Cherhana Pontica

Country chicken borscht with homemade noodles 400g

SERVED WITH GREENS, CHILI PEPPERS

Traditional fishing borscht

Serve with garlic sauce, genocidal sauce, greens, hot peppers (450/ 100g)

Sturgeon soup

Serve with garlic sauce, genocidal sauce, lemon, greens, hot peppers (450/ 100g)

Boiled polenta

200g

Polenta on the stove

200g

Bread

4 slices

Shaved cheese

100g

Fries

200g

Polenta with cheese and sour cream

400g

Grilled vegetables

Zucchini, eggplant, tomatoes, peppers, onions "seasonal vegetables (150g)

Mushrooms in the pan

Mushrooms, garlic, white wine, dill, Parmesan (150g)

Potatoes with rosemary and butter

Baked potatoes, wine, garlic, butter, rosemary (200g)

Fritto misto with breaded seafood

TEMPURA SHRIMPS, PARISIAN MUSSELS, BREADED SQUID, FRIES, TARTAR SAUCE 400g

Fish & Chips "Pontica"

COD FILLET, FRIES, TARTAR SAUCE 500g

Shrimps in butter and wine sauce 200g

It is served with olive oil, garlic, lemon and dill sauce.

Shrimps in tempura with garlic and parsley 200g

It is served with sweet chilli sauce or tartar sauce.

Shrimps in tempura on a bed of potatoes 350g

It is served with sweet chilli sauce or tartar sauce.

Breaded squid on a bed of potatoes 250/150g

It is served with sweet chilli sauce or tartar sauce

Grilled lobster on a bed of spaghetti 700g

It is served with olive oil, garlic, lemon and dill sauce.

Big wild shrimp Argentina 200g

It is served with olive oil, garlic, lemon and dill sauce.

Breaded mussels

Serve on a bed of salad with calypso sauce and lemon (250g)

Grilled squid

Squid, lime sauce, garlic, oregano and pan-fried vegetables (250g)

Fried squid

Served with olive oil, lemon and dill sauce (250g)

Fried shrimps

Shrimp, spicy calypso sauce (200g)

Pasta with seafood

Seafood, squid, octopus, shellfish, shrimp, garlic, white wine, cherry tomatoes, hot peppers (300g)

Grilled octopus tentacles with salad mix

SERVED WITH OLIVE OIL, GARLIC, LEMON AND DILL SAUCE(200g)

Pasta with shrimp

Shrimp, garlic white wine, cherry tomatoes, hot peppers, pesto, olive oil (300g)

Black tiger shrimp on the stove

Served with olive oil, lemon and dill sauce (200g)

Oyster & caviar platter

GILLARDEAU OYSTERS NO.3 - 6 PIECES SERVED WITH CHILLI AND GINGER SAUCE AND OSETRA CAVIAR 30G SERVED ON A BED OF ICE AND ACCOMPANIED WITH BUTTER AND SLICES OF TOASTED BREAD PLATOURS FOR 4 PEOPLE CAN ALSO BE PREPARED FOR 2 PEOPLE WITH HALF THE WEIGHT AND THE PRICE AT THE CUSTOMER'S REQUEST.

Mediterranean platter 800 g (2 people)

Octopus, shrimp, squid, calypso sauce, tartar sauce, aioli sauce.

Platter of scallops and shrimps 1500g (4 people)

Black Sea clams, New Zealand Greenshell clams, Saint Jacques, black tiger shrimp, fisher shrimp, calypso sauce, tartar sauce, aioli sauce.

Mamaia platter 1500g (4 people)

Sea bass, squid tentacles, green clams, black tiger shrimp, squid on the stove, calypso sauce, tartar sauce, aioli sauce.

Cool fritto with seafood in breadcrumbs 1000 g (4 people)

shrimp in tempura, parisian mussels, breaded squid, goujon de salau, fried potatoes, carrot, zucchini, red onion in tempura, calypso sauce, tartar sauce, aioli sauce.

