Spiro Pasta Bar

Beef Tartare

Beef tenderloin served on brioche with caviar and truffle aioli

Prosciutto Antipasti

Aged prosciutto with a delicate aroma and subtle flavor.

Shrimp Beurre Blanc with Cauliflower

Fried shrimp in creamy beurre blanc, served with cauliflower and arugula

French Fries with Cheese Sauce

Assorted cheese and meat platter for wine

A selection of aged cheeses, mini salami, 'machanu', and chorizo, complemented by marinated olives and aromatic truffle honey. The perfect accompaniment to a glass of wine.

Melon and Prosciutto Appetizer

A starter of melon marinated in a mint-lime dressing, served with prosciutto, parmesan crisps, and coffee oil.

Veal with Tuna Sauce

Beef tenderloin vitello tonnato appetizer with tonnato sauce, served with capers and pickled red onion

Meze Wine Set

Salmon rillettes, truffle cream cheese, chanterelle mushroom pesto, bacon jam, marinated olives, and crispy onions. Served with aromatic focaccia and a drizzle of truffle oil – an ideal pairing for a glass of wine.

Roast beef salad with roasted pepper

Roast beef salad with roasted bell peppers, fresh cucumbers, dressed with hazelnut aioli and sprinkled with Drohobych salt

Caesar Salad with Shrimp

Crispy romaine salad with shrimp, Caesar dressing, bacon crunch, sun-dried tomatoes, and Piemontese cheese

Caesar Salad with Chicken Schnitzel

Crispy romaine lettuce with chicken schnitzel, aged Piedmontese cheese, sun-dried tomatoes, and bacon crunch, tossed in a classic Caesar dressing.

Burrata with roasted peppers

Burrata with roasted peppers, capers, anchovy emulsion, arugula, and flaxseed bread

Chicken Broth with Spender

Chicken broth with fusilli and chicken in broth

Borscht with pulled beef

Borscht with shredded beef, served with sour cream, salo, croutons, and green onions

Lasagna Bolognese

A traditional Italian dish. Handmade pasta paired with artisanal cheese in a Neapolitan sauce.

Half a tender chicken with mashed potatoes

Osso Buco with Creamy Polenta

Salmon Steak with Crushed Potatoes

Spaghetti with Chicken Schnitzel

Spaghetti in tomato sauce with chicken schnitzel, marinated cherry tomatoes, cheese sauce, and aged Piedmontese cheese.

Tagliatelle Bolognese for two

Tagliatelle in Bolognese sauce with aged Piedmontese cheese and our burrata

Tagliatelle Bolognese

Tagliatelle Bolognese with a feta-based cream, basil, roasted bell pepper, and aged Piedmontese cheese.

Cheese Bomb

An extremely cheesy pasta. Rigatoni pasta in a velvety cheese sauce with gooey mozzarella and halloumi cheese, pan-fried in aromatic sesame oil. Juicy corn adds a delicate sweetness, and crispy fried onions on top provide the perfect textural contrast.

Rigatoni with bacon and smoked jalapeno

Rigatoni pasta in a rich tomato sauce. Served with pan-fried bacon slices, smoky spicy jalapeño peppers, and sweet pickled pepper drops. Creamy ricotta balances the spiciness, adding a velvety softness to the dish.

Rigatoni with flank steak and pickled peppers

Rigatoni pasta in a delicate tomato sauce with spicy pickled peppercorns, and juicy flank steak seasoned with Drohobych salt. Served with juicy marinated cherry tomatoes for a refreshing accent.

Schnitzel Pizza Sandwich

Pizza - a sandwich with chicken schnitzel in BBQ sauce, fresh cucumber, and a creamy garlic sauce

Ham Pizza Sandwich

Pizza - a sandwich with ham, pesto, feta cheese, a fried egg, and mushroom sauce

Pastrami pizza sandwich

Smoked Beef Pastrami Pizza Sandwich from "Dym Club", sauerkraut, cheddar, and signature sauce

Pepperoni Cheese Pizza

Creamy base, mozzarella cheese, blue cheese, spicy salami, and parmesan

Pizza Margherita

Classic Margherita with basil

Pizza Cremosa

Pizza on a tomato base, with ham, burrata, pesto, and arugula

Four Cheese Pizza with Truffle Honey

A delicate and exquisite white pizza for true gourmets. A velvety base of mozzarella, brie, rich cheddar cheese sauce, and aromatic truffle cream cheese. Crispy pine nuts add texture, while a drizzle of fragrant truffle honey unites all the creamy and savory notes into perfect balance.

Meat Pizza with Feta Cream

Pizza on a tomato base, with ham, Dublyany chorizo, pancetta, and a cream of feta and bell peppers

Prosciutto Pizza

Pizza on a tomato base, with prosciutto, mozzarella, and fresh arugula, complemented by slices of aged Piedmontese cheese.

Pastrami Pizza

Pizza with beef pastrami from Klub Dymu, mozzarella, and caramelized onions

Capricciosa

The name of the Capricciosa pizza, invented by our guests. Pizza on a tomato base, with ham, artichokes, and oyster mushrooms.

Calzone Pizza with Ham and Mushrooms

Calzone with mozzarella, ham, and oyster mushrooms

Children's Pizza Margherita with Ham

A small pizza with ham, mozzarella, and tomato sauce, baked to a golden crust.

Nuggets

Mashed potatoes with chicken nuggets

Creamy mashed potatoes with crispy chicken nuggets and ketchup

Kids' Fusilli

Fusilli pasta in a creamy butter sauce

Children's Syrnyky with seasonal berries and sour cream

Tender cottage cheese syrniki with raspberry confiture and sour cream

French Fries

BORSCHT WITH CHICKEN FILLET

Borscht with chicken fillet, sour cream, and herbs

Children's chicken broth

Chicken broth with fusilli and chicken

Syrnyky with raspberry confiture and sour cream and poppy seed cream

Fluffy syrniki made from farm cheese, delicately combined with sour cream and raspberry confiture.

Tiramisu

Classic Italian dessert with delicate mascarpone cream, savoiardi coffee-soaked biscuits, and a dusting of cocoa.