Підпільний Кіндрат

Broccoli and Chicken Casserole (320g)

Prepared with selected broccoli, cherry tomatoes, chicken, and Suluguni cheese, served with toast topped with Philadelphia cheese and balyk.

Fried Eggs with Sausages (350g)

Runny fried eggs, fried pork belly, tomato, hunter's sausages, toast and herbs

Crepes with Cheese and Poppy Seeds

300 g Tender, golden pancakes made with cottage cheese and fragrant poppy seeds, served with sour cream and chocolate

Grandma Kasia's Potatoes

350g Home-style fried potatoes with onions, garlic, and smoked pork belly. Pairs well with sour milk.

Copy of Molfar Rondel

300g Roasted pork neck with mushrooms and potatoes under béchamel sauce. Generously sprinkled with Suluguni cheese before serving.

Golden Pumpkin Rondel

450 g Tender chicken fillet baked with pumpkin, potatoes, broccoli, and cherry tomatoes until golden brown, served with a light Greek sauce.

Brytvanka from Pototska

450 g Tender stewed veal, served with young potatoes, baked zucchini, and sweet carrots. The highlight of the dish is the pieces of delicate feta cheese and crispy onion crumbs, which add a special charm.

Borscht with Pampushky

300g Prepared with pork according to an old Galician recipe, served with croutons with lard and sour cream.

Bograch with a Smoky Flavour

450g Made with three types of meat, rich and thick, with a hint of alder smoke – that's our Bograch.

Galician Zurek

350g Soup made with homemade bread sourdough, with meat and various smoked meats, served with homemade sausage and potato croquettes

Chicken Rosul

250g Chicken broth with homemade noodles.

Galician-Style Pork Knuckle

300g Baked pork neck. Served with bigos, palyushky (potato dumplings), and tomato sauce.

Grandpa Semen's Treasure

360 g Pork tenderloin, juicy pork belly, and mushrooms baked in puff pastry with sesame seeds, served with Pesto sauce

Pork Cutlet with Cauliflower

400g A large piece of pork tenderloin, fried with dill. Served with cauliflower, fried in batter, with a Dorblu sauce.

Honey Ribs

400 g Ribs, stewed in tomato-honey sauce. Served with potato gratin and lightly salted cucumber.

Franciszek's Schnitzel

200.200.60 A juicy, aromatic schnitzel made from pork tenderloin, baked to a golden, crispy crust, served with potatoes seasoned with garlic and herbs.

Potato Pancakes with Meat Dip

300g Potato pancakes served with a creamy meat sauce.

Chicken Wings in Plum Sauce

300 g Juicy and spicy fried chicken wings from a young chicken. They have a very fine taste, as they are caramelized in plum sauce.

Art Banush

220 g An original take on Banush, served with mushroom sauce

Black Sausage

350g Blood sausage fried with homemade cracklings. Traditionally served with bigos.

Fire Shank

Crispy roasted pork knuckle, brushed with tomato sauce, traditionally served with baked potatoes stuffed with mushrooms and bigos.

Platter for Four

Roasted ribs, chicken wings, homemade sausage, palyushky (potato dumplings), potato dumplings, and bigos (cabbage stew). Served with sauces, hot peppers, onion crumbs, and baguette. Everything you need for a hearty, brotherly feast.

Company Platter

A generous meat platter for a hearty feast: chicken fillet, pork neck, and tender veal with grilled vegetables, mushrooms, and zucchini. Complemented by potatoes in cheese sauce, marinated Crimean onions, and fragrant honey-mustard sauce.

Imported Razor Clams

370g Broccoli, new potatoes, bell peppers, and other vegetables baked in the oven with salmon.

Oven-baked trout

300/120 g Baked trout, traditionally served with Banush and bryndza cheese.

To Accompany a Drink

The perfect appetizer to accompany a shot: homemade baked sausage, baked pork belly, lightly salted cucumber, and beet relish.

Plate of Cured Meats

120/100/50g Cured veal, balyk (cured pork loin), makhan (horse meat sausage), and crispy croutons served with a delicious sauce and grissini.

