Taberna do Migaitas

Vegetarian Alheira

Vegetarian sausage made with a blend of vegetables and spices.

Codfish Fritters

Small fried shredded cod with onion, garlic, and parsley.

Sautéed Turnip Greens with Prawns

Sautéed turnip tops with shrimp and garlic, served as a flavorful mix.

Pork Rissóis

Small pastries filled with seasoned and cooked suckling pig.

Manchego Cheese

Cured sheep cheese, typical of the Mancha region, with a mild and slightly salty flavor.

Padrón Peppers

Small fried peppers, typical of Galicia, with a mild and slightly spicy flavor.

Sautéed Mushrooms

Fresh sautéed mushrooms with garlic and aromatic herbs.

Galician-style Octopus

Boiled octopus with potatoes, olive oil, garlic, bell pepper, and coarse salt.

Garlic Shrimp

Sautéed shrimp with garlic and olive oil, flavorful and juicy.

Ham

Thin slices of cured ham, with intense flavor and delicate texture.

Stuffed Mushrooms

With alheira sausage and cheese.

Game Alheira Sausage

Game Meat Sausage.

Skewers (Pica-pau)

Small skewers of meat, usually veal, served with olives and pickles.

Black Pork

With orange juice.

Dates wrapped in Bacon

Dates stuffed with bacon, combining sweetness and smoky flavor.

Asparagus Salad

Lettuce, onion, and asparagus.

Special Salad

Lettuce, cheese, onion, and ham.

Mixed Salad

Lettuce, tomato, onion, and corn.

Mimosa Salad

Lettuce, tomato, cucumber, egg, and olives.

Tavern Salad

Lettuce, tomato, cucumber, egg, olives, corn, asparagus, tuna, and apple.

Chef's Salad

Lettuce, tomato, corn, asparagus, pineapple, apple, orange, ham, cheese, olives, and tuna.

Francesinha à Taberna

With egg and fries.

Steak Sandwich with Egg

Grilled meat sandwich served with a fried egg and fries.

Crushed Vegetarian Alheira with Vegetables

Vegetarian alheira served with vegetables and potatoes, seasoned with garlic and olive oil.

Tropical Steak

Grilled steak served with a tropical fruit and spice sauce.

Taberna-style Steak

Juicy grilled steak, served with potatoes and house sauce.

Stir-fried Vegetables with Rice

Fresh sautéed vegetables served with rice, a healthy and light option.

Soup of the Day

Homemade soup made with fresh seasonal ingredients.

Hake Fillets

Breaded and fried hake fillets, crispy on the outside and tender on the inside.

Braga-style Duck Rice

Flavorful rice with shredded duck, sausages, and spices, typical of Braga.

Cod with Cornbread Crust

Baked cod with a crust of corn bread, garlic, and olive oil.

Braga-style Cod

Shredded cod prepared with onions, garlic, peppers, and olive oil.

Fried Rice with Prawns

Fried rice with shrimp, vegetables, and seasonings to taste.

Octopus à Lagareiro

Oven-roasted octopus with potatoes, drizzled with olive oil, garlic, and coriander.

Oven-Roasted Black Pork

Succulent roasted black pork with a crispy crust.