Zorbas

Eggplant Dip

150g

Celery Puree

150g

Tirokafteri with Greek Pita Bread

250g

Confit Potatoes

150g

Crispy Fried Potatoes with Oregano 150 g

150 gr

Crispers Fried Potatoes with Parmesan and Truffle 150 g

150 gr

Broccoli with Parmesan and Garlic 150 g

150 gr

Potatoes With Dried Tomatoes 150 g

Potatoes With Dried Tomatoes 150 g

Tzatziki With Greek Pita 250 g

Tzatziki With Greek Pita 250 g

Greek Pita 100 g

Greek Pita 100 g

Sauces: Aioli Garlic / Aioli Truffle / Barbecue / Tzatiki 50 g

Sauces: Aioli Garlic / Aioli Truffle / Barbecue / Tzatiki 50 g

Octopus stifado 250g

(octopus tentacle, marinara sauce, ripe cherry tomatoes, olives, capers, basil)

Bouyourdi 300g

(feta cheese, marinara sauce, greek yogurt, chili pepper, onion, garlic, cherry tomatoes)

Baked zucchini cream with yogurt 200g

( zucchini, greek yogurt, mint, EV olive oil, ripe cherry tomatoes, green pesto)

Truffle Hummus 150g

Chickpeas, Tahini sauce, lemon, black truffle paste (150g)

Appetizer Warm Snacks 700 g

(Cheese Croquettes, Shrimp Skewers, Bruschetta With Baked Cherry Tomatoes, Basil And Parmesan, Mini Chicken Quesadilla, Potato Wedges With Parmesan, Garlic And Parsley, Tzatziki Sauce, Aioli Sauce)

Muhammara 150 g

(Walnut Kernels, Chili, Panko, Dried Tomatoes, Pomegranate Syrup)

Feta Saganaki 300 g

(Feta Cheese, Cherry Tomatoes, Onion, Garlic, Carrot, Celery, Greek Pita)

Mezze For 2 People 600 g

(Truffle Hummus, Beetroot Mutabal, Olives With Oregano And Chili, Muhammara, Spicy Tirokafteri Cheese Cream, Greek Pita)

Feta Cheese Croquettes In Marinara Sauce 250 g

(Peeled Tomatoes, Onion, Carrot, Celery, Garlic, Basil)

Feta In A Crust Of White And Black Sesame With Honey 150 g

Feta In A Crust Of White And Black Sesame With Honey 150 g

Hummus With Slightly Spicy Feta Cream 250 g

(Chickpeas, Tahini Sauce, Lemon, Feta Cheese, Baked Peppers, Baked Beetroot, Greek Pita)

Baked Eggplant With Marinara Sauce, Feta And Mozzarella 300 g

(Eggplant, Feta Cheese, Mozzarella, Peeled Tomatoes, Onion, Carrots, Celery, Garlic, Basil)

Baked Provolone Cheese With Chimichurri 250 g

(Provolone Cheese, Cherry Tomatoes, Red Onion, Hot Pepper, Slightly Spicy Tomato Jam, Parsley)

Pasta Bolognese 200 g

Pasta Bolognese 200 g

Green Beans With Chicken Souvlaki 200 g

Green Beans With Chicken Souvlaki 200 g

Crispy Chicken 200 g

Crispy Chicken 200 g

Chicken Quesadilla 200 g

Chicken Quesadilla 200 g

Orzo with octopus 350g

(orzo, octopus, onion, lemon, butter, parmesan, arugula, parsley)

Orzo with shrimp and feta cheese 450g

(orzo, peeled shrimp, feta c heese, marinara sauce, ouzo, onion, butter, parsley, white wine)

Pasta with seafood and wine sauce 400g

(spaghetti, peeled shrimp, mussels, cherry tomatoes, butter, wine, garlic, parsley)

Pasta Bolognese 400 g

(Spaghetti, Beef, Onion, Carrot, Celery, Cherry Tomatoes, Parmesan, Garlic)

Pasta Pesto 400 g

(Orecchiette, Pesto Sauce, Dried Tomatoes, Pistachio)

Pasta Alla Vodka 400 g

(Orecchiette, Cream, Marinara Sauce, Parmesan, Chicken Breast, Vodka, Butter)

Pasta With Seafood 400 g

(Spaghetti, Shrimp, Mussels, Marinara Sauce, Wine, Garlic, Basil)

Bolognese Loaded Fries 420g

(French fries, ragu alla bolognese, marinated onions, green onions, yogurt and mint sauce, BBQ sauce)

