Ресторан Rivali

Cheesecake

150g A delicate creamy cheesecake with strawberries and almond crumble.

Carrot Cake with Mascarpone Cream

150/20g A carrot and spice cake with mascarpone cream.

Eggs Benedict on a Brioche Bun

500g Eggs Benedict with salmon, avocado, mixed salad, and Hollandaise sauce.

Omelet Roll with Salmon and Bruschetta

400g A hearty omelette roll combined with cream cheese and salmon.

Syrniki with vanilla sauce and almond flakes

350g Tender syrniki with vanilla sauce and seasonal berries.

Toast with Guacamole, Fried Egg, and Greens

300g Crispy dark bread toast topped with delicate guacamole and a fried egg.

Rack of Veal with BBQ Sauce

300g Rack of veal, BBQ sauce, lavash bread, cherry tomatoes.

Grilled Dorado with Salsa Verde

300g Whole dorado, Salsa Verde sauce, cherry tomatoes, lime, herbs.

Pork collar with roasted pepper sauce

300g Pork neck, BBQ sauce, lavash bread, red onion, and herbs.

Salmon Fillet with Tomato Salsa

150g Salmon fillet, tomato salsa, mixed salad leaves, tomato.

Veal Kebab with BBQ Sauce

200g Pork tenderloin shashlik, served with lavash bread, cherry tomatoes, and BBQ sauce.

Lyulya Kebab

240g Veal, lamb, cherry tomatoes, herbs, lavash.

Juicy Grilled Chicken Pieces with Remoulade Sauce

200g Chicken thigh, Remoulade sauce, lavash bread, red onion, and herbs.

Grilled Vegetables

350g Broccoli, zucchini, corn, mushrooms and bell peppers.

Broccoli with Parmesan Sauce

250g Tender broccoli simmered in creamery butter with spices, served on a Parmesan sauce.

Baked Sweet Potato

180g Served on a sweet potato mousse with chips and Provencal herbs.

Mushrooms with Parmesan

250g Grilled mushrooms.

New potatoes

200g Fried potatoes with butter and garlic.

Sandora Orange Juice

1L

Sandora Multivitamin Juice

1 liter

Sandora Peach Juice

1L

Coca-Cola

0.5L

Sugar-free Coca-Cola

0.5L

Pepsi (0.5l)

0.5 l

Pepsi (0.33l)

0.33l

Veal tongue with mashed potatoes, root vegetables and Demi-glace sauce

500g Boiled veal tongue with demi-glace sauce, mashed potatoes, and roasted vegetables.

Seafood Risotto

450g Risotto with shrimp, mussels, octopus, squid, and fried zucchini.

Turkey Fillet with Ptitim

450g Succulent pieces of turkey fillet with vegetables, ptitim, cheese sauce, and cherry tomatoes.

Mega Cheese Pasta

400g Fettuccine pasta in a cream sauce, truffle cream cheese balls coated in seeds, blue cheese, parmesan, cheddar, sun-dried tomatoes, and sprinkled with pistachios.

Duck Leg with Berries and Sweet Potato Mousse

160/60/135g Confit chicken leg served on a sweet potato cream with caramelized berries.

Mushroom Risotto

350g Risotto with mushrooms, sun-dried tomatoes, and brynza cheese.

Zucchini Fritters with Feta Cheese and Pesto Sauce

200/50/50g Zucchini pancakes with feta cheese, pesto sauce, cherry tomatoes, and herbs.

Veal Burger with Potato Dips

250/150/40g A seeded bun with a juicy veal patty. Served with potato dippers and ketchup.

Mussels in cream sauce

400/150/60g Mussels in shells, stewed in cream. Served with french fries and ciabatta.

Baked Camembert in Pastry with Berry Sauce

120/100g Baked Camembert wrapped in puff pastry, served with berry sauce.

Lavash with Suluguni Cheese, Tomatoes and Pesto Sauce

250g Lavash bread with Suluguni cheese, tomatoes, and Pesto sauce.

Crispy Breaded Chicken Nuggets

200/50g Crispy chicken nuggets in a crunchy breading.

Tortilla with Suluguni Cheese

120g Grilled tortilla with butter, Suluguni cheese, and herbs.

Pumpkin soup

Bouillabaisse-style Soup

500g Prepared with a rich fish broth, shrimp, mussels in shells, squid, and salmon. Served with toast and truffle cream cheese.

Sweet potato cream soup with stracciatella

450g A cream soup made with sweet potatoes and cream. Served with stracciatella, jamon, and a seed mix.

Borscht with Beans

400g Classic Borscht with Salo and sour cream

Chicken broth with noodles

400g Broth, vermicelli, quail egg, carrots, and herbs.

Tiger Prawn Salad with Chimichurri Sauce and Cherry Tomatoes

240g Tiger prawns, mixed salad, chimichurri sauce, cherry tomatoes, cucumbers, avocado, and teriyaki sauce.

Warm Seafood Salad with Curry Sauce

280g Baby octopus, mussels, squid, shrimp, green beans, cherry tomatoes, and spinach.

Beef Tataki Salad with Matsuhisa Dressing

400g Beef tataki, mixed salad, Matsuhisa sauce, cherry tomatoes, cucumbers, carrots, peppers, and grissini.

Eel Salad with Creamy Nut Sauce

400g Hot-smoked Japanese eel, mixed salad leaves, avocado, Philadelphia cheese balls, fresh cucumbers, bell peppers, and sesame seeds.

Burrata and ripe tomato salad

450g Delicate burrata combined with ripe tomatoes and ham.

Salad with ham and caramelized peach

400g Salad with jamón, caramelized peach, fresh berries, and honey-mustard dressing.

Caesar Salad

270g Romaine lettuce, iceberg lettuce, Caesar dressing, quail egg, chicken fillet, bacon, cherry tomatoes, and Parmesan cheese.

Greek Salad

280g Cucumber, tomatoes, olives, feta cheese, arugula, frisee lettuce, red onion, and Vinegar sauce.

Antipasti

500g Coppa, Napoli salami, prosciutto, fuet, Landana cheese with pesto, olive-tomato cheese, blue cheese, croutons with truffle cream cheese, seasonal fruits and pistachios.

Ceviche with Salmon, Shrimp, and Guacamole

250g Diced salmon and tiger prawns, seasoned with olive oil, chili pepper, lime, and red onion. Served with guacamole and wheat toast.

Veal Tartare

230/70g Veal, capers, onion, pickled cucumbers, chili pepper, mustard, sweet and sour sauce. Served with quail yolk, ciabatta and chili pepper.

Tuna Tartare with Spicy Sauce

120/70/20g Cured tuna on a bed of avocado cream, edamame beans, and spicy sauce.

Bruschetta with salmon and avocado

160g A toasted slice of freshly baked ciabatta, topped with cream cheese, salmon, and avocado.

Marinated peppers with anchovies and cream cheese

200g Marinated peppers with anchovies and cream cheese.

Guacamole with Nachos and Edamame Beans

200g Avocado, red onion, cilantro, sun-dried tomatoes, and fresh lime juice.

Chicken Liver Pâté with Apple Tartare and Pistachios

130/45/60g Chicken pâté with caramelized apple, malt toasts, and pistachio crumble.

Odesa Specialties

100/100g Marinated kilka, new potatoes, onion.