Органіка - ресторан живої кухні

Fresh Apple Juice

Freshly squeezed apple juice 135 kcal, Protein: 0.3g, Fat: 0.3g, Carbohydrates: 30g

Fresh orange juice

Freshly squeezed orange juice 135 kcal, Protein: 2g, Fat: 0.5g, Carbohydrates: 30g

Carrot and Apple Fresh Juice

Freshly squeezed apple and carrot juice. 105 kcal, Protein: 0.7g, Fat: 0.3g, Carbohydrates: 24g

Matcha Latte

Prepared with premium Masumi Matcha from Shizuoka province, with your choice of plant-based milk: almond, coconut, oat, or banana. 110 kcal, Protein: 6g, Fat: 3g, Carbohydrates: 14g.

Matcha Tonic

Prepared with premium Masumi Matcha from Shizuoka province and Schweppes tonic. Calories: 81; Protein: 0.9g; Fat: 0.2g; Carbohydrates: 19g.

Matcha Orange

Prepared with premium Masumi matcha from Shizuoka province, with the addition of fresh orange juice. 86 kcal, Protein: 1.9g, Fat: 0.5g, Carbohydrates: 20g. Interesting fact: The antioxidant epigallocatechin gallate (EGCG) from matcha is better absorbed by the human body thanks to the vitamin C from the orange.

Baked Eggplant

Eggplant is brushed with olive oil and teriyaki sauce and baked. Served with a sauce based on creamy miso with the addition of tahini-curry, hummus and pepper jam. Garnished with pickled red onion, cashew nuts and microgreens. 306 kcal, Protein: 6, Fat: 22, Carbohydrates: 21g Interesting fact: Eggplant is rich in antioxidants that support the health of the heart, blood vessels and brain cells. Contains insoluble fiber, which aids digestion. It also helps the body to remove heavy metals. Hummus is a source of protein, iron and calcium. Spices in the sauce stimulate metabolism.

Pilaf with Soy Protein

We prepare our plov with unpolished brown rice, which we pre-soak. We add onions, carrots, bell peppers, and soy meat. Seasoned with cumin, barberry, and spices. Served with baked cherry tomatoes. 277 kcal, Protein: 14g, Fat: 4g, Carbohydrates: 45g Interesting facts: Brown rice contains slow-release carbohydrates, B vitamins, magnesium, and selenium. Soy "meat" is a source of complete protein, containing all 9 essential amino acids. Carrots are rich in beta-carotene, which supports vision and healthy skin.

Cauliflower Steak with Hummus and Artichokes

Cauliflower, blanched and fried until golden brown, served with hummus, artichokes, and a mix of greens dressed with basil-infused green oil. 424 kcal, Protein: 16.5g, Fat: 28g, Carbohydrates: 32g

Cauliflower Steak with Cashew Cream

Blanched and fried cauliflower, sprinkled with seeds and nuts. Served on a bed of cashew cream with sun-dried tomatoes, pickled onions, and a mix of greens dressed with basil-infused green oil. Garnished with celery chiffonade. 766 kcal, Protein: 20g, Fat: 58g, Carbohydrates: 41g Interesting facts: Cauliflower is rich in antioxidants, vitamin C, and folic acid. It has anti-inflammatory properties and supports gut health. Cashews are a source of unsaturated fats, magnesium, zinc, and tryptophan, which improves mood. Greens enhance the detox effect and reduce inflammation. This dish has a low glycemic index.

Tempeh Kebab

Tempeh, zucchini, shallots, bell peppers, and cherry tomatoes are marinated in olive oil and teriyaki sauce, skewered, and baked. Served on a bed of hummus. 593 kcal, Protein: 25g Fat: 37g Carbohydrates: 40g

Tempeh Steak

Fermented tempeh steak served with grilled vegetables: zucchini, bell peppers, broccoli, and tomatoes. Topped with avocado cream, baby carrots, and fried Kalamata olives. Garnished with sumac spice. 328 kcal, Protein: 22g, Fat: 40g, Carbohydrates: 26g Interesting facts: Tempeh is rich in probiotics and complete protein, which is easily absorbed. Consuming tempeh has a positive effect on the microbiome, immunity, and good mood. Avocado contains healthy monounsaturated fats that support heart and skin health. Kalamata olives are a source of healthy fats and antioxidants. Grilled vegetables complement the dish with fiber and antioxidants.

King Oyster Mushroom Steak with New Potatoes

Eringi mushrooms are marinated and fried. Young potatoes are lightly boiled and fried. Served with blanched asparagus and grilled bell peppers. Garnished with dill and drizzled with green basil oil. 248 kcal, Protein: 4g, Fat: 16g, Carbohydrates: 22g Interesting facts: Eringi mushrooms have a distinct umami flavor and a dense, "meaty" texture. They contain protein and fiber and are rich in potassium, iron, phosphorus, B vitamins, and antioxidants. They also contain polyphenols, beta-glucans, and selenium, which reduce inflammation. They contain ergothioneine, a rare antioxidant that protects cells from aging.

Espresso Tonic

Made with Costa Rica espresso beans, Schweppes tonic, and ice. 69 kcal, Protein: 0.3g, Fat: 0.2g, Carbohydrates: 16g. Interesting fact: In espresso tonic, the carbon dioxide from the tonic accelerates blood circulation, so caffeine is absorbed faster.

