Etno dvaras (Ozas)

Traditional homemade meat pockets

With crackling, crackling-and-sour cream or sour cream sauce

Curd dumplings

With butter and sour cream sauce or sweet sauce.

Crepes with curd

With sour- cream and strawberry sauce

Broccoli salad with chicken

Fresh broccoli, dried cranberries, mayonnaise sauce, and chicken breast fried with hard cheese

Chicken salad

Roast chicken, crispy bacon, sweet pepper, tomato, cucumber, lettuces, herb, lemon-and-oil or mayonnaise sauce

Fried curd cheese salad

Fried Lithuanian curd cheese, tomatoes, cucumbers, blue onions, sunflowers, lettuce leaves, honey and oil sauce

Salmon salad

Salmon fillet grilled with green crust, black olives, blue onions, cucumbers, tomatoes, lettuce leaves. Seasoned with herb, lemon, and oil or mayonnaise sauce dressing

Healthy lifestyle fans’ salad

Tomatoes, cucumbers, carrots, almond flakes, sunflower, sesame and pumpkin seeds, lettuces, honey and mustard sauce

Fried bread sticks with cheese sauce

A platter of hot cheese bits

Beer snacks set

Salted bacon, smoked bacon, set of cheeses, blue onions, seasonal cucumbers

Landlord's feast (4 pers.)

Oven- baked, lightly smoked pork shank, deep-fried chicken pieces, roast bacon, fried bacon bits, peas with crackling, fried curd cheese, and a plate of vegetables

Rustic style fried eggs

Fried eggs with fried smoked bacon, tomatoes, cucumbers, red onions, and tomato sauce

Herring snack

With hot potatoes, blue onions, vegetables and sour cream

Kastinys

Served with hot potato

Layered herring

Herring fillet served with a layered dressing of cooked red beetroots, potatoes, green peas, red onions, mayonnaise, and eggs

Fried chicken pieces

With garlic sauce

CIDO 1 l

Cranberry kissel 1 l

Homemade bread kvass 1 l

Sprite 0,25 l

Coca-Cola Zero 0,25 l

Coca-Cola 0,25 l

Mineral water Neptūnas 0,33 l

Fried zander fillet

Served with mashed potatoes seasoned with hard cheese, fried beans, and broccoli

Salmon steak

Salmon fillet cutlet oven-baked on small oak board, including mashed potatoes seasoned with spinach, fresh vegetables, and herb butter

Fried cod fillet

With fried potato sticks, fresh vegetables and garlic sauce

Crackling and sour cream sauce

Cracklings

Sour cream

Mushroom sauce

Curd sauce

Butter and onion sauce

Butter and sour cream sauce

Sweet butter and sour cream sauce

Tasting set: curd cheese and fresh cucumbers with honey

Natural Lithuanian honey, fresh curd cheese, fresh cucumbers

Homemade doughnuts (7 pcs.)

Traditional curd doughnuts with freshly mashed strawberries

Napoleon's cake

Flavored with black currant jam

Traditional IDLER's dainty cake

There are nuts in the cake.

Beef Stroganoff

Strips of beef tenderloin stewed in cream, onion and mushroom sauce served with French fries or mashed potatoes

Pepper steak

Steak seasoned with coarse ground pepper mix served with fried garlic, baked tomato, deep- fried potato wedges, and fresh vegetables

Kėdainių pancakes with ground pork

With crackling sauce, sour cream or traditional crackling and sour cream sauce

Potato pancakes with boiled pig ears

With traditional crackling and sour cream sauce

Potato pudding with ground bacon

Sour cream sauce

Potato sausage with ground pork

Grated potato pancakes

Grated potato pancakes with bacon

With crackling sauce, sour cream or traditional crackling and sour cream sauce.

Potato pancakes with salted salmon

Served with curd sauce.

Crispy chicken

Fried chicken pieces, potato slices, vegetable salad, and hard cheese sauce

Roast chicken breast

Chicken breast baked in the oven is offered with green butter, fresh vegetables, mashed potatoes or fried potatoes, rice

Chicken KIEV

Chicken rissole with herb butter filling – served with mashed potatoes or fries, carrot salad and fresh vegetables

Trinta bulvienė su voveraitėmis

Trinta bulvių ir daržovių sriuba, pagardinta šviežia grietinėle, svieste kepintomis voveraitėmis

Dzūkiškas voveraičių troškinys

Pagardintas grietinėle, kepintais svogūnais ir rūkytos šoninės gabalėliais. Patiekiame su bulvių koše ir paraugintais agurkais

Apkeptas bulvių kugelis

Patiekiame su grietine. Rekomenduojame ragauti su kefyru

Bulviniai blynai su silke

Tradiciniai bulviniai blynai patiekiami su silkių gabaliukais, paraugintais agurkais, grietine ir svogūnais

Fried potato zeppelins

Traditional meat- stuffed potato dumplings, fried on a pan, and served with sour cream and crackling sauce

Potato zeppelins with meat

A bowl of potato zeppelins (4 ppl.)

Eight traditional potato dumplings with crackling and sour cream sauce.

Žemaičių blynai

Tradiciniai virtų bulvių paplotėliai įdaryti virtos mėsos įdaru. Patiekiame su sviesto ir grietinės padažu

Potato zeppelins with curd

Beetroot soup

With wild mushrooms and small pieces of meat

Sauerkraut soup with pork rib

Cold beetroot soup

A bowl of potato zeppelins (4 ppl.)

Eight traditional potato dumplings with crackling and sour cream sauce.

Potato zeppelins with meat

Fried potato zeppelins

Traditional meat- stuffed potato dumplings, fried on a pan, and served with sour cream and crackling sauce

Potato zeppelins with curd

Blood pudding

With sour cream or crackling-and- sour cream sauce

GRANDMA’S rissole

With beetroot salad, seasonal cucumbers, mashed potatoes or fried potato wedges and white sauce

Homemade sausage twist

Fried pork sausage with mashed potatoes, horseradish sauce, hand-made by the restaurant masters. cabbage salad and seasonal cucumbers

Ribs

Oven- baked pork ribs seasoned with steak sauce glaze. Served with fresh cucumber salad and fried potato sticks or mashed potatoes

Roast bacon with horseradish sauce

Served with mashed potatoes, grated cabbage and beetroot salad

STRONGMEN’ roast

Pork neck roast with roasted potato wedges, cabbage salad, tomatoes and garlic or spicy garlic sauce

Baked pork hock

Slow long-cooked and fried pork hock served with cabbage salad, pickles, horseradish sauce, and mashed potatoes