Культура Хліба Перемоги

Chicken Puff Pastry

Flaky puff pastry filled with marinated chicken fillet. Topped with white sesame seeds.

Puff Pastry with Suluguni Cheese, Brynza and Herbs

Flaky puff pastry filled with homemade бринза cheese, suluguni cheese, herbs, and spices. Topped with black sesame seeds.

Puff Pastry with Mushrooms, Potato and Truffle Oil

Flaky puff pastry filled with mashed potatoes and baked mushrooms with truffle oil. Topped with a crispy crust.

Sausage Roll

Smoked sausage wrapped in crispy puff pastry, topped with white sesame seeds.

Danish with Tomatoes and Cream Cheese

Traditional Danish pastry with flaky dough, baked tomatoes, cream cheese, and aromatic spices.

Bacon and Cheddar

Flaky puff pastry, juicy bacon, melted cheddar cheese, and sweet caramelized onions. Fragrant sesame seeds add the finishing touch.

Cruadog

A savory blend of smoked sausage, cheddar cheese, fresh tomato, and Aioli Tom Yum and Relish sauces.

Basque Cheesecake

An exceptionally creamy cheesecake with a caramel crust and a creamy center.

Pistachio Basque Cheesecake

Basque cheesecake base with the addition of pistachio paste and freeze-dried raspberries.

Caramel Banana

Honey cakes layered with a cream made from boiled condensed milk and banana, perfectly combined with a delicate cream cheese-based frosting. Topped with crunchy caramelised peanuts.

Escargot with Poppy Seeds

Twisted puff pastry bun filled with a generous amount of poppy seed filling.

Escargot with custard, raisins and cranberries

Twisted puff pastry bun filled with crème pâtissière, raisins, and dried cranberries.

Apple Puff Pastry

Flaky and crisp puff pastry filled with caramelized apple and cinnamon, dusted with powdered sugar.

Pain Suisse

Classic French puff pastry. Filled with crème pâtissière and Italian milk chocolate.

Spiced Cherry Cinnabon

Famous fluffy buns filled with cinnamon and sugar. Topped with a frosting made from cream cheese, decorated with chopped pistachios and drunken cherry confit.

Berry Danish

Traditional Danish pastry. Puff pastry with cream and fresh strawberries.

Cardamom Bun

A crispy puff pastry bun, prepared using a special technique where the dough is dipped in cardamom syrup and then baked to a crisp.

Craffin with Cream Cheese and Raspberry Confiture

Flaky puff pastry bun filled with cream and raspberry confiture, topped with raspberry powder.

Caramel Cinnabon

Famous fluffy buns filled with cinnamon, sugar, and sweet caramel. Topped with salted caramel and decorated with caramel popcorn.

Classic croissant

Puff pastry made using classic French techniques. Delicate dough with a crispy caramel crust.

Chocolate Croissant

Our classic French croissant filled with the most chocolatey Belgian milk chocolate cream.

Croissant with Custard Cream

Classic custard cream, made with a high proportion of milk and cream.

Almond Croissant

Our classic French croissant filled with delicate almond frangipane cream and enriched with butter. Topped with almond flakes and powdered sugar.

Pistachio Croissant

Our classic French croissant filled with delicate pistachio frangipane cream and pistachio paste, topped with chopped pistachios.

Pistachio and raspberry croissant

Cream made with cream cheese, cream, pistachio paste and freeze-dried raspberries, decorated with white chocolate, pistachios and freeze-dried raspberries.

Strawberry Coconut Croissant

Our classic French croissant filled with coconut milk pastry cream and strawberry Belgian chocolate. Topped with strawberry chocolate, freeze-dried strawberries, and coconut chips.

Croissant with Lemon Curd

Whole Grain Bread

Made with whole wheat flour and sourdough starter.

Ukrainian Bread

Made exclusively with live rye sourdough, rye flour, water and salt. Fermented for 16 hours or more.

Kharkiv Tartine

Bread made from Italian flour. Prepared with 100% live starter, fermented for 16 hours.

Baton Bread

Made using classic techniques with milk, butter, and the addition of sourdough starter.

Misa-Borodinsky Bread

Fragrant rye bread made with fermented malt, miso paste, and live rye sourdough.

Dark Tartine with Seeds

A hearty and crispy tartine with sunflower, flax, and pumpkin seeds. Baked on sourdough for maximum naturalness and rich flavor.