matures in Spain in the Williams & Humbert cellars again in oak barrels, this time for 3 years. Finally, it matures for another 2 years in casks in which sweet Sherry from the Pedro Ximenes variety matured for 20 years. This rum has a harmonious aroma with a touch of raisins and figs. The taste is very delicate, complex and warm. A great digestif and an interesting alternative to cognacs or other types of brandy. 40% vol. (0,7l)

Blue Mauritius Gold Luxury Gift Box - gift packaging

Blue Mauritius rum is made from local cane molasses and then aged in red wine barrels. It combines the best flavors of an island paradise in the Indian Ocean. Color: dark amber; Aroma: fruity notes of tropical fruit and chocolate; Taste: soft round taste of overripe banana, chocolate and roasted aroma; Conclusion: Blue Mauritius rum was first introduced in 2012 at the German Rum Festival in Berlin and immediately won the Gold / Dark category. 40% vol. (0,7l)

Blue Mauritius Reserva + 2x glass - gift packaging

You have just received an exclusive Blue Mauritius Reserva gift box. A unique oak cask blend of the best Mauritian rum packaged in a luxurious box with two high-quality glass glasses. A perfect gift for your friends or for special occasions. Blue Mauritius Reserva is made from the highest quality sugarcane rum distilled on the island of Mauritius. The technology of rum production is passed down from generation to generation by the local people and each batch produced is unique. Only natural macerates are used in the mixing process, which ensures a unique and irresistible taste. Even the most experienced rum connoisseurs will fall in love with Blue Mauritius Reserva right after the first sip thanks to the perfectly balanced oak notes and delicately sweet flavors of hazelnuts, vanilla and tropical fruit. 40% vol. (0,7l)

El Dorado Demera 12y + glass - gift packaging

El Dorado 12 YO Finest Demerara rum is characterized by a slightly oaky taste, which is the result of a unique barrel continuous distillation (Wooden Coffey Continuous Still). This twelve-year-old rum offers an intense aroma of spices, citrus fruits, sugar cane, honey and caramels. The flavor line has a very imaginative character. From the beginning, the spicy notes of spices give way to the sweet taste of honey and oranges. El Dorado 12 YO is a lighter style rum, spicy, dry and perfectly balanced. 40% vol. (0,7l)

Malteco 25y Reserva Rara + 2x glass - gift packaging

Noble 25-year-old Malteco rum in an elegant gift box with two unusual tasting glasses. Proudly 25 years old, this rum from Panama is distilled from sugar cane juice and aged in ex-bourbon barrels. Aroma: aromas of herbs, caramel, chocolate and dried fruit; Taste: very delicate in taste, almost creamy with notes of dark fruits, especially plums and cherries, dark chocolate and herbs; Finish: lingering finish, the flavors are present for a long time. 40% vol. (0,7l)

Arran 10y

Arran 10 Years Old Single Malt whisky with an alcohol content of 46% is an exceptionally high-quality matured whisky that was first introduced in the spring of 2006. Today, a relatively short time after it saw the light of day, it is considered one of the best Scotch whisky. Traditional production methods and slow distillation allow this single malt whisky to be produced with style and substance. Arran 10 Years Old Single Malt whisky is bottled without the use of cold filtration to better preserve the full character of the whisky. No artificial dyes are used in its production, it is a completely natural product. 60% bourbon casks and 40% sherry casks are used for maturation. (0,7l)

Arran 10y + 2 glass

Arran 10 Years Old Single Malt whisky with an alcohol content of 46% is an exceptionally high-quality matured whisky that was first introduced in the spring of 2006. Today, a relatively short time after it saw the light of day, it is considered one of the best Scotch whisky. Traditional production methods and slow distillation allow this single malt whisky to be produced with style and substance. Arran 10 Years Old Single Malt whisky is bottled without the use of cold filtration to better preserve the full character of the whisky. No artificial dyes are used in its production, it is a completely natural product. 60% bourbon casks and 40% sherry casks are used for maturation. (0,7l)

Ledaig 10y

Ledaig Single Malt Scotch whisky is produced at the Tobermory Distillery, which is the only distillery on the Hebridean Isle of Mull. Only Tobermory and Ledaig present an opportunity to taste Scotch malt whisky from this region. Ledaig is made from very heavily smoked malted barley, which gives it an excellent smoky flavor. Aroma: sweet egg note (like a cream pie), some juniper and cigarette smoke; young and lively, a bit clumsy at full strength, but calms down with a drop of water. Taste: combination of sweetness, smoke and pickled peaches. Finish: dry smoke and ash. Tobermory Distillery on the Isle of Mull was founded in 1798 by John Sinclair. Production expansion came in 1823 under the name Ledaig. It was closed in the years 1837-1878, 1928-1972 and 1975-1990, during which time it changed owners several times. The current owner is Burn Stewart Distillers. The distillery has no warehouses on the island; the final product is matured on land at Deanston. Most of the production is used to make blended whisky, especially for the Scottish Leader and Black Prince groups. As a single malt, two different whiskys are produced here - non-peated Tobermory and strongly peated Ledaig. 46,30% vol. (0,7l)

