Bernelių užeiga (Pilies str.)

Set "Chef at home: dumplings" with selected filling 8 pcs

A special set designed for you to make popular dumplings at home with your own hands! It is very simple to make and it can be fun educational entertainment when making a family with children. You will not need to shave, grate or weigh anything. Recipe in the kit.

"Cepelinai" with meat for 4 people (8 pcs)

Price without discount: €34

Croissant

Freshly baked croissant. Image for presentation purposes only.

Macaroons

Warm Apple Pie (served without ice cream)

Served with vanilla sauce.

Pavlova dessert with passion fruit cream

Served with mango sauce and seasonal berries.

Warm yogurt cake (gluten-free) served WITHOUT ICE CREAM

Served with warm cherries (without ice cream)

Warm rhubarb pie (served without ice cream)

Served with vanilla sauce.

Warm mango pie (served without ice cream)

Served with mango sauce.

"Napoleon" cake

Layered pastry sheets with lemon cream and crushed cranberries

Pancakes "Smiley"

Served with mashed raspberries, honey and whipped cream

Mince “Žmogeliukas"

The chicken grinder is served with french fries, fresh vegetables and tomato sauce.

French fries with vegetables

Served with tomato sauce

Skewer "Worm"

Chicken fillet skewer served with french fries, tomato sauce and fresh vegetables.

"Bernelių užeiga" kissel 1L

1L

“Bernelių užeigos” kvass 1 l

1L

“Bernelių užeigos” apple cumin drink 1 l

1L

Coca-cola 0,25 l

0,25 l

Coca-Cola Zero 0,25 l

0,25 l

Fanta 0,25 l

0,25 l

Sprite 0,25 l

0,25 l

Akvilė mineral water still 0,5 l

0,5 l

Akvilė mineral water sparkling 0,5 l

0,5 l

Schweppes Pink Mixer 0,25 l

0,25 l

Schweppes tonic 0,25 l

0,25 l

Vichy mineral water sparkling 0,33 l

0,33 l

Crispy Spicy Cheese Bites

Served with a yogurt hard cheese sauce.

Gourmet set

18 hours slow-smoked beef tenderloin, cured turkey, juniper beef, Kalamata olives, chips of hard cheese, cheese "Džiugas", spicy cheese snacks, slices of fried Borodino bread

Set of fried shrimp

Fried shrimps in slim dough and fried shrimps in tempura (served with two types of sauce - sweet chili and pink)

Fried onion and squid rings

Served with two types of sauces

Fried bread with cheese

Spicy stuffed plums

Special boletus soups

Baravykų sriuba su keptomis daržovėmis ir skrudintos šoninės kubeliais. Sriuba patiekiama kaimiškos duonos kepalėlyje

Lithuanian borscht with gyroporus mushroom

Hot Meat Soup

Old-fashioned farmer's salad

Crispy salad with tomatoes, cucumbers, canned corn, carrots, leeks, peppers, smoked ham, cheese, boiled eggs, and soy mayonnaise dressing.

Chicken salad with fresh vegetables

Crispy salad with fried chicken fillet, avocados, cucumbers, tomatoes, yogurt dressing with hard cheese, BBQ sauce, and crispy onions.

Royal prawn salad with avocado

Crispy salad (Iceberg), avocados, peppers, tomatoes, red onions, boiled eggs, green peas and warm fried king prawns flavored with cream cheese sauce

Fisherman‘s salad

Crispy salad with spinach leaves, tuna, mushrooms, cucumbers, tomatoes, canned corn, avocado, boiled eggs, Kalamata olives, and red onions, dressed with a sweet and sour sauce.

Green Goddess Salad

Salad leaves, grilled asparagus, grilled zucchini, seaweed, green peas, roasted chopped pistachios, and hard cheese, drizzled with a sweet and sour truffle and olive oil dressing.

Fish Soup

Fresh vegetable salad with grilled beef.

Served with a sweet and spicy sauce.

Fresh vegetable salad with mozzarella cheese

Homemade chicken sausage with a spicy sauce, potato wedges, and braised cabbage.

Pancakes with sour cream and jam

Served with Beijing salad and mushroom sauce.

Chicken liver sautéed in apple and cream sauce.

Served with mashed potatoes and beetroot salad.

"Žemaitian" baked potatoes with butter and sour cream sauce.

Served with fried potatoes and fresh vegetable salad.

