Jam Cafe Львів

Shrimp Salad with Orange Sauce

Tender tiger prawns combined with fresh vegetables, a crispy salad mix, and cauliflower, dressed with an orange dressing. (280 g)

Lemon Chicken Salad

Salad with sous-vide chicken. Romaine lettuce, cherry tomatoes, lime peas, and pickled grapes. Seasoned with tahini-cock sauce and sweet chili aioli. (260 g)

Roast Beef and Pickled Pumpkin Salad

A delightful combination of mixed salad (spinach, arugula) and roast beef, complemented by cherry tomatoes, pumpkin seed paste, and pickled pumpkin. Served with caramelized nuts and currant dressing. (200 g)

Tuna and Avocado Salad

A concise combination of salad mix (spinach, arugula) and rare seared tuna with avocado, cherry tomatoes, and marinated grapes. Served with sesame seeds, mustard dressing, and tahini miso-sunflower sauce. (200 g)

Classic Croissant

Freshly baked croissants from our own bakery. They taste great with toppings and sweet sauces from our pastry chefs. (80 g)

Vitello Tonnato

Tender baked beef tenderloin served with Tonnato sauce made from tuna, anchovies, and capers. (180 g)

Bean Hummus with Vegetable Crisps

Delicate hummus made from "Stryiskyi Yas" beans, served with sun-dried tomatoes, sweet potato chips, and asparagus. (250 g)

Chicken Liver Pate with Signature 23 Berry Jam

Delicate chicken pate with 23-berry jam and pickled plum. Served with brioche bread from our own bakery. (180 g)

Tempura Tiger Prawns with Asian Sauce

Fragrant tiger prawns in crispy tempura breading. (200 g)

Artisan Cheese Plate

Craft cheeses including Ukrainian Camembert, Tomme (cow's milk), and Tsurkan (aged goat). Served with marinated grapes. (200 g)

Honey Olives

Olives marinated in garlic-chili honey. (195 g)

Plate of Freshly Baked Bread with Signature Butter

Freshly baked tartine bread, buckwheat bread, and brioche. Served with a portion of our signature lemon butter.

Gianduja Chocolate and Hazelnut Candy

Sweet candy with gianduja chocolate and hazelnuts. (0)

Lemon-Mint Cake

Light, fresh spinach sponge cake with cream cheese frosting, lemon curd and mint ganache. (150 g)

Raspberry Yogurt Cake with Cream Cheese

Fluffy sponge cake combined with a raspberry-flavored yogurt filling and delicate cream cheese. (150 g)

Chocolate Hazelnut Cake

Fluffy chocolate cake layers soaked in Baileys syrup. Filled with cream cheese, milk and dark chocolate, and caramelized hazelnuts. (150 g)

Chocolate Basque Cheesecake

Made with cream cheese, cream, and dark Belgian chocolate. The special feature of this cheesecake is its burnt crust on the outside and a soft, silky texture on the inside. (165 g)

Napoleon Cake

Classic Napoleon cake with puff pastry layers and custard cream. (175 g)

Eggplant Katsu with Tzatziki Sauce

Marinated eggplant in crispy breading with original Tzatziki sauce. Served with arugula, tomatoes, Parmesan cheese, and green oil. (290 g)

Grilled Corn with Parmesan

Young, juicy corn grilled and topped with Parmesan cheese. Served with cheese sauce. (180 g)

Tomato and Homemade Mozzarella Salad

Seasonal colorful tomatoes with homemade mozzarella, served with arugula and pesto sauce. (280 g)

Galicia Juice

Natural, freshly squeezed juice. (300 ml)

Boyem Kombucha

- Classic-Fantastic - Team-Rose - Pegasus-Lemongrass - Quiet-Sea Buckthorn. (330 ml)

Smoked Cola

An intriguing and refined beverage that combines hints of oak smoke with the classic taste of cola. This tonic is designed for those seeking something special and unexpected. (200 ml)

Morshynska Water

Natural mineral water (330 ml)

Coca Cola (can)

Classic sparkling beverage. (250 ml)

Latte

Coffee drink with lots of milk. (320 ml)

Floral Latte

Latte with floral syrups. (320 ml)

Latte with Lactose-Free Milk

Latte with lactose-free milk. (320 ml)

Latte with Plant-Based Milk

-Coconut -Banana. (320 ml)

Matcha Latte

Japanese green matcha tea with plenty of milk. (320 ml)

Chicken Soup with Ptitim and Vegetable Cream

Rich chicken broth with vegetable cream and ptitim. The flavor is complemented by baked cherry tomatoes and fresh herbs. (350 g)

Cream of Cauliflower Soup with Chicken Fillet Katsu

Creamy cauliflower soup with chicken fillet katsu and onion crunch. Red paprika oil adds a spicy flavor. (340 g)

Pork Ramen

Rich meat broth with fish sauce, tender sous-vide pork, and shiitake mushrooms. Served with wheat noodles, cilantro, and chili pepper. (520 g)

Pepper Steak with Sweet Potato Puree

Tender, juicy sous-vide beef tenderloin with a spicy cream sauce made from five types of pepper. Served with sweet potato puree and leeks. (300 g)

Chicken Kiev with Herb Butter and Pickled Radishes

Served with mashed potatoes and pickled radish. (290 g)

Salmon Fillet in Cream Sauce with Broccoli Cream

Tender salmon fillet paired with a lemon-cream sauce and broccoli purée. Ginger gel adds an exquisite touch to this dish. (280 g)

Pasta "Alla Puttanesca"

Homemade pasta with tomato sauce, anchovies, olives, and Feta cheese. Served with basil and asparagus. (260 g)

Pasta with Beef

House-made pasta with slow-cooked beef, creamy sauce with sun-dried tomatoes. Served with Parmesan cheese. (320 g)

Pasta in Thai Sauce with Scallops and Shrimp

Homemade pasta prepared in an Asian style with Pad Thai sauce. Served with scallops, shrimp, edamame beans, and fresh vegetables. (340 g)

Pasta with Chicken and Teriyaki Sauce

Homemade pasta served with chicken fillet, oyster mushrooms, and teriyaki sauce. A mix of lettuce with tomatoes and cucumber adds freshness to the dish. (380 g)

Zucchini Fritter with Daikon, Labneh Cheese, Nuts and Herbs

Large zucchini and daikon fritter. Served with labneh, mixed salad, and rice-vinegar cucumbers. (300 g)

Braised Pork with Gratin and Mushroom Sauce

Creamy gratin combined with stewed pork and a wild mushroom sauce. (350 g)