Georgian House

Juice

0,25 l

Georgian lemonade

0,5 l

Coca Cola

0,25 l

Coca Cola ZERO

0,25 l

Mineral water

0,33 l

Schweppes

0,25 l

Kvass

0,33 l

Sprite

0,25 l

Non-alcoholic beer 'Carlsberg'

0,33 l

Green asparagus Pkhali

with walnuts, served on crunchy flatbread

Pork bacon appetizer

With spinach, tomatoes, arugula, flatbread and pomegranate seeds

Adjabsandal

Eggplant, pepper and tomato appetizer with cilantro, served with fried tortilla chips

Georgian salad

Traditional Georgian cucumber and tomato salad with herbs, walnuts, oil and vinegar dressing

Eggplant rolls

Traditional fried eggplant rolls with walnut filling

Cheese platter

Assorted cheeses with pickled olives, chili pepper jam and Churchkhela

Eggplant salad

Fried eggplants and zucchinis with basil and pomegranate seeds

Eggplant and zucchini rolls

With basil, cilantro and walnut pesto, 4 pcs.

Phali spread platter

Spinach, leek, eggplant and beetroot leaves spreads with walnuts

Cutlery set

In addition add disposable cutlery

Fried mushrooms

Oyster and button mushrooms with cilantro

Wine-glazed lamb shank

Served with steak fries and hot broccoli, cauliflower and tomatoes on the side

Shkmeruli

Stewed corn chicken tabaka (500 gr) in garlic creamy sauce

Megrelian lamb Kharcho

Lamb in savory walnut tomato sauce with cilantro

Chbos chashushuli

Veal stew in tomato sauce

Eggplant rolls with minced mutton

Hot eggplant rolls with minced mutton in sacebeli sauce

Lamb kharcho

Kharcho with lamb ribs and estragon

Beef kharcho

Traditional tomato beef soup with rice, coriander and parsley

Lobio

Thick red bean soup. Served with pickled vegetables

Chikhirtma

Chicken broth soup with chicken, coriander and egg

Pork and beef lula kebab

Best enjoyed with Sacebeli sauce

Lamb and veal lula kebab

* little bit of pork *

Salmon shashlik

Perfectly pairs with sweet pomegranate sauce

Pork neck shashlik

Pork neck shashlik

Pork belly shashlik

Georgian style –little bit fatty

Chicken shashlik

Marinated chicken wings with adjika sauce

Lamb shashlik

Lamb shashlik

Chakhrakini

Puff pastry dough khachapuri with Georgian cheese, beetroot leaves and sautéed onions

Samepo

Boat-shaped leavened bread with Georgian cheese, coriander, pork and veal marinated in red wine

Kubdari

Leavened dough regional Svan dish with pork and veal marinated in red wine

Badrijanit

Puff pastry dough, eggplants, Georgian Cheese, tarragon, thyme, red adjika sauce

Saodzacho

Puff pastry khachapuri with Georgian cheese

Megruli

Megrelian leavened khachapuri with crispy cheese topping, restaurant chef's favourite

Adjaruli

Boat-shaped Adjarian khachapuri with Georgian cheese and egg yolk. The egg yolk has it's own life, it sometimes falls off the boat or stiffens. We recommend you to write us a comment, allowing us to mix it with the cheese, otherwise be warned, that it might greet you from the other side of the box ❤️😂

Imeruli

Imeretian leavened khachapuri with Georgian cheese and butter

Georgian 'pachlava' with walnuts

Georgian 'pachlava' with walnuts

Chocolate pie with plums

Chocolate pie with plums and pomegranate sauce, our new favorite

Khinkali with lamb

5 pcs.

Khinkali 'Sokoti'

Champignons, porcini mushrooms, estragon, onion. 5 pcs

Khinkali 'Kalakuri'

Beef and pork with fresh coriander. 5 pcs

Khinkali 'Mtiuluri'

Beef and pork. 5 pcs

Sweet pomegranate

Sweet pomegranate

Sour cream

Sour cream

Raudona aitri adžika🌶🌶

Traditional Georgian hot sauce made from red chili peppers, garlic, herbs and spices

Tomato Satsebeli

Traditional Georgian tomato and red pepper sauce

Mild walnut adjika

Traditional Georgian sauce made from walnuts, red hot peppers, garlic, herbs and spices