Couchette Traveller's Bistro

Lightly Spicy Tagliatelle with Shrimps, Cherry Tomatoes and Aromatic Greens

Shrimp (crustaceans), egg tagliatelle (wheat), white wine (sulphites), butter (milk, acidity regulator: lactic acid), cherry tomatoes, lemons, sunflower oil, garlic, green chili pepper, green parsley, salt, black pepper. Allergens: gluten, milk, sulphites, crustaceans, comes from frozen products, nutritional values: energy value (kj): 933, energy value (kcal): 220, fat (g): 15, of which saturated fatty acids (g): 6, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 7, salt (g): 1.

Penne Pasta with Prosciutto Crudo, Regina Blue Cheese Sauce, Pesto with Aromatic Greens and Pine Buds, Pork Tenderloin

Penne with egg (wheat, eggs), pork tenderloin, sweet gorgonzola (milk), liquid cream (milk, stabilizer: carrageenan), prosciutto crudo, parmesan (milk), ramsons, green basil, pine buds, olive oil. Allergens: gluten, eggs, milk, comes from frozen products, nutritional values: energy value (kj): 1103, energy value (kcal): 265, fat (g): 13, of which saturated fatty acids (g): 8, carbohydrates (g): 13, of which sugars (g): 0, protein (g): 16, salt (g): 1.

Lightly Spicy Risotto with Shrimps

Shrimps (crustaceans), butter (milk, acidity regulator: lactic acid), white wine (sulphites), rice, parmesan (milk), onions, chili peppers, microplants. Allergens: milk, sulphites, shellfish, from frozen products, nutritional values: energy value (kj): 1240, energy value (kcal): 299, fat (g): 23, of which saturated fatty acids (g): 15, carbohydrates (g): 13, of which sugars (g): 1, protein (g): 9, salt (g): 0.

Risotto with Green Vegetables

Butter (milk, acidity regulator: lactic acid), white wine (sulphites), rice, parmesan (milk), onion, baby spinach, broccoli, asparagus, celery, microgreens. Allergens: milk, sulphites, celeriac, nutritional values: energy value (kj): 1155, energy value (kcal): 279, fat (g): 23, of which saturated fatty acids (g): 15, carbohydrates (g): 12, of which sugars (g): 1, protein (g): 6, salt (g): 0.

Beef Tenderloin Carpaccio with Dehydrated Parmesan, Olive Oil, Cooked Celery Cream, Flavored with Horseradish, Fresh Arugula, Creamed Spinach with Wasabi, Pickled Red Onions

Beef tenderloin carpaccio with dehydrated parmesan, olive oil, celery cooked cream, flavored with horseradish, fresh arugula, spinach cream with wasabi, pickled red onion Uruguayan beef tenderloin, parmesan (milk), celery, arugula, baby spinach, olive oil, grated horseradish, red onion, wasabi powder. Allergens: eggs, milk, soy, celery, mustard, sesame, comes from frozen products, nutritional values: energy value (kj): 793, energy value (kcal): 190, fat (g): 14, of which saturated fatty acids (g): 10, carbohydrates (g): 2, of which sugars (g): 1, protein (g): 14, salt (g): 0.

Braised Beef Tenderloin Grilled and Glazed in Burnt Butter with Thyme, Baked Potato Cube with Cottage Cheese Cream, Red Wine Reduction

Uruguayan beef sirloin, potatoes, red wine (sulphites), butter (milk, acidity corrector: lactic acid), seasonal vegetables, sweet nettle (milk), sugar, green thyme, aniseed. Allergens: milk, sulphites, nuts, celery, nutritional values: energy value (kj): 625, energy value (kcal): 150, fat (g): 8, of which saturated fatty acids (g): 5, carbohydrates (g): 6, of which sugars (g): 3, protein (g): 11, salt (g): 0.

