Підпільний Кіндрат

Chicken Rosul

250g Chicken broth with homemade noodles.

Borscht with Pampushky

300g Prepared with pork according to an old Galician recipe, served with croutons with lard and sour cream.

Bograch with a Smoky Flavour

450g Made with three types of meat, rich and thick, with a hint of alder smoke – that's our Bograch.

Galician Zurek

350g A soup with meat and various smoked meats, cooked on homemade bread sourdough. Served with homemade sausage and potato croquettes.

Lviv Cheesecake in Chocolate

170/30g Lviv syrnyk served with a scoop of ice cream.

Black Sausage

350g Blood sausage fried with homemade cracklings. Traditionally served with bigos.

Crepes with Cheese and Poppy Seeds

Delicate, golden crepes that melt in your mouth, with a delicate filling of homemade cheese and fragrant poppy seeds. Served with a scattering of fresh forest berries and light, refreshing yogurt. The perfect start to the day or a sweet finishing touch!

Varenyky with cherries

Taste the summer! Varenyky made from delicate dough, filled with ripe cherries that melt in your mouth. The taste is perfectly complemented by cool sour cream. A true Galician delight.

Host's Packun

Eggplant, veal, and cherry tomato casserole, simmered in a wine, honey, and mustard sauce, topped with Suluguni cheese.

Chanterelle Soup

Creamy mushroom soup made with chanterelles, traditionally served with toasted bread spread with mushroom pâté.

Full Belly Salad

A salad that will surprise you with its special eggplant, tender veal, and a combination of sun-dried tomatoes, bell peppers, and lettuce, dressed with a walnut dressing.

Luxurious Lady Salad

An exquisite salad combining the best of this season: fresh strawberries, balyk (cured pork belly), iceberg lettuce, cherry tomatoes, and crunchy pumpkin seeds—all tossed in a sauce of olive oil, orange, and mustard. - 280 grams

Beetroot Cold Soup

A light and refreshing cold soup made with boiled beets, radishes, cucumber, juicy chicken fillet, green onions, dill, and quail egg. It is dressed with a delicate sour cream and beet dressing and served with ice for extra refreshment - 400 grams

Madame Eleanor Salmon

Juicy salmon steak, baked to ideal tenderness. Served with zucchini stewed in cream and broccoli al dente, generously sprinkled with Parmesan cheese. The dish is completed with a grilled lemon wedge for a bright flavor accent - 300 grams. (Named after one of Kindrat's most discerning guests. She only ordered perfect grill, only zucchini and broccoli in cream

Mickiewicz's Secret

Giant zucchini pancake wrapped around juicy chicken fillet and tomatoes, topped with delicate mozzarella. Served with fragrant aioli sauce - 400 grams

Brytvanka from Pototska

Tender stewed veal in a creamy sauce, served with new potatoes, baked zucchini, and sweet carrots. The highlight of the dish is the pieces of delicate feta cheese and crispy onion crumbs, which add a special charm. A light oily note completes this refined harmony of flavors - 500 grams

Lazanki with Veal

Tender pasta, made according to Підпільний Кіндрат's family recipe. Prepared with tender veal, stewed in tomato sauce with cream. Fresh zucchini, garlic and smoked paprika are added to enhance the depth of flavor - 450 grams

Franciszek's Schnitzel

Juicy, fragrant pork schnitzel, baked to a golden, crispy crust, served with hot new potatoes seasoned with garlic and herbs. Combined with lightly salted cucumbers that add a touch of piquant freshness, this classic dish takes on a new dimension - 200/200/60 g

Fresh Vegetable Platter

A light and refreshing combination of fresh vegetables: cucumber, tomato, radish, bell pepper, and green onion - 225 grams

Cellar Pickled Vegetables

Juicy lightly salted cucumber, crispy radish. A perfect harmony of flavors, combining freshness and a light piquancy - 200 grams

Scrambled Eggs with Sausage (350g)

Runny fried eggs, fried pork belly, tomato, toast, hunter's sausages, arugula

Broccoli and chicken casserole (320g)

Prepared with selected broccoli, cherry tomatoes, baked chicken fillet, mozzarella, Philadelphia cheese, chorizo on toast, and Aioli sauce.

