Bella, ciao

Risotto with Prosciutto

310g Classic risotto in chicken broth with Gorgonzola cheese, spinach, and roasted bell peppers. Served with prosciutto, grated Parmesan, and microgreens.

Seafood Risotto

300g Risotto in fish broth with bisque sauce, cream and Parmesan cheese, with salmon, tiger prawns, mussels and octopus, garlic oil and soy sauce.

Salmon with broccoli and green pea puree

300g Salmon with oyster sauce and thyme, baked cherry tomatoes, broccoli and green pea puree with cream, mint, rosemary, and thyme.

Seabass with Truffle Potatoes

300g Seabass fillet marinated with creamy butter, pesto and capers, served with potato and truffle puree, roasted pepper sauce, cherry tomatoes, soy sauce, rum, almonds, garlic and sriracha, green oil and fried capers.

Duck Fillet with Oyster Glaze

300g Duck fillet cooked sous vide with orange-soy notes, oyster glaze, and celery puree with lime, Parmesan, and almonds.

Filet mignon with charred mashed potatoes

300g Beef tenderloin with scorched mashed potatoes, pepper sauce with Gorgonzola, and Parmesan cheese.

Chicken Fillet with Mushrooms in Cream Sauce

320g Ingredients: Chicken fillet and mushrooms in cream sauce, porcini mushrooms, cherry tomatoes, spinach, chili pepper, parmesan cheese, Dijon mustard, thyme.

Beef tartare on tomato bread

180g Beef, shallots, capers, sauce made with olive oil, soy sauce, balsamic glaze, Dijon mustard, honey, and sriracha sauce, Parmesan cheese. Served on tomato bread fried in butter.

Salmon and Tuna Tartare with Citrus Avocado

200g Ingredients: Tuna and salmon, sauce made with olive oil, soy sauce, balsamic cream, Dijon mustard, honey, and sriracha. Served on a bed of avocado cream seasoned with lime juice and olive oil, topped with red caviar and sun-dried tomatoes.

Seabass Ceviche

170g Prepared with grapefruit and avocado tartar, shallots, and a sauce made from fresh grapefruit juice, lime, olive oil, powdered sugar, chili pepper, and mint.

Baked Camembert with Cranberry Coulis

230g Ingredients: Camembert, cranberry coulis, thyme, yellow oil, and baguette.

Antipasto

250g Ingredients: baby mozzarella, chorizo, mortadella, grissini, prosciutto, gorgonzola, caperberries, parmesan, physalis.

Crostini with Mortadella and Chili

260g Ingredients: mortadella, chili pepper, walnut, cream cheese with capers, balsamic sauce.

Peppers Stuffed with Cheese

80g

Marinated Artichokes

100g

Mixed Olives

100g

Cheese pancakes with coffee cherry and mascarpone

260g Ingredients: Cottage cheese, cream cheese, chicken egg, flour, sugar, vanilla paste, mascarpone cheese, cream, coffee cherry, hazelnut.

Big Breakfast with Mortadella and Stracciatella

290g Ingredients: mortadella sausage, fried eggs, toasted baguette, stracciatella, avocado and mascarpone cream, lime juice, green olives, sun-dried tomatoes, Parmesan.

Omelet with Stracciatella and Red Caviar

Fluffy omelet with cream, stracciatella cheese, and salmon roe.

Scramble with shrimp and mixed salad

320g Ingredients: Scramble, cream, butter, parmesan cheese, tiger prawns, spinach, cherry tomatoes, arugula, romaine lettuce, Greek sauce.

Eggs Benedict vitello tonnato

380g Ingredients: craft tomato bread, poached egg, spinach, cherry tomatoes, marinated artichokes, Greek sauce, vitello tonnato sauce, sous vide beef, hollandaise sauce, Parmesan cheese.

Fagottini Ravioli with Shrimp and Bacon

250g Ravioli with shrimp, bacon, and cream, served with bisque sauce, Parmesan cheese, and microgreens.

Pomodorini Pasta with Stracciatella

320g Ingredients: Spaghetti, pomodoro sauce, cherry tomatoes, green oil, Parmesan cheese, and stracciatella.

Seafood Pasta

380g Tagliatelle pasta with bisque sauce, salmon, mussels, baby octopus, tiger prawns, garlic oil, dried basil, and leek.

Lasagna Bolognese

450g Ingredients: lasagna pasta, Bolognese sauce, mozzarella, Parmesan, pomodoro sauce, green oil, béchamel sauce.

Spaghetti Carbonara

360g Ingredients: Pasta dough, fried pancetta, classic carbonara sauce made with chicken broth, egg yolks, parmesan cheese, and black pepper. A rich taste and aroma of traditional Italian cuisine.

