White Garden

Chicken nuggets with fries and sauce

Chicken nuggets with french fries and ketchup

Grilled Chicken Fillet with French Fries

130/140g Allergens: gluten.

Chicken Cutlet with Mashed Potatoes

170/120g Allergens: lactose, gluten.

Chicken Broth with Noodles and Chicken Fillet

250g Allergens: gluten.

Chicken Fillet Burger with Ham and Two Cheeses

A juicy burger built on a signature brioche bun with chicken fillet, iceberg lettuce, pickled cucumber, farm-style ham, and two types of cheese (cheddar and suluguni). Dressed with a white cream sauce. Served with french fries and a roasted vegetable-based sauce. 580 g

House Burger

A juicy burger built on a signature brioche bun with a veal patty, iceberg lettuce, fresh tomato, pickled cucumber and onion, crispy bacon, and roasted vegetable tomato sauce. Served with french fries. 600 g Allergens: lactose, gluten, garlic.

Four Cheese Burger with Veal Patty

A juicy burger built on a signature brioche bun with a veal patty, baked with Dorblu cheese, Cheddar, Brie, and Gouda, with iceberg lettuce, fresh tomato, and a tangy tomato sauce. Served with French fries. 530 g Allergens: lactose, gluten, garlic.

Baked Salmon Fillet with Mushrooms and Salad Dressing

Baked salmon fillet with fried oyster mushrooms and lettuce sauce, garnished with cashew nuts. 180/100g Allergens: mushrooms, fish, lactose, nuts.

Dorado Fillet with Shrimp, Mousse and Chia Pasta

Baked dorado fillet stuffed with shrimp pâté, olives, sun-dried tomatoes, cream, butter and Hondashi. Served with cauliflower mousse, lemon caviar and chia seeds. Garnished with pesto and tuna flakes. 300/110/35g Allergens: fish, nuts, garlic, shrimp, lactose, citrus.

Chicken Kiev with Brie and Truffle Paste

A variation of the classic Chicken Kiev recipe with Brie cheese and truffle paste. Served with mashed potatoes and mushroom sauce. 150/100/50g Allergens: chicken, lactose, egg, mushrooms, garlic, gluten, onion.

Tuna Steak

Blue rare tuna steak with fried asparagus and cherry tomatoes. Garnished with mango puree and sesame seeds, served with sweet and sour sauce. 180/130/30g Allergens: fish, lactose, tomato, citrus, garlic, sesame.

Pasta with Veal and Mushrooms

Pan-fried veal tenderloin with champignons and eringi mushrooms, served with fettuccine pasta in a creamy topinambur sauce. Garnished with Parmesan crumble. 350g Allergens: gluten, garlic, lactose, eggs.

Seafood Pasta

Fettuccine pasta with fried shrimp, mussels, tuna, and salmon in a creamy sauce with pesto and cherry tomatoes. Garnished with Parmesan crumble. 380g Allergens: fish, shrimp, lactose, nuts, tomato, gluten, garlic.

Veal Medallions with Mashed Potatoes and Chanterelles

Pan-fried veal tenderloin medallions with truffle paste, mashed potatoes, and fried oyster mushrooms. Served with a cream and horseradish sauce. 150/150/25g Allergens: lactose, gluten, mushrooms, garlic, horseradish.

Chicken fillet stuffed with shrimp and brie

Chicken fillet stuffed with Brie cheese and tiger prawn, served with fried asparagus, cauliflower, broccoli, and cherry tomatoes. Garnished with cream sauce and red caviar. 220/100g Allergens: prawns, lactose, garlic.

Duck with Apples and Apricot Sauce

Half a duck, baked according to our signature recipe with apricot sauce and caramelized apples. 550/100g Allergens: cinnamon, lactose, vinegar, honey, soy.

Veal Tartare

Tartare made with fresh veal tenderloin, pickled cucumber, onion, capers, olive oil, Worcestershire sauce and Dijon mustard. Garnished with arugula, quail egg and balsamic caramel. Served with black toast

Bruschetta with shrimp

White baguette toast with guacamole, cocktail and tiger prawns, garnished with red caviar and balsamic caramel

Bruschetta with salmon

White baguette toast with cream cheese, fresh cucumber, lightly salted salmon, and seasoned with a light sauce. Garnished with balsamic caramel.

Bruschetta with roast beef

White baguette toast with pesto sauce, sun-dried tomatoes and juicy roast beef. Garnished with parmesan cheese and balsamic caramel.

Assorted meat delicacies

Prosciutto, jamon, chorizo and Napoli salami. Garnished with olives and sun-dried tomatoes, served with white toast.

