Senoji trobelė

Marinated dorado with Provençal herbs,

Served with lightly sautéed spinach, cream-chanterelle sauce, and a lime wedge.

Otto steak with a mild boletus - cream sauce

With asparagus. Garnish optional

Shrimp stew with champignons and smoked bacon

In a cream sauce seasoned with Parmesan cheese

Stewed mussels in white wine - cream sauce

Seasoned with Provencal herbs, basil, garlic and parsley

Herring „in bed"

Grated beets, boiled egg, pickles, onion, potatoes, mayonnaise

Goat cheese salad with caramelized beets

With arugala and balsamic sauce

Caesar salad with fried chicken breast

Anchovy sauce, white bread croutons and parmesan chips

Caesar salad with shrimps

Anchovy sauce, white bread croutons and parmesan chips

Tuna salad

Sun-dried tomatoes, olives, boiled egg slices, blue onion blossoms and clear herb sauce with lemon

Lithuanian traditional salad

Potatoes, carrots, peas, boiled egg, pickles and mayonnaise

Fried squid rings

Served with sweet chili sauce

Freshly baked crispy bread with garlic

with garlic

Freshly baked crispy bread with garlic and cheese-mayonnaise sauce

with garlic and cheese-mayonnaise sauce

Peas with cracklings

with cracklings

Crispy dough rolls with vegetables

Served with sweet chili sauce

French fries with piquant sauce

with piquant sauce

Homemade bread kvass 0,5 l

0,5 l

Homemade bread kvass 1 l

1 l

Homemade cranberry mors 0,5 l

0,5 l

Homemade cranberry mors 1 l

1 l

Freshly squeezed grapefruit juice 0,25 l

Image for presentation purposes only.

Freshly squeezed grapefruit juice 0,5 l

Image for presentation purposes only.

Freshly squeezed orange juice 0,25 l

Image for presentation purposes only.

Freshly squeezed orange juice 0,5 l

Image for presentation purposes only.

Freshly squeezed apple juice 0,25 l

Image for presentation purposes only.

Freshly squeezed apple juice 0,5 l

Image for presentation purposes only.

Freshly squeezed carrot juice 0,25 l

Image for presentation purposes only.

Freshly squeezed carrot juice 0,5 l

Image for presentation purposes only.

Coca-Cola 0,25 l

0,25 l

Coca-Cola Zero 0,25 l

0,25 l

Sprite 0,25 l

0,25 l

Fanta 0,25 l

0,25 l

Schweppes Tonic 0,25 l

0,25 l

Mineral sparkling water „Vichy“ 0,33 l

0,33 l

Mineral still water „Vichy“ 0,33 l

0,33 l

Mineral sparkling water „S. Pellegrino“ 0,75 l

0,75 l

Mineral still water „Acqua Panna“ 0,75 l

0,75 l

Švyturio “Baltas” non-alcoholic beer 0,5 l

0,5 l

Lietuviškas taurusis elnias

Lietuviškas taurusis elnias, troškintas su raudonu vynu, miško žolelėmis, bruknių džemu, patiekiamas su tradiciniais tarkuotų bulvių dubenėliais ir baltojo ridiko drožlėmis

Lamb shank stewed in red wine

Rich sauce and fried beets in balsamic. Garnish optional

Beef stroganoff

Garnish optional

Rich Atlantic herring fillets

Served with fried potatoes, lightly pickled onions and sour cream

Roasted, crispy pork ear

Served with peas, cracklings, pickles and horseradish

Kybyn with pork

1 pcs.

Soft pork neck with red wine sauce

Balsamic tomatoes with blue onion rings. Garnish optional

Boiled and fried homemade pork sausages

Served with stewed cabbage, mustard-horseradish sauce. Garnish optional

Crispy pork tenderloin steak

Garnish optional

Cabbage stuffed with meat

Served with boiled potatoes and sour cream

„Penne“ pasta with spinach-cream sauce

with spinach-cream sauce

„Penne“ pasta with ham-boletus and cream sauce

Seasoned with basil spice, sun-dried tomatoes and permazan

Homemade bread baked in the restaurant

With natural yeast, pumpkin, flaxseed, sunflower and sesame seeds ~ 1kg

Crepes with curd

Served with strawberry jam and sour cream

Crepes with ham and cheese

Served with a savoury sauce

Crepes with apples and cinnamon

Served with sour cream

Homemade cranberry dessert

With curd cream and nut chocolate crispy sponge

Hot pear-apple pie

1 pcs.

Zeppelins with pork

Served with crackling sauce and sour cream

Zeppelins with curd and tarragon

Served with sour cream-butter sauce

Potato pancakes with curd dressing

with curd dressing

Kėdainiai pancakes with chicken breast strips

Served with sour cream

Zeppelins with venison

Served with porcini mushroom sauce.

Natural broth with pulled chicken and kybyn

With kybyn

Cold beetroot soup with fried potatoes

with fried potatoes

Sorrel soup with egg

With sourcream

Borsch

With sourcream

Crispy Kiev

Served with fried sweet and sour apple half, seasoned with cranberry jam and carrot/celery/ garlic salad. Garnish optional

Mild chicken breast stew with boletus

Cream in sauce with basil and other forest herbs. Garnish optional

Stewed duck leg

With lightly fried spinach leaves, mild cream-red wine sauce. Garnish optional