Iced Latte

Latte prepared with Costa Rica coffee beans, served with ice and your choice of plant-based milk: almond, coconut, oat, or banana. Calories 106.7; Protein 5.6 g; Fat 3.26 g; Carbohydrates 13.2 g

Capuorange

Prepared with Costa Rica espresso and fresh orange juice. Calories 72.7; Protein 3.1 g; Fat 1.4 g; Carbohydrates 15.2 g.

Kvas

Naturally fermented kvass made with sourdough bread, dark caramel, and rye starter. Naturally carbonated – the carbonation increases over time. 105.6 kcal; Protein 0.26 g; Fat 0.06 g; Carbohydrates 19.8 g

Fried White Mushrooms

Pre-soaked mushrooms are fried and stewed. 136 kcal, Protein: 12g, Fat: 8g, Carbohydrates: 4g Interesting fact: Porcini mushrooms are among the most valuable for their taste and benefits. They contain high-quality protein, vitamins B2, B3, D, as well as selenium and zinc, which are important for immunity. After drying and soaking, the mushrooms retain all their nutritional properties.

Fried Chanterelles

Pre-soaked mushrooms are fried and stewed. 120 kcal, Protein: 6g, Fat: 4g, Carbohydrates: 6g Interesting facts: Chanterelles are a source of vitamin D, as well as beta-carotene. They contain chitinmannose, a substance that has antiparasitic properties. They are also rich in iron, copper and zinc.

Fried Morel Mushrooms

Pre-soaked mushrooms are fried and stewed. 30 kcal, Protein: 3g, Fat: 1.6g, Carbohydrates: 1g Interesting facts: Morel mushrooms contain vitamins B3, B5, B9, potassium, copper, iron, phosphorus, and selenium. They are a source of dietary fiber and have antioxidant properties.

Marinated Eryngii Mushrooms

Eringi mushrooms are pre-baked and marinated with olive oil, soy sauce, garlic, lemon juice and zest, and thyme. Served with lemon. 152 kcal, Protein: 2.9g, Fat: 12g, Carbohydrates: 8g Interesting facts: Eringi mushrooms have a meaty, dense texture. They are rich in fiber, antioxidants, and B vitamins. Lemon contains flavonoids, which are powerful antioxidants. Thyme has antibacterial properties and supports digestion.

Marinated Honey Mushrooms

Marinated honey mushrooms served with olive oil. 139 kcal, Protein: 4g, Fat: 10.5g, Carbohydrates: 7g

Marinated White Mushrooms

Marinated white mushrooms served with olive oil. 116 kcal, Protein: 4.5g Fat: 9.7g Carbohydrates: 2.8g

Non-Alcoholic Cherry Mulled Wine

Prepared with cherry juice, orange, and spices: ginger, cinnamon, and cloves.

Melted Snow Water

Thawed water is water that has undergone freezing and gradual thawing, which allows the water to be "layered" at the molecular level into "dirty" and "clean" fractions. Selecting only the pure ice after thawing is the final product – Thawed Water.

Morshynska

Morshynska lightly carbonated mineral water in a glass bottle

Borjomi

Borjomi sparkling mineral water

Blackberry-Pomegranate

Made with blackberries and banana, based on pomegranate juice. We add Peruvian Maca. 200 kcal, Protein 3g, Fat: 0.8 g, Carbohydrates: 45g Interesting facts: Blackberries are a powerful source of anthocyanins, which support the health of the cardiovascular system and have an anti-inflammatory effect. Pomegranate juice is an antioxidant, beneficial for blood circulation and the immune system. Peruvian Maca is an adaptogen that supports energy, hormonal balance and libido.

Pineapple and Spinach Smoothie

Made with spinach, pineapple, banana, and spirulina, with a water base. 110 kcal, Protein: 2g, Fat: 0.4g, Carbohydrates: 27g Interesting facts: Spirulina is a source of chlorophyll, protein, iron, and vitamin B12. Spinach is rich in iron, vitamin K, and antioxidants, beneficial for blood formation and bones. Pineapple contains the enzyme bromelain, which aids digestion.

Mango-Blackberry

Prepared with mango, blackberry, and banana, based on pomegranate juice. 140 kcal, Protein: 2g, Fat: 0.5g, Carbohydrates: 34g Interesting facts: Blackberries are beneficial for the heart and blood vessels due to the anthocyanins they contain. Mango contains vitamin A, which supports vision and skin health. Fresh pomegranate juice strengthens the immune system and improves blood circulation.

Dates and Cashews

Made with cashew nuts and dates, based on oat milk. Contains CBD. 250 kcal, Protein: 7g, Fat: 14g, Carbohydrates: 27g Interesting facts: Cashew nuts contain protein and healthy fats. They are rich in magnesium, zinc and copper, as well as tryptophan, which improves mood. Dates are a source of fiber and support bowel function. They promote the health of the nervous system and contain iron. CBD helps to gently reduce anxiety, improves mood and has an anti-inflammatory effect.

Strawberry-Banana Smoothie

Made with banana, strawberries, and Goji berries, on a base of fresh orange juice. 138 kcal, Protein: 3g, Fat: 0.5g, Carbohydrates: 33g Interesting facts: Strawberries provide the daily requirement of vitamin C and also have anti-inflammatory properties. Bananas are a source of potassium and vitamin B6. Goji berries support vision and immunity and have anti-aging properties. Fresh orange juice adds antioxidants.