Beef Veal au Gratin with Parmesan, Vegetables in Different Textures, Beetroot Tartar with Mustard Berries, Mushroom Foam Sauce

Beef veal, butter (milk, acidity regulator: lactic acid), liquid cream (milk, stabilizer: carrageenan), Parmesan (milk), seasonal vegetables, mushrooms, red beetroot, mustard with berries (mustard, acidifier: citric acid, preservative: potassium metabisulphite), thyme. Allergens: milk, celery, mustard, from frozen products, nutritional values: energy value (kj): 933, energy value (kcal): 225, fat (g): 15, of which saturated fatty acids (g): 9, carbohydrates (g): 2, of which sugars (g): 1, protein (g): 12, salt (g): 0.

Burrata with Cherry Tomatoes and Fresh Basil, Creamy Baked Garlic

Burrata with cherry tomatoes and fresh basil, burrata baked garlic cream (milk), cherry tomatoes, olive oil, garlic, pumpkin seeds, sunflower seeds, green basil, microgreens. Allergens: milk, nutritional values: energy value (kj): 917, energy value (kcal): 220, fat (g): 19, of which saturated fatty acids (g): 13, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 7, salt (g): 0.

Hummus with Tabbouleh in Celery Leaf, on Caramelized Carrot and Glazed in Pomegranate Juice, Pomegranate Infusion Foam

Hummus with tabbouleh in celery leaf, on caramelized carrots glazed in pomegranate juice, pomegranate infusion foam, chickpeas, tomatoes, carrots, sunflower oil, pomegranate, celery, pomegranate concentrate (acidity corrector: citric acid), tahini (sesame), green parsley. Allergens: celery, sesame, nutritional values: energy value (kj): 586, energy value (kcal): 144, fat (g): 12, of which saturated fatty acids (g): 1, carbohydrates (g): 7, of which sugars (g): 3, protein (g): 2, salt (g): 0.

Cannelloni made of Pan-Fried Cannelloni Sheet Stuffed with Cumin Flavored Cottage Cheese, Fresh Vegetables Glazed in Butter, Fresh Tomato Jam

Cannelloni made of pancake sheet filled with bellow cheese flavored with caraway, fresh vegetables glazed in butter, fresh tomato jam, bellow cheese with caraway (milk), tomatoes, seasonal vegetables, flour (wheat), milk, eggs, butter (milk, acidity regulator: lactic acid), green parsley, lemon, anise. Allergens: gluten, eggs, milk, nuts, celery, nutritional values: energy value (kj): 926, energy value (kcal): 221, fat (g): 10, of which saturated fatty acids (g): 3, carbohydrates (g): 22, of which sugars (g): 13, protein (g): 9, salt (g): 0.

Fine Cheeses Platter, Fresh Fruit and Nuts

Pecorino with truffles (milk), gruyere cheese (milk), parmesan (milk), ocelli barolo cheese (milk), fresh fruit, pistachios, pecans, lipie (gluten). Allergens: gluten, milk, nuts, nutritional values: energy value (kj): 1216, energy value (kcal): 291, fat (g): 18, of which saturated fatty acids (g): 8, carbohydrates (g): 10, of which sugars (g): 4, protein (g): 12, salt (g): 0.

Eggplant Salad with Sesame Paste

Creamy eggplant salad, enriched with sesame paste for a delicate and aromatic taste.

Wrap with Tofu Cheese, Baked Peppers and Avocado

Light and healthy wrap, filled with tofu cheese, roasted peppers and fresh avocado.

Homemade Spreadable Vegetables Stew with Boletus Mushrooms

Traditional spreadable vegetable stew with a special touch, prepared with savory mushrooms.

Meringue Shards, Mascarpone Cream Flavored with Citrus, Tonka and Vanilla, Fresh Fruit and Pistachio Crumble

Mascarpone (milk, stabilizer e1422, acidity regulator: citric acid), natural cream (milk, stabilizer e407), sugar, mango sorbet (thickener (pectin e440), soy), eggs, fresh fruit, pistachios, vanilla, lemon, tonka. Allergens: eggs, milk, soya, nuts, nutritional values: energy value (kj): 1149, energy value (kcal): 274, fat (g): 21, of which saturated fatty acids (g): 11, carbohydrates (g): 22, of which sugars (g): 20, protein (g): 3, salt (g): 0.

