36По

Grilled vegetables in oriental marinade

Vegetables baked in Hosper (bell peppers, zucchini, potatoes) in an oriental marinade with pickled blue onions and parsley

Corn fried in a hosper

Pickled corn in chili sauce. Parsley greens, chili pepper, Maldon salt.

Baked potatoes with cheese sauce

Baked potatoes with cheddar sauce, fresh garlic, fermented chili and cilantro oil.

Mashed potatoes

Tender mashed potatoes with microgreens

French fries

Classic French fries with salt

Bread

Кошик з чорним фінським хлібом, пухким бріошем , цільнозерновим та цибулевим хлібом . Подається з намазкою з чорного часнику .

Beef soup with shredded beef

Homemade beef broth with noodles combined with shredded beef, egg, green onion and smoked paprika

Chicken soup with noodles

Chicken broth with noodles, chicken fillet, quail eggs and parsley

Ukrainian borscht with dried fruits and smoked beef

Borscht cooked in beef broth and dried fruits with beef and beans. Sweet to the taste. Served with smoked sour cream, lard spread with fermented chili pepper, donuts with dill and garlic oil, green onions, garlic, salt.

Signature bograch «36Pо» with chili pepper

Author's spicy bograch cream soup based on chicken broth with beef tenderloin, potatoes, carrots, bell pepper, blanched tomatoes, parsley, dill, pickled chili pepper, chili pepper chips, baked garlic and cabbage hay

Salad with shrimp, avocado and Halloumi cheese

Салат з креветками , авокадо , сиром Халумі та сезонними ягодами .

Salad with lightly salted salmon and labneh cheese

Salad with lightly salted salmon, salad mix (arugula, romaine, spinach), labneh cheese, avocado, cherry tomatoes, peach, sesame and lemon-lime dressing.

Salad with ham, mozzarella and fresh strawberries

Salad with ham, baby spinach, arugula, romaine, cherry tomatoes, mozzarella in home-made brine, chia seeds, strawberries, and lime-lemon dressing.

Caesar salad with chicken fillet in bacon

Caesar salad with chicken fillet in bacon, cherry tomatoes, seasoned parmesan, bacon pie, quail eggs, crispy chips with ciabatta, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Caesar salad with shrimp and cherry tomatoes

Caesar salad with tiger prawns, cherry tomatoes, aged parmesan, quail eggs, crispy ciabatta chips, parsley and basil-parsley oil, dressed with homemade Caesar sauce

Vegetable salad with smoked cheese

Cucumber, cherry tomatoes, bell pepper, arugula, mung bean salad, baked beets with pickled pear, radish, pumpkin seeds and smoked feta cheese, dressed with olive oil and balsamic vinegar.

Morshynska water

Morshynska water

Borjomi

Evervess Tonic

PepsiCo

PepsiCo Max

7Up Zero

Mirinda

Galicia juice in assortment

Chicken breast in bacon with Dorblue sauce

Served with lazy dumplings in a creamy mustard sauce, porcini mushrooms and cherry tomatoes

Burger with pulled beef and sweet caramelized bacon

Beef burger, fluffy Brioche bun with paprika sauce, sweet caramelized bacon, crispy homemade pickles, cheddar cheese, fermented chili peppers and caramelized onions. Served with cheese sauce and peasant-style potatoes in fresh garlic.

Burger with crispy chicken fillet

A fluffy brioche bun combined with crispy chicken fillet, mozzarella cheese, arugula, paprika sauce, pickled onions in beetroot juice and lime-lemon dressing. Served with baked potatoes and fermented chili peppers.

Grilled salmon fillet with apple-cucumber chutney and spicy fennel puree

Juicy salmon with apple-cucumber chutney, flying fish roe, lime gel, spicy fennel puree and beurre blanc sauce.

Fermented duck fillet with asparagus and green peas

Tender grilled duck fillet, served with carrot puree with black garlic, fresh fennel, broccoli, fermented elderberries, green peas and zhū sauce. Decorated with slices of fresh radish and microgreens.

Veal carpaccio with black truffle

Tender veal carpaccio with black truffle and fermented chili peppers, aged parmesan, balsamic vinegar, caesar sauce, olive oil, capers fries and truffle dressing.

Assorted salo plate

Assortment of three types of lard (salted, smoked, in paprika) with lard spread, homemade horseradish sauce, spicy mustard, parsley, pickled chili pepper, Finnish bread croutons and sauerkraut hay

Bruschetta with jamon, sun-dried tomatoes and truffle cream cheese

Ciabatta, home-made truffle cream cheese, pear compressed with balsamic and rosemary, sun-dried tomatoes, pesto sauce, basil microgreens.

