Argo Mamaia

Margherita

Pizza sauce, mozzarella, fresh basil, (400g).

Prosciutto

Pizza sauce, mozzarella, ham, (450g).

Prosciutto Funghi

Pizza sauce, mozzarella, ham, mushrooms, (500g).

Salami

Pizza sauce, mozzarella, salami, (450g).

Diavola

Pizza sauce, mozzarella, chorizo salami, chili flakes, (450g).

Carnivora

Pizza sauce, mozzarella, ham, salami, chicken, bacon, (500g).

Argo Special Pizza

Pizza sauce, mozzarella, ham, salami, chicken, mushrooms, pepper mix, red onion, olives, (500g).

Vegetarian

Pizza sauce, mozzarella, mushrooms, pepper mix, olives, corn, red onion, (450g).

Quattro Formaggi

Pizza sauce, 4 types of cheese, (500g).

Tuna Pizza

Pizza sauce, mozzarella, tuna, lemon, (450g).

Quattro Stagioni

Pizza sauce, mozzarella, ham, salami, pepper mix, mushrooms, olives, (500g).

Hawaiian Pizza

Pizza sauce, mozzarella, pressed ham, pineapple, (450g).

Focaccia

Olive oil, oregano, garlic, (250g).

Focaccia with Parmesan

250g

Focaccia with Mozzarella

250g

Crispy Shrimp

Chinese-style fried shrimp with tempura flour accompanied by tartar sauce and homemade toasted bread, (150g/50g).

Breaded Camembert and Guacamole

Breaded camembert, guacamole, grape salsa, strawberries, and balsamic vinegar, (150/100/50g).

Hummus with Pomegranate

Accompanied by an oriental colorimetry of greens, (150/50g).

Hummus with Beef and Pine Nuts

Accompanied by black angus beef tenderloin and authentic arab spices, (150g/100g).

Carp Roe

Accompanied by red onion and toast, (100g).

Pike Roe

Accompanied by red onion and toast, (100g).

French Fries

150g

French Fries with Cheddar Sauce

180g

Argo Potatoes

Potatoes with garlic infusion, parmesan and parsley, (150g).

Mashed Potatoes

200g

Grilled Vegetables

Zucchini, kapia pepper, tomatoes, red onion, mushrooms, (200g).

Mashed Potatoes with Truffles

200g

Wild Rice

150g

Gilt-Head Bream Fillet

Accompanied by wild rice and midi sauce, (200/150g).

Shrimp Beurre Blanc

Shrimp with a creamy and rich french sauce by emulsifying wine and butter, chives and cherry tomatoes, (200g).

Shrimp Saganaki

Aromatic shrimp in a pan with colored pepper, red onion, kalamata olives, cherry tomatoes, garlic, butter, white wine and passata, accompanied by feta cheese, greek oregano and parsley, (300g).

Octopus

Octopus tentacles with salad mix and chimichurri sauce, (250/100g).

Fritto Misto

Shrimp, calamari, mussels, baby octopus, crispy anchovies on the outside accompanied by tartar sauce, (350g).

Butterfish Fillet with King Oyster Mushrooms

Accompanied by king oyster mushrooms and midi sauce, (300g/150g).

Anchovies

Rolled in tempura flour and fried over high heat, (300g).

Panko Calamari

Whole calamari rolled in panko seasoned with tartar sauce, caramelized lemon and salad mix, (300g/150g).

Stuffed Calamari

With a mix of cheeses, a trio of vegetables and salad mix, (400g).

Carp Brine

Wild carp fillet with vegetables stewed in brine and polenta, (350g).

Fried Carp with Polenta and Garlic Sauce

350g/150g

Black Angus Burger

Black angus burger patty with caramelized onion in honeyed notes of red wine and cheddar cheese with french fries, (300/150g).

New York Burger

Black angus burger patty, bun spread with barbecue sauce, iceberg lettuce, tomatoes, pickled cucumber, caramelized onion, cheddar, crispy bacon and egg along with argo fries and calypso sauce, (300g/150g).

Tex Mex Burger

Black angus burger patty, bun with seeds and fried in butter, aioli sauce, tomatoes, pickled cucumbers, red onion, cheddar, guacamole and french fries, (300g/150g).

Mexico, Baby

Chicken quesadilla with vegetable mix, red beans, sweet corn, cheddar, mozzarella and trio salsa, (250g/150g).

Chicken Fingers

Crispy chicken fingers with french fries and calypso sauce, (250g/150g).

Green Salad

150g

Seasonal Salad

Tomatoes, cucumbers, peppers, onion, (190g).

