Pastelaria Briosa

Fresh Orange Juice

Fresh juice made with ripe squeezed oranges.

Natural Lemonade

Refreshing drink made with freshly squeezed lemons, pure water, and a touch of sugar.

Coca-Cola

33cl.

Peach Nectar

Refreshing peach juice, made with succulent ripe fruits for a sweet and natural flavor.

Mango Orange Nectar

Refreshing mango and orange juice, combining the tropical sweetness of mango with the citrus acidity of orange.

Hot Chocolate

A creamy and comforting drink made with quality chocolate and fresh milk.

Water

50 cl.

Água das Pedras

Naturally carbonated mineral water, refreshing and rich in minerals.

Quinta do Tedo Port Wine

An elegant and full-bodied wine, with notes of red fruits and a hint of spices.

Water Bread

Artisan slow-fermented bread with a crunchy crust and soft, airy crumb.

Bico Bread

Traditional rustic bread with a crunchy crust and soft interior.

Lorvão Pastry

Delicious pastry filled with a creamy mixture of almonds and eggs, wrapped in crispy puff pastry.

Penacova Snow

Traditional cake, covered with a thin layer of powdered sugar, providing a smooth texture and delicate flavor.

Individual Clarissa Pudding

Delicious creamy dessert made with egg yolks and sugar.

Tentúgal Pastries (Six Units)

Box of six units.

Tentúgal Pastry

Unit.

Coimbra Cheese Tart

Unit.

Santa Clara Pastry

Conventual sweet filled with a delicious almond cream wrapped in a thin and crispy pastry.

Briosa Meringue

A delicate crispy meringue.

Large Clarissa Pudding

Traditional dessert made with eggs and milk, resulting in a creamy texture and delicate flavor.

Coimbra Sweet Roll

Traditional sweet bread with a light and fluffy texture, mild flavor, and a hint of sweetness.

Ovos Moles

Traditional sweet from Aveiro, made with egg yolks and sugar, creating a smooth and delicate cream, served in small wafer shells.

Brigadeiro Cake

Approx. weight 2000g.

XL Custard Tart

Unit.

Plain Croissant

Light and buttery puff pastry, in thin and crispy layers.

Croquette

Delicious crispy pastry filled with succulent meat and aromatic spices.

Cod Cake

Codfish balls with a mix of potatoes and aromatic spices, fried until golden and crispy.

Meat Pastry

unit

Samosa

Crispy triangular pastry filled with filling.

Spinach Puff Pastry

Crispy puff pastry filled with fresh spinach and aromatic seasonings.

Spinach Quiche

Delicious tart made with fresh spinach and a creamy mixture of eggs and cream, wrapped in a golden, crispy crust.

Mixed Toast with Alentejo Bread and Potato Chips

Traditional Alentejo bread with a thick, golden crust and soft, dense crumb, filled with ham and melted cheese, served with crispy potatoes.

Tuna Salad with Black-eyed Peas

Illustrative image

Briosa Toast

On homemade bread with ham, cheese, egg, and caramelized onion served with potato chips.

Vegetable Soup

Delicious combination of fresh vegetables slowly cooked in a rich and aromatic broth.

Assorted Chocolates

(golden box with ribbon) approximately 250g.

Egg Chestnuts

Unit.

Fruit Galantine

Gold Medal. Slice 500g.

Sweets

100g bag.

Assorted Chocolates

(golden box with ribbon) approx. weight 500g.

Coimbra Almonds 250g

Traditional sweet, made with selected almonds and wrapped in a delicate layer of sugar.

Brunch Menu

Ham and cheese toast, fresh orange juice, and custard tart.