Bernelių užeiga (Pilies str.)

Utensils set

Fork, knife, spoon and napkin

Turkey Fillet Steak with Three Cheese Filling, Lingonberry Sauce and Wine-Poached Pears

Served with fried potatoes and vegetables sautéed in butter.

The legendary steak of Kaunas Old Town “Gildija”

Beef sirloin steak under a fluffy cheese and pumpkin seed cap, served with potato croquettes and a Lithuanian summer salad (lettuce leaves, radish and onion leaves, seasoned with sour cream)

Kiev cutlet

Served with french fries and vegetable salad seasoned with mayonnaise sauce.

"Mums" cutlet

Served with with boletus sauce, pickled beets and mashed potatoes

Set "Chef at home: dumplings" with selected filling 8 pcs

A special set designed for you to make popular dumplings at home with your own hands! It is very simple to make and it can be fun educational entertainment when making a family with children. You will not need to shave, grate or weigh anything. Recipe in the kit.

Chicken Kiev + Coca-Cola

"Cepelinai" with meat for 4 people (8 pcs)

Price without discount: €34

Pavlova dessert with passion fruit cream

Served with mango sauce and seasonal berries.

Passion Fruit Panna Cotta with Mango Sauce

Served with seasonal berries and hazelnut crumble.

"Napoleon" cake

Layered pastry sheets with lemon cream and crushed cranberries

Warm Filo Pastry Bundle with Cherry Filling (served WITHOUT ice cream)

Served with vanilla sauce

Burnt San Sebastian Cheesecake

Served with seasonal berries and maple syrup or chocolate sauce.

Warm rhubarb pie (served without ice cream)

Served with vanilla sauce.

Warm cottage cheese pie with hot berries (served without ice cream)

Served with vanilla sauce.

Warm apple pie (served without ice cream)

Served with vanilla sauce.

Minced Pork Rings with Cured Ham Crust

Grilled, served with boiled rice, fresh and pickled vegetables, and two kinds of sauces.

Specially Marinated Chicken Fillet with Skin and "Supreme" Wing

Served with fried potato wedges, grilled vegetables, and two types of sauces.

"Pilies" Steak

Beef tenderloin steak served with porcini and brandy sauce, broccoli and cheese mash, roasted baby potatoes, fried porcini mushrooms, and crispy kale chips.

Bernelių Signature Roast

Oven-baked pork neck studded with dried porcini mushrooms and garlic, browned in a charcoal oven, served with roasted potato wedges, charcoal-grilled vegetables, and a wild mushroom sauce.

Two-flavor chicken skewer with vegetables

Served with boiled rice, fresh vegetables, and two kinds of sauces.

Pork neck steak with caramelized onions

Served with fried potato slices, two types of sauce and fresh vegetable salad

Pork neck shashlik

Grilled, served with boiled rice, fresh, pickled vegetables and tomato sauce

Mushroom soup

Greek salad with feta cheese

Cepelinai with curd and butter-sour cream sauce

Served with mushroom sauce, potato wedges, and cabbage salad.

Spaghetti with Salmon in Cream Sauce

Beef Stroganoff with mashed potatoes and beetroot salad

Served with mashed potatoes and fresh vegetable salad.

Chicken pilaf with tomato sauce and pickled cucumbers

Served with mashed potatoes and tomato and cucumber salad.

Meatloaf with mushroom sauce, buckwheat and beetroot salad

Served with potato wedges and cabbage salad

"Bernelių užeiga" kissel 1L

1 l

“Bernelių užeigos” kvass 1 l

1 l

“Bernelių užeigos” apple cumin drink 1 l

1 l

Coca-cola 0,25 l

0,25 l

Coca-Cola Zero 0,25 l

0,25 l

Fanta 0,25 l

0,25 l

Sprite 0,25 l

0,25 l

Akvilė mineral water still 0,5 l

0,5 l

Akvilė mineral water sparkling 0,5 l

0,5 l

Schweppes Pink Mixer 0,25 l

0,25 l

Schweppes tonic 0,25 l

0,25 l

Vichy mineral water sparkling 0,33 l

0,33 l

Pancakes "Smiley"

Served with mashed raspberries, honey and whipped cream

Mince “Žmogeliukas"

The chicken grinder is served with french fries, fresh vegetables and tomato sauce.

French fries with vegetables

Served with tomato sauce

Sauerkraut Soup with Smoked Ribs

Served with roasted potatoes with skin

Special boletus soups

Baravykų sriuba su keptomis daržovėmis ir skrudintos šoninės kubeliais. Sriuba patiekiama kaimiškos duonos kepalėlyje

Hot Meat Soup

Lithuanian borscht with gyroporus mushroom

New Snack Platter

Dried moldy mini sausages, dried turkey, dried pork sticks, "Kabanosy" type sausages, Kalamata olives, hard cheese shavings, "Džiugas" cheese, fried cheddar snacks, crispy "Džiugas" cheese balls, fried ham and cheese rings, and fried bread slices.