Pâté Selection

230g Chicken liver pate with carrot confit. Served with toast and cherry sauce.

Cheese Delicacies 160/50

120/50g A selection of four cheeses: Camembert, Parmesan, Brynza, and Dorblu. Served with brittle and cherry sauce.

National Appetizer

250g Salted Salo, ground Salo, Salo roll with paprika and dill, croutons, garlic and onion. Perfect with a shot.

Grandpa Slavko's Census Salad

200 g Herring fillet with potato croquettes and forshmak

Grandma's Beer Cellar

260 g Marianated eggplant served with cherry tomatoes, iceberg lettuce, and lightly salted cucumber

Pidbirtsi Dumplings

350g Potato dumplings made with cottage cheese and flour, served with tender pork tenderloin and a green onion sauce.

Host's Package

220 g Suluguni cheese and tomato baked in dough with pesto sauce and walnuts

Varenyky with Meat

400g Varenyky with meat, served with onions and sour cream

Copy of Fried Varenyky

400g Potato Varenyky fried until golden brown, served with cracklings and sour cream

Varenyky with Cherries

Varenyky with cherries, served with sour cream and tart chocolate. 300/100 g

Lviv Cheesecake in Chocolate

170/30g Lviv syrnyk served with a scoop of ice cream.

Brownie

230 g Very chocolatey brownie, served with a scoop of vanilla ice cream and chocolate sauce

Purple Salad

250 g Tender baked salmon, cherry tomatoes, and Kalamata olives combined with a delicate cheese mousse and mixed greens, dressed with an orange vinaigrette.

Caesar Salad

250g Succulent chicken with bacon fried to a golden brown, quail egg, cherry tomatoes, croutons, imported Parmesan cheese, and a salad mix. Seasoned with classic Caesar dressing.

Caesar Salad with Salmon

250 g Tender salmon, quail egg, cherry tomatoes, cucumber, croutons, imported Parmesan cheese, and a salad mix dressed with classic Caesar sauce

Full Belly Salad

320 g A salad that will surprise you with its special eggplant, tender veal, and a combination of sun-dried tomatoes, bell peppers, and a salad mix, dressed with a Greek walnut dressing.

Korniakt's Greek Salad

250g Mixed salad, cucumber, tomatoes, bell peppers, onion, olives and feta cheese in sesame seed breading.

Mother-in-Law's Salad

250 g Spicy pickled beetroot, Italian prosciutto, fresh herbs, Hutsul bryndza cheese, baked pear and walnuts, dressed with a light olive oil dressing

Tongue-Tied Salad

Tender tongue accompanied by fresh greens, cherry tomatoes, mushrooms, and lightly salted cucumbers, dressed with aioli sauce, and served with quail eggs under a piquant spread. 300 grams

Bernardine Salad

Fried chicken liver, brie cheese, bell peppers, mushrooms and baby carrots, seasoned with honey-nut sauce, which adds piquancy and unsurpassed taste to the dish. 330 grams

Chanterelle Soup

Chanterelle soup with carrots, potatoes, and cream, served with an onion pastry prepared according to an old Galician recipe. 350/40 grams

Liver Fyoлы

Tender chicken liver delicately wrapped in pork belly, served on a bed of stewed bell peppers, pumpkin, and carrots, topped with tomato sauce. 300 grams

Package from Valova Street

Succulent chicken fillet stuffed with pork belly and Suluguni cheese, fried in breadcrumbs until golden and crispy, served with eggplant and potato gratin under feta sauce. 400 grams

Batiar-Style Breetva

Tender chicken fillet combined with potatoes, bell peppers, tomatoes, and carrots. Served with an onion baguette and hot pepper. 400 grams

Pumpkin Fritters

Tender pumpkin potato pancakes served with veal and fragrant chanterelle mushrooms in a creamy sauce, generously grated with Parmesan cheese, adding incredible flavor to the dish. 400 grams

Hearty Boat

Succulent eggplant stuffed with tender stewed veal and sweet cherry tomatoes, baked in a red wine and honey sauce, under a golden crust of fragrant Suluguni cheese. 320 grams