Arrabiata Pasta with Beef

320g Ingredients: Spinach tagliatelle, cherry tomatoes, pomodoro sauce, beef, garlic, chili, parmesan cream sauce, dill, parsley, parmesan.

Duck fillet and pear salad

300g Ingredients: Sous-vide duck fillet, pear, almonds, romaine lettuce, spinach, frisée lettuce, arugula, honey-mustard sauce, Gorgonzola cheese, cherry tomatoes, baked bell pepper.

Shrimp and Red Caviar Salad

240g Ingredients: Mixed greens, salmon roe, tiger prawns, cherry tomatoes, grapefruit, zucchini, almond flakes, and vinaigrette dressing.

Salmon Salad in Sparkling Dressing

210g Ingredients: Romaine lettuce, spinach, frisee, arugula, Greek dressing, salmon marinated in sparkling wine with fresh orange juice, cherry tomatoes, quinoa, avocado, baked bell pepper, artichoke.

Artichoke and Prosciutto Salad

220g Ingredients: Mixed greens, marinated artichokes, vinaigrette dressing, prosciutto, cherry tomatoes, Kalamata olives, green olives, walnuts.

Panzanella with Stracciatella and Soaked Bread

270g Ingredients: Cherry tomatoes, tomatoes, bell peppers, red onion, soaked bread, garlic, stracciatella, mixed salad greens, pomodoro sauce, hazelnuts, yellow oil.

Nicoise Salad with Tuna and Hazelnut Potatoes

340g Ingredients: Tuna, soy sauce, sesame seeds, quail eggs, romaine lettuce, spinach, frisée lettuce, arugula, cherry tomatoes, noisette potatoes, artichokes, Kalamata olives, Caesar dressing, Parmesan cheese.

Caesar Salad with Chicken

410g Ingredients: baked chicken fillet, romaine lettuce, poached quail eggs, soaked bread, cherry tomatoes, dried basil, parmesan cheese, Caesar sauce.

Scandinavian Salmon Soup

300g Ingredients: fish broth, cream, cherry tomatoes, salmon, broccoli, noisette potatoes and carrots, dill, garlic oil, green oil, green onion.

Cacciucco Seafood Stew

380g Ingredients: Pomodoro sauce made with peeled tomatoes, blanched cherry tomatoes, bell peppers, fresh basil, and butter. Includes salmon fillet, mussels, baby octopus, tiger prawns, microgreens, and crispy dried bread.

Cream of Porcini Soup

290g Ingredients: Champignon mushrooms, porcini mushrooms, cream, onion, frisee lettuce, oyster mushrooms, chicken broth, green oil, dried basil.

Di Pollo with Ravioli

400g Ingredients: Ravioli with chicken and porcini mushrooms, broth, quail eggs, baby carrots, dried basil, broccoli.

Pepperoni Pizza

Mozzarella, pomodoro sauce, spicy pepperoni sausage, cream cheese, arugula, walnuts, and sun-dried tomatoes.

Pizza with Shrimp, Zucchini and Gremolata

Ingredients: garlic sauce, mozzarella cheese, zucchini, tiger prawns fried in sweet chili sauce, cherry tomatoes, Parmesan cheese and gremolata.

Mushroom Pizza with Truffle Oil

530g Ingredients: Cream sauce, mozzarella, chicken fillet, champignons, oyster mushrooms, truffle paste, parmesan, olive oil.

Pizza with Mortadella, Chili and Apricot Jam

580g Ingredients: Creamy saffron sauce, mozzarella, cherry tomatoes, parmesan, almonds, mortadella, chili pepper, apricot jam, and arugula.

Formaggio Pizza with Stracciatella and Pesto

500g Ingredients: Cream sauce, mozzarella, pesto sauce, stracciatella, arugula, walnuts, gorgonzola, cream cheese, parmesan.

Carbonara Pizza

Ingredients: Creamy sauce, mozzarella, bacon, cherry tomatoes, Parmesan, quail eggs, microgreens, romaine lettuce, green oil.

Prosciutto and Arugula Pizza

510g Ingredients: mozzarella, garlic sauce, parmesan, almonds, prosciutto, arugula, cherry tomatoes, green oil.

Margherita Pizza

540g Ingredients: mozzarella, pomodoro sauce, cherry tomatoes, spinach, baby mozzarella.

Focaccia with Parmesan

170g

Bellacotta

150g Bella loves her beauty, so she decided to immortalize her youth in a dessert self-portrait: with vanilla cream and berries.

Pantheon di Bella

200g Bella was so inspired by the story of the Pantheon of ancient Roman gods that she decided to create a dessert-dedication in the variation of a Parmesan cheesecake with cranberry coulis, royalton and chocolate chips.