Restaurant Barrique Garden

Sarmale with Mămăligă and Sour Cream

Prepared according to the classic Romanian recipe, with minced pork and beef, rice, and spices, wrapped in pickled cabbage leaves and slow-cooked for a rich and authentic taste.

Pork Confit with Pickles and Mămăligă 500 g

Traditional Romanian dish consisting of tender pieces of pork, fried and preserved in its own lard. A hearty delicacy, ideal for a warm family meal.

Chicken Schnitzel with Mashed Potatoes

Tender Parisian-style chicken breast schnitzel served with fresh mashed potatoes

Barrique Burger

Bun, aged beef neck, mustard sauce with truffles, cheddar cheese, mushrooms, green lettuce, tomatoes, caramelized onion, baked potatoes. Can be ordered in a vegan version - 530g

Creamy Hummus with Chicken Breast

Chickpeas, chicken breast, tahini, lemon, garlic, paprika - 250g

Creamy Hummus with Forest Mushrooms

Chickpeas, mushroom mix, tahini, lemon, garlic, paprika - 250g

Eggplant Rolls with Bellows Cheese and Fresh Tomato Jam

Eggplant, bellows cheese, tomato sauce, basil, garlic, aromatic herbs - 400g

Shrimp in Wine Sauce

Shrimp, white wine, garlic, chili pepper, parsley, aromatic herbs - 250g

Apple Pie 150g

Traditional dessert with flaky layers and a flavorful filling of grated apples, sugar, and cinnamon. A sweet, balanced, and fragrant taste.

Cheesecake

Creamy dessert made from mascarpone and ricotta, with a crunchy biscuit base and a delicate lemon flavor. A balanced and refined taste.

Ciorbă de burtă

Tripe soup made with patience, garlic, sour cream, and love, just like home. An authentic taste that reminds you of childhood meals and the flavors of home.

Beef Soup

A rich taste of tender meat and fresh vegetables, slowly boiled. A nourishing soup, with the tastes of home in every spoonful.

Meatball Soup

A flavorful soup with tender meatballs and a slightly sour broth. A classic recipe that brings the taste of home to your plate.

Creamy Mushroom Soup with Truffles

Mushrooms, truffle salsa, celery, onion, potatoes, parsnip, liquid cream - 300ml

Creamy Leek Soup with Crispy Bacon

Leek, potatoes, celery, onion, liquid cream, bacon, parmesan - 300ml

Mussels Saganaki

Mussels, marinara sauce, pepper, garlic, wine, parsley, feta - 200g

Trout Fillet Stuffed with Vegetables

Trout fillet, carrot, onion, celery, pepper, tomato jam, fresh vegetables, green beans, cauliflower, broccoli, mashed potatoes, butter - 600g

Baked Salmon Praline, Glazed with Butter

Salmon fillet, butter-glazed vegetables, beetroot tartare, mashed potatoes, butter - 460g

Caesar Salad

Salad mix, chicken breast, dressing (anchovies, egg yolk, parmesan), croutons, parmesan - 300g

Salad with Avocado and Tofu Glazed in Tomato and Basil Jam

Avocado, salad mix, cherry tomatoes, red radish, tofu, celery, carrot, pomegranate - 350g

Salad with Baked Salmon and Guacamole

Salad mix, salmon, pomegranate, tomatoes, red radish, carrot, celery, green beans, avocado, garlic, parsley, chili pepper, flatbread - 300g

Spaghetti A.O.P with Shrimp

Spaghetti, shrimp, butter, olive oil, cherry tomatoes, chili pepper, garlic, crispy flatbread - 350g

Tagliatelle with Salmon

Tagliatelle, salmon, cooking cream, butter, marinara sauce, olive oil, garlic - 350g

Penne Quattro Formaggi with Vegetables and Pork Tenderloin

Penne, butter, regina blue cheese, gouda, brie, parmesan, cream, pork tenderloin, crispy flatbread - 420g