Talisker Skye

Talisker Skye was introduced in 2015. It is named after the beautiful island where the distillery is located. It tastes of sweet fruit, fresh citrus and sweet smoke. Easy-drinking edition of Talisker whisky, while the classically robust character and in this edition they have softened significantly, but at maintaining the smoky and sweet delicacy known for the distillery. A gem of subtlety. The Talisker distillery on the Isle of Skye was founded in 1830 by brothers Hugh and Kenneth MacAskill. The distillery went through several changes of owners until Alexander Grigor Allan bought it in 1880 and completely rebuilt it. In 1898 there was a merger with the Dailuaine distillery to form Dailuaine-Talisker Distilleries Ltd. In 1925, the distillery came under the management of DCL (Distillers Company Ltd.). In 1960, the distillery was destroyed by fire, production was resumed in 1962. The distillery is currently owned by United Distillers. Since 1997, whisky is not stored on the island, but on the mainland. whisky Talisker is part of blended Johnnie Walker and White Horse, but most of the production is bottled as a single malt. It has a very distinct taste, earning it the nickname 'Lava of the Cuillins'. 46% vol. (0,7l)

Jura 10y

Jura ("Dzhura") is aged in sherry and bourbon barrels. The magical Isle of Jura is located off the west coast of Scotland and single malt whisky was first distilled here in 1810, Unlike traditional island whisky, this one is not heavily peated and provides a smoother, softer finish. A light fresh taste with a fruity spicy flavor offers very good balance, tenderness and finesse. In 2004, ten-year-old Jura won a gold medal at the international Wine & Spirits exhibition. Aroma: oily, slightly piney, earthy, salty, dry. Taste: sweet, malty, oily, faint notes of island dryness and saltiness. Finish: malty sweetness and some saltiness. The Isle of Jura Distillery was founded in 1810, but according to historical evidence, illegal distilling has been taking place on the remote island since the early 16th century, so unofficially it could be the oldest distillery in Scotland. In 1875, the distillery was bought by James Ferguson, who rebuilt it in 1884. However, at the beginning of the 20th century, the distillery was closed due to a dispute with the local Mr. C. Campbell. The restoration took place in the 1950s thanks to Robin Fletcher, Riley-Smith and Delm Evans, who hoped that reopening the distillery would help increase employment opportunities on the island. The new distillery began operations in 1963. Currently, the distillery is owned by Whyte & Mackay Ltd. The original Jurassic whisky was heavily peated, similar to that from the nearby island of Islay, but during the conversion tall stills were installed to produce a lighter whisky more akin to the Highlands. Single malts are bottled at 10, 16 and 21 years of age, the specialties being Superstition (bottled in 2002 without age indication) and Jura 1984 (a 19-year-old whisky made to commemorate the birth of George Orwell, who wrote his novel 1984 on this island.) 40% vol. (0,7l)

Highland Park Viking Honour 12y

Juicy with smoky dryness, heather honey sweetness. A very impulsive whisky with a heathery and delicious finish Aroma: heather-honey sweetness, peat smokiness. Taste: rounded, smoky sweetness, full malty enjoyment. Finish: teasing, heathery, delicious. 40% vol. (0,7l)

Talisker 10y

Talisker Skye was introduced in 2015. It is named after the beautiful island where the distillery is located. It tastes of sweet fruit, fresh citrus and sweet smoke. Easy-drinking edition of Talisker whisky, while the classically robust character and in this edition they have softened significantly, but at maintaining the smoky and sweet delicacy known for the distillery. A gem of subtlety... The Talisker distillery on the Isle of Skye was founded in 1830 by brothers Hugh and Kenneth MacAskill. The distillery went through several changes of owners until Alexander Grigor Allan bought it in 1880 and completely rebuilt it. In 1898 there was a merger with the Dailuaine distillery to form Dailuaine-Talisker. Distilleries Ltd. In 1925, the distillery came under the management of DCL (Distillers Company Ltd.). In 1960, the distillery was destroyed by fire, production was resumed in 1962. The distillery is currently owned by United Distillers. Since 1997, whisky is not stored on the island, but on the mainland. whisky Talisker is part of blended Johnnie Walker and White Horse, but most of the production is bottled as a single malt. It has a very distinct taste, earning it the nickname 'Lava of the Cuillins'. 45,8% vol. (0,7l)

Talisker Port Ruighe

Appearance - the darkest of the trio - a rich, medium amber with copper and gold highlights. The tears are slow and wide. Aroma - some smoke and sweetness. Closed at first, it quickly opens up with water to reveal creaminess, red fruit and a soft toffee / toffee with a touch of vanilla. Taste - slightly oily. Peppery, spicy bitter citrus peel), smoky with hints of tar, peat and salt. Finish - smoky and dry ... medium long. 45,8% vol. (0,7l)