Mango-Banana

This signature smoothie is made with fresh orange juice, banana, and mango, and we add Ashwagandha. 155 kcal, Protein: 2g, Fat: 0.4g, Carbohydrates: 38g Interesting facts: Mango is a source of vitamin A and beta-carotene, beneficial for skin and eye health. Banana supports electrolyte balance thanks to potassium. Fresh orange juice enriches the smoothie with vitamin C and antioxidants. Ashwagandha is an adaptogen that helps increase endurance and energy, reduce stress, and support immunity.

Blueberry-Cranberry

Made with blueberries, cranberries, and bananas. Sweetened with agave syrup. 150 kcal, Protein: 1.4g, Fat: 0.3g, Carbohydrates: 38g Interesting facts: Blueberries contain anthocyanins, which are beneficial for vision, brain function, and blood vessels. Cranberries are rich in vitamin C, polyphenols, and flavonoids, which have antioxidant effects. Ashwagandha is an adaptogen that helps increase endurance and energy, reduce stress, and support immunity.

Passion Fruit and Strawberry

Made with passion fruit, strawberry, and banana. Based on fresh orange juice, with added CBD. 174 kcal, Protein: 3g, Fat: 0.8g, Carbohydrates: 42g Interesting facts: Passion fruit contains antioxidants and helps to soothe the nervous system. Strawberries contain antioxidants and vitamin C. Bananas are rich in potassium and vitamin B6. Fresh orange juice is rich in vitamin C and supports the immune system. CBD helps to gently reduce anxiety, improves mood, and has an anti-inflammatory effect.

Passion Fruit, Mango, and Pineapple

Made with passion fruit, mango, pineapple, and bananas, based on coconut milk. 126 kcal, Protein: 1.8g, Fat: 1g, Carbohydrates: 30g Interesting facts: Passion fruit contains antioxidants and helps to calm the nervous system. Mango supports immunity and skin health and is high in iron. Coconut milk enriches the smoothie with healthy plant-based fats.

Hummus with Tahini-Curry Sauce

Our hummus is made from organic chickpeas and premium Tahini paste. Served with whole grain sourdough bread and tahini-curry sauce. 564 kcal, Protein: 9g, Fat: 32 g, Carbohydrates: 60 g Interesting facts: In many countries, hummus is considered a superfood. Chickpeas are rich in protein, fiber, iron and folic acid. Tahini is a source of calcium, magnesium and vitamin E.

Dynamite Tofu

Tofu marinated in soy sauce, agave syrup, and lime juice, fried until cooked, served on Romaine lettuce with cashew cream and chives. Garnished with white unhulled sesame seeds and chili slices. 508 kcal, Protein: 20g, Fat: 36g, Carbohydrates: 26g Interesting facts: Tofu is a source of plant-based protein and contains all 9 essential amino acids. Cashew cream enriches the dish with magnesium and iron. Iceberg lettuce contains over 95% water, so it moisturizes the body well, and is also a source of fiber, vitamins K, A, and potassium.

Fuju with sun-dried tomatoes and olives

Spicy Fuju with Kalamata olives, sun-dried tomatoes, and bell peppers, seasoned with sesame oil, soy and teriyaki sauce, and lime juice. Garnished with sesame seeds, cilantro, and spicy chili pepper. 292 kcal, Protein: 11g, Fat: 24g, Carbohydrates: 8g Interesting facts: Fuju is the film that is removed from soy milk and dried. It has a pleasant, dense texture and is rich in protein. Fuju contains vitamins B, C, E, A, and phosphorus. Lime effectively stimulates digestion and has anti-inflammatory properties. Kalamata olives are rich in antioxidants and healthy fats. Sun-dried tomatoes are a concentrated source of lycopene, an antioxidant.

Cheese Plate

We serve a plate of vegan cultured cheeses: Wensleydale, Cheddar, Goryfen, tofu with mushrooms, smoked tofu with tomatoes, and add maple syrup. Garnished with cashews, seasonal berries and mint. 866 kcal, Protein: 22g Fat: 58g Carbohydrates: 64g Cultured cashew cheeses are rich in healthy fats - containing mono- and polyunsaturated fatty acids that support the heart and blood vessels. They are a source of magnesium and zinc - helping the nervous system, improving sleep and immunity. They support microflora - thanks to probiotic cultures, they promote better digestion. They have an antioxidant effect - because they contain vitamin E and other compounds that fight stress and cell aging. Tofu cheese is rich in protein and has a complete amino acid profile. It is also a source of calcium and iron. Contains isoflavones - plant compounds that have a positive effect on hormonal balance and reduce the risk of cardiovascular disease.

Olives

Marinated olives with pits 115 kcal, Protein: 0.8g, Fat: 11g, Carbohydrates: 6g

Olives

Marinated olives with pits. 145 kcal, Protein: 1g, Fat: 15g, Carbohydrates: 3g Interesting facts: Olives are rich in monounsaturated fatty acids, which support heart and vascular health, lower bad cholesterol levels, and have anti-inflammatory effects. They also contain vitamin E, polyphenols, and flavonoids, which slow down cell and skin aging and fight free radicals. Olives are a source of trace elements: iron, calcium, copper, and sodium.