Meat Platter

Cured pork loin, basturma, bacon, baked ham, and beef tongue. Garnished with olives and cornichons, served with horseradish.

Herring with Potatoes and Beetroot

Norwegian herring fillet with fried potatoes, marinated beetroot, and onion. Seasoned with oil and garnished with green onion and dill.

Cheese Platter

Parmesan, farm-style truffle cheese, Dorblu, Gouda, and Brie. Garnished with pear and grapes, served with honey.

Okroshka with chicken

Classic Okroshka with chicken, based on chicken broth, homemade mayonnaise, sour cream and mustard. Potatoes, fresh cucumber, chicken egg, lemon juice. Garnished with dill and green onions. Served with lemon, mustard and a puff pastry with meat. 350/60g. Allergens: lactose, mustard, eggs, gluten.

Okroshka with Salmon

Classic Okroshka with salmon, based on chicken broth, homemade mayonnaise, sour cream and mustard. Potatoes, fresh cucumber, chicken egg, lemon juice. Garnished with dill and green onions. Served with lemon, mustard and a puff pastry with fish. 350/60g Allergens: lactose, mustard, eggs, gluten, fish, citrus.

Okroshka with veal

Classic Okroshka with veal, based on chicken broth, homemade mayonnaise, sour cream, and mustard. Contains potatoes, fresh cucumber, chicken egg, and lemon juice. Garnished with dill and green onions. Served with lemon, mustard, and a puff pastry with meat. 350/60g. Allergens: lactose, mustard, eggs, gluten.

Borscht with Salo and Garlic Pampushki

Classic Ukrainian Borscht in pork broth, served with a garlic pampushka, salo, sour cream, chili pepper and garlic. 350/80/50g Allergens: garlic, gluten.

Miso Soup with Salmon

Asian soup with salmon, based on miso paste and fish broth with funchoza noodles, tofu cheese, fried mushrooms, and wakame seaweed. Garnished with sesame seeds and green onions. 350g Allergens: salmon, soy, fish, mushrooms, sesame seeds, green onions.

Miso Soup with Tuna

Asian-style tuna soup based on miso paste and fish broth, with funchoza noodles, tofu, fried mushrooms, and wakame seaweed. Garnished with sesame seeds and green onions. 350g Allergens: tuna, soy, fish, mushrooms, sesame seeds, green onions.

Miso Soup with Shrimp

Asian soup with tiger prawns, based on miso paste and fish broth, with funchoza noodles, tofu cheese, fried mushrooms, and wakame seaweed. Garnished with sesame seeds and green onions. 350g Allergens: shrimp, soy, fish, mushrooms, sesame seeds, green onions.

Solyanka Meat Soup

Rich meat soup with seven types of meat and smoked meats, olives, on a tomato base. Garnished with dill and green onions. Served with sour cream, lemon and a meat pie. 350/100g Allergens: garlic, lactose, gluten.

Chicken Broth

Classic chicken broth with boiled chicken fillet, noodles, and quail egg. Garnished with dill. 350g Allergens: gluten.

Opera Cake

Classic Opera dessert with almond biscuit soaked in coffee syrup with rum, chocolate cream and coffee ganache, topped with chocolate glaze. 150 g.

Chicken Kiev

Cake made with meringue layers and hazelnuts, soaked in buttercream with condensed milk. 150g Allergens: lactose, gluten, nuts.

Napoleon Cake

Classic Napoleon with custard cream. 230g Allergens: lactose, gluten.

Caramel honey cake

Honey cakes soaked in a cream made from sour cream and boiled condensed milk. 150g Allergens: nuts, lactose, gluten, eggs, milk.

Dorblyu Cheese Cheesecake

Cheesecake with cream cheese and a layer of Dorblu cheese, based on almond caramel flakes. 140g Allergens: lactose, gluten.

BBQ Pork Ribs

Juicy pork ribs, cooked in a Josper oven with garlic, spices, soy sauce and BBQ sauce. Served with crispy Creole potatoes and a salted cucumber with pickled onions. 500 g.

Catfish with baked potatoes and cream sauce

350 g

Salmon steak with Dorblu sauce

200/30g Allergens: lactose, fish, citrus, garlic.

Chicken Skewers with Garlic Sauce

230/50g Allergens: garlic, eggs, soy.

Pork Loin with Grilled Vegetables

270/75/50g Allergens: soy.

Pork neck shashlik with roasted vegetable sauce

220/50g Allergens: garlic, soy.

French fries

150/30g Allergens: gluten.

