Ресторан Арагві

Morshynska Still Mineral Water (Glass Bottle)

0.33

Morshynska Sparkling Water (Glass Bottle)

0.33

Georgian Lemonade (Tarragon)

0.5

Georgian Lemonade (Lemon)

0.5

Georgian Lemonade (Grape)

0.5

Georgian Lemonade (Pear)

0.5

Georgian Salad with Walnuts

Beef Tongue Salad

240 grams

Ajar Salad

Eggplant, onion, garlic, bell pepper Preparation time: 20 minutes

Georgian Salad

Tomato, cucumber, garlic, Crimean onion, oil, balsamic vinegar Preparation time: 20 minutes

Thai salad

Veal, cucumber, Crimean onion, spices. Preparation time: 25 minutes

Khinkali with Lamb

4 pieces

Khinkali with Meat (4 pcs)

Preparation time 35 min

Khinkali with Cheese and Spinach (4 pcs)

Preparation time: 35 minutes

Lavash

Preparation time 20 min

Baklava

Warm fruit pie

Okroshka

350 grams

Kharcho Soup

Traditional Georgian soup Preparation time: 20 minutes

Mushroom Soup

With porcini mushrooms Preparation time: 20 minutes

Chicken Broth

Preparation time: 20 minutes

Veal Tenderloin Kebab

250 grams. Preparation time: 40 minutes

Grilled Tongue Skewers

250 grams Preparation time: 40 minutes

Lamb Lula Kebab in Puff Pastry

Pork Lulia Kebab in Puff Pastry

Turkey Lula Kebab with Suluguni in Puff Pastry

Veal Lula Kebab in Puff Pastry

Rack of Veal

250 g

Lamb Lula Kebab

Kebab on lavash bread with onions. Preparation time: 35 minutes

Veal Lula Kebab

Kebab on lavash bread with onions 170/80 g

Pork Lyulya-Kebab

Kebab on lavash bread with onions. Preparation time: 35 minutes

Turkey Lula Kebab with Suluguni Cheese

Kebab on lavash bread with onions. Preparation time: 35 minutes

Chicken Shashlik

250 g Preparation time: 40 minutes

Pork Neck Shashlik

250 g Preparation time: 40 min

Pork Ribs

250 g Preparation time: 40 min

Georgian Hospitality Set

2000 g Shashlik (pork neck), veal, 3 types of kebab (veal, turkey, pork), vegetables, potatoes, sauces Preparation time: 50 min

Mackerel

Preparation time: 30 minutes

Trout

Preparation time: 30 minutes

Grilled Potatoes

Preparation time: 40 minutes

Baked potatoes with Salo and Adjika

Preparation time: 40 minutes

Grilled Vegetables

250 g Preparation time: 30 minutes

Rack of Lamb

250 grams Preparation time: 45 minutes

Chicken Tabaka

Chkmeruli

Chicken stewed in cream sauce

Braised Lamb with White Beans and Vegetables

380g Preparation time: 35 minutes

Georgian Solyanka

Veal stewed with tomatoes 350g Preparation time: 30 min.

Eggplant rolls

Eggplant rolls with nut filling Preparation time: 15 minutes

Pkhali

Spinach with walnut paste and pomegranate seeds Preparation time: 15 minutes

Dolma

Grape leaves stuffed with lamb. Preparation time: 20 minutes

Chicken Satsivi

Chicken marinated in nut sauce. Preparation time: 20 minutes

Chakhokhbili

Chicken stewed in tomato sauce. Preparation time: 25 minutes

Lobio

Beans stewed in tomato sauce Preparation time: 20 minutes

Chanahi

Stewed veal with potatoes and vegetables. Preparation time: 30 minutes

Ajapsandali

Vegetable stew with Georgian spices Preparation time: 20 minutes

Fried Mushrooms with Garlic

Preparation time 30 min. 150 grams

Satsibeli Sauce

Preparation time: 15 minutes

Adjika Sauce

Preparation time: 15 minutes

Tkemali Sauce

Plum sauce, 50g

Pan-Fried Khachapuri

Pan-fried flatbread with cheese Preparation time: 25 minutes 300 grams

Grilled Khachapuri

Flaky pastry with Suluguni cheese, grilled on the barbecue. 220 grams Preparation time: 20 minutes.

Khachapuri Boat

Palyanytsya with cheese and egg Preparation time: 20 minutes

Lazuri Khachapuri

Palianytsia with cheese Preparation time: 20 minutes

Kubdari Khachapuri

Palyanytsya with meat Preparation time: 20 min

Megrelian Khachapuri

Palianytsia with suluguni Preparation time: 20 minutes

Khachapuri with Spinach

Spinach Palianytsia Preparation time: 20 minutes