Vathaitau

Tom Ka

With chicken, tomatoes, corn, carrots, coconut milk, galangal, Enoki mushrooms.

Tom Yum (spicy)

Spicy shrimp and chicken soup with lemongrass, Enoki mushrooms.

Black Chicken wings

Marinated in sugar, garlic and fish sauce. With tomatoes and carrots.

Shrimp chips

Served with sweet chilli sauce.

Thai squid

With coriander, chili, garlic and ginger.

Spring rolls

Glass noodles, peanuts, carrots, black mushrooms, soybean sprouts, egg, blue cabbage.

Tau Sau

Egg noodles with paprika, carrots, onion, green beans, black mushrooms Mu'er.

Phad Tau

Rice noodles with peanuts, egg, soybean sprouts and zucchini.

Kaip sau (spicy)

Wok rice with vegetables, green beans, onion, carrots, peppers, black mushrooms.

Pork in the rice (spicy)

Wok rice with egg, pork bacon, tomatoes, pak choi, green onion.

Green Curry

Chicken or tofu with coconut milk, eggplant, green beans, black mushrooms Mu'er. Served with rice.

Red Curry

Chicken or tofu with coconut milk, zucchini, carrots and bamboo shoots. Served with rice.

Chicken cashew nuts

Chicken with cashew nuts, bell peppers, onion leaves, small corn and onions. Served with rice.

Coca Cola zero sugar 250 ml

Coca-Cola, 250ml

250ml

Fanta, 250ml

250ml

Sprite, 250ml

250ml

Juice, 250ml

250ml

Mineral water, 330ml

330ml

Ginger beer or Tonic 200 ml

200 ml

Kvass, 330ml

330ml

Non-alcoholic beer STAROPRAMEN, 0,33 l

330ml

Papa Jah (spicy)

Green papaya salad with peanuts, garlic, green beans, carrots, cherry tomatoes, chili, green lemon.

Spoon

Spoon

Fork

Fork

Chopsticks

Chopsticks

Baklava

Puff pastry cake with almonds, hazelnuts and walnuts

Copy of Lunch

Monday - Green Curry Tuesday - Phad Tau Wednesday - Red Curry Thursday - Kaip sau (spicy) Friday - Tau Sau

Lunch

Monday - Green Curry Tuesday - Phad Tau Wednesday - Red Curry Thursday - Kaip sau (spicy) Friday - Tau Sau