Реберня під Арсеналом

Chicken broth

Chicken broth based on tender sous-vide chicken meat, supplemented with mini carrots and fresh parsley Composition: Chicken broth, chicken meat (sous-vide), mini carrots, fresh parsley, rock salt, sunflower oil.

Asian Broth

A rich and spicy soup made with fish broth, tom yum paste, chili pepper, ginger, cream, soy sauce, onion, thyme, rosemary, oyster mushrooms, cherry tomatoes, and cilantro.

Vegetable broth

250g Broth based on: onion, carrots, celery root, leek, shiitake mushrooms, parsley, ginger, with the addition of soy sauce, sesame seeds, and green onions

Meat Soup

250ml A hearty meat soup based on pork goulash, celery root, onion, carrots, vegetable broth, parsley, and chili pepper.

Classic Set

1050/50/50g The Classic Set includes: – Ribs grilled over an open flame – 1 portion + sauce of your choice (barbecue or mustard) – Grilled potatoes + Passata sauce – Grilled vegetables – Palianytsia bread with cheese and potatoes

Grilled Dorado

200/50/50g Served with lime sauce and lemon

Fire-Grilled Ribs

400/50 Marinated pork rib strips, grilled over charcoal.

Flank Steak

240/65/50 Beef flank steak served with asparagus with BBQ sauce.

Asian sauce

50 g

Cranberry Sauce

50 g

Mustard Sauce

50 g

BBQ Sauce

50 g

Passata Sauce

50 g

Sour Cream Sauce

50 g

Smashed Cucumbers

Spicy smashed cucumbers with chili slices (200 g)

Marinated Roasted Peppers with Cheese

Baked marinated peppers with cream cheese, served with rye bread. 100/80g

Hummus with Muhammara

Hummus served with muhammara sauce and rye flatbread. 100/30 g

Grilled Chicken Fillet with Vegetables

Ingredients: chicken fillet, cherry tomatoes, baby carrots, green beans, iceberg lettuce, tomato sauce (drinking water, tomato paste, sugar, 9% vinegar, corn starch, salt, paprika, pepper, cinnamon, bay leaf, lactic acid). 100/100/50

Cucumber Salad

Fresh cucumber salad in yogurt sauce with salted lemons. 200g

Roasted Pepper Salad

Roasted bell pepper salad with garlic-infused oil, topped with chopped nuts and raisins. 225g

Caprese Salad

Salad based on cherry tomatoes, with the addition of mini mozzarella and updated pesto sauce. 190 g

Marinated Vegetables

Cauliflower, carrots, garlic, red bell pepper, hot chili pepper, and radish marinated in oil and wine vinegar.

Palianytsia Bread with Cheese and Potato

1 piece

Grilled Potatoes

300/50g Jacket potatoes grilled and served with pickled tsukemono cucumbers, fried egg, and bacon

Grilled Vegetables

250g Zucchini, carrots, green beans, mushrooms, and bell peppers grilled to perfection with salt and pepper

Assorted Vegetables

400g Fresh cucumber, tomato, red bell pepper, yellow bell pepper, green onion, parsley

Schweppes Indian Tonic

Coca-Cola (Can, 330ml)

Fanta Orange (Can, 330 ml)

Plum compote

0.5 l

Truskavetska Sparkling Mineral Water (Glass Bottle, 300 ml)

Truskavetska Still Mineral Water (Glass 300 ml)

Borjomi Mineral Water (Glass Bottle, 500 ml)

Sprite (Can, 330 ml)