Mashed Potatoes

150g Allergens: lactose.

Fried Potatoes with Mushrooms

180g Allergens: mushrooms.

Creole Potatoes

150/30g Allergens: garlic.

Broccoli with sesame paste

180g Allergens: sesame, lactose.

Grilled Vegetables

250g Allergens: garlic.

Grilled corn

200g Allergens: lactose.

Uzvar

1 l

Cranberry fruit drink

1 l

Raspberry Fruit Drink

1 l

Morshynska Premium Still Water

0.33l

Morshynska Premium Slightly Carbonated Water

0.33l

Borjomi

0.5L Image is illustrative. The actual product may differ from the one shown.

7Up

0.33l Image is illustrative. The actual product may differ from the one in the photo.

Pepsi

0.33l

Evervess Tonic

0.25 l Image is illustrative. Actual product may differ from that shown.

Oatmeal with Parmesan, chicken and bacon

Oatmeal with crispy bacon, fried chicken fillet, and a poached egg. Garnished with Parmesan crumble.

Oatmeal in coconut milk with caramelized pear and apple

Oatmeal in coconut milk with caramelized pear and apple. Filled with milk chocolate, topped with freeze-dried raspberries and coconut flakes.

Omelet with Tomatoes, Ham and Toast

Omelet with ham, fresh tomatoes, and suluguni cheese. Served with white toast.

Chef's Breakfast

Chef's signature breakfast with two fried eggs, roast beef, mixed salad with avocado, cherry tomatoes and chuka seaweed. Served with a baguette baked with Suluguni cheese.

Shrimp Bowl

Hawaiian salad with tiger shrimp, couscous, chuka seaweed, fresh avocado, romaine lettuce, edamame beans and marinated cherry tomatoes. Seasoned with olive-lemon dressing, garnished with unagi sauce and sesame seeds. 350 g

Tuna Bowl

Hawaiian salad with tuna, couscous, chuka seaweed, fresh avocado, romaine lettuce, edamame beans, and marinated cherry tomatoes. Seasoned with an olive oil and lemon dressing, garnished with unagi sauce and sesame seeds. 350 g.

Salmon Bowl

Hawaiian salad with salmon, couscous, chuka seaweed, fresh avocado, romaine lettuce, edamame beans and marinated cherry tomatoes. Seasoned with an olive-lemon dressing, garnished with unagi sauce and sesame seeds. 350 g.

Caesar Salad with Chicken

Mixed salad with cherry tomatoes, fried chicken fillet, crispy bacon, quail egg, croutons, parmesan cheese, and Caesar sauce. 280g Allergens: eggs, mustard, gluten, lactose, citrus.

Caesar Salad with Salmon

Mixed salad with cherry tomatoes, fried salmon fillet, quail egg, croutons, parmesan cheese, and Caesar sauce. 280 g

Avocado salad with tiger prawns and Parmesan

Mixed salad with tomato concasse, fried tiger prawns, cocktail shrimp, avocado, parmesan, and a sweet and sour dressing. 280g Allergens: shrimp, lactose, gluten, citrus.

Mixed Salad with Roasted Duck and Orange Dressing

Mixed salad with duck breast in apricot sauce, celery, sweet orange, sun-dried tomatoes and cucumber. Dressed with orange sauce and garnished with almond flakes. 280g Allergens: celery, citrus, nuts, honey, citrus, mustard.

Greek Salad with Feta Cheese

Lettuce with cucumber, tomatoes, bell peppers, Feta cheese, Kalamata olives and onion. Dressed with olive oil sauce and tapenade, garnished with Provencal herbs. 250g Allergens: lactose, citrus.

Olivier salad with salmon and avocado

A variation of the classic salad with fresh avocado, carrot, quail egg, fresh and pickled cucumber, cocktail shrimp, and lightly salted salmon. Dressed with homemade mayonnaise and garnished with red caviar. 300g. Allergens: fish, mustard, eggs, shrimp.

Olivier Salad with Beef Tongue

Classic salad with potatoes, carrots, chicken egg, fresh and pickled cucumber, chicken fillet and veal tongue. Seasoned with homemade mayonnaise and garnished with green peas. 250g. Allergens: eggs, mustard.

Mixed Salad with Veal

Mixed salad with celery, cherry tomatoes, cucumber, and crispy bell peppers, topped with roast beef. Garnished with Parmesan cheese, balsamic glaze, and sesame seeds. Served with mustard dressing. 250g. Allergens: celery, lactose, sesame, mustard, honey, garlic, citrus.