Loaded Greek Fries 420 gr

Crispers potatoes, roasted chicken, pancetta, marinated onion, green onion, yogurt and mint sauce, barbecue sauce

Chicken Quesadilla 350 g

(Tortilla, Chicken Breast, Mozzarella, Cheddar Cheese, Marinated Onions, Pancetta, Bell Pepper, Served With Tzatziki Sauce)

Crispy Chicken 450 g

(Chicken Breast, Panko, Potato Crispers, Garlic Aioli Sauce, Pickles)

Dakkos 250g

(pain brioche, cherry tomatoes, red onion, capers, olive oil, honey, feta cheese)

Octopus and fennel salad 300g

(octopus, arugula, orange, grapefruit, EV olive oil, fennel, mustard)

Fattoush Salad 250 g

(Tomatoes, Cucumbers, Parsley, Radishes, Green Onion, Peppers, Fried Tortilla)

Salad With Falafel And Yogurt 400 g

(Iceberg Salad, Falafel, Hummus, Cucumbers, Cherry Tomatoes, Kalamata Olives, Yogurt, Tahini Sauce)

Greek Salad 350 g

(Tomatoes, Cucumbers, Bell Pepper, Kalamata Olives, Feta Cheese)

Burrata With Baked Tomatoes And Pesto 250 g

(Burrata, Baked Cherry Tomatoes, Pesto, Pomegranate Dressing, Pistachio)

Soup With Shrimp And Orzo 350 g

(Seafood, Tomato Sauce, Orzo, Greek Pita)

Brizola 650g

Grilled pork tomahawk served with french fries, tzatziki sauce, fattoush salad, marinated onions, and Greek pita.

Beef Tenderloin 350g

250g of aged beef tenderloin served with celery puree and red wine reduction

Lamb Chops 500g

(Served with eggplant puree, confit potatoes, and harissa sauce)

Moussaka 400g

(Eggplant, beef ragu, marinara sauce, béchamel, mozzarella, feta cheese)

Chicken / Pork Souvlaki 550 g

(Served With Potato Crispers, Fattoush Salad, Marinated Onion, Tzatziki Sauce And Greek Pita)

Bacon-Wrapped Chicken Souvlaki 550 g

(Served With Potato Crispers, Fattoush Salad, Marinated Onion, Tzatziki Sauce And Greek Pita)

Chicken/Pork Gyros 550 g

(Served With Potato Crispers, Fattoush Salad, Marinated Onion, Tzatziki Sauce And Greek Pita)

Iskender Kebab 500 g

(Spiced Beef Kebab, Marinara Sauce, Yogurt With Mint, Baked Hot Pepper, Greek Pita)

Soutzoukakia 500 g

(Beef Meatballs, Marinara Sauce, Potato Crispers)

Hummus With Curry Chicken Breast 450 g

(Chickpeas, Tahini Sauce, Diced Chicken Breast, Curry, Greek Pita)

Steak Frites 400 g

(Beef Entrecote, Potato Crispers And Green Pepper Sauce)

Lamb Kleftiko 550 g

(Slow Cooked Lamb Stew, Crushed Potatoes With Dried Tomatoes)

Adana Kebab 550 g

(Served With Potato Crispers, Fattoush Salad, Marinated Onion, Tzatziki Sauce And Greek Pita)

Lemon Sorbet Served in a Lemon Peel 160 ml

160 ml

Orange Pie 220g

220g

Pear In Wine With Chocolate Mousse 200 g

Pear In Wine With Chocolate Mousse 200 g

Greek Yogurt With Walnuts And Honey 180 g

Greek Yogurt With Walnuts And Honey 180 g

Baklava 175 g

Baklava 175 g

Kataif 150 g

Kataif 150 g

Black tiger grilled shrimp 300g

(with butter sauce, garlic and parsley)

Fried calamari 250g

(served with tzatziki sauce)

Grilled Whole Sea Bream with Shrimp Sauce

300 gr

Mussels In Wine And Cream Sauce 500 g

(Served With Greek Pita)

Mussels In Slightly Spicy Tomato Sauce And Pancetta 500 g

(Served With Greek Pita)

Shrimp Saganaki 350 g

(Shrimp, Marinara Sauce, Feta Cheese, Ouzo, Greek Pita)

Octopus Tentacle 350 g

(Served With Potatoes With Dried Tomatoes, Yogurt Sauce With Herbs And Horseradish)

Sea Bass Fillet 350 g

(Served With Cauliflower Puree, Salad With Fennel And Orange, Sauce With Butter And Capers)