Restaurant On Plonge Jr

Dorna sparkling water

750 ml

Dorna still water

750 ml

Sea perch with young spinach and saffron sauce

Grilled sea bass fillets on a bed of fresh young spinach and pleurotus mushrooms, cooked with garlic and cherry tomatoes, accompanied by a creamy sauce with saffron (200/150 / 50g)

Salmon with vegetables and horseradish sauce

Salmon fillets and fresh vegetables sprinkled with aromatic oil, cooked in the oven and served with horseradish sauce and sour cream (180/200 / 50g)

Sea bream with vegetable and caper sauce

Grilled sea bream fillets flavored with caper sauce, served with freshly cooked vegetables (200/200 / 50g)

Salt in almond crust

Salad fillets in almond crust and panko breadcrumbs, garnished with large slices of french fries, served with red onion tartare, pickles and mayonnaise (200/200 / 50g)

Grilled sea perch

The dish is served with polenta and garlic sauce

Fried sea bass

The dish is served with polenta, garlic sauce and lemon (250g)

Fried sea bream

The dish is served with polenta and garlic sauce

Grilled sea bream

The dish is served with polenta and garlic sauce

Fried crap

The dish is served with polenta and garlic sauce

Grilled carp

The dish is served with polenta and garlic

Rara neagra de purcari,rosu sec 750 ml 12%

Recas muse night,rose demisec 750 ml 12,5%

Brizza tamaioasa romaneasca, alb demidulce 12%

Rasova riviera, rose demidulce 750 ml 13%

Rasova sur mer roze, sec 750 ml 13%

Tapioca

Vegetarian dish with tapioca pearls flavored with mango and caramelized pineapple sauce (250g)

maioneza

pasta de usturoi

mujdei de usturoi

sos calypso

mamaliga

200 g

legume la gratar

200 g

orez negru

200 g

orez basmati

200 g

cartofi gratinati

200 g

piure de cartofi

200 g

cartofi prajiti

200 g

Heineken 0%

330 ml 0%

Heineken

330 ml 5%

Silva strong dark lager

330 ml 7%

Edelweiss hefe weissbier (unfiltered white drink)

500 ml 5.3%

Surf and turf

Beef fillets and flavored vegetables with freshly grilled herbs with Argentine shrimp marinated in ginger and garlic (150/200 / 200g)

Beef with port sauce

Grilled beef tenderloin with dauphinoise potatoes and port wine sauce (150/200 / 50g)

Duck breast with caramelized apples and risotto

Medium grilled breast, accompanied by risotto and served with caramelized apples in orange sauce (150/150 / 150g)

Duck leg with fondant potatoes and cherry sauce

Candied duck leg accompanied by potatoes cooked in duck lard, served with cherry sauce flavored with Porto wine (150/200 / 50g)

Pork tenderloin with porcini mushroom sauce

Grilled mussels served with mashed potatoes cooked with herbs, garlic and sour cream served with mushroom sauce (200/200 / 50g)

Grilled pork neck with french fries and honey-mustard sauce

Grilled pork neck, freshly fried potatoes with brown sauce with honey and mustard (200g)

Chicken breast with mashed potatoes and mushroom sauce

Grilled chicken breast fillets, accompanied by mashed potatoes, flavored with fresh herbs, served with brown mushroom sauce (250 / 200g)

Tagliatelle cu fructe de mare

500g

Tagliatelle cu creveti si zucchini

500g

Gnocchi cu Gorgonzola, spanac si piept de pui

500g

Salata cu rucola, cherry si parmezan

Arugula, valerian and young spinach, cherry tomatoes, Provolone cheese scale and balsamic dressing (150g)

Assortment of lettuce

100g

Greek salad

Tomatoes, cucumbers, peppers, onions, fetta cheese, kalamata olives, oregano and olive oil (300g)

Grilled halloumi and vegetables with pesto sauce

Halloumi cheese and fresh grilled vegetables, served with pesto and lemon sauce (450g)

Risotto vegetarian

Pork mushrooms, pleurotus, fennel, asparagus and sun-dried tomatoes in a creamy risotto with Provolone cheese and Mediterranean flavors (500g)

Assortment of vegetables and rice duo with French goat cheese

Pleurotus mushrooms, fennel, asparagus, zucchini, broccoli, cauliflower, peppers, all cooked with fresh herbs, mixed with black rice and basmati and flavored with French goat cheese (500g)

Fish soup

Prepared in Persian style with vegetables and fresh fish, vinegar and served with hot peppers (400g)

Beef soup

Prepared from fresh meat and vegetables, borscht, served with hot peppers and sour cream (400g)