Bread

Whole grain sourdough bread

Apple Juice TM "Konyk"

Directly pressed apple juice, no sugar added. Calories 138; Protein 0.3g; Fat 0.3g; Carbohydrates 33g.

Apple-Apricot Juice TM "Konyk"

Directly pressed apple-apricot juice, no sugar added. Kcal 132; Protein 0.9g; Fat 0.3g; Carbohydrates 34.32g.

New Breath

Freshly squeezed mix of cucumber, celery, apple, lime, and kiwi. 20 kcal, Protein: 0.3g, Fat: 0.1g, Carbohydrates: 5g Interesting facts: Celery reduces inflammation and supports digestion. Cucumber hydrates and tones. Kiwi is rich in vitamin C and antioxidants. Lime enhances the detox effect.

Ginger Boost

A refreshing mix of cucumber, apple, and ginger juice. 15 kcal, Protein: 0.2g, Fat: 0.1g, Carbohydrates: 4g Interesting facts: Ginger speeds up digestion and has a powerful anti-inflammatory effect. Cucumber is beneficial for hydrating cells and detoxifying the body. Apple contains antioxidants and improves the intestinal microflora.

Detox

A mix of fresh apple, pineapple, and ginger. 20 kcal, Protein: 0.2 g, Fat: 0.1 g, Carbohydrates: 5 g Interesting facts: Pineapple contains bromelain, an enzyme that improves digestion and reduces inflammation. Apple contains antioxidants and improves the intestinal microflora. Ginger speeds up digestion and has a powerful anti-inflammatory effect.

Energy of Life

A mix of freshly squeezed orange, apple, kiwi, and lime. 25 kcal, Protein: 0.3g, Fat: 0.1g, Carbohydrates: 6.5g Interesting facts: Orange and lime are sources of vitamin C and antioxidants. Kiwi supports immunity, digestion, and detoxification of the body. Apple contains antioxidants and improves the intestinal microflora.

Spicy Boost

A mix of fresh tomato, celery, and a drop of Tabasco sauce. 12 kcal, Protein: 0.5g, Fat: 0.1g, Carbohydrates: 3g Interesting facts: Tomato juice contains lycopene, an antioxidant that supports the heart. Celery stimulates digestion and the removal of excess fluid. Tabasco activates metabolism and improves blood circulation.

Power of Nature

A mix of fresh apple, kiwi, lime, and orange juice. 24 kcal, Protein: 0.3g, Fat: 0.1g, Carbohydrates: 6g Interesting facts: Kiwi contains fiber and vitamins C, K, and E. It also contains the enzyme actinidin, which is effective for digestion after meals with proteins. Lime helps detoxify the liver, increases appetite, and facilitates digestion.

Red Heat

A mix of fresh tomato and orange juice with a dash of Tabasco sauce. 18 kcal, Protein: 0.4g, Fat: 0.1g, Carbohydrates: 4g Interesting facts: Oranges are rich in anthocyanins, antioxidants that support the heart and blood vessels. Tomatoes contain lycopene, which reduces inflammation. Tabasco stimulates blood circulation, speeds up metabolism and improves mood.

Ketchup

Served with organic ketchup, free from artificial preservatives. 55 kcal, Protein: 0.7g, Fat: 0.2g, Carbohydrates: 12g

Homemade Adjika

We serve craft adjika. Made with organic tomato paste, vinegar, and spices: chili, dried onion and garlic, mustard, cumin, and smoked paprika. Kcal. 46; Protein 0.3; Carbohydrates 11; Fat 0.05.

Pumpkin and Mango

Our signature sauce made with roasted pumpkin and mango, bell peppers, cilantro, and fresh orange juice. 24 kcal, Protein: 0.5g, Fat: 0.9g, Carbohydrates: 3.6g Interesting facts: Pumpkin is rich in beta-carotene. Mango is a source of vitamins A and C and improves digestion. Cilantro helps to remove heavy metals from the body. Bell peppers and oranges contain antioxidants.

Pumpkin and Passion Fruit

Signature sauce made with roasted pumpkin, passion fruit, paprika, and fresh orange juice. 43 kcal, Protein: 0.5g, Fat: 1.9g, Carbohydrates: 6g Interesting facts: Passion fruit is a source of vitamin C, iron, and antioxidants. Paprika contains capsaicin, which stimulates blood circulation. Sesame and olive oils are beneficial for heart health and hormones.

Coconut and Mushroom Soup

Signature sauce made with mushrooms, plant-based milk, and thyme. 57 kcal, Protein: 1.2g, Fat: 4.7g, Carbohydrates: 2.6g Interesting facts: Mushrooms are a source of plant-based protein and antioxidants. Thyme is a powerful antiseptic. Plant-based milk is rich in beneficial saturated fats. Olive oil is a source of healthy fats.

Green Smoothie with Baked Apples

Signature sauce made with baked apples, walnuts, cilantro, fresh lime juice, and avocado oil. 45 kcal, Protein: 0.8g, Fat: 2g, Carbohydrates: 5.7g Interesting facts: Baked apples are rich in pectin, which cleanses the gastrointestinal tract. Cilantro removes toxins and helps with bloating. Garlic is an immunomodulator and a natural antiseptic. Avocado oil is a source of vitamins E, K, and healthy fats.

