Spiro Pasta Bar

Mashed Potatoes with Chicken Nuggets

Creamy mashed potatoes served with crispy chicken nuggets and ketchup.

Borscht with Chicken Fillet

Borscht with chicken fillet, sour cream, and fresh herbs

Seafood Soup

Creamy seafood soup with salmon, shrimp, and cod.

Chicken Broth in a Wooden Bowl

Chicken broth with fusilli and chicken in a pastry shell

Mushroom Cream Soup with Croutons and Truffle Cream

Creamy mushroom soup with truffle cream and aged Gouda. Served with bread.

Sicilian-Style Salmon with Potatoes

Salmon seared to a golden crust, served with Sicilian-style baked potatoes, beurre blanc sauce, sautéed cherry tomatoes, and spinach.

Beef Neck with Root Vegetables and White Mushroom Mousse

Slow-cooked beef sous-vide served with glazed vegetables and cheddar mashed potatoes, complemented by a white mushroom mousse.

Pork Cheek with Truffle Purée

Beef cheek served with truffle purée, arugula, and pickled cherry tomatoes.

Eggplant Parmigiana

Baked eggplant in tomato sauce with smoked mozzarella and aged Gouda

Lasagna with Bolognese Sauce

A traditional dish of Italian cuisine. Homemade pasta paired with artisanal cheese under a Neapolitan sauce.

Chicken Fillet with Cheese Purée

Chicken fillet served with cheese puree, sautéed cherry tomatoes, crispy oyster mushrooms, and BBQ chicken sauce.

Chicken in a wooden shell with cabbage porridge

Chicken fillet in a pastry wrap, served with corn porridge in a smoked mozzarella sauce, pickled zucchini with sesame oil, and Parmesan cheese.

Omelette with Brie, Broccoli, and Mushroom Sauce

Tender baked omelette with bryndza cheese, blanched broccoli, and mushroom sauce.

Shakshuka

Classic shakshuka, served with flaxseed bread

Breakfast with Gravlax Salmon and Avocado

Breakfast with gravlax, marinated egg, and creamy avocado, complemented by a light yogurt-sesame sauce, fresh tomatoes, and a mixed salad.

Sous Vide Chicken Toast

Toast with sous-vide chicken, scrambled eggs, and a cream of oyster mushrooms, garnished with fresh herbs, topped with bacon crunch and Parmesan.

Potato pancakes with sausages and fried eggs

Crispy potato pancakes served with chicken sausages, fresh cherry tomatoes, mustard cream, and a sunny-side-up egg.

Cheese Risotto with Chicken

Risotto with chicken fillet in a delicate cheese sauce with truffle aioli, bacon, Brie, cheddar, and Piedmont cheese, complemented by crispy onions.

Shrimp Risotto

Tender risotto with shrimp, combined with almond pesto, feta and truffle cream, and aged Piedmont cheese.

Gnocchi with Pastrami

Potato gnocchi cacio e pepe with beef pastrami from Klub Dymu

Fusilli Carbonara for Two with Bacon

Spiro Carbonara x2 with our burrata

Fusilli Carbonara with Bacon

Fusilli Carbonara by Spiro, featuring smoked egg yolk and aged Piedmont cheese.

Spaghetti with Chicken Schnitzel

Spaghetti in tomato sauce with chicken schnitzel, marinated cherry tomatoes, cheese sauce, and aged Piedmont cheese.

Spaghetti with Shrimp

Pasta with sautéed shrimp in cream, garlic, white mushroom duxelles, and aged Piedmont cheese.

Seafood Tagliatelle

Baked pasta with salmon, shrimp, and mussels in a creamy cheese sauce made with cheddar, brie, and piemontese, finished with paddlefish caviar.

Fettuccine with Chicken

Tender tagliatelle with chicken fillet in a creamy sauce with truffle aioli, crispy bacon, crispy onions, and aged Piemontese and cheddar cheeses.

Tagliatelle with Rabbit

Pasta with rabbit in a creamy truffle sauce, aged Piedmont cheese, and crispy onions.

Tagliatelle Bolognese for Two

Tagliatelle in Bolognese sauce with aged Piedmont cheese and our burrata.

Tagliatelle Bolognese

Tagliatelle Bolognese with a cream made from feta, basil, roasted bell peppers, and aged Piedmont cheese.

Spicy Fusilli with Nduja and Stracciatella

Creamy pasta in a tomato-cream sauce with spicy 'nduja and delicate stracciatella, perfectly balancing the rich flavor.

Nicoise Salad

Pan-seared tuna fillet served with romaine lettuce, potatoes, green peas, and a pickled egg, complemented by a tomato vinaigrette and anchovy emulsion.

Roast Beef and Roasted Pepper Salad

Roast beef salad with roasted bell peppers, fresh cucumbers, dressed with hazelnut aioli and sprinkled with Drohobych salt.

Salmon Salad

Salmon salad with sesame sauce and roasted potatoes

Caesar Salad with Shrimp

Crispy romaine salad with shrimp, Caesar dressing, bacon crunch, sun-dried tomatoes, and Piedmont cheese.

