Bindu Bistro

Better burger

Bun, pea protein meat, homemade vegan mayonnaise, bbq sauce, tomato slices and iceberg lettuce leaves. (300 g)

Mics & Tricks

Grilled minced pea rolls and three homemade sauces, served with freshly toasted panini. (320g)

Happy Ending burger

Bun, pea protein meat, mozzarella, parmesan chips, homemade vegan mayonnaise, bbq sauce, tomato slices and iceberg lettuce leaves. (350 g)

S.S.B.D. Burger (same same but different)

Bun, pea protein meat, cheddar cheese, homemade vegan mayonnaise, bbq sauce, rocket leaves and tomato slices

Sriracha

40g

Home-made vegan mayonnaise

40g

Yogurt with home-made garlic

50g

Barbeque

40g

Garlic sauce

40g

Better Burger meal

The menu includes a Better Burger: bun, pea protein meat, homemade vegan mayonnaise, BBQ sauce, tomato slices and Eisberg lettuce leaves; + Portion of French fries with garlic sauce and green parsley. (470 g)

Red hot sandwich meal

The menu includes: Red Sandwich with browned Halloumi cheese, red pesto and olive oil sauce, oven-roasted vegetables, parsley and toasted sesame seeds, placed in a browned panini. + Portion of French fries with parmesan, garlic sauce and parsley. (470 g)

Warm green sandwich meal

The menu includes: Green Sandwich with browned Halloumi cheese, green pesto sauce with olive oil, basil leaves, green parsley and tomato slices, placed in a browned panini. + Portion of French fries with parmesan, garlic sauce and green parsley. (440 g)

Happy Ending Burger meal

The menu includes a Happy Ending Burger: bun, pea protein meat, Mozzarella, Parmesan chips, homemade vegan mayonnaise, BBQ sauce, tomato slices and Eisberg lettuce leaves; + Portion of French fries with parmesan, garlic sauce and green parsley. (500 g)

S.S.B.D. Burger menu (same same but different)

The menu contains a S.S.B.D Burger: bun, pea protein meat, Cheddar cheese, homemade vegan mayonnaise, BBQ sauce, arugula and tomato slices; + Portion of French fries with parmesan, garlic sauce and green parsley. (480 g)

Kimchi with cabbage created

traditional Korean spicy dish and sour from fermented and salted vegetables: kale, carrot, yellow onion, intermediate flour, garlic, ginger. Consumed for probiotic properties. 100g

Black Rice Curry

black rice grown on terraces in Thailand supplemented by a mixture of chickpeas and vegetables in tomato sauce with creamy coconut milk and pyri pyri, infused with a mix of oriental spices . (370 g)

French fries

French fries, sprinkled with parmesan cheese, garlic sauce and green parsley. (250g) vegan option without parmesan.

Soup of the day

Warm soup served with homemade croutons, cooked with the freshest and seasonal ingredients found on the market. Ask us what we have today. (350g)

Lviv croissant

Two fried eggs, avocado, iceberg lettuce leaves, green parsley, toasted sesame seeds, placed in a buttery croissant. (210g)

3 musketeers sandwich

Ciabatta spread with dill cream cheese, fried bacon, homemade tuna sauce, iceberg lettuce leaves, tomato and cucumber slices. (350 g)

Vigor

Omelette with smoked salmon and mozzarella cooked in butter, iceberg lettuce leaves, flavored orange juice, homemade garlic yogurt sauce and toasted bread slices. (250g)

Effective salad

Mix of iceberg lettuce leaves, baked chickpeas, homemade croutons, baked seed mix, flavored orange juice and homemade garlic yogurt dressing. (400 g) Vegan option: homemade mayonnaise.

Warm green sandwich

Browned halloumi cheese, green pesto and olive oil sauce, juicy tomato slices, green basil leaves, placed in a browned panini. (290 g)

Red hot sandwich

Browned halloumi cheese, red pesto and olive oil sauce, oven-roasted vegetables, green parsley, toasted sesame seeds, placed in a browned panini. (320g)

Spreadable plateau ᵛᵉᵍᵃⁿ

Hummus flavored with fresh ginger juice, aubergine salad with tahini, mashed red beans and crispy flatbread. (350g)

Club sandwich

Slices of fried salami ᵛᵉᵍᵃⁿ, cheddar cheese, scrambled eggs, iceberg lettuce leaves, tomato and cucumber slices, placed in a toast spread with homemade thousand island dressing and served with parmesan-sprinkle fries and garlic sauce. (500 g)

Salmon salad

Mix of iceberg lettuce leaves, pieces of smoked salmon browned in butter, homemade croutons, mix of baked seeds, flavored fresh orange juice dressing and homemade garlic yogurt. (450g)

Meat of...

Crispy pleurotus mushrooms sprinkled with green parsley and diced tomatoes, served with homemade garlic yogurt sauce. (400 g)

Lemon tart

crispy countertop made from digestive biscuits, butter and organic cocoa and fine cream from sweet lemon sour cream with cream and condensed milk - 120g

Chocolate tart

crunchy base of digestive biscuits, smooth dark chocolate cream, silken tofu, coconut oil, dates and salt flakes. (120 g)

Cheesecake

Sweet and cool composed of a crunchy base of digestive butter biscuits, smooth cream cheese in the middle and sweet and sour berry jelly top. (150g)