Red Bell Pepper Soup

Signature sauce made with baked bell peppers, garlic, and thyme. 28 kcal, Protein: 0.3g, Fat: 1.6g, Carbohydrates: 3g Interesting facts: Bell peppers contain vitamin C and beta-carotene, which support the immune system. Olive oil supports blood vessels and promotes vitamin absorption.

Tzatziki Coconut

Signature sauce made with coconut yogurt, cucumber, parsley, dill, and olive oil. 48 kcal, Protein: 0.5g, Fat: 4g, Carbohydrates: 2.5g

Green Fermented Tomato Jam

Contains: salted green tomatoes, onion, invert syrup, citric acid, 6% apple cider vinegar, mustard seeds, starch, salt, chili pepper, Nisin. 9 kcal. Fat: 0.1 g, Protein: 0.4 g, Carbohydrates: 2 g. Interesting fact: Green salted fermented tomato jam contains probiotics that support a healthy gut microbiome and strengthen the immune system. Thanks to fermentation, it retains vitamins and antioxidants that promote healthy digestion and improve metabolism.

Salad with Berries and Avocado

Prepared with a mix of lettuce, avocado, cucumber slices, blackberries, blueberries, and mint. Seasoned with a sauce based on olive oil, lemon juice, and mustard. Garnished with cashew nuts and lime zest. 165 kcal, Protein: 2g, Fat: 14g, Carbohydrates: 7g Interesting facts: Avocado is a source of healthy fats and contains twice as much potassium as bananas. Berries contain anthocyanins, antioxidants that protect cells from aging. Mint aids digestion and improves mood. Cucumbers contain silicon, which is beneficial for the beauty of skin and nails.

Salad with tofu, asparagus and caramelized pear

Prepared with fried tofu, blanched cherry tomatoes, sautéed asparagus, bell peppers, corn, and caramelized pear. Seasoned with a fragrant sauce based on green parsley oil and fresh lime juice. Garnished with flax sprouts. 243 kcal, Protein: 10g, Fat: 15g, Carbohydrates: 17g Interesting facts: Asparagus is a source of antioxidants, fiber, B vitamins, and folic acid. Pear improves digestion thanks to the fiber in its composition, has a low glycemic index and supports immunity. Bell pepper is a record holder for vitamin C content. Cherry tomatoes improve digestion due to organic acids and have a positive effect on mood due to serotonin-like compounds.

White Bean and Kiwi Salad

Prepared with a mix of greens, avocado, artichokes, white beans, and kiwi. Dressed with a sauce based on olive oil, fresh lemon juice, and mustard. Garnished with radish slices and pumpkin seeds. 263 kcal, Protein: 8g, Fat: 15g, Carbohydrates: 24g Interesting facts: White beans are a source of protein, iron, and fiber, and help maintain stable blood sugar levels. Kiwi is rich in vitamin C and enzymes that improve digestion and immunity. Celery root helps cleanse the body. Artichoke is a hepatoprotector, beneficial for liver health and digestion.

Grilled Pineapple and Broccolini Salad

Made with grilled pineapple, broccolini, cucumber, baby carrots, tomatoes, and a salad mix. Dressed with unrefined olive oil. 168 kcal, Protein: 2g, Fat: 12g, Carbohydrates: 13g Interesting facts: Broccolini contains the daily requirement of vitamin C. It is a source of sulforaphane, a substance with anti-cancer properties. Pineapple contains the enzyme bromelain, which helps break down proteins and improves digestion. Arugula stimulates bile secretion and also contains mustard glycosides, which have a detoxifying function.

Organic Roll with Seitan Teriyaki

Made with a wheat tortilla, smoked cashew cream, seitan in teriyaki sauce, red cabbage, carrots, gherkins, and romaine lettuce. 408 kcal, Protein: 28g Fat: 12g Carbohydrates: 47g Interesting facts: Seitan is a source of high-quality plant-based protein and also contains selenium, which supports the immune system. It is rich in phosphorus, which is essential for healthy bones and teeth. It provides the body with iron, which is involved in energy production. Cashews are a source of unsaturated fats, magnesium, zinc, and tryptophan, which improves mood.

Organic Roll with Falafel and Tzatziki

Made with a wheat tortilla, filled with falafel, tomatoes, pickled cucumbers, hummus, and coconut-tzatziki sauce. 793 kcal, Protein: 25g, Fat: 41g, Carbohydrates: 81g Interesting facts: Falafel is rich in protein and fiber, contains healthy fats, properly raises blood sugar levels, and supports digestion and energy. It also provides the body with iron, calcium, magnesium, zinc, and antioxidants. Coconut tzatziki is a light sauce with healthy fats and probiotic properties that facilitates digestion and improves the absorption of nutrients.

Organic Tofu Roll

Made with a wheat tortilla, cashew cream, baked tofu, zucchini, carrots, romaine lettuce, sun-dried tomatoes, and Kalamata olives. 846 kcal, Protein: 35g Fat: 46g Carbohydrates: 73g Interesting facts: Tofu is a source of plant-based protein and contains all 9 essential amino acids. Cashews are a source of unsaturated fats, magnesium, zinc, and tryptophan, which improves mood. Vegetables are rich in fiber, which is beneficial for the microbiome. Kalamata olives enrich the dish with healthy fats.