Tobermory 12y

Released in 2019, this 12-year-old Tobermory single malt whisky was created to celebrate the distillery's resurgence after a two-year hiatus. This expression was created by combining American oak barrels for 12 years, before bottling at 46,3% vol. Aroma: pear, peach and apple with a dusting of brown sugar and a hint of cinnamon. Taste: full malt tones with a touch of oily undertones with a supporting power of stone fruit. Finish: a flash of orange peel, soft notes of sawdust followed by caramel and dates. 46% vol. (0,7l)

Highland Park Viking Honour 12y + Mini Dragon Legend

Juicy with smoky dryness, heather honey sweetness. A very impulsive whisky with a heathery and delicious finish Aroma: heather-honey sweetness, peat smokiness. Taste: rounded, smoky sweetness, full malty enjoyment. Finish: teasing, heathery, delicious. 40% vol. (0,7l)

Arran Machrie Moor

On the west coast of the Isle of Arran lies a windy and mystical moor called Machrie Moor. Stone Age bronze circles and standing stones are scattered throughout its barren and undulating terrain. One of the stone circles is known as Seat Fingal Cauldron, where a stone with a hole carved in it stands. The legendary warrior Fingal is said to have tied his dog to this stone. Seventh limited edition of 120 bottles. Taste: fruity with hints of apple, vanilla and citrus. 46% vol. (0,7l)

Oban Little Bay

Matured Oban single malt, spent more time in smaller oak casks than is usual for this distillery. A new emphasis on whisky intensity. The whisky is noticeably darker than Oban 14, and we can tell that it has been deeply affected by aging in small oak casks. Aroma: simply a beautiful scent, soothing like a sudden breeze. And unlike its older sibling, Oban Little Bay is lighter on smoke and sea salt. Fruit notes, dried apricots and a bit of smoke. Taste: creates a perfectly balanced interplay of caramel, hazelnuts and coffee beans, harmoniously salty. Combined with a hint of brown sugar and spice, it creates a bold and rich texture that allows its flavors to integrate nicely. Finish: saltiness, smokiness, fruit and sweetness. Completion is shorter. 43% vol. (0,7l)

Scapa Orcadian

The whisky was matured in American oak casks, with vanilla and honey in the taste. The name comes from the old Scandinavian word "glittering bright sky". 40% vol. (0,7l)

Isle of Jura 12y

Rich whisky whose charm comes from the combined maturation in American white oak casks and Oloroso sherry casks. The Isle of Jura Distillery was founded in 1810, but according to historical evidence, illegal distilling has been taking place on the remote island since the early 16th century, so unofficially it could be the oldest distillery in Scotland. In 1875, the distillery was bought by James Ferguson, who rebuilt it in 1884. However, at the beginning of the 20th century, the distillery was closed due to a dispute with the local Mr. C. Campbell. The restoration took place in the 1950s thanks to Robin Fletcher, Riley-Smith and Delm Evans, who hoped that reopening the distillery would help increase employment opportunities on the island. A new distillery opened in 1963. The distillery is now owned by Whyte & Mackay Ltd. The original Jurassic whisky was heavily peated, similar to that from the nearby island of Islay, but during the rebuilding, tall stills were installed which produce a lighter whisky resembling rather the Highlands area. Single malts are bottled at 10, 16 and 21 years of age, the specialties being Superstition (bottled in 2002 without age indication) and Jura 1984 (a 19-year-old whisky made to commemorate the birth of George Orwell, who wrote his novel 1984 on this island.) The gift package contains two designer glasses with the distillery logo. 40% vol. (0,7l)

Talisker Port Ruighe + 2x glass

The beautiful gift package includes two glasses with the distillery logo. Appearance: The darkest of the trio - a rich, medium amber with copper and gold highlights. The tears are slow and wide. Aroma - a little smoke and sweetness. Closed at first, it quickly opens up with water to reveal creaminess, red fruit and a soft toffee / toffee with a touch of vanilla. Taste - slightly oily, peppery, spicy bitter citrus peel), smoky with hints of tar, peat and salt. Finish - smoky and dry, medium length. 45,8% vol. (0,7l)

Tobermory 21y Manzanilla

Tobermory 21y Manzanilla is aged for a total of 21 years. This single malt whisky from the Tobermory distillery has undergone additional aging in ex-Manzanilla sherry casks. Aroma: dried fruits and ripe pears, citrus fruits, caramel and spiced orange with undertones of leather and oak. Taste: oily and surprisingly dry, again dried fruit and citrus notes, followed by roasted coffee and dark chocolate - a distinct woody flavor with a hint of vanilla. Finish: long, dry finish with notes of dried fruit and citrus, especially spicy nuances. Established in 1798, Tobermory Distillery is one of the oldest still operating distilleries in Scotland and provides an ideal setting for the production of award-winning whisky. Tobermory 21y Manzanilla gets its character by finishing aging in Manzanilla-type sherry casks, not colored and cold-filtered. 54% vol.