Eggplant Salad

Mixed salad with fried eggplant, Kalamata olives, chuka seaweed, crispy bell peppers, and fresh avocado. Garnished with sun-dried tomatoes and dressed with an olive oil and lemon sauce. 300 g.

Garlic Pampushka

Fish Pastry

Meat Puff Pastry

Meat Pie

Philadelphia Roll

Salmon fillet, rice, Philadelphia cream cheese, cucumber. 250g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose.

Philadelphia Roll with Tuna

Tuna fillet, rice, Philadelphia cream cheese, cucumber. 250g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose.

Philadelphia Roll with Shrimp

Tiger shrimp, lightly salted salmon, rice, Philadelphia cream cheese, cucumber, Spicy sauce. 300g Allergens: soy, fish, shrimp, vinegar, eggs, gluten, ginger, lactose.

Philadelphia Roll with Eel

Eel fillet, rice, Philadelphia cream cheese, cucumber, and Unagi sauce. 300g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose.

California Roll with Shrimp and Sesame Seeds

Tiger shrimp, rice, cucumber, avocado, sesame seeds, Japanese mayonnaise. 210g Allergens: soy, shrimp, vinegar, eggs, gluten, ginger, sesame.

California Roll with Tuna in Sesame Seeds

Tuna fillet, rice, cucumber, avocado, sesame seeds, Japanese mayonnaise. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger, sesame.

California Roll in Sesame with Salmon

Salmon fillet, rice, cucumber, avocado, sesame seeds, Japanese mayonnaise. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger, sesame seeds.

California Roll in Sesame with Eel

Eel fillet, rice, cucumber, avocado, sesame seeds, Japanese mayonnaise. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger, sesame.

California Roll with Tobiko Caviar and Shrimp

Tiger shrimp, rice, cucumber, avocado, tobiko caviar. 210g Allergens: soy, shrimp, vinegar, eggs, gluten, ginger.

California Roll with Salmon and Tobiko Caviar

Salmon fillet, rice, cucumber, avocado, tobiko caviar. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

California Roll with Tuna and Tobiko Caviar

Tuna fillet, rice, cucumber, avocado, tobiko caviar. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

California Roll with Eel and Tobiko Caviar

Eel fillet, rice, cucumber, avocado, tobiko caviar. 210g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Canada Roll

Salmon fillet, eel fillet, rice, Philadelphia cream cheese, cucumber, Unagi sauce, tobiko caviar. 300g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose.

Kyoto Roll

Pan-fried salmon fillet, tiger shrimp, rice, avocado, iceberg lettuce, Unagi sauce. 300g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose.

Green Dragon Roll

Salmon fillet, tobiko caviar, rice, chuka seaweed, cucumber, avocado, Unagi sauce, sesame seeds. 340g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Red Dragon Roll

Salmon fillet, eel fillet, chuka seaweed, cucumber, tobiko caviar, Japanese mayonnaise. 270g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Cheese Roll

Philadelphia cream cheese, brie cheese, cheddar cheese, rice, pear, Sweet Chili sauce. 270g Allergens: gluten, lactose, soy, citrus, ginger, vinegar, mustard.

Yasai Roll Set

Philadelphia Roll with salmon, Red Dragon Roll, Kyoto Roll. 890g Allergens: soy, fish, vinegar, eggs, gluten, ginger, lactose, sesame.

Tuna Sushi

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Eel Sushi

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Shrimp Sushi

35g Allergens: soy, shrimp, vinegar, eggs, gluten, ginger.

Salmon Sushi

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Eel Gunkan

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Gunkan with red caviar

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Wakame Gunkan

35g Allergens: soy, vinegar, eggs, gluten, ginger.

Gunkan with Tuna

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Salmon Gunkan

35g Allergens: soy, fish, vinegar, eggs, gluten, ginger.

Shrimp Gunkan

35g Allergens: soy, shrimp, vinegar, eggs, gluten, ginger.

Potato Pancakes with Salmon and Cream Cheese

Classic potato pancakes, served with cream cheese quenelles with salmon and lemon. 170/130/30g Allergens: garlic, lactose, fish, citrus, eggs.

Suluguni Cheese with Herbs in Lavash

Homemade suluguni cheese with garlic and herbs in lavash bread. Baked in a Josper oven. 180g Allergens: lactose, garlic.

Julienne with Chicken and Mushrooms

Classic julienne with chicken fillet, champignons, and oyster mushrooms, stewed in sour cream and cream, baked with homemade Suluguni cheese, and garnished with dill. 200g Allergens: lactose, mushrooms.