Deep-fried macaroni and cheese balls

Served with pink crispy onion sauce and yogurt hard cheese sauce.

Deep Fried Ham and Cheese Rings, Cheddar Squares and Mac and Cheese Balls

Served with crispy onion sauce.

Žaldokas' Beer Snack

Fried bread with cheese, fried slices of "Borodino" bread, fried smoked pork bacon strips, fried onion rings, smoked bacon, pickled cucumbers, "devil" peppers, spicy sauce.

Fried onion and squid rings

Served with two types of sauces

Deep-Fried Spicy Cheese Snacks

Served with a yogurt hard cheese sauce.

Set of fried shrimp

Fried shrimps in slim dough and fried shrimps in tempura (served with two types of sauce - sweet chili and pink)

White Cheese Fried with Spices

Fried bread with cheese

Dried beef slices

Spicy stuffed plums

Mussels baked in a charcoal oven with garlic herb butter and "Džiugas" cheese

Scallops with Green Pea Cream and Balsamic Butter

Shrimp Appetizer

Cabbage salad, marinated seaweed, and fried shrimp with crispy onion dressing. Served with crispy bread.

Tatar Beef with Balsamic Vinegar Caviar, Dried Grated Truffle Flavored "Džiugas" Cheese

Served with fried potato wedges or charcoal-oven-baked bread.

Bruschetta Selection

* Bruschetta with tomatoes, arugula, hard cheese, and balsamic glaze. * Bruschetta with truffle mayonnaise, cured ham, and truffle pearls. * Bruschetta with fried boletus mushrooms, Cheddar cheese, caramelized onions, Modena balsamic pearls, arugula, and balsamic glaze.

Rustically prepared herring snack

Served with warm potatoes

Herring fillet with fried boletus mushrooms, caramelized onions and pumpkin seeds

Served with fried potato wedges

Selection of Lithuanian snails

Snails with dried boletus butter, snails with Provençal herb butter, snails with turmeric butter

Crispy chicken bubbles

Served with spicy sauce and vegetable sticks.

French Fries

Served with truffle mayonnaise and hard cheese.

Salmon fillet steak with mussels in a crushed tomato and cream sauce

Served with boiled rice and grilled vegetables.

Sterlet Fillet Steak with Caramelized Onion Sauce

Served with mashed potatoes and diced pickled and fresh vegetables.

Prosecco prawns

Specially marinated shrimp in a Prosecco and cream sauce, pan-fried with cherry tomatoes and spinach. Served with crusty bread

Bulviniai blynai

With truffle sauce, grated dried truffle-flavored "Džiugas" cheese, and truffle pearls.

Crushed potato with beetroot cream

Bernelių užeiga Signature Koldūnai with Pork

Served with a forest mushroom sauce or sour cream and cracklings.

Tiškevičiai Koldūnai with venison and dried boletus

Served with a wild mushroom sauce or sour cream and cracklings

"Balandėliai"

Served with boiled potatoes

Fried dumplings stuffed with meat

Served with sour cream and crackling sauce

Zeppelins

Served with sour cream and crackling sauce

VEGAN GRATED POTATO DUMPLINGS

With meat not meat stuffing

"Tavern" Kishka

Served with with crackling and sour cream sauce

Potato kugel with smoked "Karka"

"Master of the house" feast

Dumplings, Kishka, potato pancakes, boiled potatoes, stewed cabbage, fried sausages, smoked ribs, pickles, cracklings, sour cream, steak sauce

Grated potatoes pancakes

You can choose from sauces

Fresh Vegetable Salad with Sweet and Sour Citrus Dressing

Crispy lettuce, avocado, fresh cucumbers, cherry tomatoes, capers, boiled eggs, peppers, seasoned with sweet and sour citrus sauce.

“Green Goddess” Salad with Truffle Dressing

Mixed salad leaves, grilled zucchini and asparagus, marinated seaweed, green peas, toasted pistachios, crispy "Džiugas" cheese balls, hard cheese, truffle sauce.

Royal prawn salad with avocado

Crispy salad (Iceberg), avocados, peppers, tomatoes, red onions, boiled eggs, green peas and warm fried king prawns flavored with cream cheese sauce

Fisherman‘s salad

Crispy lettuce, spinach leaves, tuna, mushrooms, cucumbers, tomatoes, canned corn, avocado, boiled eggs, Kalamata olives and red onions, seasoned with sweet and sour sauce.

Old fashioned farmer's salad

Crispy lettuce, tomatoes, cucumbers, canned corn, carrots, leeks, peppers, smoked ham, cheese, boiled eggs, mayonnaise sauce with soy

Greek salad

Tomatoes, cucumbers, red onions, peppers, Kalamata black olives and feta cheese, seasoned with olive oil, red wine vinegar and oregano