Baltas Dobilas (Panorama)

Grape juice Fred Loimer Traubensaft pricklend Donau Riesling

Lightly carbonated grape juice. Country of origin: Austria, Region: Niederostereich Producer: Weingut Loimer Grapes: Riesling Serving temperature: 8° - 10°C Alcohol content: 0% alc. 0% vol. Capacity: 0,75 l

Cidre Comte Louis de Lauriston Cidre Bouche Brut

Apple cider Country of origin: France. Region. Producer: Louis de Lauriston Alcohol content: 4,5 % alc. 5% vol. Capacity: 0,75 l Specificity of production: In Normandy, cider is made from 50 different types of apple. This cider is also made from a blend of the most suitable apple varieties. The juice of the ripe fruit is squeezed out. This is followed by fermentation, during which the alcohol content reaches between 2 and 4 %. During the next fermentation, it rises to the right percentage and the cider is bottled. The intensity of the bubbles is medium. Colour: Honey, gold. Nose: Earthy, floral tones, notes of ripe red apples, honey, apricots. Flavour: Lots of tannins, mild acidity, hints of wood, red apples. Food pairing: Suitable with meat, fish. Serving: 8-10 °C'

Brandy Suau 8 Solera Reserva Brandy

Brandy Country of origin: Spain-Mallorca Producer: Bodegas SUAU Alcohol content: 37% alc. volume Capacity: 0.70 l

Whisky House of McCallum McPink Blended Scotch

Whiskey Country of origin: Scotland Manufacturer: House of McCallum Alcohol content: 43.5% alc. volume Capacity: 0.70 l These limited-edition whiskeys are produced in the craft method, in small barrels, maintaining the natural color and not using cold filtration, which results in a richer palette of whiskey flavors. Almost the entire line of drinks is 43.5% ABV, the maker's choice, which he says brings out the best balance of flavors, and the half-degree tip is the maker's so-called "signature," linked to the history of his old noble McCallum lineage.

Rum House of McCallum McExplorer

Rum Country of origin: Caribbean Manufacturer: House of McCallum Alcohol content: 43.5% alc. volume Capacity: 0.70 l

Cognac Fanny Fougerat Petite Cigue VSOP - Fins Bois Cognac

Cognac Country of origin: France, Region: Cognac Fins Bois Manufacturer: Fanny Fougerat Cognac Alcohol content: 40.0% alc. volume Capacity: 0.70 l

Calvados Comte Louis de Lauriston Fine Calvados AOC

Apple and pear calvados Country of origin: France. Region: Normandy, Domfront Producer: Louis de Lauriston Alcohol content: 40% alc. volume Capacity: 0.7 l Production features: Calvados is made from 50 different varieties of apples. Its production is regulated by law. Calvados comes from the Domfront region and must contain at least 30% pears, the rest being apples. This Calvados is aged in oak barrels for at least 2 years. Color: Pale yellow. Aroma: Notes of fresh pears, linden blossoms, honeysuckle aroma prevail. Taste: Fruit, hints of spices, rich grapefruit. Food pairing: Suitable as an aperitif and digestif. Serving: 18-21 °C

Gin Ginbery's London Dry Gin

Dry gin Country of origin: Great Britain Manufacturer: Beveland Alcohol content: 37.5% alc. volume Capacity: 0.70 l

Golles BIO Chocolate Liqueur

Chocolate liqueur Country of origin: Austria, Region: Sudsteyermark Manufacturer: Gölles Alcohol content: 17.0% alc. volume Capacity: 0.5 l

Sparkling wine Fred Loimer Pet Nat

White dry sparkling grape wine Country of origin: Austria, Region: Niederosterreich Producer: Weingut Loimer Harvest year: 2020 Grapes: Muskateller, Grüner Veltliner Alcohol content: 11% alc. volume Capacity: 0.75 l Production features: Grapes are carefully harvested by hand. Fermentation takes 3 days at a temperature of 25 degrees. The drink is stored in a bottle with yeast for 6 months. Winemaking: Organic, biodynamic. Color: Intense yellow. Aroma: Fruity with notes of grape juice, pear puree, peach pulp and yeast. Taste: Juicy, notes of apple and elderberry. Well-balanced acidity. Food pairing: Suitable as an aperitif, with cheese, sushi. Sugar content: 1.9 g/l Serving: 8° - 10°C

Champagne Palmer & Co Brut Reserve 0,375 l

White dry sparkling champagne Country of origin: France, Region: Reims, Champagne Producer: Palmer & Co Winemaking: Traditional Vintage year: NV Grapes: Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Alcohol content: 12% alc. volume Capacity: 0.375 l Production features: Reserve wines (about 30%) are used in the production, which since 1995 matured by the solera method. Kept with yeast for 4 years. Color: Pale straw. Aroma: Citrus, pears and apricots, hazelnuts, buttery buns. Taste: Ripe, medium intensity acid, baking notes. Food pairing: Goes well with fish with cream sauce, guinea fowl wings and mushrooms. Sugar content: 8 g/l Serving: 8° - 10°C

White wine Weingut Fred Loimer Lois Gruner Veltliner Niederostereich Qualitätswein (Bio)

White dry grape wine. Country of origin: Austria, Region: Kamptal Producer: Weingut Fred Loimer Grapes: Grüner Veltliner Alcohol content: 12% alc. volume Capacity: 0.75 l Winemaking: Biodynamic/Organic. Production features: the grapes were picked by hand. Short maceration. Fermentation mostly in steel tanks, oak barrels (2-4 weeks). Aged for 4 months with yeast. Aroma: Dried herbs, apples. Taste: Complex, mineral, savory acid, fruity aftertaste. Serving: Goes well with rice and pasta dishes, with white meat or fried fish.

Red wine Gernot and Heike Heinrich Naked Red

Red dry grape wine Country of origin: Austria, Region: Burgenland Producer: Weingut Heinrich Grapes: Rare red blend Serving: 17° – 18°C Alcohol content: 12.0% alc. volume Capacity: 0.75 l

Rose wine Château Gigery Côtes de Provence AOP

Red dry grape wine Country of origin: France, region - Provence Producer: Château Gigery Grapes: 100% Grenache Serving: 10° - 12°C Alcohol content: 12.5% alc. volume Capacity: 0.75 l