Frais restaurant

Pancakes with nuts, jam, chocolate and whipped cream

(120g) /1,3,7,8/

Menu 1: Grilled Salmon Fillet on Pea Purée (120/200g)

Grilled salmon fillet, served on a pea purée, roasted baby potatoes, melted butter with lemon

Menu 2: Fried chicken breast stuffed with hermelín cheese, mashed potatoes, pickled cucumber (120/200g)

Fried chicken breast stuffed with Hermelín cheese, mashed potatoes, pickled cucumber

Menu 3: Asparagus risotto with black olives and feta, grilled chicken fillet (120/250g)

Asparagus risotto with black olives and feta, served with a grilled chicken fillet.

Menu 4: Breaded Fried Cheese, Boiled New Potatoes with Parsley, Homemade Tartar Sauce (120/200g)

Breaded and fried cheese, boiled baby potatoes with parsley, homemade tartar sauce.

Demi glace

(100g) /9/

Green pepper sauce

(100g) /7,9/

Blue cheese sauce

(100g) /7/

Oak mushroom sauce

(100g) /7/

Menu 1: Pork tenderloin in pumpkin seed crust, Hokkaido pumpkin purée (120/200g)

Pork tenderloin coated in a pumpkin seed crust, served with Hokkaido pumpkin purée and roasted potatoes.

Menu 2: Chicken steak wrapped in Orava bacon, parenica cheese sauce, mashed potatoes (120/200g)

Chicken steak wrapped in Orava bacon, parenica cheese sauce, mashed potatoes

Menu 3: Spaghetti Aglio Olio with Chicken Pieces (120/250g)

Spaghetti aglio olio with pieces of chicken

Menu 4: Breaded Fried Cheese, Boiled New Potatoes with Parsley, Homemade Tartar Sauce (120/200g)

Breaded fried cheese, boiled baby potatoes with parsley, homemade tartar sauce.

Spaghetti with homemade basil pesto, cherry tomatoes, grilled goat cheese, sprinkled with pine nuts

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (70g/330g) /1,7,8/

Strozzapreti with dried tomatoes, garlic, parmesan, juicy pork tenderloin

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (80g/330g) /1,7/

Spaghetti aglio e olio with bacon, fresh chilli, garlic, grana padano cheese

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (330g) /1,7/

Strozzapreti with juicy pork tenderloin,dried tomatoes, Italian aged gorgonzola cheese and spinach sauce, grana padano cheese

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (80g/330g) /1,7,9/

Homemade strozzapreti pasta with grilled shrimps, cherry tomatoes, garlic, shallots and fresh chilli, finished with grana padano cheese

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (120g/330g) /1,2,4,7,9/

Homemade spaghetti pasta with grilled salmon fillet and cream sauce, white wine, baby spinach and lemon, grana padano cheese

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (120g/330g) /1,4,7/

Spaghetti carbonara with bacon, egg and grana padano cheese

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (120g/330g) /1,3,7/

Homemade pasta strozzapreti with roasted cherry tomatoes, garlic, basil and melted mozzarella

We make all kinds of pasta directly in our restaurant from selected Italian flour (semolina). (120g/330g) /1,7/

Zucchini risotto with mascarpone and grana padano cheese, topped with grilled Norwegian salmon fillet

(100g/390g) /4,7/

Beetroot risotto with butter, parsley and grana padano cheese, topped with grilled goat cheese

(100g/390g) /7/

Saffron risotto with butter, grana padano cheese and grilled cherry tomatoes, topped with grilled shrimps

(80g/250g) /2,7/

Creamy oak mushroom risotto with grana padano cheese, parsley and butter, grilled Cypriot halloumi cheese

(80g/250g) /7/

Venison steaks placed on baked sweet potatoes, topped with chestnut sauce and garnished with dried cranberries

(130/200g) /7/

Grilled salmon fillet, placed on a sauce of fresh basil, roasted garlic and lemon zest, crispy fried prosciutto, mashed potatoes with baby spinach and grana padano cheese

(150/220g) /7/

Sous vide duck breast on carrot-orange puree, served with a warm salad of baby potatoes, roasted root vegetables and pomegranate, topped with a wine reduction

(200/200g) /7,9/

Fried crispy veal schnitzel with creamy mashed potatoes, cucumber salad, homemade tartar sauce

(150/200g) /1,3,7/

Juicy pork tenderloin suis vide, wrapped in a crust of fresh herbs, placed on a sauce of roasted garlic and dried tomatoes, served with a fried gratin