Mashed Potatoes with Truffles

Potatoes, butter (milk, acidity regulator: lactic acid), milk, salsa tartufata, salt. Allergens: milk, peanuts, soy, celery, mustard, nutritional values: energy value (kj): 682, energy value (kcal): 166, fat (g): 16, of which saturated fatty acids (g): 10, carbohydrates (g): 5, of which sugars (g): 1, protein (g): 1, salt (g): 1.

Roasted and Flavored Roots with Thyme and Garlic

Carrots, celery, onions, mushrooms, butter (milk, acidity regulator: lactic acid), garlic, salt, black pepper, thyme. Allergens: milk, celeriac, nutritional values: energy value (kj): 556, energy value (kcal): 135, fat (g): 12, of which saturated fatty acids (g): 8, carbohydrates (g): 6, of which sugars (g): 3, protein (g): 2, salt (g): 1.

Baked Potatoes with Yoghurt and Tarragon Sauce

Potatoes, butter (milk, acidity regulator: lactic acid), Greek yoghurt (milk), cucumber in vinegar, green onions, green parsley, eggs, pickled tarragon, garlic, thyme, lemons, Dijon mustard (mustard, acidity regulator: citric acid, preservative: potassium metabisulphite). Allergens: eggs, milk, mustard, nutritional values: energy value (kj): 707, energy value (kcal): 171, fat (g): 13, of which saturated fatty acids (g): 6, carbohydrates (g): 12, of which sugars (g): 2, protein (g): 2, salt (g): 0.

Green Vegetables Tenderized and Glazed in Butter

Asparagus greens, broccoli, baby spinach, green beans, butter (milk, acidity regulator: lactic acid), salt, black pepper, microgreens. Allergens: milk, comes from frozen products, nutritional values: energy value (kj): 415, energy value (kcal): 100, fat (g): 8, of which saturated fatty acids (g): 5, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 2, salt (g): 2.

Vegetable Curry with Rice and Pomegranate

Aromatic vegetable curry, served with fluffy rice and sprinkled with pomegranate seeds for freshness.

Braised Pork Tenderloin, Pork Brains with Egg and Greens, Pork Rib Ribs Cooked on a Slow Fire, Mashed Potatoes with Truffle and Vegetables

Pork ribs, pork tenderloin, potatoes, eggs, onions, beef bones, pork brains, butter (milk, acidity regulator: lactic acid), carrots, celery, salsa tartufata, seasonal vegetables, milk, flour (wheat), green onions, green parsley, salt, black pepper. Allergens: gluten, eggs, milk, peanuts, soy, celery, mustard, nutritional values: energy value (kj): 668, energy value (kcal): 160, fat (g): 11, of which saturated fatty acids (g): 5, carbohydrates (g): 6, of which sugars (g): 1, protein (g): 9, salt (g): 0.

Caesar Salad

Roman salad, chicken breast, eggs, lemons, avocado, parmesan (milk), toast bread (gluten), Wortcheser sauce (barley, fish), anchovies (fish), Dijon mustard (mustard, acidifier: citric acid, preservative: potassium metabisulfite), tomatoes, onion, parsley, garlic, salt, red chili pepper, black pepper. Allergens: gluten, eggs, milk, sulphites, fish, mustard, nutritional values: energy value (kj): 649, energy value (kcal): 156, fat (g): 11, of which saturated fatty acids (g): 3, carbohydrates (g): 6, of which sugars (g): 1, protein (g): 9, salt (g): 1.

