Chef Guru Indian Restaurant

Gulab Jamun

Cheese dumplings mixed in cardamom sugar syrup.

Gajar Halwa

Carrot pudding cooked in milk and nuts.

Biryani Selection

Basmati rice baked in the oven with saffron and a biryani spice mix, flavored with mint and served with yogurt sauce.

Lentil Shorba

Blend of yellow lentils and cumin seeds.

Prawn Shorba

Shrimp soup.

Tomato and Mint Shorba

Roasted tomato with a hint of mint.

Chicken Corn Shorba

Chicken and corn soup.

Boondi

Crispy fritters made from chickpea flour.

Mixed Vegetables

A colourful mix of fresh and cooked vegetables.

Garlic

Fresh and fragrant garlic cloves.

Cucumber

Fresh and crispy cucumber slices.

Lamb Bhuna

Succulent pieces of lamb cooked in a thick sauce with a distinct mint flavour.

Chicken Tikka Masala

Traditional boneless chicken tikka cooked in a subtly spiced tomato cream sauce.

Chicken Sagwala

Boneless chicken tikka in a spinach sauce.

Lamb Rogan Josh

Lamb with garlic and herbs cooked in a tomato and onion sauce.

Saag Gosht

Diced lamb cooked with green herbs and spinach sauce.

Lamb Korma

Tender pieces of lamb cooked in a creamy cashew nut sauce.

Lamb Madras

Succulent pieces of lamb cooked in a South Indian style with coconut and tomato sauce.

Lamb Vindaloo

Tender pieces of lamb and potatoes in a warming curry.

Keema Mutter

Lamb cooked with green peas.

Butter Chicken

Chicken tikka in a creamy, buttery tomato sauce.

Chicken Korma

Delicious chicken cooked in a creamy korma sauce with exotic spices.

Chicken Madras

Boneless chicken cooked in a Southern style with coconut and tomato sauce.

Chicken Lababdar

Boneless chicken tikka in a creamy tomato and onion sauce.

Kadai Chicken

Boneless chicken tikka with onions and peppers in an onion and tomato sauce.

King Prawns

Tiger prawns infused with saffron and spices.

Fish Tikka

Tender pieces of fish mixed in lemon juice, marinated in yogurt and carom seeds.

Lamb Seekh Kebab

Minced lamb, herbs and spices.

Chicken Tikka

Marinated in yogurt, herbs, and spices, then cooked in a clay oven.

Malai Chicken Tikka

Marinated in a unique blend of yogurt, cream, cashew nuts, cheese, and spices.

Non-Vegetarian Platter

Variety of signature kebabs.

Salmon Tikka

Salmon marinated and grilled in a mild tandoori blend.

Chicken Seekh Kebab

Minced chicken with herbs and spices, grilled in a clay oven.

Keema Kulcha

Bread stuffed with minced meat and spices.

Peshawari Naan

Sweet bread stuffed with dried fruit and coconut.

Garlic Naan

Naan bread with a distinctive garlic flavor.

Lachha Parantha

Flaky layered bread, crispy and buttery.

Plain Naan

Simple and soft naan bread.

Missi Roti

Rustic and flavorful chickpea-based bread.

Cheese Bread

Soft bread filled with melted cheese.

Onion Bread

Light bread with pieces of caramelized onion.

Potato Bread

Soft bread with a hint of potato.

Mushroom Bread

Bread stuffed with sautéed mushrooms.

Mint Paratha

Bread with a fresh hint of mint.

Buttered Bread

Soft bread with a light buttery flavor.

Tandoori Roti

Wholemeal bread baked in the tandoor oven.

Prawn Palak

Prawn and spinach dish, seasoned with fresh garlic and ginger.

Fish Curry

Mild fish mixed in lemon juice and finished in an onion tomato sauce.

Bhunna Fish Masala

Fish in a flavorful onion and tomato sauce.

Goan Fish Curry

Fish cooked in a spicy paste of chili, coconut, tamarind, and sweet onion.

Kadai Jheenga

Shrimp in crushed cilantro, red bell pepper, and chili.

Kerala Prawn Curry

Shrimp in a curry infused with turmeric and tamarind.

Samosa Chaat

Chickpea and onion fritters with tomato, yogurt, and spices.

Aloo Tikki Chat

Potatoes with sweet yogurt, mint sauce, and tamarind sauce.

Malai Kofta

Homemade cheese balls in an onion and fenugreek sauce.

Palak Paneer

Fresh cottage cheese in a spinach sauce.

Kadhai Paneer

Fresh cheese, onion and bell pepper in an onion and tomato sauce.

Paneer Makhani

Fresh cottage cheese in a creamy, buttery tomato sauce.

Paneer Lababdar

Fresh cottage cheese in a tomato, onion, and cream sauce.

Mutter Paneer

Fresh cottage cheese and green peas in an onion and tomato sauce.

Dal Makhani

Black lentils cooked in a flavorful tomato cream and butter sauce.

Dal Tadka

Yellow lentils cooked with tomato, onion, cumin, and asafoetida.

Mixed Vegetables

Fresh seasonal vegetables cooked in an onion and tomato sauce.

Baigan Bhartha

Ring eggplant pepper with fragrant mustard oil.

Chana Masala

Chickpeas and carom seeds seasoned with onion and tomato sauce.

Saffron Rice

Aromatic rice with a hint of saffron.

Pea Pulao Rice

Basmati rice with fresh peas.

Coconut Rice

Light and aromatic rice with coconut.

Cumin Rice

Fragrant rice with a hint of cumin.

Basmati Rice

Classic rice, light and fluffy.

Beetroot Kebabs

Beetroot pockets stuffed with cheese and figs.

Mustard Broccoli

Broccoli marinated in yogurt and mustard paste.

Hara Bhara Kebab

Spinach rissoles stuffed with dried fruits and nuts.

Samosa

Fried pastry filled with seasoned potatoes and green peas.

Paneer Tikka Shashlik

Cottage cheese marinated in spices and grilled in a clay oven.

Malai Paneer Tikka

Button mushrooms and sun-dried tomatoes stuffed into portobello mushrooms.

Mix Veg Pakora

Vegetables, herbs, and spices in fried gram flour batter.

French Fries

Thin slices of potato fried in oil.