Organic Roll with Fudju and Truffle Hummus

Made with a wheat tortilla, we add hummus with truffle oil and porcini mushrooms, fuju, apple, carrot, and romaine lettuce. 645 kcal, Protein: 11g Fat: 37g Carbohydrates: 67g Interesting fact: Fuju is a film that is removed from soy milk and dried. It has a pleasant, dense texture and is rich in complete protein. Fuju contains vitamins B, C, E, A, and phosphorus. Hummus enriches the dish with protein, fiber, and healthy fats.

Organic Roll with Bolognese

Made with a wheat tortilla, avocado cream, vegan Bolognese with soy "meat", pickled onions, and romaine lettuce. 610 kcal, Protein: 31g Fat: 30g Carbohydrates: 54g Interesting facts: Soy Bolognese is a source of plant-based protein and contains all 9 essential amino acids. Avocados contain monounsaturated fats that support the heart, as well as potassium, which helps lower high blood pressure.

Uzvar

Refreshing drink made with dried apples, pears, and prunes. 84 kcal, Protein: 1g, Fat: 0.1g, Carbohydrates: 21g

Lavender Kefir Soda

Naturally carbonated, vegan drink based on tibicos water kefir. Calories 72.6; Protein 0.17 g; Fat 0.06 g; Carbohydrates 17.9 g.

Kefir Soda Raspberry

Naturally carbonated, vegan drink made from tibicos water kefir. Calories 72.6; Protein 0.17 g; Fat 0.06 g; Carbohydrates 17.9 g

Mango Kefir Soda

Naturally carbonated, vegan drink based on tibicos water kefir. Calories 72.6; Protein 0.17 g; Fat 0.06 g; Carbohydrates 17.9 g.

Kefir Soda Lemon

Naturally carbonated, vegan drink based on tibicos water kefir. Calories 72.6; Protein 0.17 g; Fat 0.06 g; Carbohydrates 17.9 g.

Kefir Soda Coffee

Naturally carbonated, vegan drink based on tibicos - water kefir. Kcal 72.6; Protein 0.17 g; Fat 0.06 g; Carbohydrates 17.9 g.

Fuju Burger

Our burger is made with a whole-wheat brioche bun, grilled to perfection. We add teriyaki-glazed fuju, cashew cream, tomatoes, pickled onions, a sour pickle, and romaine lettuce. Served with your choice of side: a whole baked potato with vegan pesto and pickled onions, french fries, sweet potato fries, or baked sweet potato. 818 kcal, Protein: 22g Fat: 30g Carbohydrates: 115g

Beyond Meat Burger

We prepare the burger with a whole-grain brioche bun, grilled and brushed with raisin sauce. We add a Beyond Meat vegan patty brushed with plant-based BBQ sauce, plant-based Cheddar cheese, colorful tomatoes, pickled onions, pickled cucumber, and romaine lettuce. Served with a side of your choice: whole baked potato with vegan pesto and pickled onions, french fries, sweet potato fries, or baked sweet potato. 633 kcal, Protein: 32g Fat: 25g Carbohydrates: 70g

Black Burger

Our burger is made with a potato brioche bun, infused with organic coconut charcoal, grilled and brushed with raisin sauce. We add a Beyond Meat vegan patty, plant-based Cheddar cheese, tomatoes, pickled onions, pickled cucumber, and Romaine lettuce. Served with your choice of side: whole baked potato with vegan pesto and pickled onions, French fries, sweet potato fries, or baked sweet potato. 685 kcal Protein 28 g Fat 28 g Carbohydrates 80 g Interesting facts: The coconut charcoal bun contains natural sorbents and antioxidants that support detoxification processes. The Beyond Meat patty and plant-based Cheddar cheese enrich the dish with complete protein and healthy fats. Pickled cucumber contains probiotics that promote gut health.

Sauerkraut

We serve sauerkraut with olive oil, garnished with chives. 182 kcal, Protein: 1.7g Fat: 16g Carbohydrates: 8g

Pickled Tomatoes

Served with pickled tomatoes. 36 kcal, Protein: 1.4g Fat: 0.4g Carbohydrates: 6.8g Interesting facts: Pickled tomatoes contain natural probiotics for a healthy gut flora. They are rich in vitamins C and K, and antioxidants. They support digestion and immunity.

Marinated Tomatoes

Served with marinated tomatoes. 30 kcal, Protein: 2g, Fat: 0g, Carbohydrates: 16g Interesting fact: Marinated tomatoes are a source of vitamins and minerals with a light acidity. They stimulate appetite and help digest food. They have a mild antioxidant effect on cells and blood vessels.

Pickled cucumbers

Served pickled cucumbers 20 kcal, Protein: 0.6g Fat: 0.2g Carbohydrates: 4g

Marinated Cucumbers

Served pickled cucumbers. 26 kcal, Protein: 1g Fat: 0.4g Carbohydrates: 4.6g

Orange-Agave Drink

Prepared with fresh orange and lemon juice, agave syrup, and sparkling water. 55 kcal. Protein: 0.5g, Fat: 0.1g, Carbohydrates: 13g. Interesting facts: Agave syrup has a lower glycemic index and calorie content than sugar. Citrus fruits are a source of vitamin C and help with iron absorption. This lemonade is refreshing and supports the immune system.

