PAK FOODS (Kalvarijų str.)

Pepsi

0,33l

Sprite

0,33l

Coca-Cola

0,33l

Special Chicken Biryani

Chicken Biryani is a prominent and flavorful Pakistani dish with crazy tender bites of chicken, with deliciously spiced and fragrant rice. Special Chicken Biryani comes with 2 Shami kebab and 2 Chicken Piece

Lamb biryani

A meal with rice and lamb. You can chose it slightly spicy, spicy or very spicy.

Student Chicken biryani

Chicken Biryani is a prominent and flavorful Pakistani dish with crazy tender bites of chicken, with deliciously spiced and fragrant rice. Student Chicken Biryani comes with 1 Shami kebab and 1 Chicken Piece

Beef Biryani

Image for presentation purposes only. Beef Biryani is a variety of Biryani made in Pakistan. The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated meat. Widely used in Pakistan.

White rice

Paratha

Parathas are unleavened layered flatbreads made with whole wheat flour, salt, water & ghee or oil. These traditional flatbreads are a staple in Pakistan and are served for mostly breakfast.

Naan

Naan is a leavened, oven-baked or tawa-fried flatbread

Rajma Masala

Rajma Masala or Kidney Beans Curry is a very popular curry made with kidney beans, onions, tomatoes, and aromatic spices. This delicious and satisfying curry makes a healthy and hearty meal for any time of the day. Rajma Masala is a vegan curry, best served with plain rice, Plain Paratha, or Naan!

Chana masala

Chana masala made with white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So it’s nothing but chickpeas simmered in a spicy onion tomato masala. This is one of the world’s most popular vegetarian curries.

Aloo Palak (Spinach & Potato Curry)

Aloo Palak (Spinach & Potato Curry) is one of the most popular Pakistani dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, Tastes best with flatbread like naan or paratha!

Aloo matar

Aloo Matar is a dish originating from Punjab Pakistan, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year

Mixed vegetables

Image for presentation purposes only. Mix vegetable curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. Mixture of potatoes, carrots, peas, green beans, and cauliflower.

Beef Karahi

Image for presentation purposes only. The dish is prepared with tender beef, fried onions, green chilis, tomatoes, ginger, garlic, and spices. Most popular dish of Pakistan.

Chicken kofta (Chicken Meatballs)

You’ll love this tender, flavor-packed chicken kofta made with a tantalizing mixture of ground chicken, fresh herbs & spices.

Chicken Palak Meal

Chicken palak recipe with boneless chicken morsels in juicy spice spinach sauce. Fragrant and aromatic, this chicken spinach curry is also known as palak murgh or murgh palak. Perfect for a hearty and green weekday dinner with remnants of great taste!

White Chicken Meal

White Chicken Curry, or Murgh Malai, is a creamy and flavorful dish combining tender chicken pieces in a rich, luscious white gravy.

Butter Chicken Meal

Butter chicken, traditionally known as murgh makhani. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.

Chicken Karahi

Chicken Karahi is one of most famous dish in Pakistan. Cumin green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of dish.

Lamb biryani

A meal with rice and lamb. You can chose it slightly spicy, spicy or very spicy.

Raita

Raita is a side dish in Pakistani cuisine made of yogurt, raw vegetables.

Salad

Vegetable salads mixtures of raw vegetables