Fresh Salad with Green Apple and Lime, Beetroot Discs Flavored with Cumin and Marinated with Candied Orange, Pine Buds, Lightly Toasted Smoked Cheese Cubes

Fresh salad with green apple and lime, beetroot discs flavored with cumin and marinated with candied orange, pine buds, cubes of lightly roasted smoked cottage cheese, apples, limes, oranges, smoked cottage cheese (milk, lactic cultures), beetroot, prunes, lemon, orange, pine buds, walnuts, wine vinegar, cumin. Allergens: milk, nuts, nutritional values: energy value (kj): 764, energy value (kcal): 183, fat (g): 12, of which saturated fatty acids (g): 1, carbohydrates (g): 14, of which sugars (g): 9, protein (g): 6, salt (g): 0.

Black Tiger Prawns Baked and Glazed in Lime and Ginger Flavored Butter, Lettuce Mix, with Pomegranate and Lime Infused Foam

Black tiger shrimp (crustaceans) butter (milk, acidity regulator: lactic acid), salad mix, pomegranate, lime, olive oil, garlic, salt, pepper. Allergens: milk, crustaceans, comes from frozen products nutritional values: energy value (kj): 547. Energy value (kcal): 132, fat (g): 9, of which saturated fatty acids (g): 5, carbohydrates (g): 4, of which sugars (g): 1.10, salt (g): 1.

Roast Venison in Different Textures, Roasted Venison Tenderloin Grilled and Glazed in Butter with Truffles, Roast Venison Ragu in Salty Pastry, Root Vegetables in Different Textures, Wine Reduction Sauce with Cranberries

Venison sirloin, venison tigh, eggs, red wine (sulphites), carrots, celery, flour (wheat), semolina (wheat), salsa tartufata, onions, cranberries. Allergens: gluten, eggs, milk, sulphites, celery, comes from frozen product, nutritional values: energy value (kj): 602, energy value (kcal): 143, fat (g): 5, of which saturated fatty acids (g): 3, carbohydrates (g): 9, of which sugars (g): 1, protein (g): 8, salt (g): 0.

Sous-vide cooked Ostrich Steak with Aromatic Herbs, Mashed Potatoes with Truffle and Vegetables in Different Textures, Sorrel Sauce

Ostrich tigh, potatoes, sorrel paste, butter (milk, acidity regulator: lactic acid), tartufata salsa, seasonal vegetables, milk, green thyme, salt. Allergens: milk, celery, comes from frozen products, nutritional values: energy value (kj): 654, energy value (kcal): 157, fat (g): 8, of which saturated fatty acids (g): 5, carbohydrates (g): 11, of which sugars (g): 8, protein (g): 10, salt (g): 0.

Turkey Breast Stuffed with Smoked Cheese and Walnut, Wrapped in Prosciutto, Baked Vegetables and Cheese Sauce

Turkey breast, prosciutto crudo, potatoes, sweet gorgonzola (milk), liquid cream (milk, stabilizer: carrageenan), smoked curd (milk), walnut kernels (nuts), butter (milk, acidity regulator: lactic acid), seasonal vegetables, green thyme, salt, black pepper. Allergens: milk, nuts, celery, nutritional values: energy value (kj): 829, energy value (kcal): 199, fat (g): 12, of which saturated fatty acids (g): 5, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 14, salt (g): 2.

Baked Beef Chop in Butter with Greens, Baby Spinach, Truffle Puree, Lard Butter Sauce

Lamb chop, potatoes, butter (milk, acidity regulator: lactic acid), baby spinach, seasonal vegetables, milk, green onions, green parsley, salsa tartufata, garlic, lion, salt. Allergens: milk, peanuts, soy, celery, mustard, from frozen products, nutritional values: energy value (kj): 803, energy value (kcal): 193, fat (g): 14, of which saturated fatty acids (g): 8, carbohydrates (g): 5, of which sugars (g): 1, protein (g): 12, salt (g): 1.