Cucumber-Kiwi Drink

Prepared with fresh lime, cucumber and kiwi juice, sparkling water, and cane syrup. 53 kcal, Protein: 0.6g, Fat: 0.2g, Carbohydrates: 11g Interesting facts: Kiwi is a source of vitamin C, potassium and fiber. It has a beneficial effect on digestion. Cucumber is beneficial for hydrating cells and detoxifying. Lime provides a detox effect and stimulates the liver.

Apple-Strawberry

Made with natural strawberry syrup, fresh lime, apple, and sparkling water. 50 kcal. Protein: 0.5g. Fat: 0.2g. Carbohydrates: 12g. Interesting facts: Strawberries provide the daily requirement of vitamin C and also have anti-inflammatory properties. Lime helps detoxify the liver, increases appetite, and aids digestion. Apples contain antioxidants and improve the intestinal microflora.

Baked Sweet Potato

Sweet potatoes marinated in olive oil with rosemary and baked. Served with a signature green sauce made from baked apples and avocado oil. Garnished with dry green adjika. 205 kcal, Protein: 1.9g, Fat: 9g, Carbohydrates: 29g Interesting facts: Sweet potatoes contain healthy carbohydrates, fiber, antioxidants, and beta-carotene, which converts to vitamin A - beneficial for vision, skin, and immunity. It stabilizes blood sugar levels due to its low glycemic index. The sauce contains baked apples rich in pectin, which cleanses the gastrointestinal tract. Cilantro removes toxins and helps with bloating.

Sweet potato fries

Sweet potato fries served with coconut-mushroom sauce. 633 kcal. Protein: 4.8 g. Fat: 31.7 g. Carbohydrates: 81.8 g.

French Fries

French fries served with organic ketchup 602 kcal Protein: - 6.6 g Fat: - 27.0 g Carbohydrates: - 83.8 g

New Potatoes

Young potatoes, boiled and tossed with vegetable oil. Garnished with dill. 308 kcal, Protein: 5.5g, Fat: 16g, Carbohydrates: 37g

Mashed Potatoes

Prepared with farm-fresh potatoes, soy cream, and spices. 152 kcal, Protein: 4g, Fat: 4g, Carbohydrates: 25g Interesting fact: Potatoes contain fiber, vitamin C, and potassium. Combined with healthy fats, they support the heart and nervous system, and also provide energy and satiety without causing spikes in blood glucose.

Brown Rice

Brown unpolished rice, pre-soaked and boiled. 260 kcal, Protein: 6g, Fat: 2.5g; Carbohydrates: 239g Interesting fact: Unpolished brown rice contains complex carbohydrates and B vitamins, magnesium, selenium, and antioxidants. It improves digestion due to its high fiber content.

Wild Black Rice

Black wild rice, pre-soaked and boiled. 285 Kcal Protein: -8.9 g Fat: -8.2 g Carbohydrates: -45.6 g Interesting fact: Unpolished black rice contains complex carbohydrates and B vitamins, magnesium, selenium and antioxidants.

Buckwheat

Pre-soaked buckwheat is boiled until cooked and served with sautéed carrots and onions. 240 kcal, Protein: 6g, Fat: 7g, Carbohydrates: 38g Interesting facts: Buckwheat is a superfood; it is a pseudocereal, meaning it is a seed and does not contain gluten. It is rich in complete plant-based protein and has 8 of the 9 essential amino acids. It improves digestion due to its fiber content. It contains B vitamins, magnesium, and tryptophan, which support the nervous system. Also, buckwheat contains rutin, an antioxidant that strengthens the heart and blood vessels.

White quinoa

Organic quinoa, boiled until tender and dressed with unrefined olive oil. 260 kcal, Protein: 6g, Fat: 8g, Carbohydrates: 36g Interesting facts: Quinoa contains a complete protein with 9 essential amino acids. It is rich in magnesium, iron, zinc, phosphorus, manganese, copper and B vitamins. Quinoa has twice as much fiber as most grains. Quinoa has a low glycemic index.

House-made Kombucha

We prepare our kombucha using high-quality, organic black loose-leaf tea and organic cane sugar. 15 kcal, Protein: 0g, Fat: 0g, Carbohydrates: 4g Interesting facts: Kombucha contains prebiotics and probiotics that are beneficial for gut health. Organic acids aid digestion and have antibacterial properties.

Lentil cream soup

Prepared with red lentils, carrots, potatoes, celery root, and parsley root. We add soy milk and garnish with green parsley oil. Served with your choice of bread. 263 kcal, Protein: 16g, Fat: 1.3g, Carbohydrates: 47g Interesting facts: Red lentils are a source of protein, iron, and fiber. They are more easily absorbed than other legumes. Onion is a natural prebiotic, supporting the immune system. Carrots and parsley root are rich in carotenoids and vitamin C.

Pumpkin Miso Cream Soup

Prepared with organic pumpkin, sweet potato, celery root, and parsnip. We add miso paste and coconut milk, and garnish with green parsley oil. Served with your choice of bread. 100 kcal, Protein: 2g, Fat: 3g, Carbohydrates: 16g Interesting facts: Sweet potatoes are rich in complex carbohydrates and vitamin A, which stabilizes blood sugar levels. Pumpkin is a source of beta-carotene, supporting vision and immunity. Parsnip and celery contain a large amount of fiber. Miso paste, thanks to fermentation, contains probiotics that support the microbiome and improve digestion.

