A Taberna - Coimbra

Iberian Ham

Savor the exquisite cured Iberian ham, a Spanish delicacy made from black pig, with an intense flavor and unique texture.

Broken Eggs

A simple and flavorful dish, consisting of fried eggs with fries.

Wild Mushrooms with Garlic and Parsley

Savor sautéed wild mushrooms with crispy garlic and fresh parsley, an explosion of natural flavors.

Marinated Octopus

Boiled octopus served with a flavorful sauce made of olive oil, garlic, and aromatic herbs.

DOP Ricotta

Creamy and fresh requeijão, made from sheep's milk, a traditional Portuguese specialty with a rich and unique flavor.

Blood sausage with turnip tops

Grilled blood sausage served with sautéed turnip tops, a combination of traditional Portuguese flavors.

Soup of the Day

Delicious soup made with fresh, seasonal ingredients, a delightful different option every day.

Grilled Octopus

Grilled octopus tentacles over charcoal with smashed potatoes, roasted onion, peppers, and turnip tops.

Braised Tuna with Herb Sauce

Seared tuna with a touch of fresh herbs, creating a delicate and aromatic flavor combination.

Cod with Smashed Potatoes

Succulent cod with roasted potatoes, lightly crushed for a soft and flavorful texture, a perfect combination for a traditional Portuguese dish.

Cod Crumble with Cornbread and Turnip Greens

Cod migas, corn bread, and sautéed turnip tops, a perfect combination of traditional Portuguese flavors.

Cookie Cake

Traditional biscuit cake made with chocolate biscuits soaked in coffee and topped with whipped cream.

Almond Tart

A puff pastry tart filled with a delicious almond cream and topped with sliced almonds, baked until golden and crispy.

Burnt Cream

This cream dessert is a smooth and creamy treat with a layer of caramelized sugar.

Nun's Belly

A traditional Portuguese sweet, with puff pastry and a filling of eggs, cinnamon, and sugar, a conventual delight.

Oven-Roasted Kid Goat

Slow-roasted tender goat in the oven, with a crust of aromatic herbs, resulting in juicy and flavorful meat.

Lafões-style Veal

Tender slices of veal are cooked in a rich and aromatic sauce, resulting in juicy and flavorful meat.

Grilled Mirandese Chop

A succulent grilled chop

Trás-os-Montes Steak

A succulent grilled veal steak, seasoned with olive oil and garlic, a specialty from the Trás-os-Montes region.

Black Pork Ribs

Succulent strips of black pork, with an intense flavor and tender texture, grilled to perfection.

Mirandese Rooster

Oven-roasted Mirandese flank steak, served with baked potatoes, rice, and turnip tops.

Goat Stew

A beef stew marinated in red wine, slow-cooked to create a succulent and aromatic dish.