Seafood and Fish Soup

Soup with peeled red seafood and fish, shrimps (crustaceans), butter (milk, acidity regulator: lactic acid), sea bass (fish), squid (molluscs), octopus (molluscs), yellow onion, liquid cream (milk, stabilizer: carrageenan), white wine (sulphites), garlic, salt, green basil, microgreens, sugar, black pepper. Allergens: milk, sulphites, fish, crustaceans, molluscs, comes from frozen products, nutritional values: energy value (kj): 583, energy value (kcal): 141, fat (g): 10, of which saturated fatty acids (g): 5, carbohydrates (g): 4, of which sugars (g): 2, protein (g): 5, salt (g): 1.

Duck Soup

Duck, eggs, onion, parsley, carrots, flour (wheat), celery apio, leek, celery, semolina flour (wheat), green parsley, star anise (nut), salt, black pepper. Allergens: gluten, eggs, nuts, celery, comes from frozen products, nutritional values: energy value (kj): 822, energy value (kcal): 198, fat (g): 10, of which saturated fatty acids (g): 2, carbohydrates (g): 14, of which sugars (g): 1, protein (g): 15, salt (g): 0.

Tuna Tartar Flavored with Wasabi, Avocado, Fresh Lime and Mango

Tuna tartare flavored with wasabi, avocado, fresh lime and mango bluefin tuna (fish), avocado, sunflower oil, red onion, capers, dijon mustard (mustard, acidifier: citric acid, preservative: potassium metabisulfite), potatoes, mango. Allergens: sulphites, fish, mustard, nutritional values: energy value (kj): 695, energy value (kcal): 166, fat (g): 11, of which saturated fatty acids (g): 1, carbohydrates (g): 6, of which sugars (g): 2. , protein (g): 12, salt (g): 1.

Fillet of Sand Sole, Flavored with Butter and Orange, Green Vegetables, Mashed Potatoes with Orange, Orange Butter Sauce, Fennel and Parsley Oil

Sea bass (fish), butter (milk, acidity regulator: lactic acid), eggs, potatoes, potatoes, endives, broccoli, oranges, salt, green parsley, black pepper, fennel seeds. Allergens: eggs, milk, fish, comes from frozen products, nutritional values: energy value (kj): 750, energy value (kcal): 181, fat (g): 14, of which saturated fatty acids (g): 8, carbohydrates (g): 4, of which sugars (g): 2, protein (g): 9, salt (g): 1.

Black Tiger Sea Bass Fillet Baked in Butter with Greens and Shrimps, Baked Vegetables, Cauliflower Puree with Truffles, Lime Butter Sauce

Sea bass (fish), black tiger prawns (crustaceans), butter (milk, acidity regulator: lactic acid), eggs, cauliflower, lime, potatoes, seasonal vegetables, green parsley, salsa tartufata, garlic, thyme. Allergens: eggs, milk, peanuts, soya, fish, celery, mustard, shellfish, from frozen products, nutritional values: energy value (kj): 570, energy value (kcal): 138, fat (g): 10, of which saturated fatty acids (g): 6, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 8, salt (g): 0.

Glazed Turbot Fish Fillets in Butter with Lime, Shrimp Spumante, Vegetables Cooked in Different Textures

Squid (fish), butter (milk, acidity regulator: lactic acid), seasonal vegetables, lime, peas, shrimps (crustaceans), garlic, black pepper, salt. Allergens: milk, soya, fish, celery, crustaceans, from frozen products, nutritional values: energy value (kj): 593, energy value (kcal): 143, fat (g): 9, of which saturated fatty acids (g): 4, carbohydrates (g): 3, of which sugars (g): 1, protein (g): 12, salt (g): 2.

Red Tuna Steak with Fresh Vegetables Cooked in Different Textures

Bluefin tuna (fish), butter (milk, acidity regulator: lactic acid), lime, seasonal vegetables, salt, microgreens, black pepper. Allergens: milk, fish, celery, from frozen products, nutritional values: energy value (kj): 577, energy value (kcal): 139, fat (g): 7, of which saturated fatty acids (g): 4, carbohydrates (g): 4, of which sugars (g): 1, protein (g): 16, salt (g): 1.