Gastrobaras - Kavinė Nacionalinė (Gedimino av.)

Baked bread in a different way: rustic homemade

Appears with the yolk of oven-roasted garlic: a sticky-sweet little joke-thingy...

Smoked Lithuanian eel with cherry tomato salad

It turns out to be with the excellent Lithuanian "JŪRATĖS" bread and our invention of spreadable cheese. The eel is farmed, smoked and supplied by a REALLY RIGHT-minded chebrytė from fishfish.lt

Herring Maatjes with good sour cream and fresh vegetable roll

Turns out with boiled potatoes and fresh dill oil - well, for even more fun

Marinated black olives "Las Famosas"

A recipe invented by Christopher all those eighteen years ago for the IN VINO pub and bar, now tweaked just a little bit more and adapted to shine HERE! A little spice, a drizzle of honey, a dash of our homemade roasted garlic yolk, this-or-that and above all - a LOT of sincerity, decorated with knowledge. Simple!

House Special 'Friškės NACIONALINĖS'

“Friškės NACIONALINĖS” signature fries: fried twice, as our friendly Belgian taught us. Crispy on the outside, fluffy on the inside. Ours are served with absolutely homemade TRUFFLE mayonnaise. With Belgian beer - sur-re-al!!!

Bruschetta COMBO

Bruschetta “SERRANITA”, “FIORA”, "A LA CHEF" on your plate

Baby Squid “CHIPIRONES”

Baby squid “CHIPIRONES”: just forget those rubbery “squid rings”. Yuck… HERE you'll find freshness, lightness, fluffiness and youth! Sprinkled with seasoned flour and flash-fried. And that's it! Served with our summery sour cream, caper and fresh mint sauce.

Fried tiger prawns "De Marinero"

A wonderful Spanish classic: quickly and very hot sweetbreads with a little garlic, a drizzle of olive oil, a few token spices and fresh cilantro. Probably nautical, no other way

Homemade "Bluebeard" puppies

A solid but refreshing, not too sweet "chyzkeik", conjured up by our kitchen team with a bit of blue cheese. So it's not a cake. Blessed with a scoop of blueberry jam, garnished with a little fresh lime juice...

Poppy Seed Cake

Poppy seed cake with hot chocolate

Madlen branded homemade cakes

Bake often but a lot

The theatre's signature hot chocolate "Our Muses"

Do it yourself in the kitchen and take it seriously

Kyjiv chicken

Let's be clear: this simple, but not easy to prepare, dish needs to be cooked the way it was conceived (NOT like the "curdled overcooked bombshell" that you (unfortunately) usually see on the plate threatening your good taste). Our meat is cut from a WHOLE chicken, NOT minced, with the bone in, as it should be in a good house. On the side: a little mild salad dressed with extra virgin olive oil and a slice of fresh lemon. And that's it! NB: Be sure to compare our original preparation with the 'classic' version from a legendary restaurant nearby

Starkis "Kiss of the Star"

A white, fluffy fish fillet briefly bathed in kaffir lime leaves and lemongrass, fried gently. It arrives alongside a convincingly exotic sauce of coconut milk and authentic Thai spices. Very fragrant, sweet and refreshingly spicy, inviting you to smile. Star Kiss is not for nothing... J DELIRIUM TREMENS - the flavour characteristics of this super-star Belgian Pale Ale are a perfect match for sweet and spicy food, especially fish and other seafood

Creamy pumpkin and carrot soup with blue cheese

This is a delicious, creamy soup that combines the sweet taste of pumpkin and carrots with an intense note of blue cheese.

Broth 'Nacionalinis'

Serious, absolutely natural, cooked for hours from oven-roasted chicken bones, herbs and fresh vegetables - with passion and pride.

Eggplant "DON ŽUANAS"

Baked in the oven, with loooooots of melty cheeeeeese. Also featuring our secret homemade tomato sauce and arugula. Fragrant, beautiful and satisfying. Easy to fall in love with...

"Gediminas" Burger

We grind our own beef ham! Then we season it. We fry it to a rosy pink. We use red onions because they are sweeter. The cheese is real "Emmental". There is also a little homemade curry sauce with garlic and chopped gherkins. And that thick, fluffy buttery brioche bun. A bite fit for a duke. It comes with our "friskės" (fries), with homemade mayonnaise on the side.

Empanadas with minced beef, herbs and a little oven roasted garlic

Our signature homemade cakes

Empanadas with chicken and smoked turkey and a little fresh jalapeno

Our signature homemade cakes

Empanadas with Lithuanian porcini mushrooms, sage and wonderful Džiugas cheese

Our signature homemade cakes

"Pavėsis" Salad

It's not just because they're refreshing. It's also because they put the competition "in the shade". Fresh lettuce leaves, arugula, authentic Serrano ham, a touch of blue cheese, walnuts and - pay attention - canned pears! Just like that!

Tuna Paradise Salad

A salad where yellowfin tuna finds friendship with herb dressing

Creamy pumpkin and carrot soup with blue cheese

Pumpkin and carrot soup with blue cheese – a delicious, creamy soup that combines the sweet taste of pumpkin and carrots with the intense note of blue cheese.

"National" broth with a slice of baguette

Broth "National". Serious, all-natural, cooked for hours with oven-roasted chicken bones, herbs and fresh vegetables - with passion and pride.

Pork cutlets

Fairly thin pork cutlets baked in breadcrumbs and thyme in a well-proven cream, leek and sun-dried tomato sauce. Next to it is a polenta with chorizo ​​sausage and a few herbs. The Spanish also have a village. And it is, like ours, not bad at all!