Slow-cooked beef steaks with "Meat" sauce, mashed potatoes, and fresh vegetable salad.

Served with rice and cabbage salad.

"Scottish" beef patty stuffed with egg, served with burnt butter.

Served with mashed potatoes and leafy salad with tomatoes and sweet and sour dressing.

The legendary steak of Kaunas Old Town “Gildija”

Beef sirloin steak under a fluffy cheese and pumpkin seed cap, served with potato croquettes and a Lithuanian summer salad (lettuce leaves, radish and onion leaves, seasoned with sour cream)

Grilled Cheese Stuffed Chicken Breast

Served with grilled vegetables, yoghurt and hard cheese sauce and potato wedges

Pork neck steak with caramelized onions

Served with fried potato slices, two types of sauce and fresh vegetable salad

Pork neck shashlik

Grilled, served with boiled rice, fresh, pickled vegetables and tomato sauce

Whistlers

VEGAN GRATED POTATO DUMPLINGS

With meat not meat stuffing

Turkey dumplings in root vegetable sauce

Served with mashed potatoes, pickled beets and pickles

"Balandėliai"

Served with boiled potatoes

Zeppelins

Served with crackling sauce and sour cream

"Tavern" Kishka

Served with crackling and sour cream sauce

Potato kugel with smoked "Karka"

"Master of the house" feast

Dumplings, Kishka, potato pancakes, boiled potatoes, stewed cabbage, fried sausages, smoked ribs, pickles, cracklings, sour cream, steak sauce

Grated potatoes pancakes

You can choose a sauce

Fried dumplings stuffed with meat

Served with crackling sauce and sour cream

Roasted smoked shank with steak sauce

Served with fried potatoes, two types of sauces (horseradish and steak), assorted fresh and pickled vegetables

"Mums" cutlet

Served with boletus sauce, pickled beets and mashed potatoes

Eastern-style salmon tartare

Rice, avocados, chopped salmon, pickled ginger, carrot strips, red caviar

Homemade fried rolls with spicy pork and cheese

Served with spicy sauce and vegetable sticks.

Fried potatoes with truffle mayonnaise and hard cheese.

Served with truffle mayonnaise and hard cheese.

Crispy Chicken Bites

Served with spicy sauce and vegetable sticks.

Herring fillet with fried porcini mushrooms, caramelized onions, and pumpkin seeds.

Served with fried potato wedges.

Rustically prepared herring snack with warm potatoes

Served with warm potatoes

Two-flavor chicken skewer with vegetables

Served with boiled rice, fresh vegetables, and two types of sauces.

Pork Belly

Slow-cooked and grilled with barbecue glaze, served with fried potato wedges, two types of sauces, and fresh vegetable salad.

Grilled chicken fillet stuffed with three types of cheese.

Served with grilled vegetables, yogurt cheese sauce, and fried potato wedges.

Veal steak with truffle sauce

Served with cheese mashed potatoes and crispy onions, along with stewed vegetables.

Minced Chicken and Eggplant Skewers

Served with boiled rice, fresh vegetables, and two types of sauces.

Signature 'Bernelių' Steak

Grilled pork loin stuffed with dried porcini mushrooms and garlic, roasted in a charcoal oven, served with fried potato wedges, grilled vegetables, and forest mushroom sauce.

Castle Steak

Beef tenderloin steak served with a porcini and brandy sauce, broccoli and cheese mash, roasted baby potatoes, sautéed porcini mushrooms, and crispy cabbage chips.

Two-flavor chicken skewer with vegetables

Served with boiled rice, fresh vegetables, and two types of sauces.

Kiev cutlet

Served with french fries and vegetable salad seasoned with mayonnaise sauce.

TO SHARE – LARGE STARTER TOWER

1 tier – assortment of cheese, hot stuffed prunes, red onion jam, crunchy ciabatta slices 2 tier – assortment of dried meat, deep fried brown bread sticks coated with cheese 3 tier deep fried tempura tiger prawns, deep fried spring rolls served with sweet chili and cocktail dips

Specially marinated salmon fillet

Served with grilled vegetables, boiled rice, and a sweet and sour pink sauce.

Prosecco Shrimp

Specially marinated shrimp in prosecco and cream sauce, sautéed with cherry tomatoes and spinach. Served with crispy bread.

Pike perch fillet with caramelized onion sauce.

Served with mashed potatoes and diced pickled and fresh vegetables.

Utensils set

Fork, knife, spoon and napkin