Стумарі Дворжец

Cheesecake

125/20/15g

Chocolate Fondant with Ice Cream

120/40g

Large Set

800/450/100/100g Assorted grilled meats including pork neck, beef, and chicken, served with pickles, country-style potatoes, and sauce.

Small Set

200/200/200/100g Pork neck shashlik, beef lula kebab, country-style potatoes, sauce.

Chicken Set

600/200/100g Chicken shashlik, chicken wings in adjika sauce, chicken thigh, and 2 sauces.

Country Style Potatoes

200g

French fries

150g

Veal Lula Kebab

200g

Lamb Lyulya-Kebab

200/60g

Adjika

50g

Narsharab

50g

Satsibeli

50g

Tkemali

50g

Garlic Sauce

50g

Colchida Salad

220g Lettuce, cucumber, tomato, bell pepper, boiled beef, sesame dressing.

Stumari Salad

230g Lettuce leaves, chicken breast, cherry tomatoes, quail eggs, mustard dressing, Parmesan cheese.

Glekhuri Salad

210g Baked eggplant and bell peppers, fresh onion, tomatoes, lettuce, and beans, seasoned with pesto sauce and feta cheese.

Traditional Georgian Salad

240g Cucumber, tomato, onion, herbs, walnuts, wine vinegar.

Tavaduri Salad

200g Basturma, mushrooms, iceberg lettuce, bell pepper, egg, cherry tomatoes, pomegranate.

Agro Salad

200g Lightly salted trout, Dorblu cheese, cucumber, mixed greens, cherry tomatoes, lemon, sesame seeds, mustard dressing.

Dolma

225g/50g A traditional dish of lightly salted grape leaves stuffed with minced meat and rice.

Red Bean Lobio

260g Creamy soup made with beans and spices.

Elardzhi Balls

200g Corn balls with Suluguni cheese, breaded and fried until golden brown, served with an exquisite black currant and mustard sauce.

Chakapuli Mussels

250/30g Mouthwatering Georgian-style mussels cooked in wine with a generous mix of fresh herbs, including tarragon, mint, cilantro, parsley, green onions, onions, and garlic.

Baked mushrooms with suluguni cheese

250g

Ojahuri with Pork

300g Fried potatoes with pork collar and spices.

Pork Karski Style

250g Pork collar, baked with adjika and Suluguni cheese.

Chashushuli

250g Slow-cooked beef in tomatoes with basil and wine.

Shkmeruli

150/100g Fried thigh in garlic-cream sauce.

Salmon Steak

130/70/70g

Georgian-Style Pilaf

300g A dish with a passionate character. Flavorful pilaf prepared with delicious spices and a generous portion that will leave a mark on your heart.

Ojakhuri with mushrooms

300g Fried potatoes with mushrooms and spices.

Kharcho

250g A classic Georgian spicy beef soup with tomatoes and rice.

Khashlama

250g Beef broth with vegetables, paprika, tomatoes and potatoes.

Bozbash

300g A light soup with lamb meatballs, potatoes and chickpeas.

Kubdari Khachapuri

500g A rich, meaty flavor in every bite. Khachapuri filled with beef and pork, enhanced with fragrant Georgian spices.

Megrelian Khachapuri

400g A cheesy masterpiece. Khachapuri with a generous portion of cheeses, adding succulence.

Khachapuri Adjaruli

400g A boat-shaped yeast dough bread filled with Suluguni cheese, feta cheese, an egg yolk, and butter.

Stumari Khachapuri

500g Our signature Khachapuri filled with a mix of veal and beef mince, and Suluguni cheese.

Khachapuri Kveliani

400g With bryndza and suluguni cheese, parmesan, dorblu and sweet pear.

Khachapuri Shampurani

240/30g With Suluguni cheese, tomatoes, pesto sauce and caramelized onions.

Khachapuri Batkani

500g Young lamb, spinach, parsley, cilantro, mint, green onion.

Shoti Bread

1 pc Traditional hot Georgian bread straight from the oven.

Eggplant with walnuts

200g Eggplant rolls complemented with spicy nut paste, garlic, and Georgian spices for a vibrant flavor.

Vegetable Platter 'Bakhcha'

300g Cucumber, tomato, bell pepper, chili, cilantro, parsley, dill, green onion, basil.

Herring with Potatoes

150/100/30/30g Georgians know that sometimes it's best to start with something familiar before diving into shashlik and khinkali.

Cheese and meat platter

240g Radomer cheese, Dorblu, Parmesan, Brie, prosciutto, basturma, garnished with nuts and grapes.