Borscht with porcini mushrooms

Prepared with selected organic farm vegetables: beets, white cabbage, celery root, potatoes and prunes. We add white beans and white Carpathian mushrooms. Served with plant-based sour cream and bread of your choice. 138 kcal, Protein: 6g, Fat: 2g, Carbohydrates: 24g Interesting facts: Porcini mushrooms are a source of protein, fiber and antioxidants. They support digestion and immunity. Beets are rich in betaine, improve blood circulation and lower blood pressure. Root vegetables contain trace elements and have anti-inflammatory properties. Plant-based sour cream is a source of healthy fats.

Mushroom broth

Rich broth made with mushrooms and roasted vegetables, complemented by edamame, baby carrots, and truffle oil.

Chia pudding

Chia pudding made with coconut yogurt and organic chia seeds. Served with blueberry and mango confit. 210 kcal, Protein: 5g, Fat: 10g, Carbohydrates: 25g Interesting facts: Plant-based yogurt is a source of protein and probiotics. Chia seeds are a source of Omega-3, as well as fiber, protein, calcium and magnesium. Mango is rich in B vitamins, which are beneficial for the nervous system, as well as vitamin C, enzymes and beta-carotene. Blueberries contain anticyoanins, which improve brain function. The flavonoids in the composition support vision.

Napoleon Cake

The cake layers are made from wheat flour and coconut oil. The cream is made from cane sugar and plant-based milk. 768 kcal, Protein: 7g, Fat: 52g, Carbohydrates: 68g Interesting facts: Coconut oil is a source of healthy fats. Plant-based milk is rich in plant-based protein. Wheat flour contains selenium, which supports the immune system and has antioxidant properties. Cane sugar retains a large amount of minerals, namely calcium and iron.

Honey Cake

The crust is made from organic chia seeds, rice flour, and corn flour, with the addition of cane sugar. The cream is made from plant-based milk and agave syrup. 638 kcal, Protein: 10g, Fat: 28g, Carbohydrates: 90g

Tofu cheesecake

Our signature cheesecake features a crust made from cashew nuts, sunflower seeds, and dates. The base is crafted from tofu and coconut cream, and it's garnished with fresh strawberries. 438 kcal, Protein: 14g, Fat: 30g, Carbohydrates: 28g Interesting facts: Tofu is a high-quality source of protein, containing all 9 essential amino acids, as well as calcium, iron, magnesium, and phosphorus. Coconut cream contains medium-chain triglycerides, which are beneficial for energy. Sunflower seeds are rich in vitamin E, magnesium, and selenium.

Blueberry Cashew Cheesecake

Our signature cheesecake features a crust made from almond flour, green buckwheat, and dates. The base consists of cashews, green buckwheat, blueberries, and dates. Garnished with fresh blueberries. 389 kcal, Protein: 8g, Fat: 25g, Carbohydrates: 33g Interesting facts: Blueberries are rich in antioxidants, especially anthocyanins, which help protect cells from damage, improve vision, and support heart health. Cashews are a source of monounsaturated fats, which help lower bad cholesterol levels. Dates contain fiber, potassium, and minerals.

Apple Turnover

We prepare a puff pastry envelope filled with organic apples, cane sugar, and cinnamon. 400 kcal, Protein: 7g Fat: 15g Carbohydrates: 58g

Coconut and Pineapple Tart

The crust is made from whole grain and spelt flour. The base is made from coconut cream and pineapple curd. Decorated with freeze-dried pineapple and coconut chips. 327 kcal, Protein: 4g, Fat: 15g, Carbohydrates: 44g Interesting facts: Coconut flour is high in fiber and has a low glycemic index. Flax is a source of Omega-3, lignans and fiber, promoting gut health and hormonal balance. Coconut cream and milk contain lauric acid, which has antimicrobial properties. Pineapple supports digestion and has anti-inflammatory properties.

Strawberry Tart

The crust is made from whole grain and spelt flour. The filling is a plant-based custard cream made with soy milk and coconut yogurt. Decorated with fresh strawberries and jelly. 324 kcal, Protein: 7.5g, Fat: 14g, Carbohydrates: 42g Interesting facts: Whole grain flour is rich in vitamins B1, B3, B6 and minerals (magnesium, zinc, iron), spelt flour also contains zinc, copper, manganese, iron. Soy yogurt and coconut milk saturate the body with vegetable protein, as well as beneficial probiotics.

Berry tart

The base is made from whole grain and spelt flour. The filling is a plant-based custard cream made with soy milk and coconut yogurt. Decorated with fresh berries and jelly. 324 kcal, Protein: 7.5g, Fat: 14g, Carbohydrates: 42g

Sliced Fruit Platter

A fruit platter featuring peaches, pineapple, apples, pears, and raspberries, garnished with mint. 348 kcal, Protein: 4g, Fat: 1.5g, Carbohydrates: 89g

Cubed Fruit Platter

We serve a fruit platter with peaches, pineapple, apples, pears and raspberries, garnished with mint. 348 kcal, Protein: 4g Fat: 1.5 g Carbohydrates: 89g