BBQ Sauce

Calypso Sauce

Ketchup

Mayonnaise Sauce

Spicy Pizza Sauce

Sweet Pizza Sauce

Argo Pulled Beef

Slow-cooked beef strips with french fries, cheese sauce, calypso sauce, cheddar sauce and caramelized onion, popcorn, (300g/150g).

Argo Pulled Pork

Aromatic and tenderized pork leg meat with french fries, cheese sauce, calypso sauce, cheddar sauce, caramelized onion, (300g/150g).

Pulled Beef Burger

Bun spread with barbecue sauce, along with slow-cooked beef strips, with an abundance of creamy cheddar sauce and a shower of crispy onion, accompanied by argo fries and calypso sauce, (300g/150g).

Pulled Pork Burger

Bun spread with barbecue sauce, along with slow-cooked pork strips, with an abundance of creamy cheddar sauce and a shower of crispy onion, accompanied by argo fries and calypso sauce, (300g/150g).

Risotto with Oceanic Flavors

Fine risotto with succulent shrimp, soft calamari and mussels in their shells, (400g).

Risotto Bianco Verde

Chicken breast, rizzo rice, edamame, peas, broccoli, green pepper, wine, garlic, parmesan, (300g).

Authentic Carbonara

Made exactly like in italy with egg, pancetta and parmesan, (350g).

Penne in Red Sauce with Basil and Garlic

Covered in parmesan shavings, (350g).

Penne Quattro Formaggi

A selection of chosen cheeses, homogenized in a creamy sauce, seasoned with parmesan, (350g).

Penne con Pollo

Pan-fried chicken breast, tempered with gorgonzola sauce, cherry tomatoes, flavored with fresh basil, seasoned with parmesan, (350g).

Tagliatelle with Beef and Truffles

Beef tenderloin browned with garlic in a pan, deglazed with wine and creamy truffle sauce, accompanied by cherry tomatoes, broccoli, mushrooms, cashews, parmesan and cooking cream, (350g).

Tagliatelle Marina

The calamari, shrimp and mussels in their shells are gently caressed in a napoletan sauce, (350g).

The Wonderful Gratin Penne

Penne with rosé sauce, ham, mushrooms, tenderized chicken breast, and mozzarella gratinated in the oven, (400g).

Chicken Soup with Homemade Noodles

400g

Greek Style Chicken Soup

400g

Authentic Fish Borsch

400g

Seafood Soup

Mussels, shrimp, calamari, lemongrass, lemon, coriander, tomato juice, (400g).

Tender Chicken

In fresh mushroom sauce, accompanied by gratin potatoes, asparagus, and salad mix, (250/150g).

Delicious Chicken Breast

In gorgonzola sauce with fresh mushrooms sautéed in butter and white wine, potatoes, confit tomatoes, and baby spinach, (250/150g).

Argo Chicken

Browned with a mix of sautéed vegetables, flavored with thyme and garlic, served with delicious puree, (250/150g).

Chicken a la Plage

Oven-browned chicken, accompanied by french fries and lacto-alioli sauce, (400g/150g).

Duck Confit

Duck leg with potatoes baked in duck fat, a mix of dried tomatoes and broccoli accompanied by a forest fruit sauce, (250/150g).

Duck Breast

Accompanied by potato puree with olives, confit pear in wine sauce with anise, (250/150g).

Pork Steak with Teriyaki Glaze

Sous vide cooked pork neck steak accompanied by creamy puree with spanish brown sauce, (300/150g).

Pork Tenderloin with Camembert

Grilled pork tenderloin with gratin camembert and seasoned salad mix, (250/150g).

The Delicious Pork Tomahawk

Seasoned with baked potato with cream cheese and spanish brown sauce, (400/150/50g).

BBQ Ribs

Pork ribs with bbq sauce, salt-baked potato with lacto-alioli sauce and pickled pink cauliflower, (500g/150g).

Shakshuka

Sunny-side-up egg with tomato sauce, tricolor peppers with a fine touch of garlic, gratinated with parmesan and homemade bread, (350g).

Brownie

150g

Choco Boom Pizza

Nutella, bananas, hazelnuts, chocolate topping, (300g).

Smoked Salmon Salad

With cherry tomatoes, avocado, mango and sweet and sour dressing, (300g).

Beef Salad

Beef tenderloin strips seasoned with pecans, pomegranate, cherry tomatoes and vinaigrette.

Caesar Salad

With chicken, crispy bacon, flavored croutons, parmesan and caesar dressing, (400g).

Veggie-Veggie

Delicious salad mix with dried tomatoes, cashews, pine nuts and sesame seeds, (300g).

Crispy Halloumi Salad

Halloumi, asparagus, croutons, pomegranate and tahini dressing, (350g).