Caesar Salad with Chicken Schnitzel

Crispy romaine salad with chicken schnitzel, aged Piemontese cheese, sun-dried tomatoes, and bacon crunch, served with classic Caesar dressing.

Burrata with Roasted Peppers

Burrata with roasted peppers, capers, anchovy emulsion, arugula, and flaxseed bread

Green Salad

Mixed salad with cauliflower, sun-dried tomatoes, and truffle cream

Scampi Shrimp Salad

Arugula salad with shrimp, dressed with a honey-mustard vinaigrette, topped with feta mousse and roasted garlic.

Profiteroles with cheese cream and chocolate ganache

Profiteroles filled with caramel cream, hazelnuts, and topped with hot chocolate

Mont Blanc

Almond tartlet with frangipane, seasonal berries, and pistachio cream

Cheese Pancakes with Raspberry Jam and Sour Cream Poppy Seed Cream

Fluffy syrniki made from farm-fresh cheese, delicately paired with a creamy sour cream and raspberry confit.

Tiramisu

A classic Italian dessert featuring delicate mascarpone cream, coffee-soaked ladyfinger biscuits, and a dusting of cocoa.

Basque Cheesecake with Caramel

A traditional dessert with a burnt caramelized crust on top and a delicate creamy filling. Served on a bed of salted caramel and hazelnuts.

Focaccia with Olives and Sun-Dried Tomatoes

Freshly baked focaccia with sun-dried tomatoes, olives, and olive oil.

Cheese Platter

Cheese platter featuring aged Brie, Gorgonzola, smoked mozzarella, sautéed grapes, and grissini.

BEEF TARTARE

Beef tenderloin served on brioche with caviar and truffle aioli.

Baked Burrata

Baked burrata wrapped in pastry with truffle cream, brie, a mushroom duxelles, and aged gouda.

Vitello Tonnato

Slow-cooked beef served with a sauce made from tuna, capers, anchovies, olive oil, and mayonnaise, accompanied by a mix of greens, cherry tomatoes, and Parmesan cheese.

Antipasto with Prosciutto

Aged prosciutto with a delicate aroma and subtle flavor

Shrimp Ber Blanc with Cauliflower

Fried shrimp in a creamy beurre blanc sauce, served with cauliflower and arugula.

OLIVE APPETIZER

Marinated olives with orange zest, truffle cream, and sourdough bread.

French Fries with Mushroom Mousse

French fries served with a creamy mushroom mousse and truffle aioli

Pastrami Carpaccio

Thinly sliced beef pastrami from Klub Dumy, drizzled with truffle oil and anchovy emulsion, complemented by capers and a fresh mixed salad.

GRISSINI

Stracciatella with caviar

Stracciatella with paddlefish caviar and green oil

Schnitzel Pizza Sandwich

Pizza sandwich with chicken schnitzel in BBQ sauce, fresh cucumber, and creamy garlic sauce.

Ham Pizza Sandwich

Pizza sandwich with ham, pesto, feta cheese, a sunny-side-up egg, and mushroom sauce.

Pastrami Sandwich Pizza

Sandwich pizza with pastrami beef from 'Smoke Club', sauerkraut, cheddar cheese, and our signature sauce.

Kids' Margherita Pizza with Ham

Small pizza topped with ham, mozzarella, and tomato sauce, baked to a golden crust.

Nuggets

Kids' Fusilli

Fusilli pasta in creamy butter sauce

Children's Syrniki with Seasonal Berries and Sour Cream

Tender cheese pancakes made from cottage cheese, served with a fragrant fruit compote and sour cream.

French fries

Children's Chicken Broth

Chicken broth with fusilli and chicken

Cheese Pizza with Pear

Cream-based pizza topped with cheddar cheese, mozzarella, piemontino, blue cheese, confit pear with thyme, and almonds.

Pepperoni Cheese Pizza

Creamy base, mozzarella cheese, blue cheese, spicy salami, and parmesan.

Margherita Pizza

Classic margarita with basil

Creamy Pizza

Pizza with a tomato base, topped with ham, burrata, pesto, and arugula.

Meat Pizza with Feta Cream

Pizza with a tomato base, topped with ham, Dublyansky chorizo, pancetta, and a creamy feta and bell pepper sauce.

Carpathian Pizza with Porcini Mushrooms

Pizza on a creamy base topped with white mushrooms, truffle brie cream, and hazelnuts

Caprese Pizza with Arugula

Pizza with a tomato base, topped with arugula, pesto, and stracciatella cheese.

Calzone Pizza with Ham and Mushrooms

Calzone filled with mozzarella, ham, and oyster mushrooms

Prosciutto Pizza

Pizza on a tomato base, topped with prosciutto, mozzarella, and fresh arugula, complemented by slices of aged Piemontese cheese.

Pastrami Pizza

Pizza topped with beef pastrami from Klub Dymu, mozzarella, and caramelized onions

Capricciosa

The name of this Capricciosa was created by our guests. A pizza on a tomato base, topped with ham, artichokes, and oyster mushrooms.

Pepperoni Pizza with 'Nduja

Pizza with a tomato base, topped with 'nduja, chorizo, and pickled onions.