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Caprese Salad

Mozzarella di Bufala, tomatoes, basil, ice berg lettuce, rucola, crushed peppercorn and balsamic vinegar.

Avocado Chicken Salad

Cooked chicken breast, avocado, hardboiled egg, sweet corn, onions, lettuce, tomato, cucumber, carrot, red cabbage, rucola, black olives, sundried tomatoes, bell peppers served with dill vinaigrette and bread sticks.

Trio Smoked Fish Salad

Assortment of smoked salmon, tuna and swordfish set on ice berg lettuce, rucola, red leaf lettuce, tomatoes, bell peppers, red cabbage, carrot, black olives, capers, sundried tomatoes and lemon wedges.

Gozo Goat Cheese

Deep fried breaded Gozo peppered cheese served on a rocket salad, fresh tomatoes and served with baked local honey.

Cozze al Bianco

Fresh Shell on mussels cooked with garlic, cherry tomato, basil and white wine.

Calamari Fritti

Deep fried lemon seasoned lightly spicy calamari served with tartar and sweet chilli sauce.

Carpaccio di Manzo

Marinated local beef fillet seasoned with crushed peppercorns and rosemary, thinly sliced, dressed with Parmigiano Reggiano shavings, walnuts and drizzled with extra virgin olive oil served with bread sticks.

Fish Cakes

Fried homemade fish cakes served on bed of rucola, cherry tomato, lemon wedges and tartar sauce.

Gozitan Platter

Assortments of goat cheeses, black olives, capers, sundried tomato, pickled onions, local pork sausage, bigilla (broad bean pate), marinated aubergine and bell peppers, local galletti, fresh rucola and cherry tomatoes.

Baked Portobello Mushroom

Stuffed with baby spinach, roasted pine nuts and cream cheese.

Brie Cheese

Baked brie cheese wrapped in parma ham set on a bed of crispy salad served with plum sauce.

Blue Label

Cisk lemon

Shandy

Heineken

Cisk Lager 25cl

Sprite 50cl

Ginger ale

Bitter Lemon 50cl

Tonic Water

Ice tea Lemon 50cl

Ice tea Peach 50cl

Cola 50cl

Fanta Orange50cl

Diet Kinnie

Kinnie

Cola Zero 50cl

Cola 50cl

Grilled Calamari

Grilled fresh calamari with extra virgin olive oil, garlic, basil and cognac.

Calamari Fritti Dish

Deep fried lemon seasoned lightly spicy calamari served with Tartar and Sweet Chilly Sauce.

Salmon Fillet

Baked fillet of Salmon with a touch of local fresh herbs.

Octopus Dish

Octopus pan fried with garlic, tomato, fresh garden herbs and finished with white wine.

Duo di Calamari and Polipo

A mixture of Grilled Calamari and Octopus.

Mixed Seafood (Marinara)

Fresh mixed shell on mussels, vongole, razor clams, medium shell on prawns, calamari, garlic, basil, tomato sauce, white wine and bisque sauce.

35 South Sauvignon

35 South Reserva Carmenere

Dieci Anni Primittivo

Gran Cavalier Syrah

Rose D Anjou

Fenici Rose

Chablis

Falanghina

La Marne Gavi

Ciari Pinot Grigio

Sauvignon Reguta

Riesling Reguta

Moscato Giallo Spumante Dolce

Cuve Extra Dry Prosecco

Vegan Plant Based Burger

Charcoal Grilled (oyster mushroom, portobell mushroom and shallots) patty, brioche bun, chickpea sauce, marinated roasted bell peppers, onion rings, served with rucola and tomato salad and fries.

Black Angus Burger

Charcoal grilled 200gr Angus Beef patty, brioche bun, caramelized onion, tomatoes, mature cheddar cheese, served with garden salad, onion rings and fries.

Margherita Pizza

Tomato sauce, mozzarella and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Funghi Pizza

Tomato sauce, mozzarella, mushroom and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Pepperoni Pizza

Tomato sauce, mozzarella, pepperoni salami and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Capriciosa Pizza

Tomato sauce, mozzarella, mushrooms, ham, hard boiled egg and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Pollo Pizza

Tomato sauce, mozzarella, pepperoni salami, sweetcorn, onions, sundried tomatoes, garlic, chicken breast and rosemary.

Marinara Pizza

Tomato sauce, mozzarella, fresh shell on mussels, vongole (baby clamps), peeled shrimp, prawns, crab meat, basil, onions, garlic, olives, capers and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Gozitana Pizza

Sliced roasted potatoes & fresh tomatoes, anchovies, capers, black olives, sundried tomatoes and onions.

Vegetariana Pizza

Tomato sauce, mozzarella, mixed bell peppers, aubergines, marrows, olives, capers and oregano.

Parmigiana Pizza

Tomato sauce, mozzarella, aubergine, basil, hard boiled eggs and parmigiano reggiano.

Hawaiian Pizza

Tomato sauce, mozzarella, ham, pineapple and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

San Daniele Pizza

Mozzarella di bufala, parma ham, rucola and extra virgin olive oil.

4 Formaggi Pizza

Tomato sauce, mozzarella, gorgonzola, grana padano, edam cheese and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

BBQ Chicken Pizza

Tomato sauce, mozzarella, chicken breast, bbq sauce and parsley. The image shown is for illustration purposes only and may not accurately represent the product.

Spaghetti Frutti di Mare

Spaghetti pasta with fresh shell on mussels, vongole (baby clams), peeled shrimp, medium shell on prawns, tomatoes, garlic, basil and finished with bisque sauce.

Stozapredi con Granchio, Gamberi e Zucchini

Strozapredi fresh pasta with crab meat, peeled shrimp, medium prawns, marrows, onions, garlic, tomato sauce and fresh cream.

Traditional Fresh Ravioli

Stuffed with local goat cheese served with tomatoes and basil sauce.

Spaghetti with Octopus

Spaghetti pasta with octopus, onions, garlic, black olives, capers, tomatoes and fresh garden herbs.

Garganelli al Filetto di Manzo

Garganelli fresh rolled pasta with chunks of fillet of beef, sundried tomatoes, leeks, port, brown sauce and fresh cream.

Spaghetti with Traditional Rabbit Stew

Spaghetti with rabbit pieces, onions, garlic, diced carrot, tomato pure, red wine, rabbit seasoning and mixed spice.

Bersaglieri al Pollo

Bersaglieri fresh pasta with chicken breast chunks, leeks, mushroom, truffle and fresh cream.

Chicken Saute

Chicken breast with roasted almond flakes and frangelico hazelnut liqueur finished with a touch of cream.

Grilled Chicken Honey and BBQ

Charcoal grilled Chicken Breast served with baked honey and bbq hickory sauce.

Duck Breast

Duck Breast served on a bed of caramelized onions and honey glazed red cabbage and sultanas served with fresh cranberry sauce.

BBQ Pork Spare Ribs

Grilled Rack of Pork ribs served with bbq sauce.

Traditional Gozitan Rabbit

Marinated local rabbit on the bone in garlic, bay leaf and mixed spices, shallow fried and simmered in gravy the traditional way.

Lamb Shanks

Braised in a mixture of ground vegetables and finished in light mint texture sauce.

Grilled Fillet of Beef

300 grams New Zealand prime steer fillet of beef.

Grilled Rib Eye Steak

350 grams Irish black angus rib eye of beef.

Gordon Gin