"Гоголь Моголь" пров. Отонівський

Cherry Strudel

Served with vanilla sauce and ice cream

Apple strudel

300g Served with ice cream and vanilla sauce.

Sea Bream

Served with broccoli and green beans

Rapana in cream sauce

Ratatouille

Baked vegetables in tomato sauce with mozzarella

Banush

Corn porridge with cracklings, sheep cheese, and green onions

Chicken Wings

In a spicy sauce

Chicken giblets with mashed potatoes

Heart and gizzard in a creamy sauce

Ginger-Lemon Chicken Fillet with Home-Style Potatoes

Grilled chicken fillet with home-style potatoes

Served with sauce

Pork on the bone with home-style potatoes

Grilled, served with sauce

Beef Stroganoff with Mushrooms and Mashed Potatoes

Porcini mushrooms and pickled honey mushrooms

Beef Stroganoff with Vegetables and Mashed Potatoes

Carrots, green beans, onion

Beef steak with home-style potatoes

200g of grilled tenderloin, served with sauce.

Salmon steak

With broccoli, green beans, and a Dorblu sauce

Odesa Black Sea Gobies

Served with tartar sauce

Duck Breast with Risotto

Chicken Cutlets with Mashed Potatoes

350g Served with green peas.

Zucchini Pancakes

250g Served with sour cream.

Fried Beef Liver

Served with onion confit and fried parsley

Jewish Table

Hummus, zucchini fritters, chicken liver pate, forshmak, marinated Black Sea anchovies, fried Black Sea silverside, eggplant caviar

Odesa Mezze

On one board: Hummus, forshmak, baba ghanoush, eggplant caviar with homemade potatoes, cucumbers, and bread crisps

Tea

Green, black, fruit

Chicken pie

With smoked meat, mushrooms, and onions. Under cheese.

Spinach and cheese pie

Noodles with Salmon in Dorblu Sauce

Noodles with Shrimp in Cream Sauce

Three Cheese Noodles

Chicken Stroganoff Noodles

Noodles with pork belly (carbonara*)

Berry Fruit Drink 1 l

Morshynska Mineral Water

Glass bottle, 0.3 l Sparkling or still

Pepsi (Glass Bottle) 0.3l

Grapefruit lemonade

Made with freshly squeezed grapefruit juice

Ginger Lemonade

Lavender Lemonade

With syrup

Citrus lemonade

Made with fresh lemon and orange juice

Duck breast salad

Arugula, fried vegetables

Rapana Salad

Arugula, chicken eggs, and tomatoes. Choice of olive oil or mayonnaise

Caesar Salad with Salmon

Caesar salad with chicken

Waldorf Salad

Iceberg lettuce with boiled chicken, pineapple, celery stalks, apples, and nuts

Greek Friends

Classic vegetable salad

Smoked eel salad

Crab meat, tiger prawn, and avocado, topped with flying fish roe

Market Salad

Made with three types of tomatoes, garlic, and herbs

Beetroot Salad

Shrimp and Avocado Salad

250g Served on a bed of arugula.

Mesclun Salad

300g Served on a bed of arugula and iceberg lettuce, with rolls of baked bell pepper filled with sheep's milk cheese and pine nuts.

Salad with Mushrooms and Veal

300g A bed of arugula topped with marinated honey mushrooms, champignons, and porcini mushrooms.

Cheese soup

Cream soup, served with croutons

Old World Solyanka

Smoked meat platter with barrel-cured pickles, served with sour cream.

Chicken Broth

Homemade chicken noodle soup with meatballs

Cream of Mushroom Soup

250g Mushroom and cream soup.

Borscht

350g Red Borscht with beef, served with sour cream, Salo, and green onions.

Syrniki

With raisins, served with jam and sour cream.

Pancakes

With cranberry jam and sour cream

Omelette

With mushrooms and vegetables

Fried eggs

With bacon, homemade sausage, and tomatoes

Shakshuka

Eggs fried in tomato sauce, served with toast.

Cedar Nut Cappuccino

With pine nuts and almond syrup

Flat White

Double Espresso with Milk

Double Espresso

Mocha

Latte

Americano with milk

Americano

Espresso with Milk

Espresso

Baked bell pepper with sheep milk cheese

Cheese Plate

Dorblu, Maasdam, Parmesan and Feta cheeses, accompanied by nuts, cranberry jam and honey.

Chicken Liver Pate

Served with bread, fried potatoes, and cucumbers

Potato pancakes with ham, served with sour cream

Baba Ghanoush

Baked eggplant pasta with spices and garlic, served with flatbreads

Eggplant caviar

Served with fried potatoes and bread

Hummus

Chickpea pasta with spices and garlic, served with pita bread and barrel-cured cucumbers

Salmon Tartare

Served on a bed of arugula, with avocado, capers, red onion, and crispbread

Herring forshmak with fried potatoes, cucumbers and toast

Salo with Garlic, Toast and Mustard

Crepes with meat

Firina with beer

Black Sea Mussels in Cream Sauce