(150/200g) /1,3,7/

Grilled chicken supreme steak, placed on creamy sweet corn puree, served with homemade croquettes seasoned with Slovak niva blue cheese, fried zucchini and orange demi glace

(200/200g) /1,3,7,12/

Fried smoked sausage wrapped in panko breadcrumbs, steak potato fries, homemade tartar sauce

(120/200g) /1,3,7/

Salmon tartare with red onion, fresh dill and capers

(80g) /1,4/

Homemade duck liver pâté, served with pear-coconut chutney and grilled bread

(80g/40g) /1,7/

Bruschetta with prosciutto and parmesan shavings

(80g) /1,7/

Menu 1: Pork tenderloin steaks in sirloin sauce, steamed dumpling (120/200g)

Pork tenderloin steaks in sirloin sauce, steamed dumplings

Menu 2: Chicken Cutlet in Panko Breadcrumbs with Parmesan, Mashed Potatoes, Tomato Salad

Chicken schnitzel in panko breadcrumbs with parmesan, mashed potatoes, tomato salad with onion

Menu 3: Beetroot Risotto with Butter, Parmesan, and Herbs, Topped with Grilled Cheese and Fried Potatoes (80/250g)

Beetroot risotto with butter, parmesan, and herbs, topped with grilled cheese and sautéed chicken.

Menu 4: Breaded Fried Cheese, Boiled New Potatoes with Parsley, Homemade Tartar Sauce (120/200g)

Breaded fried cheese, boiled baby potatoes with parsley, homemade tartar sauce.

Pork Tenderloin in Wild Mushroom and Spring Onion Sauce, Roasted Potatoes (120/200g)

Pork tenderloin in a wild mushroom and spring onion sauce, served with roasted potatoes and onion.

Menu 2: Grilled Chicken Steak baked with Black Forest Ham and Smoked Cheese, steamed (120/200g)

Grilled chicken steak baked with Black Forest ham and smoked cheese, served with steamed rice and a natural sauce.

Menu 3: Homemade Strozzapreti Pasta with Blue Cheese Sauce

Homemade strozzapreti pasta with a blue cheese sauce, topped with chicken strips and Parmesan.

Menu 4: Breaded Fried Cheese, Boiled New Potatoes with Parsley, Homemade Tartar Sauce (120/200g)

Breaded and fried cheese, boiled baby potatoes with parsley, homemade tartar sauce.

Potato fries

(200g)

Broccoli in butter with roasted almonds

(180g) /7,8/

Salad of mixed leaves, arugula, baby spinach and cherry tomatoes and parmesan

(150g) /7,12/

Mashed potatoes

(200g) /7/

Roasted potatoes in their skins

(200g)

Steamed rice

(200g)

Caesar salad

(100g/250g) /1,3,4,7,10/

Torn leaf salad served with raspberry dressing, crumbled goat cheese pieces, fresh figs, walnuts and topped with honey

(80g/250g) /7,8/

Leaf salad with beef sirloin, fresh stir-fried champignons, melted niva blue cheese, red onion and dried tomatoes, Napoli dressing

(80g/250g) /7,10,12/

Menu 1: Pork Skewer with Peppers and Onions, Roasted Potatoes, Pickled Cucumber

Pork skewer with peppers and onions, roasted potatoes, pickled cucumber

Menu 2: Thai-Style Chicken Noodles with Coriander and Chili, Steamed Rice (120/200g)

Thai-style chicken noodles with coriander and chilli, served with steamed rice.

Menu 3: Homemade strozzapreti pasta with smoked cheese sauce, parsley, cheese (80/250g)

Homemade strozzapreti pasta with smoked cheese sauce, parsley, Grana Padano cheese, and grilled chicken.

Menu 4: Fried Cheese in Breadcrumbs, Roasted Potatoes, Homemade Tartar Sauce (120/200g)

Fried cheese in breadcrumbs, roasted potatoes, homemade tartar sauce.

Fillet steak

South America. (200g)

Chicken supreme steak from quality chicken

Slovakia. (200g)

Salmon steak

Norway. (200g) /4/

Mushroom soup with crumble, potatoes and parsley

Mushroom soup with crumble, potatoes and parsley.

Chicken soup with chicken and noodles

(330ml) /3,9/

Creamy tomato soup with mozzarella and basil

(330ml) /7,8,9/