Marina restaurant a bar

Víkendové menu

Weekend menu includes a mini cake.

Bacon mayonnaise

(70g) /7/

Basil mayonnaise

(70g) /3/

Homemade tartar sauce

(70g) /3/

Barbecue sauce

(70g) /10/

Garlic dressing

(70g) /3.7/

Ketchup

(70g)

Mayonnaise

(70g) /3/

Belgian chocolate fondant

100 g Belgian chocolate fondant with fruit sauce/1,7/

Mega Cocoa Pancake

200 g Mega cocoa pancake with apricot jam, chocolate mascarpone, and pistachios /1,3,7,8,12/

Steak tartare

Tartar beef tenderloin steak with toast. (200g) /1,3,10/

Mini panuozzo fresh with mozzarella

410 g Mini panuozzo fresh with mozzarella, iceberg lettuce, Italian salami, mascarpone, and sun-dried tomatoes /1,7/

Homemade potato chips

100 g Homemade potato chips with your choice of sauce

Pizza Sticks

Allergens: 1

Regina

Tomato base, mozzarella, ham, brie cheese, bacon, niva cheese, corn, garlic 750g

Montanara

Tomato base, mozzarella, salami, sausage, mushrooms, brie cheese, onion, egg, chili

Four Meat Pizza

Tomato base, mozzarella, cooked ham, salami, sausage, bacon, chili 770g

Vegetarian

Tomato base, mozzarella, zucchini, artichokes, olives, baby spinach, cherry tomatoes. 780g

Marina

Tomato base, mozzarella, marinated mozzarella, bacon, oregano, mortadella, baby spinach, mascarpone

Prosciutto Crudo

Tomato base, mozzarella, prosciutto crudo, arugula, cherry tomatoes, parmesan. 660g

Capricciosa

Tomato base, cheese, cooked ham, mushrooms, artichokes, olives 730g

Carbonara

Cream base, cheese, egg, bacon, arugula, parmesan 670g

Prosciutto and Mushroom

Tomato base, mozzarella, cooked ham, mushrooms 630g

Devil's

Tomato base, mozzarella, Italian salami, chili 630g

Prosciutto Cotto

Tomato base, mozzarella, cooked ham 660g

Four Cheese

Cream base, mozzarella, Niva cheese, smoked cheese, parmesan 630g

Pizza Duo

Tomato base, mozzarella, corn. 530g

Margherita

Tomato base, mozzarella, mozzarella in brine, basil pesto 530g

Caesar Salad

300 g Caesar salad with grilled chicken, cherry tomatoes, bacon, garlic croutons, and parmesan. Allergens: 1, 3, 4, 7, 10, 12

Homemade Pappardelle with Pomodoro Sauce

300 g Homemade pappardelle pomodoro with pancetta, garlic, basil, and ricotta /1,3,7/

Grilled Chicken Steak

300 g Grilled chicken steak on creamy saffron risotto with parmesan/7,12/

Black Burger

400 g Black burger with pulled beef, mustard-honey sauce, bacon, pickles, and pickled red onion, topped with liquid cheddar, served with fries. /1,3,7,10,11,12/

Beef Tenderloin Steak

300 g Beef tenderloin steak with roasted potatoes and green peppercorn sauce /7,12/

Pork Tenderloin Sous Vide

300 g Pork tenderloin sous vide in prosciutto with forest mushroom ragout and potato rösti/7,12/

Confit duck leg

400g Confit duck leg on braised red cabbage with plum jam, served with potato lokše (potato pancakes). Allergens: 1,7,9,12

Grilled Salmon

300 g Grilled salmon with zucchini-tomato ragout and basil pesto/4,7,8/

Crispy Chicken Breast

300g Crispy chicken breast with skin coated in cornflakes, served with mashed potatoes and pickled cucumber /1,3,7,12/

Homemade Belgian Fries

400 g Homemade Belgian fries with pulled beef, cheddar, pickled red onion, and your choice of sauce /7,10/

Potato dumplings with bryndza

350 g Potato dumplings with sheep cheese, fried bacon, and chives/1,3,7,12/

Chicken broth

Chicken broth with vegetables, meat and homemade noodles. (250ml) /1,3,9/

Thick tomato soup

With parmesan cheese. (250ml) /7/