California Tapas & Wine

Sea scallops sautéed in sweet cream butter with green asparagus on the bed of spinach purée

Chef's home recipe ravioli with butternut squash, roasted pumpkin seeds and homemade basil sauce

and homemade basil sauce

Fritura Andaluza

Gruzdintos žuvytės tempuroje su pesto aioli padažu

Camembert al horno

Baked Camembert cheese with fig jam, sourdough bruschetta and fresh berries. Image for presentation purposes only.

Calamaritos con chorizo

Baby squids and chorizo. Roasted in olive oil with garlic and piri piri, served with our spiced bread.

Bolitas de queso

Three sort cheese balls with jalapeño peppers and lime aioli sauce Buffalo

Costillas de maiz

Corn "ribs" with smoked pepper aioli

Roasted tiger shrimps with garlic and chili peppers “Gambas al Pil Pil”

our signature dish for 10 years!

“Chorizo al Vino” - wine-roasted chorizo with baby potatoes and roasted ciabatta

Spicy buffalo wings

with celery, Danablu cheese sauce and “Frank's Red Hot” sauce 🔥

Copy of Basque seafood soup, flavored with saffron

our signature dish for 10 years!

Caldo de TERNERA

Beef broth with ravioli and sobrasada, chorizo chips. Image for presentation purposes only.

Juice

Various kinds, 20-29 cl Picture for representation only.

Coca-Cola 0,25 l

Coca-Cola Zero 0,25 l

Mirinda 0,2 l

7 Up 0,25 l

Fentimans Ginger Beer 0,2 l

Tonic 0,2 l

Image for presentation purposes only.

Akvilė 0,33 l

Mineral water

Akvilė 0,75 l

Mineral Water

Vilkmergės Premium Alcohol-Free 0,44 l

Non-Alcoholic Beer

Codorniu Zero Brut 0,75 l

Non-Alcoholic Sparkling Wine

Barbary duck fillet with wholegrain black rice, caramelised fruits and black currant

and red wine sauce

Brandintos jautienos išpjovos kepsnys (200 g) su grilyje keptomis daržovėmis, baravykais, salierų ir

with truffle-enriched parsnip purée, porcini mushrooms and demi-glace sauce

Rump steak of lamb (200 g) with fried portobello mushroom, baby potatoes and mint – red wine sauce

and mint – in red wine sauce

Wild sturgeon steak with couscous with white wine and salmon chum caviar sauce

Pink tuna fillet steak with roasted artichokes, asparagus

and rosemary-roasted baby tomatoes, with beurre blanc blood orange sauce

Topinambų ir bulvių sriuba su tigrinėmis krevetėmis, pagardinta skrudinta chorizo ir sobrassada

Trumų ir porcini baravykų sriuba, patiekiama su skrudintais lazdyno riešutais, prancūzišku skrebučiu

Japanese Coho salmon fillet carpaccio with yuzu dressing and red orange segments

Copy of Duck foie gras pâté with brioche crisps, dried and caramelized figs

Trout roe (100g) in Scandinavian – style, served with Lithuanian pancakes, cream cheese and herbs

Matured beef fillet carpaccio with marinated anchovies, capers and crumbles of 24 months aged cheese

Niçoise salad with lightly seared pink tuna, grilled artichokes, and quail eggs

Baked goat's cheese with caramelized fruits, pine nuts and strawberry - balsamic sauce

Copy of Sturgeon black caviar “Amur Royal” (20 g) with toasted bread and sweet cream butter

Copy of Pink tuna tartare on the bed of avocado with walnut oil

and white balsamic pearls

Classic “Waldorf” salad with celery, apples, grapes, walnuts and homemade mayonnaise

and homemade mayonnaise

Matured beef fillet tartare

with marinated vegetables and rosemary-roasted baby potatoes

Pimientos de Padron

Alyvuogių aliejujeje skrudinti Padron pipirai, pagardinti Maldon druska

Copy of Sturgeon black caviar “Amur Royal” (20 g) with toasted bread and sweet cream butter

Pata negra

36 month-cured Jamón Ibérico ham with our spiced bread and olive oil

Pinchos de Pollo

Chicken skewers in hot BBQ sauce

Gambas con pan

Tiger shrimps with sobrassada on Spanish bread

Tres quesos

Spanish matured cheese trio with grissini sticks, fig jam and fresh berries

Patatas bravas

Baby potatoes with smoked paprika aioli

Tapenadas

Tapenade with chorizo, black truffles, olives with roasted ciabatta

Aceitunas negras de casa

Honey-balsamic marinated black olives with herbs

Almendras tostadas

Almonds roasted in salt. Image for presentation purposes only.

Oyster “Catch of the day” (6 pcs.)

Oyster “Gillardeau” (6 pcs.)

Large and fleshy, gelled firm, smelling of freshness, subtly sweet with a mild aftertaste of iodine. Often referred to as the best oysters in the world.

Forest berry tartlet with blackcurrant marmalade and blackberry mascarpone cream

Meringue cake with fresh berries in “Pavlova” style

Superhamburguesa SURF and TURF

California burger with American matured sirloin beef patty and grilled prawns

Hamburguesa California "Superburger” with matured beef (200 g) patty

California” burger with matured sirloin beef patty (200g

Portobello mushroom and Halloumi cheese burger

Roasted onion rings and sweet potatoes

“Flamenco” – oven roasted chicken breast with a crispy almond crust

and butter-roasted vegetables, apricots and honey sauce. Our signature dish for 10 years!

Californian ribs with baby potatoes, coleslaw salad, butter-roasted corncob and beer sauce

..., coleslaw salad, buttered corn on the cob, and beer sauce.

“Plato de Mare”

grilled octopus, pink tuna, sea scallops, Patagonia squids and mussels, with vegetables and bagna càuda sauce

Tomahawk de Cerdo

Sausai brandintos kiaulienos tomahawk su baby bulvytėmis, Portabello grybu, Halloumi sūriu bei chimichri padažu.

Ensalada de queso halloumi

Grill halloumi sūrio salotos su miško uogomis ir medaus - balzamiko padažu.

Copy of Copy of Ensalada de pollo

Grilled chicken fillet and avocado salad with lime-aioli sauce and hemp seeds (vegan option of choice)

“Hollywood” – salad with tiger shrimps in Caesar style