Holigans (Ogmios miestas)

Breakfast Biscuit

Oatmeal with organic dates, organic nuts, Belgian dark chocolate without sugar, and organic dried fruits.

Halvah peanut

Eco peanuts, homemade nut butter, homemade sesame paste, maple syrup

RAFAELO

Homemade plant-based mascarpone, organic erythritol, coconut cream, coconut flour, almonds, and vanilla.

Rawmance

Eco dates, coconut oil, almonds, carob, homemade sesame paste, agave syrup, and coconut oil.

Holi homemade lemonade: quince-pear

Homemade, carbonated, made from natural ingredients.

Holi homemade lemonade: rhubarb-rose-raspberry

Homemade, carbonated, made from natural ingredients.

Iced latte

Double espresso with mixed beans, served with your choice of milk and ice.

"BŪKČIA" kombucha 0.33l

A sparkling fermented tea drink. A recipe of thousands of years. BŪKČIA kombucha - live, unpasteurized, unfiltered. #VEGAN and only with natural ingredients.

DUNDULIO non-alc. beer ŠPIKIS 0.5 l (glass bottle)

Lithuanian craft non-alcoholic beer - pale ale. Fresh, tropical hop aroma

DUNDULIO kvass rye 0.5 l (glass bottle)

Naturally fermented and matured rye malt kvass, the production of which uses natural materials and well water.

Cold Mango EKO Matcha Latte

ECO matcha with your choice of milk, mango puree, and ice.

Cold Organic Strawberry Matcha Latte

ECO matcha with your choice of milk, strawberry puree, and ice.

Iced EKO matcha latte

ECO matcha with your choice of milk and ice.

Homemade cheese croquettes

Fried cheese croquettes, served with homemade raspberry jam and fresh berries.

Homemade tofu and vegetable meatballs

Vegan and gluten-free; Served with roasted organic potatoes, cucumbers, tomatoes, and homemade tartar sauce.

Falafel Salad

Homemade chickpea falafels, red cabbage, romaine lettuce, white cabbage, zucchini, radishes, organic carrots, homemade tartar sauce.

Quinoa Salad

Leafy greens salad with quinoa, cucumbers, radishes, organic carrots, oranges, sesame seeds, and homemade tahini dressing.

Daily Salad - with organic asparagus, roasted chickpeas, and radishes.

#vegan, #glutenfree, #sugarfree; eco asparagus, radishes, roasted chickpeas, kale, avocado sauce

Chef's Stew

Different every day.

Soup of the day - Peas and zucchini

#vegan, #sugarfree, #glutenfree. Served with three-grain unleavened bread.

Daily special - eco beetroot patties

#vegan, #glutenfree, #sugarfree; with buckwheat, tomato chutney, eco-friendly beetroot salad Photo for illustration.

Colt beet soup with French fries

Served with fries. Without eggs.

Grill asparagus soup

#vegan, #sugarfree, #glutenfree. Served with a three-grain unleavened bread.

Daily special - lentil patties

Eco mashed potatoes, vegetable sauce, eco beetroot salad.

Dish of the day - burger

Can be #vegan, with chickpea patty, salsa sauce, cabbage and mayonnaise salad.

Soup of the Day - Lentil

#vegan, can be #glutenfree

Falafel wrap

Homemade hand-crafted flatbread, homemade chickpea falafels, homemade tartar sauce, Kalamata olives, cucumbers, tomatoes, green salad.

Homemade three-grain bread

Freshly baked baguette slices made with whole wheat flour, wheat flour, and whole grain rye flour.

Jalapeno

#vegan, #glutenfree

Tofu "meatballs"

Homemade tofu and vegetable meatballs, vegetable and pea puree, homemade barbecue sauce, kale.

Thai Curry Stew

Pan-fried tofu with ginger, chili, cilantro, bell peppers, broccoli, chickpeas, organic carrots, zucchini, basmati rice, and green salad.