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Vitello on brioche

Brioche with roast beef, truffle cream, and smashed cucumbers. 190 g

Tuna Tartare

Tuna tartare with tuna cream, crushed cucumbers, and green onions. 135 g

Salmon tartare

Salmon tartare with tomatoes, mango kimchi, dill aioli, and orange-kimchi sauce. 85 g

Cod Tartare

Cod tartare with smoked tomato sauce, avocado, and oyster mushrooms. 150 g

Turkey Pâté with Pear Cream

Turkey liver pâté with pear confiture and cherry sauce. Served with brioche. 190 g

Meze Set

Slightly spicy hummus Cream cheese and tuna spread Feta and hazelnut spread Tomato-anchovy spread with olives Creamy truffle spread Served with focaccia. 500 g

Cod Fillet with Creamy Unagi Sauce

Cod fillet with creamy unagi sauce and fermented elderflower. 145 g

Fish Tartare

Tartare of three fish: salmon, tuna, and cod, complemented by avocado cream, citrus segments, and paddlefish caviar. 170g

Beef Tartare

Tender beef tartare seasoned with smoked egg yolk. Served with white mushroom mousse and crispy chips. 155 g

French Fries with Mushroom Mousse

French fries with white mushroom and Gouda cheese mousse. 135 g

Stracciatella with Caviar

Stracciatella with paddlefish caviar and green oil. 170 g

Focaccia with Butter and Sun-Dried Tomatoes

Focaccia with Kherson sun-dried tomatoes and tomato oil. 290 g

Fettuccine with Chicken and Mushrooms for Two

Pasta with chicken and mushrooms in a tomato-cream sauce, served with porcini mushroom mousse and paddlefish caviar. 505 g

Fettuccine with Chicken and Mushrooms

Pasta with chicken, porcini mushrooms, sun-dried tomatoes, and a duxelles of shiitake and oyster mushrooms. 280 g

Fettuccine with cod

Pasta with cod fillet, marinated kombu, crispy chili, and Parmesan cheese. 265 g

Fettuccine with Mushrooms

Pasta with porcini mushrooms, truffle, porcini mushroom mousse, and hazelnuts. 300 g

Wheat Noodles with Teriyaki Chicken

Pasta with spicy chicken in teriyaki and kimchi sauce, with vegetables and sesame seeds. 260 g

Fettuccine with Shrimp

Fettuccine with shrimp in tomato sauce, topped with paddlefish caviar 230 g

Lemak with chicken

Soup based on coconut milk, tom yum and curry paste, with noodles, fried fuchu, marinated egg, and chicken. 525 g

Lemak with Mushrooms

Soup based on coconut milk, tom yum and curry paste, with noodles, fried fuchzhu, marinated egg, and oyster mushrooms. 515 g

Lemak with Shrimp

Soup based on coconut milk, tom yum and curry paste, with noodles, fried fuchu, marinated egg, and shrimp. 460 g

Pan-Fried Chicken with Buckwheat Porridge

Chicken tabaka with buckwheat in a curry-brie sauce. 360 g

Cod fillet with wasabi mashed potatoes

Cod fillet with mashed potatoes, a hint of wasabi, and a side of fried romaine lettuce. 240 g

Corn Grits with Sous Vide Beef

Sous-vide beef, buckwheat porridge with truffle paste and Parmesan cheese, fried oyster mushrooms, cherry tomatoes, and pickled onions. 280 g

Pizza with Roast Beef and Crushed Cucumbers

Pizza on a tomato base with sun-dried Kherson tomatoes, roast beef, smashed cucumbers, and tomato-anchovy aioli. 610 g

Chorizo Pizza

Pizza on a tomato base with mozzarella, chorizo, cherry tomatoes, and chili-lime honey. 530 g

Alia Margarita

Margherita pizza with sun-dried tomatoes, mozzarella, and basil. 450 g

Pizza with chicken and mushrooms

Pizza on a cream base with mozzarella, chicken satay, oyster mushrooms, tom yum yolk, and Gouda. 585 g

Vegetarian Pizza

Pizza with baked marinated eggplant, on a tomato base, vegan Caesar sauce with truffle, sun-dried tomatoes, and green onions. 495 g

Non-Classic Cheese Pizza

Non-traditional cheese pizza with cream sauce, made with Gouda, mozzarella, Parmesan, truffle brie, and capers. 530 g

Pizza with mortadella and stracciatella

Pizza on a cream base with mortadella and stracciatella, topped with tom yum yolk and pistachios. 540 g

Mushroom Pizza

30 cm pizza on a cream base, with oyster mushrooms, porcini mushrooms, smoked yolk, and Gouda cheese. Drizzled with porcini mushroom oil. 500 g

Panna Cotta with Raspberry Sauce

Creamy panna cotta with raspberry sauce and streusel crumble. 265 g

Dragon Egg

White chocolate eggshell filled with a mango compote yolk, enveloped in white chocolate ganache. 145 g

Salmon Poke

Poke with salmon, smashed cucumbers, avocado, marinated egg, combo and orange-kimchi aioli. 370 g

Non-Classic Caesar Salad

Non-classic Caesar salad with chicken, cream feta, tomato and anchovy sauce. 240 g

Vegan Caesar Salad

Fuzhu salad with Caesar dressing made from aquafaba, with smashed cucumbers, cherry tomatoes, and smoked oyster mushrooms. 230 g

Salad with plum and avocado

Salad with marinated fuzhu, plum, avocado, pear confiture, ramen, seasoned with orange dressing. 260 g

Thai Salad

Salad with shrimp, romaine lettuce, glass noodles, tomatoes, cucumbers, seasoned with a sweet and sour dressing with sesame oil, served with crispy funchosa. From Mykyta Silin. 215 g

Beef Salad

Romaine lettuce, sous vide beef, capers, oyster mushrooms, with a mushroom and Gouda cheese mousse. 190 g

Corn pancakes with scrambled eggs and chicken sausage

Corn pancakes with curry scramble, chicken sausage, stracciatella, and padron peppers glazed in teriyaki. 455g

Croque Madame with Mortadella

Croque Madame toast with mortadella, cream cheese, tomato sauce, and mozzarella. Served with cream sauce, fried egg, romaine lettuce, cherry tomatoes, and Gouda cheese. 410 g

Tomato Pearl Barley with Stracciatella

Tomato pearl barley porridge with stracciatella, basil aioli, and Kherson sun-dried tomatoes. 365 g

Zucchini Pancake with Salmon

Zucchini pancake with lightly salted salmon, shrimp taramasalata, dill aioli, and a poached egg. 220 g

Unconventional Crepes with Chicken

Sesame crepes with chicken, four-cheese sauce, and Gouda. 345 g

Cheese Pancakes with Toffee Mousse

Delicate syrniki with caramel, lime jelly, cherries, and nuts. 370 g