National Appetizer

250g Salted Salo, ground Salo, Salo roll with paprika and dill, croutons, garlic and onion. Perfect with a shot.

Pâté Selection

230g Chicken liver pate with carrot confit. Served with toast and cherry sauce.

Plate of Cured Meats

120/100/50g Cured balyk (pork belly), croutons, thin sausages, dried mozzarella cheese, and a spicy sauce. Pairs perfectly with both infused vodkas and beer.

Grandpa Slavko's Census Salad

140/120g Herring fillet, marinated mackerel, marinated onion. Served with potato croquettes and forshmak.

Cheese Delicacies 160/50

120/50g A selection of four cheeses: Camembert, Parmesan, Brynza, and Dorblu. Served with brittle and cherry sauce.

Meat platter

250/100 A perfect snack to accompany a shot of vodka: baked ham, pork tenderloin, chicken roll, homemade sausage, and mold cheese.

Oven-baked trout

300/120 g Baked trout, traditionally served with Banush and bryndza cheese.

Imported Razor Clams

370g Broccoli, new potatoes, bell peppers, and other vegetables baked in the oven with salmon.

Mother-in-Law's Salad

250 g Spicy pickled beetroot, Italian prosciutto, fresh herbs, Hutsul bryndza cheese, baked pear and walnuts, dressed with a light olive oil dressing

Sweet Tongue Salad

250g Tender veal tongue with lettuce, marinated mushrooms, gherkins, basil, and honey sauce.

Caesar Salad

250g Succulent chicken with bacon fried to a golden brown, quail egg, cherry tomatoes, croutons, imported Parmesan cheese, and a salad mix. Seasoned with classic Caesar dressing.

Purple Salad

290 g Tender salmon fillet with baked pumpkin in herbs, cherry tomatoes, capers, and a salad mix. Seasoned with orange sauce and dressing.

Korniakt's Greek Salad

250g Mixed salad, cucumber, tomatoes, bell peppers, onion, olives and feta cheese in sesame seed breading.

Veal Salad

250g Tender slow-cooked veal, mixed greens, gherkins, bell peppers, and apple. Dressed with orange dressing.

Grandpa Semen's Treasure 350g

Pork tenderloin, juicy pork belly, and mushrooms baked in puff pastry with sesame seeds, served with Pesto sauce.

Potato Pancakes with Meat Dip

300g Potato pancakes served with a creamy meat sauce.

Molfar Rondel

300g Roasted pork neck with mushrooms and potatoes under béchamel sauce. Generously sprinkled with Suluguni cheese before serving.

Grandma Kasia's Potatoes

350g Home-style fried potatoes with onions, garlic, and smoked pork belly. Best enjoyed with sour milk.

Honey Glazed Ribs

250/150/50g Ribs, slow-cooked in a tomato and honey sauce. Served with potato gratin and lightly salted cucumber.

Pork Cutlet with Cauliflower

400g A large piece of pork tenderloin, fried with dill. Served with cauliflower, fried in batter, with a Dorblu sauce.

Galician-Style Pork Knuckle

300g Baked pork neck. Served with bigos, palyushky (potato dumplings), and tomato sauce.

Chicken Wings in Plum Sauce

Fried chicken wings caramelized in plum sauce.

Company Platter

A generous meat platter for a hearty feast: chicken fillet, pork neck, and tender veal with grilled vegetables, mushrooms, and zucchini. Complemented by potatoes in cheese sauce, marinated Crimean onions, and fragrant honey-mustard sauce.

Platter for Four

Roasted ribs, chicken wings, homemade sausage, palyushky (potato dumplings), potato dumplings, and bigos (cabbage stew). Served with sauces, hot peppers, onion crumbs, and baguette. Everything you need for a hearty, brotherly feast.

Fire Shank

2000 g Crispy roasted pork knuckle, brushed with tomato sauce, traditionally served with baked potatoes stuffed with mushrooms and bigos.

Fried Varenyky

400g Potato Varenyky fried until golden brown, served with cracklings and sour cream

Varenyky with Meat

400g Varenyky with meat, served with onions and sour cream

Suluguni in Dough

Art Banush 220g

An original interpretation of Banush, served with mushroom sauce

Pidbirtsi Dumplings

350g Potato dumplings made with cottage cheese and flour, served with tender pork tenderloin and a green onion sauce.