Markus ir Ko

Chocolate souffle with mascarpone cheese cream and raspberry sauce

Image for presentation purposes only.

Coca-Cola 0,25 l

0,25 l

Coca-Cola Zero 0.25l

0,25 l

Fanta 0,25 l

0,25 l

Sprite 0,25 l

0,25 l

Tonic Schweppes 0,25 l

0,25 l

Schweppes Russchian 0.25l

0,25 l

Mineral water Neptūnas non-carbonated 0.33 l

0,33 l

Mineral water Neptune carbonated 0.33 l

0,33 l

Still mineral water Vittel 0,33 l

0,33 l

Carbonated mineral water Perrier 0,33 l

0,33 l

Restaurant style salad MARKUS

marinated beef steaks, iceberg lettuce, tomatoes, cucumbers, sun-dried tomatoes, pickled onions, capers, garlic yogurt sauce

Salmon carpaccio in balsamic sauce

served with capers, sun-dried tomatoes and toast

Beef carpaccio

served with parmesan flakes and green olives

Tatars beef chop

with quail eggs, served with onions, pickles and toast

Tatars tuna

served with rucola, mustard, lime, capers, sun-dried tomatoes and toast Image for presentation purposes only.

Tatars salmon

served with rucola, avocado, green olives and toast Image for presentation purposes only.

Royal tiger prawns (6 pcs.), Flambéed with brandy

Image for presentation purposes only.

Soup of the day

Image for presentation purposes only.

Goulash soup (with bun)

Lamb, beef, potatoes, tomatoes, carrots, celery, bell pepper, onions, garlic Image for presentation purposes only.

Steak "MARKUS"

served with fried potato wedges, fresh cabbage salad and pepper (or BBQ) sauce

Pepper beef steak

served with fried potato wedges, fresh cabbage salad and BBQ (or pepper) sauce

Grilled duck breast

served with rice and a set of fresh vegetables

Classic beef steak

served with fried potato wedges, fresh cabbage salad and pepper (or BBQ) sauce Image for presentation purposes only.

Beef Stroganoff

with champignons and onions, served with fried potato wedges, fresh cabbage salad Image for presentation purposes only.

Grilled chicken breast

served with rice and a set of fresh vegetables Image for presentation purposes only.

Stewed halibut fillet with red caviar in orange and butter sauce

served with a set of stewed vegetables (broccoli, cauliflower, green beans) Image for presentation purposes only.

Stewed Pike-Perch fillet with shrimp and cream sauce

served with a set of stewed vegetables (broccoli, cauliflower, green beans) Image for presentation purposes only.

Salmon steak with wine and cream sauce, asparagus

served with a set of stewed vegetables (broccoli, cauliflower, green beans) Image for presentation purposes only.