Black Sea Seafood Platter (for 2 people)

Baked mussels and oyster, served with Mediterranean sauce, grilled vegetables and salad mix (600g)

Fritto misto with breaded seafood(for 4 people)

TEMPURA SHRIMP, PARISIAN MUSSELS, BREADED SQUID, SQUID TENTACLES, FRIES, CARROT, ZUCCHINI, RED ONION, CALYPSO SAUCE, TARTAR SAUCE, AIOL SAUCE (1000g)

Pontica snack (for 4 people)

Pike caviar salad with grape seed oil, carp caviar salad, silver carp, wild carp pastrami, marinated sardines/ Atlantic bonito fish, marinated mussels, fish vegetable stew, toast (1000g)

Pontica platter (for 4 people)

Anchovy, horse mackerel, oysters on the stove, pikeperch fingers, breaded mussels, pike caviar, sturgeon vegetable stew, toast (1000g)

Black Sea grilled fish platter (for 4 people)

GARLIC, HORSE HORSE, MULLET FILLET, TURKEY, COOKED/ROASTED AND SERVED WITH PAN-FRIED POTATOES, COOKED VEGETABLES, MALMON, GARLIC SAUCE AND TARTAR SAUCE *THE PLATE CONTAINS A BOTTLE OF WHITE/ROSE WINE 1500g

Fish platter with fish from the Danube delta (for 4 people)

CARP FILLET, PIKE FILLET, CATFISH, STEWART, COOKED/ROASTED AND SERVED WITH POTATOES IN A PAN, COOKED VEGETABLES, MALMOND, GARLIC SAUCE AND TARTAR SAUCE.*THE PLATE CONTAINS A BOTTLE OF WHITE/ROSE WINE(1500g)

Pontica Seafood Plate (for 4 people)

Octopus tentacles, squid, cuttlefish, black tiger shrimp, grilled shrimp, rapane, black sea scallops, half scallops with parmesan, grilled vegetables, calypso sauce, aioli sauce, tartar sauce(2000g)

Tartar sauce

50g

Aioli sauce

50g

Calipso sauce

50g

Lemon sauce with garlic

50g

garlic cloves

50g

Sos sweet chilli 50g

Genocide

50g

Mussels on the stove

250g

Oysters and mussels on the stove

250g

Stir-fry oysters with hot peppers and garlic

250g

Fry pan oysters in wine sauce, butter, olive oil, garlic

250g

Spicy oysters in tomato sauce

250g

Salad with smoked salmon

salad mix, smoked salmon, cherry tomatoes, bell pepper, cucumber, red onion and lemon 300g

Shrimp salad

salad mix, crispy shrimp, cherry tomatoes, cucumbers, red onion and lemon 300g

Chicken salad

salad mix, crispy chicken fillet, cucumbers, cherry tomatoes, red onion 300g

Summer salad

tomatoes, cucumbers, cheese, red onion, parsley, olive oil 300g

Greek salad

Feta cheese, almonds, tomatoes, bell peppers, onions, cucumbers, oregano (400g)

Pontica shell in white sauce with celery, sour cream, garlic, hot pepper and greens

700g

Seashells in white wine sauce with butter and greens

700g

Black sea mussels with spicy tomato sauce and herbs

700g

Turbot brine

600g

Golden grey mullet fish brine

600g

Black Sea horse mackerel brine

500g

Danube carp brine

600g

Danube catfish in brine

600g

Sea perch brine

700g

Sea bream brine

Brine contains: cooked vegetables on the stove, greens, hot peppers, polenta (700g)

