Павлівський

Lunch 3

Chef's soup of the day, mashed potatoes with meat cooked in the French style. Salad mix with juicy cherry tomatoes.

Ukrainian Lunch 700g

Fragrant Borscht with chicken, Varenyky with potatoes and bacon, topped with golden onions and cracklings.

Lunch 1

Okroshka with chicken, fresh cucumber, tender potatoes, and Mars onions. Classic carbonara. Salad mix with juicy cherry tomatoes. 700g

Tiger Prawn and Mango Salad

Light mixed salad with tiger prawns, juicy mango, cherry tomatoes, sesame seeds, and a delicate mango dressing.

Caesar Salad with Tiger Prawns

Salmon and Fresh Mozzarella Salad

Mixed salad, lightly salted salmon, cherry tomatoes, and fresh mozzarella

Warm Salad with Veal

Succulent veal, fried in an exquisite glaze of soy sauce and teriyaki, combined with a mix of salad leaves, sweet cherry tomatoes, fragrant pear, and crispy sesame seeds.

Salad D'Olivier 1897

300g Renewed recipe by Lucien Olivet 1897.

Tempura Roll with Tiger Prawn

Warm roll in crispy tempura with juicy tiger shrimp, delicate Philadelphia cheese, mixed salad and cherry tomatoes. The perfect combination of crispy and creamy — for true gourmets.

Ukrainian Burger

Juicy veal cutlet with added salo, fragrant bacon, delicate Cheddar cheese, fresh tomato, pickled cucumber, crispy onion, and mixed salad. Served with country-style potatoes.

Ribeye Steak

A succulent cut of tender veal, cooked to perfection, served with a light salad mix.

Ukrainian-Style Ribs in Honey-Mustard Sauce

Juicy, flavorful ribs with a golden crust.

Varenyky with Potato and Bacon

This dish needs no introduction. A favorite food of a true Ukrainian. The dough is like grandma's for the holidays, the filling is generous, with potatoes and fragrant onions. Topped with crispy cracklings in rendered lard. A dish that smells of childhood, the oven, and a good life.

Quail A LA Richelieu

Succulent quail baked in crispy bacon with aromatic herbs, stuffed with mushroom pâté.

Grilled Dorado with Vegetables

Sea bream fillet, stewed in a creamy sauce with capers and fragrant herbs, served with grilled vegetables

Salmon steak with cream sauce and red caviar

Tender salmon steak with fragrant cream sauce, red caviar, avocado cream, and asparagus.

Seafood Platter 850g

Scallops baked with figs and lingonberries under a Pinot cream sauce, mussels in a delicate cream sauce, baby octopus, tiger prawns, breaded Brie cheese, breaded squid, and a salad mix. Served with seafood sauce and "Marmelatta" sauce.

Mussels in a Delicate Cream Sauce 1kg

Salmon Tartare with Avocado and Peach Mix

Salmon tartare with a mix of tender avocado and juicy peach, complemented by a delicate unagi sauce, soy sauce, and the freshness of lemon juice.

Fruit Tartare

Summer tartare of juicy watermelon, ripe peach, and sweet melon, seasoned with delicate peach and exotic mango sauces. Fresh, vibrant, and refreshing — the perfect light dish for a hot day.

Tiger Prawn and Peach Salad

A juicy mix of lettuce and iceberg lettuce, tiger prawns, peach, orange, and cherry tomatoes, all complemented by a delicate mango sauce, a touch of soy sauce, and fragrant sesame seeds. An exotic taste and freshness in every bite.

Bruschetta with Peach, Hamon, and Walnut

Crispy bread, Philadelphia cheese, juicy caramelized peach and exquisite jamon – a harmony of sweet and salty in every bite. The perfect appetizer to accompany wine or a light dinner.

Bruschetta with Baby Mozzarella and Cherry Tomatoes

Bruschetta with Tiger Prawns and Guacamole

Bruschetta with Ham and Pear

Bruschetta with Salmon and Avocado

Salmon Tartare with Avocado and Mango Mix

Salmon tartare with a mix of tender avocado and juicy mango, complemented by a delicate unagi sauce, soy sauce, and the freshness of lemon juice.

Breaded Brie with Cranberry "Marmelatta" Sauce 150g

Scallops

Baked with figs and lingonberries in a Pinot cream sauce

Herring

380g Herring on garlic croutons with spicy potatoes.

Forshmak

270g Herring with pickles, capers, red caviar, quail egg and lavash chips.

Cantal

400g Cocoons of potato cream and parmesan in almonds.

Borscht with Chicken

Borscht with chicken, rich and prepared according to a traditional recipe with juicy chicken. Served with the borscht: 🍞 fluffy brioche buns, 🥓 fragrant Salo, 🧅 piquant Mars onions, 🌶️ hot chili peppers, 🥄 delicate sour cream, 🌟 and spicy mustard, which will add flavor depth.

Bouillabaisse 400g

Traditional French fish soup with delicate salmon fillet, tiger prawns and mussels. The rich, fragrant broth, complemented by exquisite Parmesan cheese, offers a unique taste.

Quail Broth (300g)

Succulent boiled quail, served in a rich broth. The dish is complemented by delicate fettuccine pasta, a quail egg, fresh herbs, and exquisite spices that enhance the natural flavor of the quail.

Okroshka with meat 400g

Okroshka with meat, fresh cucumber, Mars onions, tender potatoes, quail egg, and sour cream dressing.

Okroshka with Tiger Prawns (400g)

Okroshka with succulent tiger prawns, cherry tomatoes, fresh cucumber, mars onion, tender avocado, quail egg, and sour cream dressing.

Okroshka with Salmon

Okroshka with delicate lightly salted salmon, fresh cucumber, Mars onions, tender avocado, quail egg, juicy cherry tomatoes and sour cream dressing.

Borscht with duck

400g Borscht with duck, smoked pear, toast, lard, chili pepper, Mars onion, sour cream and mustard.

Strawberry Syrniki (200g)

Rosy and tender syrniki made from natural cheese, complemented by fragrant strawberry sauce. The perfect combination for breakfast or dessert!

Camembert with strawberry sauce 160g

Baked Camembert with berries and honey sauce – a harmonious combination of delicate Camembert cheese, baked to a light golden crust, with refreshing berries. Served with fragrant strawberry sauce, which perfectly emphasizes the rich taste of the cheese. An exquisite choice for connoisseurs of delicacies.

Nut Cookie

Apple Strudel with Nuts and Ice Cream

Merchant potatoes

Potatoes in uniform with bacon and mushrooms.

Italian-stay potatoes

Potatoes with bell pepper, olives, capers and parmesan.

Grilled vegetables

With herbs and Parmesan cheese.

Baby Marinades

300g

Mashed potatoes Aligot

260g