Bruschetta with lightly salted salmon, peach and labneh cheese

Ciabatta, homemade cream cheese with tarragon and lime zest, lightly salted salmon in beetroot, canned peach, labneh cheese, lime gel and microgreen onions.

Classic lemonade

Ginger lemonade

Sea buckthorn lemonade

Raspberry lemonade

Passion fruit lemonade

Orange fresh juice

Grapefruit fresh juice

Apple fresh juice

Carrot fresh juice

Dumplings with cherry, seasonal berry and creamy vanilla sauce

Dumplings with cherry, seasonal berry and creamy vanilla sauce

Buckwheat honey cake with honeycombs and vanilla ice cream.

Tender buckwheat cakes with sour cream and Philadelphia cheese. Served with honeycomb, vanilla ice cream and peanut crumble.

Tiramisu with chocolate and hazelnuts

Delicate tiramisu with dark chocolate, hazelnuts in candurina and milk chocolate decoration

Basque "burned" cheesecake.

Delicate cheesecake with pickled cherry with hints of cardamom and thyme. Basque cheesecake or San Sebastian cheesecake is a Spanish dessert that is prepared on the basis of cream cheese and baked for up to half an hour at a high temperature, and then left to stabilize. It is also popularly called burnt cheesecake because of its characteristic brown crust.

Napoleon with custard

Signature napoleon with custard, seasonal berry and mint

Ukrainian borscht with dried fruits and smoked beef

Borscht cooked in beef broth and dried fruits with beef and beans. Sweet to the taste. Served with smoked sour cream, lard spread with fermented chili pepper, donuts with dill and garlic oil, green onions, garlic, salt.

Dumplings with pike, burnt orange and pesto sauce.

Signature dumplings with pike in cuttlefish ink with pesto sauce and burnt orange.

Dumplings with potatoes and mushroom mix

Classic dumplings with potatoes and mixed mushrooms with wrinkle sauce, dill/garlic oil, tomato oil, dill, and porcini mushroom powder

Dumplings in beetroot juice with rabbit

Signature dumplings with delicate rabbit mousse in beetroot juice, combined with blue onion espuma.

Lazy dumplings with porcini mushrooms in a creamy mustard sauce

Appetizing, lazy dumplings with porcini mushrooms in a cream-mustard sauce and with Borodino bread crumble.

Banosh with cheese and crackers

Delicate signature banoche with butter, homemade cheese, cracklings and parsley

Stew with stewed cabbage and chili pepper chips

Pork tenderloin with braised cabbage in our own brewery, chili chips, parsley and kale hay

Dumplings with shrimp with bisque sauce

Savoy cabbage dumplings combined with a delicate bisque sauce and tiger prawns with spicy spices and red caviar

Mini cabbage roll with aromatic pepper sauce

Stewed mini cabbage roll with aromatic pepper sauce of our own production, sour cream, basil-parsley oil, cabbage hay and parsley

Dumplings with cherry, seasonal berry and creamy vanilla sauce.

Dumplings with cherry, seasonal berry and creamy vanilla sauce

Tiger flambe shrimp

Cognac-braised tiger prawns with butter, thyme, parsley, chard, arugula and lime-lemon dressing

Potato croquettes with veal cheeks

Tender potato croquettes with stewed veal cheeks. Served with jus sauce, home-made spicy mayonnaise and potato pie.

Fishballs with tar tar sauce

Fishballs with salmon and mozzarella in crispy breading. Served with tartar sauce.

Chicken soup with noodles

Chicken broth with noodles, chicken fillet, quail eggs and parsley

Fishballs with salmon and mozzarella

Fishballs with salmon and mozzarella in crispy breading. Served with mashed potatoes.

Chicken balls with mashed potatoes

Chicken balls with greens in crispy breading with mashed potatoes.

Chicken nuggets with ketchup

Crispy chicken nuggets with cherry tomatoes and ketchup

French fries

Classic French fries with salt

Mashed potatoes

Tender mashed potatoes with microgreens

Meat board for the company

Blood sausage, chicken sausages, beef sausages, pork ribs, pickled cucumber, baked potato, pickled chili pepper, parsley. Sauces: cheddar cheese, tartar sauce, hot mustard, barbecue.

Potato chips

Crispy home-made potato chips with salt

Beef basturma

Spicy beef basturma in paprika and red pepper