Gillardeau mussels no.3 with chilli and ginger sauce 6 pieces

Seafood salad 200g

SQUID, CUTTLEFISH, OCTOPUS, SHRIMP, OLIVE OIL

Fish stew with cod 300g

PIECES OF BAKED BEEF, RED AND GREEN PEPPERS, ONION, CARROT, TOMATOES, OLIVE OIL, TOASTED BREAD

Smoked Butterfish fillet 150g

WITH MARINATED ONION AND KALAMATA OLIVES

Smoked Danube mackerel 150g

WITH MARINATED ONION AND KALAMATA OLIVES *CERTIFIED AS A TRADITIONAL ROMANIAN PRODUCT

Black Osetra Caviar 30g

STEWART CAVIAR SERVED ON A BED OF ICE AND ACCOMPANIED WITH BUTTER AND TOASTED BREAD

Salmon roe 50g

WILD SALMON ROE SERVED ON A BED OF ICE AND ACCOMPANIED WITH BUTTER AND TOASTED BREAD

Batog "Deltaica" Sturgeon 150g

WITH MARINATED ONION AND KALAMATA OLIVES *CERTIFIED AS A TRADITIONAL ROMANIAN PRODUCT

Fish stew with cod 300g

PIECES OF BAKED BEEF, RED AND GREEN PEPPERS, ONION, CARROT, TOMATOES, OLIVE OIL, TOASTED BREAD

Bruschetta with smoked salmon, cream cheese and arugula

200g

Fish zacusca with smoked carp fillet

Served with toast (100g)

Marinated sardines

In olive oil/ spicy sauce (150g)

Carp roe salad

Carp caviar served with red onions and toast (100g)

Wild carp pastrami from the Danube

Certified as a traditional Romanian product (150g)

Wild carp from the Danube

Certified as a traditional Romanian product (150g)

Marinated mussels

Served with red onion and olive oil (150g)

Pike roe salad

Pike caviar served with red onion and toast (100g)

Pan-fried rapane in wine sauce, butter, olive oil and garlic

300g

Pontica mussels

Shells in white sauce with celery, sour cream, garlic, hot peppers and greens (700g)

Baked carp

Carp fillets, olive oil, onions, bell peppers, hot peppers, thyme, tomatoes, broth, bay leaves, salt, white pepper (500g)

Black Sea golden grey mullet fish

The serving weighs around 300 g

Royal sea bream

The portion weighs about 300g

Sea perch

The portion weighs about 300 g

Danube zander fish fillet

The portion weighs around 300g

Black Sea turbot fish

The portion weighs about 300g

Grilled sturgeon medallion

The portion weighs about 300 g

Black Sea horse makerel

300g

Danube carp fillets

300g

Danube catfish

300g

Grilled salmon medallion

300g

Fried Black Sea hanuman

FRIED FISH SERVED WITH SAUCE, LEMON AND HALLOWEEN 300g

Pan-fried wild sea bass 500g

FRIED FISH SERVED WITH SAUCE, LEMON AND MALMON ON THE SMOOTH 500g

Pan-fried wild royal bream

FRIED FISH IS SERVED WITH SAUCE, LEMON AND MALMON ON THE SMOOTHIE 500g

Pan-fried Zargan

300g

Pan-fried sea bream

300g

Pan-fried perch

300g

Fried Danube slaw

300g

Fried turbot fish from Black Sea

The portion weighs about 300g

Fried anchovy from Black Sea

200g

Zander fingers from Danube

Serve with a mix of salads and lemon sauce (200g)

Roasted round goby fish from Black Sea

300g

Fried horse meckerel from Black Sea

300g

Fried carp from Danube

250g

New Zealand Lamb Chop 500

New Zealand Lamb Chop with Garlic Rosemary Panned Potato Sides/Fries

Crispy chicken nuggets

Breaded chicken fillets with side of pan-fried potatoes with garlic and rosemary/fried potatoes 550g

Grilled pork neck

Grilled pork neck with pan-fried potato with rosemary and butter side (300g)

Grilled chicken breast

Grilled chicken breast with pan-fried potato with rosemary and butter side (550g)

Crispy chicken schnitzel

With pan-fried potato with rosemary and butter (300g)

Dessert of the house

200g

Lava cake

200g

Chocolate orange mousse

110g

Biscuit milk cake

110g