Rawdia Constanta

Bell Pepper Boats with Cashew Cream - 150g

A fresh and colorful appetizer, California bell pepper slices filled with a smooth cashew cream infused with herbs and aromatic spices (green onion, dill). Creamy flavor, crunchy texture, for a light and healthy start!

Chickpea Hummus

Ingredients: chickpeas, salt, cumin, tahini, garlic, lemon juice, olive oil.

Amaranth Caviar

Ingredients: amaranth, soy, olive oil, onion, lemon juice, inactive yeast flakes.

Quinoa and Nori Rolls

Ingredients: cashew, dill, onion, salt, lemon, quinoa, pepper, carrot, turmeric, olive oil, cucumber, cloud algae. The price is for 6 pcs.

Eggplant with Mayonnaise

Ingredients: eggplant, onion, soy, olive oil, salt, lemon juice (150g).

Tortelloni Quattro Formaggi (Ovo-lacto)

Fresh filled pasta, served in a rich and creamy sauce, inspired by the famous Quattro Formaggi combination. The delicate texture of the tortelloni blends perfectly with the intense flavors of the cheeses, resulting in a velvety, comforting, and flavorful dish. It's the ideal choice for pasta and creamy sauce lovers, an elegant dish that transforms simple ingredients into a memorable experience. Ingredients: fresh tortelloni, mozzarella, gorgonzola, parmesan, emmentaler (or cheese mix), cooking cream, butter, black pepper, fresh parsley Nutritional values / serving (~380 g): Calories: ~720 kcal Protein: ~29 g Carbohydrates: ~62 g Fats: ~39 g of which saturated fats: ~22 g Fiber: ~3 g 💚

Watermelon Burger with Tofu, Arugula, and Walnuts (Vegan)

🍉 Watermelon Burger with Tofu, Arugula, and Walnuts (Vegan) A bold and surprisingly balanced combination, perfect for warm days. Watermelon brings freshness and natural sweetness, tofu provides consistency and plant-based protein, while arugula, walnuts, and red onion complete the dish with contrasting textures and flavors. Mint and basil add fresh notes, and toasted seeds and olive oil round out the entire dish. Refreshing, colorful, and unlike anything you'll find on a typical menu, this watermelon burger is a celebration of simple ingredients and summer flavors 🌿 Ingredients: watermelon, tofu, arugula, walnuts, red onion, fresh mint, fresh basil, toasted seeds, extra virgin olive oil, salt, pepper Nutritional values / serving (~250 g): Calories: ~290 kcal Protein: ~12 g Carbohydrates: ~17 g of which sugars: ~15 g Fat: ~18 g of which saturated fat: ~2.5 g Fiber: ~3 g 💚

Watermelon Burger with Feta, Arugula, and Walnuts (Ovo-Lacto)

A surprising and refreshing summer dish. The natural sweetness of watermelon meets the salty flavor of feta cheese, while arugula, walnuts, and red onion add texture and depth. Mint and basil complete the dish with fresh aromatic notes, while toasted seeds and olive oil bind all the ingredients in perfect balance. A refreshing, elegant dish, unlike anything you've tried before 🌿 Ingredients: watermelon, feta, arugula, walnuts, red onion, fresh mint, fresh basil, toasted seeds, extra virgin olive oil, salt, pepper Nutritional values / serving (~250 g): Calories: ~320 kcal Protein: ~10 g Carbohydrates: ~18 g of which sugars: ~15 g Fat: ~24 g of which saturated fat: ~7 g Fiber: ~3 g 💚

Mediterranean Gratinated Pancakes

Oven-baked pancakes filled with aromatic pesto, creamy avocado, and fluffy omelette, complemented by feta, parmesan, cherry tomatoes, and fresh arugula. A very tasty dish, creamy and full of delightful textures 🌿.

Sweet potato with baked beetroot

Baked sweet potato with caramelized beetroot, fresh greens, pomegranate, and balsamic dressing, in a fresh, sweet-and-sour mix full of textures. A colorful, satisfying dish rich in fiber, antioxidants, and natural vitamins.

Rawdia Gyros with Tzatziki, Tahini, and Pomegranate Sauce (Vegan)

Our take on a beloved classic, built around Rawdia’s plant-based “meat” made with soy and garlic, carefully seasoned to create a rich flavor and satisfying texture. Everything is wrapped in a homemade flatbread and complemented by a combination of sauces and fresh ingredients that bring balance and contrast to every bite 🌿 The plant-based tzatziki adds freshness, the homemade mayonnaise brings creaminess, the pickles and cabbage salad provide crunch, while the tahini and pomegranate sauces contribute nutty and sweet-tangy notes. A hearty, flavorful dish packed with textures and aromas, and one of Rawdia’s customer favorites. Ingredients: homemade flatbread (wheat flour, water, fresh yeast, salt, olive oil), Rawdia plant-based gyros (soy, onion, garlic, spices, vegetable oil), plant-based tzatziki (plant yogurt, cucumber, garlic, dill, salt), homemade mayonnaise (sunflower oil, soybeans, mustard, lemon juice, salt, turmeric), cabbage salad, pickled cucumbers, tahini sauce (sesame paste, water, lemon juice, garlic, salt), pomegranate sauce, oregano, smoked paprika Nutritional values / serving: Calories: ~560 kcal Protein: ~24 g Carbohydrates: ~52 g Fat: ~28 g Fiber: ~11 g 💚