Vegetable cream soup

Cream cooked differently every day from fresh vegetables and greens, served with croutons (300g)

PITA BREAD WITH CHEESE

PITA BREAD WITH OLIVE OIL, OREGANO AND GARLIC

chifle

3 buc

paine toast

4 felii

Octopus in lemon sauce with black rice and salsa truffle

Octopus cooked in butter with lemon and fresh basil, accompanied by black rice (150g / 200g / 50g)

Grilled seafood platter

Prawn, Argentine shrimp, octopus, squid, squid tentacles, cuttlefish, mussels in shell, marinated with Mediterranean flavors and grilled (800g)

Mediterranean seafood platter

Squid Tentacles, Squid Chicken, Tiger Shrimp Tails, Mussels, Rapana, Pan-fried Canned Fennel, Dried Tomatoes, Ginger-flavored Capers, Garlic and Fresh Greens (800g)

Parisian style seafood platter

Mussels, squid, cuttlefish, Tiger shrimp tails, muslitos, marshmallows, rapana, squid tentacles cooked in Paris and served with Cocktail sauce (800g)

Grilled seafood and pan-fried vegetables

Octopus tentacles, peeled shrimp shells and grilled rapan served with fresh vegetables cooked in a pan with Asian flavors (200g / 300g)

Assorted grilled seafood

Squid chicken, squid tentacles, cuttlefish, Tiger shrimp tails, mussels, grilled and served with sweet chilli sauce (400g)

Whole squid with sliced ​​french fries

Whole grilled or fried squid served on a bed of lettuce with tzatziki sauce and accompanied by Greek salad (230g / 200g / 100g)

Seafood risotto

Baby squid, squid tentacles, mussels, shrimp tails, tufts and rapan in a creamy risotto with herbs and baked peppers (500g)

Paella with seafood

Rapana, tufts, squid chicken, squid tentacles, Tiger shrimp tails, mussels, cooked with Mediterranean flavors, saffron and rice (500g)

Mussels in panko breadcrumbs with potato wedges and cocktail sauce

200g/200g/50g

Parisian squid rings with french fries slices

150g/200g/50g

Parisian mussels with sliced ​​french fries and calypso sauce

200g/200g/50g

Parisian style frog with natural potatoes and aioli sauce

200g/200g/50g

Mussels in shell with white wine sauce

Fresh mussels cooked in their own juice with white wine and butter flavored with garlic and fresh basil (700g)

Mussels in shell with Provencal sauce

Fresh mussels cooked in their own juice with tomato sauce, flavored with garlic, fresh herbs and fennel (700g)

Saint Jacques with asparagus, sun-dried tomatoes and crispy breadcrumbs

Pan-fried Saint jacques shells, flavored with ginger and garlic served on a bed of asparagus and dried tomatoes, seasoned with crispy panko breadcrumbs and fresh herbs

Seafood soup

Chicken squid, squid tentacles, Tiger shrimp tails, mussels in shell, rapana, tufts in fish soup seasoned with ginger, garlic, fresh herbs and Asian flavors (400g)

Mussels in the pan

Mussels cooked in butter and flambéed with brandy (150g / 50g)

Mediterranean shrimp

Tiger prawn tails cooked with sun-dried tomatoes, capers, garlic and herbs (150g / 50g)

Assortment of canapés and bruschettas

Selection of smoked salmon or Prosciutto of your choice, served on toast and bruschetta with tuna or tomatoes served on slices of toasted baguette (300g)

Assortment of cheeses, coppa and bresaola

Brie, Halloumi, Gorgonzola, Provolone and pork and beef pastrami (coppa and bresaola), green olives and donuts filled with cream cheese, dried tomato topping, pickled mushrooms and capers (350g)

Beef tenderloin salad

Valerian, arugula, spinach, beef, gorgonzola, crispy fennel, seed mix and baked pepper dressing (320g)

Crispy squid salad

Assortment of salads with beetroot, cauliflower, kalamata olives, fennel and red onion, tufts, crispy squid rings and tentacles, flavored with basil and lemon dressing (300g)

Pike caviar salad

Pike caviar seasoned with red onion, green onion, Kalamata olives, cherry tomatoes and toast (100g / 150g)

Chicken breast salad and tzatiki sauce

Salad mix with tomato and cucumber julienne, sweet corn and crispy bacon, grilled chicken breast, croutons, Grana Padano scale and yogurt dressing with garlic and fresh basil (300g)

Avocado and asparagus salad

Assortment of salad with avoCado, asparagus, seed mixture, sun-dried tomatoes, capers, germ mix and dressing of fresh herbs, served with croutons and French goat cheese (350g)