Restaurant Barrique Garden

Barrique Burger

Bun, aged beef neck, mustard sauce with truffles, cheddar cheese, mushrooms, green lettuce, tomatoes, caramelized onion, baked potatoes. Can be ordered in a vegan version - 530g

Creamy Hummus with Chicken Breast

Chickpeas, chicken breast, tahini, lemon, garlic, paprika - 250g

Creamy Hummus with Forest Mushrooms

Chickpeas, mushroom mix, tahini, lemon, garlic, paprika - 250g

Eggplant Rolls with Bellows Cheese and Fresh Tomato Jam

Eggplant, bellows cheese, tomato sauce, basil, garlic, aromatic herbs - 400g

Shrimp in Wine Sauce

Shrimp, white wine, garlic, chili pepper, parsley, aromatic herbs - 250g

Creamy Leek Soup with Crispy Bacon

Leek, potatoes, celery, onion, liquid cream, bacon, parmesan - 300ml

Mussels Saganaki

Mussels, marinara sauce, pepper, garlic, wine, parsley, feta - 200g

Trout Fillet Stuffed with Vegetables

Trout fillet, carrot, onion, celery, pepper, tomato jam, fresh vegetables, green beans, cauliflower, broccoli, mashed potatoes, butter - 600g

Baked Salmon Praline, Glazed with Butter

Salmon fillet, butter-glazed vegetables, beetroot tartare, mashed potatoes, butter - 460g

Caesar Salad

Salad mix, chicken breast, dressing (anchovies, egg yolk, parmesan), croutons, parmesan - 300g

Salad with Avocado and Tofu Glazed in Tomato and Basil Jam

Avocado, salad mix, cherry tomatoes, red radish, tofu, celery, carrot, pomegranate - 350g

Salad with Baked Salmon and Guacamole

Salad mix, salmon, pomegranate, tomatoes, red radish, carrot, celery, green beans, avocado, garlic, parsley, chili pepper, flatbread - 300g

Spaghetti A.O.P with Shrimp

Spaghetti, shrimp, butter, olive oil, cherry tomatoes, chili pepper, garlic, crispy flatbread - 350g

Tagliatelle with Salmon

Tagliatelle, salmon, cooking cream, butter, marinara sauce, olive oil, garlic - 350g

Penne Quattro Formaggi with Vegetables and Pork Tenderloin

Penne, butter, regina blue cheese, gouda, brie, parmesan, cream, pork tenderloin, crispy flatbread - 420g