Rawdia Vegan Burger

A homemade vegetable burger rich in textures and flavors. The seed bun hosts a patty made from zucchini, tofu, carrots, celery, and oats, bound with psyllium and seasoned with garlic, onion, parsley, dill, sweet paprika, and smoked paprika. Everything is complemented by tomato sauce, pickles, fresh tomatoes, and a creamy cashew sauce with green onions and dill. 👉 The product is served without a side dish. If you wish, you can add roasted sweet potatoes as a side separately. 🌿

Burger with French Fries or Mixed Fried Vegetables

Ingredients: bun, chickpea, quinoa, sunflower protein, tofu, onion, parsley, garlic, coconut oil, psyllium, salt, tomatoes, kapia pepper, sun-dried tomatoes, garlic, red onion, salt, lemon juice, dates, thyme, chilli, smoked paprika, soy, turmeric, lettuce.

Zucchini Meatballs with Tzatziki

Ingredients: zucchini, tofu, carrots, celery, oat flakes, onion, tomato sauce, olive oil, inactive yeast flakes, garlic, psyllium, salt, parsley, dill, pepper, sweet paprika, cashews, cucumbers, lemon juice, white wheat flour, cumin.

Zucchini and Tzatziki Meatball Wrap

Ingredients: flatbread, lettuce, zucchini, celery, onion, garlic, oat flakes, carrots, tofu, cucumbers, parsley, psyllium, cashews, dill, spinach, inactive yeast flakes, dill, pepper, paprika, tomato sauce, lemon juice, salt, olive oil.

Buddha Bowl

A complete, balanced, and satisfying bowl. Creamy hummus with pomegranate, roasted chickpeas, caramelized sweet potato, black rice, fresh avocado, crunchy red cabbage, and leafy greens, finished with sesame and a superfood dressing. Clean flavors, distinct textures, and good energy. Perfect for lunch or dinner. Vegan product. Contains sesame.

Super Food Salad

Ingredients: salad mix, avocado, broccoli, quinoa, tofu, sweet potato, eggplant, Rawdia dressing: lemon juice, pomegranate juice, mustard, honey, extra olive oil (420g).

Lemonade with Honey

Made from fresh lemon juice, water, and honey, with no artificial flavors or preservatives. The perfect balance between sweet and tart, ideal for warm days or alongside your favorite Rawdia dishes. Approximate nutritional values / 250 ml: Calories: ~90 kcal Carbohydrates: ~22 g of which sugars: ~20 g Protein: ~0 g Fat: ~0 g

Cannoli Cappuccino (Ovo-Lacto)

A dessert inspired by the classic aroma of an Italian cappuccino. Crispy cannoli shell, filled with a smooth cream with notes of coffee and cocoa, decorated with chocolate-covered coffee beans for extra flavor and texture. Perfect alongside a good coffee or whenever you crave a sweet break with an authentic Italian taste. ✨

Cannoli Dubai

Crispy pastry tube filled with a rich and intensely flavored cream, inspired by the famous Dubai dessert. A decadent treat, with textures and flavors that transform every bite into a special experience. ✨ *Ovo-lacto dessert

Lemon and Poppy Seed Cake Slice 🍋

A refined and balanced dessert, featuring fresh notes of lemon, a delicate texture, and the slightly crunchy aroma of poppy seeds. Sweetened with honey and free from refined sugar, it preserves the clean and light taste of simple ingredients.

Rawdia Chocolate Cake

Intense chocolate dessert, reimagined by Rawdia, featuring a smooth cream made from 70% chocolate without sugar and coconut milk, sweetened with agave syrup. The base consists of oat flakes and flour, complemented by aromatic notes of vanilla and rum. A creamy, rich, and balanced dessert, free from refined sugar.

Chocolate and Pistachio Cake

Pistachio and chocolate cake, featuring delicate and creamy layers. The base is made from peanuts, dates, and coconut flakes, topped with a smooth pistachio cream blended with cashews, honey, and coconut, and finished with an intense layer of cocoa and vanilla. Free from refined sugar, gluten, and lactose, it offers a rich flavor and velvety texture.

Crunchy Nuts

Raw bars with peanut butter and dark chocolate, featuring contrasting textures and intense flavor, free from refined sugar. Smooth peanut butter cream layered between chocolate, finished with a sprinkle of pistachio powder for an extra touch of flavor and crunch.

Brownie Cake with Vanilla and Seasonal Fruits

A decadent and refreshing dessert featuring a dense vegan brownie base made from gluten-free oats, topped with a smooth vanilla cream, chocolate, and a generous layer of seasonal fruits. No refined sugar, no compromises on taste! Perfect for a sweet and healthy treat!