Balzac

Guinness Alchohol Free

500ml

Copy of Fever- tree ginger beer

200ml

Carlsberg alcohol free

330ml

Fever- tree ginger beer

200ml

Acala Royal Kombucha

Putojanti arbata 330ml

Gira

"Dundulis" ruginė gira 0.5

Mineral water Akvilė 0,33 l still

0,33 l

Mineral water Akvilė 0,75 l still

0,75 l

Mineral water Akvilė 0,75 l sparkling

0,75 l

Coca-Cola

Coca-Cola

Juice

You can choose a flavour

Sprite

Sprite

Kronenbourg 1664 Blanc Alcohol Free 0,33 l

0,33 l

SALADE AU FROMAGE DE CHÈVRE

Fresh greens, warm goat cheese, pine nuts

SALADE DE FOIES DE VOLAILLE

Fresh greens, pan-seared chicken livers

SALADE AU THON

Salad Niçoise with fried tuna

SALADE DE CREVETTES

Baby vegetable salad with fried shrimps and white wine chilli sauce

SALADE BALZAC

Green salad with seasonal vegetables

BURGER DU CHEF

Beef burger, bacon, our special homemade sauce, potato slices

CONFIT DE CANARD

Duck leg with cranberry sauce, apple – celery bulb julliene,Lady Rosetta potatoes

SOURIS D’AGNEAU

Lamb shank “Confit” with mashed potatoes, demi-glace sauce

DORADE ROYALE

Gilt-head bream roasted in champagne with baked honey fungus, french horn mushrooms and soft carrot puree

MOULES MARINIÈRES

Mussels in white wine and cream sauce, potato slices

MOULES AU CURRY

Mussels in coconut and curry sauce, potato slices

MOULES À LA SAUCE TOMATE

Mussels in white wine and tomato sauce, potato slices

MOULES AU ROQUEFORT

Mussels in blue mold cheese sauce, potato slices Image for presentation purposes only.

STEAK DE BOEUF

Beef steak, celery bulbs stewed in red wine, potato gratin, Demi-glace sauce

GELEE D'ARGOUSIER

Sea buckthorn jelly

Lava cake

Chocolate souffle * dessert is extremely delicate, so it is served while being only 90% complete. Instructions for preparation (preheated in the oven / microwave) are included. Served with ice cream

Hot apple tarte tatin with caramel and ice cream

CRÊPES SUZETTE

Go back to Monte Carlo in 1895 for a short time, where this recipe was born - pancakes with caramelised sugar, butter, Cointreau (orange liqueur) sauce, served with vanilla ice cream.

TARTARE DE THON

Tuna tartar with parmesan crisp and white balzamic pearls

ESCARGOTS 6pcs

Oven-baked Burgundy snails (6 pcs.) Image for presentation purposes only.

ESCARGOTS 12pcs

Baked burgundy snails Image for presentation purposes only.

TERRINE DE FOIE GRAS

Homemade duck terrine, apple chutney

RAVIOLIS AU CANARD

Dumplings with duck, red wine sauce, dried tomatoes

RAVIOLIS À LA RICOTTA

Dumplings with ricotta cheese and carrot puree

HUÎTRES FRAICHES

Fresh oysters with Mignonette sauce (not opened) Image for presentation purposes only.

Knife for oysters

Image for presentation purposes only.

CAMEMBERT AU FOUR

Oven-baked French camembert with honey and walnuts

CUISSES DE GRENOUILLES

Fried frog legs

COQUILLES SAINT-JACQUES CUITES À LA POÊLE

Fried scallops with parsnip puree, parsley emulsion and smoked paprika oil

Brioche bread

Image for presentation purposes only.

Mayonnaise sauce

Image for presentation purposes only.

Fries steakhouse

Image for presentation purposes only.

SOUPE À L’OIGNON TRADITIONNELLE

Traditional French onion soup with Comte cheese

SOUPE DE POISSON BALZAC

Balzac fish soup

SOUPE DE BETTERAVES - CREAM BEET SOUP WITH GOAT CHEESE

Image for presentation purposes only.

PLATEAU DE CHARCUTERIE

Salami with truffles, dry-cured ham, pulled duck

LE PLATEAU DE FROMAGES FRANÇAIS

Selection of French cheeses with cherry / plump in cognac

OLIVES MARINÉES

Marinated Balzac olives

OLIVES MARINEES (SWEET)-SWEET PICKLED OLIVES